Healthy Oatmeal Carrot Cake

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  • Опубликовано: 20 мар 2023
  • Healthy Oatmeal Carrot Cake
    RECIPE: foodmetrica.com/healthy-carro...
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    #carrotcake#cake#baking#foodmetrica
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Комментарии • 22

  • @MsOnitemi
    @MsOnitemi Год назад +3

    Baked it this evening! Was so moist and delicious!

  • @kathrynmcmorrow7170
    @kathrynmcmorrow7170 Год назад +2

    Looks quite yummy. Enjoying all the videos.

  • @carmenibarra9114
    @carmenibarra9114 Год назад +1

    This cake looks delicious👍😋😋😋 I'm going to enjoying with my ☕ thanks😘💐❤

  • @justcookwithsha
    @justcookwithsha Год назад

    Hi sis…look good and delicious 😋 so soft 😊i will try it later ❤thank for sharing 😊😊

  • @lifeisbeautiful_nz
    @lifeisbeautiful_nz 2 месяца назад

    🧡🧡🧡🧡🧡🥕🥕🥕🥕🥕🎂🎂🎂🎂🎂
    Thank you...

  • @thourayahassan2850
    @thourayahassan2850 Год назад +1

    Healthy delicious cake I like it ❤ please write for us the recipe

    • @foodmetrica
      @foodmetrica  Год назад +1

      I am very glad that you liked it, the recipe is on my website, see the description under the video

  • @sangeetachandiramani4623
    @sangeetachandiramani4623 Год назад +4

    Nice recipe but eggless if possible...and what is replace of eggs in this recipe

    • @j.w8680
      @j.w8680 Год назад

      Flax/Chia egg would give a little bit of a dense texture to the carrot cake. I'd recommend 3 tablespoons of aquafaba ( the liquid left in a can of chickpeas) for each egg you're replacing (whip this up first before adding to your other ingredients). Another option if you can eat dairy products is to replace each egg with a quarter cup of yoghurt, whip a little first to give it a little volume (mixing it with the sugar & oil in a recipe with a whisk will help, before proceeding w/the rest of the recipe).

  • @deva6252
    @deva6252 6 месяцев назад

    Hi madam this is devaraj from Tamilnadu like to you bake cake and skill awesome ❤❤❤

  • @doristtanty7109
    @doristtanty7109 Год назад

    What’s the substitute for apple sauce. Thanks

    • @j.w8680
      @j.w8680 Год назад +2

      You could replace it with an equal amount of mashed banana, but this will come through as a taste in your cake of course, so be aware of this !
      Other options are (equal amounts of -
      1)another fruit puree
      2)plain yoghurt
      3)smooth nut butter.
      You can make your own apple puree easily by peeling & slicing an apple. Slice it thinly, add to stove with a small amount of water and cook until soft. Wait for it to cool & then mash with a fork/puree in a blender/with blending stick. If you want to add extra sugar to this do so while cooking on the stove, but apples are already sweet of course, so this isn't completely necessary.

  • @vladikmaxrogozov1049
    @vladikmaxrogozov1049 Год назад

    Or is It problem to not use Black sugar?

  • @vladikmaxrogozov1049
    @vladikmaxrogozov1049 Год назад

    Any replacement for Black sugar?

    • @Shilshikitchen
      @Shilshikitchen Год назад +1

      U can also use white sugar or condensed milk

  • @Carem44
    @Carem44 11 месяцев назад

    Every time I bake a cake with oat flour it falls apart. Why

  • @sageetumma4699
    @sageetumma4699 Год назад

    ขอเป็นภาษาไทยพร้อมสูตรบนวิดีโอที่คุณได้แสดงแล้วค่ะ

  • @ishajainchd
    @ishajainchd Год назад +1

    Any substitute for egg?

    • @j.w8680
      @j.w8680 Год назад +2

      A quarter cup of plain yoghurt, preferably with high fat content (to replace fat in egg). If you are vegan, you can replace each egg in a recipe with 3 tablespoons of aquafaba (the juice/liquid left after cooking dried chickpeas, or the liquid left in a can of cooked chickpeas). Whip it up slightly (w/ a whisk) first to give more volume to baked goods.

    • @ishajainchd
      @ishajainchd Год назад

      @@j.w8680 so nice of you to reply 🙏
      Thank you so much

    • @j.w8680
      @j.w8680 Год назад +1

      @@ishajainchd You're welcome, hope it works out for you! 😊

    • @ishajainchd
      @ishajainchd Год назад

      @@j.w8680 sure.. I will try and then inform..