What a pretty effect. Thank you for the video, its the first one ive seen so far that actually showed different effects of piping. all the others have just looked like the same blob of frosting, but yours actually look like petals and flowers. Great Job!
loved your video. wish i had seen it 2 days ago! i love making cupcakes for friends but could never figure out how to coordinate the different steps and i was constantly washing bowls and spatulas and mixer parts!! i baked and decorated 24 cupcakes today and i am completely exhausted and still have one more sink full of bowls, etc to wash!! next time, i will do it YOUR way!! i love the way you made the tops ahead of time and just stuck them on!! you are a genius and a very good teacher. thanks for posting your videos!
Hi Nancy. I'm so sorry. I know how it is when you do everything the same day. Yes, next time try doing things in stages, and you will be able to enjoy them more. Please visit back again soon. Have a wonderful weekend! Take care.
I think your best tip was to start at least 3 days ahead and do one of the tasks each day! Make buttercream decorations and refrigerate day 1, make cupcake/cake day 2. Then put on decorations day 3. Makes things much more relaxed. That's what I'm doing for my child's bday this year. Except I did the cake on day 1. Frosting the cake on day 2 and made a huge batch of frosting. Once that is done, I will use the leftover white frosting, divided into bowls and then color each one. Tomorrow I'll do the design stuff. I learned about Russian tips too late. So just using basic tips. And I'm not very good at it either. I can't wait to try the Russian tips next year though!
I love your video. I just bought some of the Russian Tips. I will try them today. Thank you very much Yolanda. It's a pleasure listening to you. May the good Lord bless you.
I really enjoyed your video. Listening to your instructions and watching is not only a pleasure, you make it look effortless. I feel encouraged to branch out from my normal Wilton style tips and try something new. Thank you for inspiring me with your beautiful art.
Hello Jillian. Thanks for your words. Wilton has set the path to many cake decorators, and they are trying to be more modern now. Are you a Wilton method instructor? Just curious! Have a great day!
Very cleaver idea Yolanda. Ive just used a russian tip and was a bit worried with the outcome of the gap in the middle. But your video explains to me alot. Thank you for your ideas.
GENIUS! Thank you for including so much information that never gets shared: the details and “how to” for saving time, money, and using the fridge and freezer for perfect icing!!
That was great. Just got them in the mail yesterday, making them for Easter. Thanks for the tip not to do it all in one day. You tips are very helpful, about freezing the flowers and the glueing them on with icing. Really enjoyed that.
Oh my, those are too beautiful to eat! Thank you for this video Yolanda. I make soap and I'm going to make soap decorations with these tips. I may have to try them on cupcakes too! God bless you!
Hola buenas noches Yolanda, quiero darte gracias porque aprendo muucho con tantas cosas lindas que compartes,Dios te bendiga inmensamente un abrazo desde Colombia
Yolanda, it seems like the frosting is sticking to the tip and pulling some of the flower off. If you wipe the tip after each flower, I think you will get a more uniform look. Beautiful work by the way. thank you for taking time to share your work.
Hi Yolanda, I stumbled on your video, and this is the third video that I watched. I enjoy them and I like the way you give everything in details. Great tutorial.
understand how great that you have a part of the Russian language because I'm Russian капкейки просто замечательные ..(cupcakes are fantastic)I also have round heads but you saw how to use them
thank you and god bless you too, these are beautiful i will try this at home some times thank you for sharing your creative talents with us all its beautiful be well and god bless you
god bless you, you teach very well, not too fast, but where i can under stand, i will try this with my cup cakes god bless you we all thank you for your teaching us how too decorate cup cakes may the lord bless you be well an god bless you amen amen.
Absolutamente bellas! I bought these tips last year, and will be using them for a Honduran celebration next month. Thank you so much for such a great video. Buen dia.
Sorry, madam. Error made . May i know how much is the weight of your 1 stick of butter? I'm going to bake this cupcake for my grand daughter's six years old birthday next week. So, hope to have your answer by tomorrow. Thank you.
You are welcome! Sometimes it takes time because I am the one who does everything, from the baking to the videos, to the translation, etc. But it;s all good! God bless!
