Michelin Grade restaurant in Cebu, Philippines? | Sialo Review

Come with me as I dine at a 16 course summer tasting menu featuring ingredients that introduce or reacquaint you with local heritage ingredients, native to and grown on the island of Cebu and its neighboring islands. Let's explore flavors lost and then found and flavor pairings brought about by various influences through our culinary history. Welcome to Sialo!
Binignit Recipe: • Naka Binignit naba tanan?

[@ROUTE_888]

That’s a bargain for what you get! So much passion love and creativity and pride that went into this meal

[@PaoloAlmacen]

I agree 💯%!!!!!

[@liletrisos]

👏👏👏

[@PaoloAlmacen]

Thank you for watching, tita! ❤️

[@amilifyed]

Wow Cebu 😍😍😍 maka proud!

[@PaoloAlmacen]

bisaya represent!!!! ✊🏼

[@rjmartinez2934]

😋😋😋

[@PaoloAlmacen]

lahi rajud mka support si atty.! salamat kaau

[@ailynrose30]

❤❤❤

[@PaoloAlmacen]

❤️❤️❤️❤️

[@FILAMCONNECTION_darlene_reyes]

Sige, try nako na diha next time.

[@PaoloAlmacen]

Yes po, Ms. Darlene!!!! Try no. Sana po collab tayo next time! 😊🫶🏼🙌🏼

[@rovillacopp6196]

Since Ronald opened Sialo, I've been meaning to visit whenever am in Cebu. But wala pa jud ko kaulisince. I happened to know him. He is also a good designer.A multi talented individual.

[@FILAMCONNECTION_darlene_reyes]

@@PaoloAlmacen
Of course Mr Chef! 🥰

[@rovillacopp6196]

Thanks for giving a very detailed description of each food sa 16 course dinner. So, in your case, you had 2 additional items, so 18 all in all? I should be fasting before going there!😀😅😂

[@PaoloAlmacen]

Yes, 18 tanan! I think fasting before going there is a great idea!!!! 😂😊