Classic Bolognese Sauce
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- Опубликовано: 4 апр 2020
- Learn three ways to make Classic Bolognese Sauce with instructions for the stovetop, Instant Pot, and slow cooker. This traditional Italian red sauce is savory, rich, and full of flavor.
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PRINTABLE RECIPE: 🖨️ thestayathomechef.com/bologne... 🖨️
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✅Ingredients
• 1 pound sweet Italian sausage
• 1 pound lean ground beef
• 1 large white onion, diced
• 1/4 cup finely diced carrot
• 1/4 cup finely diced celery
• 5 cloves garlic, minced
• 6 ounce can tomato paste
• 28 ounce can crushed tomatoes
• 1/2 cup white wine
• 1 cup beef broth
• 1/2 cup chopped fresh basil (optional)
• 1/4 cup chopped fresh parsley (optional)
• 1 teaspoon dried oregano (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup whole milk
✅Instructions
00:00:13 - Preparing ingredients for Classic Bolognese Sauce
1️⃣ 00:00:40 - In a large pot over medium heat, add in ground sausage and ground beef. Use a spoon to break up the meat into small pieces. Brown 5 minutes. Drain off any excess grease.
2️⃣ 00:01:05 - Add in onion, carrot, and celery and cook another 5 to 7 minutes until onions are soft and meat is cooked through.
3️⃣ 00:01:34 - Add in garlic and tomato paste and garlic and cook 2 minutes, until tomato paste starts to toast.
4️⃣ 00:01:46 - Pour in crushed tomatoes, white wine, beef broth, and milk. Stir in fresh basil, parsley, and oregano (if using) and season with salt and pepper. Herbs are optional for additional flavor, but not a part of traditional bolognese sauce.
5️⃣ 00:02:17 - Stir well and bring to a simmer. Reduce heat to low and simmer, covered, 1 to 4 hours, stirring occasionally. Flavors will continue to develop the longer you allow the sauce to simmer, so simmer for up to 4 hours if time permits.
6️⃣ 00:03:04 - Taste and add more salt and pepper to suit personal taste preferences.
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There is nothing that even compares to HOMEMADE Bolognese Sauce. My dad is Italian and ALWAYS brings me 6 large containers. I have to ration them because I only get to see him 1-2 times a year. They do luckily freeze amazingly.
lol......this is not a classic recipe))))
NIce video and recipe, but i saute my soffrito (carrot, onion and celery) in olive oil before adding my ground beef and Italian sausage.
No garlic in traditional bolognese
those bananas are distracting really odd
Aren't we supposed to fry and caramelize these vegetables first?
Bolonese doesn't have garlic in it.
Can you used semi skimmed milk?
It may not be traditional ingredient but i gotta have mushroom in my bolognese sauce ❤
This classic bolognese sauce is super fancy !!!!!!!!!!!!!!!!!!
I love, love, love all of your recipes!!!
That looks amazing! I love adding fresh herbs to my pasta sauces, especially as a garnish to the dish. Great video!
Nicely done! Greetings from an Italian Food Lover ! Complimenti!
Making this tomorrow. I love your channel ❤
Delicious 👍thank you for sharing
Yesss looks delicious thank u must try.👍
Who else is learning new recipes because they're stuck at home for the quarantine?
Liked and Subscribed. You sure know your stuff. I only use Italian sausage for my bolognese sauce, but yours adds a bit of extra class. Thanks for sharing.
The recipe was great; this will give me the opportunity to serve it in different ways using pasta ...of course! Thanks
Really nice work here