Hello Terri. Thanks for your comments, I thought it was cleared when I said in the video, "and now let's pipe some rosettes using the ball tips." All the rosettes were piped using the ball tips. You may refer back to the video for more clarity. Hope this makes it more clear. Thanks. Have a wonderful day!
you are amazing, as usual!! one question..is it best to sit or to stand when using these particular tips? they seem to want to stick and pull away some icing. still beautiful, but seems a little tricky. just got my tips and im dying to use them!
Hi Nancy. I usually stand when piping. Another tip is to lightly frost your cupcakes first before you pipe the flowers; in this way the piped flower will attach itself to the frosting on the cupcake. Happy decorating!
Wonderful video, I just got my Russian piping and Russian ball tips in the mail and can't wait to use them. Can you leave the flowers in the freezer overnight? How long does it take them to thaw out once you place them on the cupcakes? Thank you
Hello! Glad you got your piping tips. They are fantastic. You may freeze the flowers overnight. Once you place them on your cake do not remove or handle them with your hands as the warmth of your hand will soften them. Don't leave them out on your for more than 3 hours. Hope this will help!.
ROSA.K vous remercie chef pour tout ses déco c'est des merveilles es ce que vous prouver me donner la recette de la crème que vous utiliser Mercie oui c' est une crème au beurre mais je n'ai pas les ingrédient
Hi. Thanks for visiting. I visited your channel, and I loved it! I even subscribed to it. There's another woman that I followi, I don't know if you know of her channel, but here's the link. She too makes beautiful crafts. Please come back to visit again soon! Have a blessed day! ruclips.net/channel/UCVJSbNA9lCZL7tk610fhLcA
Yolanda's Cakes thanks Hun and welcome!! I am just getting into decorating..right now I only "TRY" to decorate cookies lol 😂 but I love it!! It's so fun plus the kiddos love it!! Even the ones that turn out horrible 😊 xoxo Glo
What consistency is your buttercream for the rosettes? I have the set that has the rose tips but not the ball tips. Just didn't know if that was stiff consistency as well.
Your work is beautiful! My question is if you take three days to make and decorate your cupcakes, as they still fresh? Do you put something on them to keep them fresh? Thanks! I'm anxious to try these techniques!
Hi Connie. Thanks for asking--remember I said; first day make buttercream and refrigerate (buttercream can be refrigerated for days and it keeps fresh); second day make your cupcakes --they will do fine covered on your counter and; 3rd day you decorate. Happy baking!
What recipe did you use for the flowers? I have been seeing online where some have used a meringue but it looks really watery, yours looks to be the consistency of a buttercream. I am supposed to get my order of Russian tips today when I get home from work and would love it you are able to; let me know which recipe you used. Thank You.
Hello. This is buttercream. The meringue doesn't come out as thick as the buttercream, and so the flowers are not well defined. I'd rather use crusting buttercream. Here's the recipe of crusting buttercream. ruclips.net/video/HH1kCKGeKUA/видео.html
They soften up. You should keep the cupcakes in the fridge until an hour or so prior to serving if it's too hot or humid. If not, then they will be okay on your table.
I love those Russian tips but if doing cupcakes I spread frosting all over cake before putting flower so it protects cake from drying out.I can see some of bare cake on sides. If cupcakes being ate same day then it probably would not matter.
Hi Yolanda, I have seen your wonderful tutorial and would like to try your recipe. What measurement is a "bar of butter"? I am in the US and our butter comes in a 1 pound box with four sticks of butter at 1/4 pound each, or 113.4 grams. Is that the approximate size of your bar, or some other measurement? Thank you so much. Loved your tutorial and will be looking forward to using my Russian ball tips!
Hi Yolanda, Thank you very much. That's what I thought, but wanted to be sure. I made your buttercream and it was fabulous! I will make your cupcake recipe, now that I'm sure what a "bar" of butter is. Great tutorial on the Russian ball tips. Got my tips, but my first attempt was a bit primitive, and will try it again til I get it right. Keep up the good work and I'll keep watching for your posts.
