Cook with Me from the Pantry | Chicken Pot Pie with Home Canned Soup
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- Опубликовано: 13 сен 2024
- During the winter I canned up some basic chicken soup for my pantry so that I could have quick go to meal prep on the shelves. I knew in the back of my mind that I wanted to be able to whip together a quick chicken pot pie with this as my base ingredients. In today's video I show just how to do that. Along with the ready made chicken soup I already had 2 homemade pie crust on hand. I think I will continue to prepare pie crust from time to time on the weekends and keep them in the fridge or freezer so I have them on hand when needed.
Large Silicone Pastry Baking Mat: amzn.to/35GOMYQ
Recipe:
2 Quarts Basic Chicken Soup (Drained, stock reserved)
1 Cup Chicken Stock
1 Cup of Whole Milk, Half and Half, or Evaporated Milk
4 Tbs Butter
1/4 Cup Flour
Salt and Pepper to Taste
2 Pie Crust
Directions: Preheat oven to 425F. Melt butter over medium/low heat, whisk in flour and continue stirring until flour is cooked, slowly mix in broth and milk (mixing thoroughly so there are no lumps), continue to cook and stir until sauce base is somewhat thickened. Add in drained chicken and veggies. Salt and pepper to taste. Pour into prepared pie crust and top with pie crust. Seal edges, cut steam vents in top of pie crust. Bake for 30 Mins.
Watch for end card for the link to the Basic Chicken Soup video.
Below is the link to Amy Fewells Sourdough Pie Crust Recipe:
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I just started canning at the age of 69. So far I've canned beef stew and chicken stock. I will be making this recipe tonight. Thank you, I have learned a lot from you!😊
Your husband is a very lucky man to have you! I love watching your videos especially in the garden keep up the good work mrs😍😍
You always make such delicious comfort food . I wish you were my mom! Lol💕
I love stick to your bones food 😍
I’m 52 and I haven’t made homemade chicken pot pie since I was 30! It’s been too long. I used to play around with crusts and add sage to my savory pies.
Love all your videos! Been new to canning since a month of two. Cant wait to try this.
I just came across your channel and I absolutely love it! I wish we lived by each other I think we would make good friends. Lol. You do a great job with your videos and I love your content! And of course your house is absolutely amazing! Thank you so much for all that you do to teach us and take us along on your journey! ❤️
Looks delicious!! Great job Rachel
Last year I canned some beef soup. For dinner tonight I thickened the broth with some gravy mix (not so healthy, I know) and then topped the stew off with homemade dumplings and let it simmer until they were done. I served some home canned pears as a side dish.
It's very satisfying knowing that I canned these things.
Thank you! Have to try this and the pie crust recipe
Mom used to take the leftover crust bits, put them on a pan, sprinkle them with cinnamon & sugar, & bake them up as a little aside treat for us kids. Still remember trying to wolf them down when they were too hot. Nothing like homemade for creating memories.
Yay! I just canned chicken soup for the first time last week! (First year pressure canning!) Never occurred to me I could use the soup for something else! The hubby loves chicken pot pie! Such a time saver! Thank you! Love your channel!
The best pie crust recipe I , have found over many years of cooking, is the one from King Arthur flour. That recipe is amazing!
Looks beautiful! Love making pot pie with pantry items!
Chicken pot pie is my favorite comfort food. 😋 Looks delicious...I could imagine the smell. Lol 😆
LOVE YOUR PAGE - we have a Michigan Farm too! We can't wait to follow along your journey and learn from your farming and cooking tips and tricks. ❤️
Ooooo That Looks Good! I love the convenience of using home canned goods. This is a keeper. It's going down in the books ✔.
You won't regret having it on the shelves, so convenient
Looks very tasty, it's so good to use what you have on hand in your pantry.
Did you use the stained broth from the jar in the rue? Looks amazing!!!
As always, another great down home video. Can we hang out in the kitchen some day??😂 I consider myself a seasoned canner and cook, but I continually learn from you😊 Cheers from Upstate NY where the snow is soon to fly in our area:) God Bless!
Oh man Rachael that looks amazing!! My father in laws favorite meal. I think I’ll make this tomorrow. Btw: I made your spaghetti sauce but used my canned tom sauce. WINNER in our house. Thank you!!! 💖🙏🏻😘
Super! It's great
Oh my goodness you are so inspiring!! I’ve been so busy binge watching your videos the past few weeks, I forgot to hit the subscribe button until just now 🙄 this only my second year gardening but I’m feeling like a total rookie in the kitchen. I actually have something from my garden this year to “put up” yay! Except now I’m having to take a crash course in canning/preserving. You offer all of those things on your channel and I’m so grateful! I even made my first pot of homemade chicken veggie soup using veggies and herbs I grew! Yay! I wanted to put up some of it like you did but My issue is I cannot find a pressure canner anywhere! So I’m limited to water bath canning. And I’ve learned enough to know that is very limiting. I’m sure I am not the only one with this issue given the present circumstances. I’m losing my harvests (or giving it away) while I’m trying to figure this out. Do you have any suggestions on other ways to be able to preserve things like this soup without pressure canning? I have frozen some things like beans, but only have a small freezer. I guess this is a good problem to have...sort of. 😁 I get so excited about growing our own food, but I pass by my basket of zucchini and beans and cukes and say “hold on just a minute, don’t go bad yet I’m still learning” 😂 i just learned how to make pickles and I even threw in a few rogue green beans 🤢 I’m southern but I have my pickling limits lol 😂 ***please pardon my squirrels nest of a question. Ohhh and I have a smaller pressure cooker that I thought I could use but apparently that isn’t the same as a canner. Geesh, I am a 48 yr old southern woman who suddenly feels embarrassed to even admit that I don’t already know all of this stuff. Lol, Help??😉😬
Awe glad you are enjoying. Keep you eye out on Facebook marketplace, garage sales and resale shop
Yummy!!! Looks so cold.. Thanks for the wonderful videos..
