Delicious Large Scotch Eggs. Easy Step by Step Guide

A tasty wholesome treat that I hope you will try with easy step by step instructions. The ingredients are listed below.
6 large Eggs (2 will be beaten for coating)
1 Pack Pre Seasoned Sausage Meat
1 tsp Mixed Herbs
¼ tsp Nutmeg
1 tsp Dijon Mustard
Plain Flour for Rolling and Coating
Natural Breadcrumbs
6 cups of Vegetable or Rapeseed Oil
Splash of Vinegar
Pinch of Salt
Utensils Needed
1 Medium size saucepan nearly full with cold water
Large saucepan for oil for frying
1 Mixing Bowl
2 Smaller Bowls

[@annwhite2301]

Thanks Ann, I will be trying these for Christmas 😋

[@CasaJinon]

Wow looks amazing and absolutely delicious recipe my dear! Thanks for sharing your recipe!

[@cooking_made_easy]

You are very welcome. I hope you get to try them 😊

[@bacminhreview]

Very delicious eggs, thank you for sharing!❤

[@cooking_made_easy]

Thank you! Anne

[@lukechapple6623]

Thank you Anne looks yum 😋

[@cooking_made_easy]

Thank you so much 😊

[@francesmunro9666]

Love scotch eggs Anne xxx👍👍👍

[@cooking_made_easy]

This really is one to try 😊

[@mabdub]

Hi Anne, I learned how to boil eggs from an expert who worked in a test kitchen. Eggs can go directly from the fridge into very hot water without cracking. When eggs are in a pot of rapidly boiling water they collide with each other and that's why the shells develop cracks. The fool proof way to boil eggs is to bring the water to a rapid boil then turn the burner to the lowest setting. When the rapid boil slows down to almost not boiling then put the eggs into the water and put a lid on the pot. Let the eggs sit in the pot for 13 minutes then plunge them into ice water for at least 15 minutes. The eggs will be perfectly cooked, no green around the yolks and very easy to peel. No matter how easy the eggs are to peel I always uses a teaspoon to peel them because it's so much easier than using fingernails and the spoon can be easily slipped under the shell. I wouldn't have mentioned this if I didn't understand that you are already an accomplished artist. I am much much older than you and I still value new tips so I hope you think kindly of me. I do love you channel a lot and I recommend it to others. Bye.

[@cooking_made_easy]

Hi CC
Well you learn something new everyday. Thank you so much for that. Anne

[@NordsYT]

Hi our lass, are you in Australia or an Australian in England. Your food is heaven.

[@cooking_made_easy]

Hi, I'm an English woman in England! Thank you for your kind comment, Anne.