Hello Oriz Family. As I explained in the video, yes, you may pipe directly on your cupcake. The ball tools can be found here, astore.amazon.com/yolscak-20?_encoding=UTF8&node=116
finally finished my cupcakes this morning but when i took the "fancy" 2 tier cupcake carrier i bought out of the fridge to put the last 2 inside it, the bottom fell off and all my cupcakes fell in the floor. no survivors. just finished making and icing them all again (its 10:30pm!) so i wondered how you transport your beautiful cupcakes? please advise. thanks so much.
Good morning Nancy. I am so sorry for your cupcakes. Things like this always happens. You are not the only one that they happen to, trust me, I've had my share of similar situations and even worse. It even happend to Cake Boss in one of his episode! But no worries, like they say, "live and learn." To transport your cupcakes, you can either buy cupcake carriers, or put them in a shallow box, so you can handle them easily. Good luck. Have a blessed day!
I have young people over from church and I am teaching them how to do cupcakes. The you tube is great, but I can't show them by a CD. I would love to have the Russian tips and how to use them on a CD.
Hello. Thank you!. I usually keep them in the freezer for 1 hour or so, just before placing them on the cupcakes. However, you can freeze the flowers for a day or so. I don't think you will encounter any problem.
It will be soft-medium, that's why you should not try to move them off the cake or change them from one spot to another. Once they are placed on the cake they need to not be disturbed.
Hi. I'm so sorry I'd red your question too fast. I purchased the tips on ebay and you may find them here in Amazon in this link as well. But the tips holder I purchased it in Michael's, which is actually an "Acrylic Jewelry Organizer." Good luck and have a great day! astore.amazon.com/yolscak-20
Hi June. This recipe usually makes 18 cupcakes using 2 1/2 tablespoon of batter only. If you use 2 1/2 tbs you will get perfect rounded tops. So, I would make three batches first. Then if you need more make 1/2 of the recipe for the rest, but I think three batches will be enough. Good luck. Blessings.
Engagement? Congrats to your son! These are perfect for an engagement as they are very easy to make. Make them ahead of time so that way you would have more time to decorate. Good luck.
Well I managed to finish them all, ready for tomorrow evening, and everyone says they look amazing, thanks so much for this great tutorial, June. ( Would add a photo but can't get it to paste LOL)
![Summer Walker - Heart Of A Woman [Official Lyric Video]](http://i.ytimg.com/vi/SFddctbZzw8/mqdefault.jpg)
I love the idea of using the other Russian tips as the center design!
Thanks
What a pretty effect. Thank you for the video, its the first one ive seen so far that actually showed different effects of piping. all the others have just looked like the same blob of frosting, but yours actually look like petals and flowers. Great Job!
Thank you! Thank you!
loved your video. wish i had seen it 2 days ago! i love making cupcakes for friends but could never figure out how to coordinate the different steps and i was constantly washing bowls and spatulas and mixer parts!! i baked and decorated 24 cupcakes today and i am completely exhausted and still have one more sink full of bowls, etc to wash!! next time, i will do it YOUR way!! i love the way you made the tops ahead of time and just stuck them on!! you are a genius and a very good teacher. thanks for posting your videos!
Hi Nancy. I'm so sorry. I know how it is when you do everything the same day. Yes, next time try doing things in stages, and you will be able to enjoy them more. Please visit back again soon. Have a wonderful weekend! Take care.
Great tutorial! Thank you for showing us how to put the different colors of buttercream into the icing bags!
You're welcome
This by far is the best video on using buttercream and russian tips.WOW I have watched a LOT. Thank You for your work.
You're welcome
I think your best tip was to start at least 3 days ahead and do one of the tasks each day! Make buttercream decorations and refrigerate day 1, make cupcake/cake day 2. Then put on decorations day 3. Makes things much more relaxed. That's what I'm doing for my child's bday this year. Except I did the cake on day 1. Frosting the cake on day 2 and made a huge batch of frosting. Once that is done, I will use the leftover white frosting, divided into bowls and then color each one. Tomorrow I'll do the design stuff. I learned about Russian tips too late. So just using basic tips. And I'm not very good at it either. I can't wait to try the Russian tips next year though!