Your welcome, I should have saved that dinner for tonight, it's a chilly one
Yummy
Thanks Rachel 5-13-2022👍🏽👍🏽♥️
I love this idea!
Yum! Looks delish🤗
What a yummy recipe. Thanks so much for sharing
Your welcome 😊
Oh my mouth is watering!! I had no idea there was a sourdough pie crust!! Going to check that out because I may be changing what I thought I was making today with my sourdough lol!
Oh yummy let me know what you make!
That 1870's Homestead I’m making two loaves of sourdough sandwich bread today and then later on make some pie crust. I had to get butter out of the freezer because I only had one stick in the fridge. Cold butter and frozen butter butter are different lol! I have to look in my pantry to see what I can make. I know I could make a chicken pot pie for sure. My husband lately has quite the sweet tooth. I may take one of the pie crusts and just put butter, cinnamon and sugar on one.
Looks so good. Thanks for sharing, Rachel! 🙂❤
I'm going through a lot of your videos again today trying to figure out things I can make with all the food that I've canned. I'm wanting to empty my pint jars so that I can fill them up again with this years harvest. I'm doing good on quart jars, but already running out of pint jars. LOL!
Looks fantastic!
It was good, honestly I prefer my recipe better, but for a quick hearty meal I'm not complaining 😆
We make a version of this but we make decorations in the crust like jack-o'-lanterns or leafs or hearts or Christmas trees or roses so the kids enjoy it lol. Also normally it's venison, rabbit or squirrel meat.
Yummy
Can I have some pls....I love the brown crust....blessings
Saw you on the small youtube homesteaders! Nice to meet you , just subbed your page :)
Yum!
Looks delicious 😋
So the pie crust is more like a bread dough? I’ll have to check it out on Amy’s channel, I’m already subscribed to her. I’ll have to try this, as I have the chicken soup canned as well.
Not at all, still very much a pie crust
Oooooh yummy!!! BLESSINGS
Just had leftovers for lunch, why are things better the 2nd day 😂
Looks very tasty. Gin is going to check out Amy's sight. Thanks!
Oh good Amy has a ton of great recipes
It looks amazing. That’s probably one of my favorite meals. Yummy. Now I need to find your video on canning the chicken soup. What was the “dark extra” you added to the skillet? Thanks again!
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I would LOVE to try your recipe you said for your buttery pot pie crust and pie...do you have a video on it?
I don't but will add it to the list
Why do they call it “canning” when everything is in jars? Seriously, always wondered. Pie looks yummy!
Because in the ‘old days’ they used tin cans! 😊
How do you know how many quarts to use when making this? I do not have a deep dish pie pan.
That looks delicious! Do you have the recipe for the basic chicken soup?
Yes it's our preserving the harvest playlist
Cooking from my pantry (a broken cupboard full of cans that's 1 of only 3 cupboards we have in our torn apart kitchen without a sink lol) is all we can afford for our family of 6.
HI! Do you have a video on how you make your chicken broth? I don't cook but would like to try your recipe. Store bought I don't think would do it justice.... Just wondering where you got it. Thank you :)
I think we have featured it in other vlogs, I make my own. Maybe this processing season I'll do a dedicated video
Looks like it could be used as a Chicken ala King as well
I bet you are right
What is liquid aminos. Do you need to egg wash the crust
It's basically organic soy sauce, not required to egg wash
Where did you get mat that you rolled your crust out on? I like your channel.
These: amzn.to/35GOMYQ
Thanks for the answer. I need this mat!
That 1870's Homestead thanks for the link.
Can you tell me what kind of mat you rolling the pie crust on . Thanks
These: amzn.to/35GOMYQ
😊
Should I bake the chicken pot pie before I freeze it? I cook a lot for my husband and freeze the dinner so when I'm not home to cook, he just goes to the freezer.
Yes I would,at least for 25 mins and thaw and finish baking to serve
What do you use the aminos for
Everything, it's just really good flavoring
@@1870s thanks
That took a lot of patience.
Not much quite simple
That 1870's Homestead Maybe she means to wait for it to come out of the oven?
Mmmmmmm que delicia 😋 te felicito eres tan linda para cocinar prácticamente mmm 😋