Thank you!
I love your video. I just bought some of the Russian Tips. I will try them today. Thank you very much Yolanda. It's a pleasure listening to you. May the good Lord bless you.
Thanks Maritza. You are going to have fund with those tips. I like them a lot. May God continue to bless you as well.
I really enjoyed your video. Listening to your instructions and watching is not only a pleasure, you make it look effortless. I feel encouraged to branch out from my normal Wilton style tips and try something new. Thank you for inspiring me with your beautiful art.
Hello Jillian. Thanks for your words. Wilton has set the path to many cake decorators, and they are trying to be more modern now. Are you a Wilton method instructor? Just curious! Have a great day!
Very cleaver idea Yolanda. Ive just used a russian tip and was a bit worried with the outcome of the gap in the middle. But your video explains to me alot. Thank you for your ideas.
You're welcome!
GENIUS! Thank you for including so much information that never gets shared: the details and “how to” for saving time, money, and using the fridge and freezer for perfect icing!!
You're welcome!
That was great. Just got them in the mail yesterday, making them for Easter. Thanks for the tip not to do it all in one day. You tips are very helpful, about freezing the flowers and the glueing them on with icing. Really enjoyed that.
Alright! Pipe away! Just remember to make stiff buttercream icing.
Thank you so much Yolanda can't get enough watching your way doing baking you are sweet keeping up
Thank you!
I have not made these before thanks for the instructions now I know which tips to order to make them.
You're welcome!
love the short cuts. loved the videos, now to take out the ball tips and use them,.
Yes, take them out and start decorating. lol
Oh my, those are too beautiful to eat! Thank you for this video Yolanda. I make soap and I'm going to make soap decorations with these tips. I may have to try them on cupcakes too! God bless you!
Thanks!
Thank you for the step by step instructions! I learned something today!
Glad it was helpful!
Hola buenas noches Yolanda, quiero darte gracias porque aprendo muucho con tantas cosas lindas que compartes,Dios te bendiga inmensamente un abrazo desde Colombia
Hola Maritza. Que Dios te bendiga. Un saludo especial y un fuerte abrazo. Me alegro de que aprendas de los videos. Un gusto en conocerte. Bendiciones.
Thank You Yolanda, this was an informational video for me. I felt like I was in a baking class...
You're welcome!
Yolanda, it seems like the frosting is sticking to the tip and pulling some of the flower off. If you wipe the tip after each flower, I think you will get a more uniform look. Beautiful work by the way. thank you for taking time to share your work.
Thanks Donna for the tip!
Hi Yolanda, I stumbled on your video, and this is the third video that I watched. I enjoy them and I like the way you give everything in details. Great tutorial.
Thank you so much! Here's the latest video ruclips.net/video/fZjYcuw-wjY/видео.html
Amazing video and cupcakes can't wait to share with all my friends in Oz - you are an absolute master in what you do, thank you for the tutorial
Thanks
understand how great that you have a part of the Russian language because I'm Russian капкейки просто замечательные ..(cupcakes are fantastic)I also have round heads but you saw how to use them
Thank you!
YOU ARE SO WONDERFUL! I love how you explain everything in detail. Always a genius at work. Thank you.
Thanks Geraldine!
Your tutorials are excellent and easy to follow!!
Thank you so much for your nice comment. I try!
thank you and god bless you too, these are beautiful i will try this at home some times thank you for sharing your creative talents with us all its beautiful be well and god bless you
Thank you. It's always my pleasure. Have a great day!
I LOVE YOUR TUTORIALS...AM SO ADDICTED TO THEM.
Thanks. God bless!
What beautiful cup cakes. Each is an art piece.
Thank you!
god bless you, you teach very well, not too fast, but where i can under stand, i will try this with my cup cakes god bless you we all thank you for your teaching us how too decorate cup cakes may the lord bless you be well an god bless you amen amen.
Amen.
I love you!! You're totally awesome. Now if I could just get my hands in some of those Russian tips. Thanks.
Thanks Ana. Try (ebay.com) or try this Amazon site. astore.amazon.com/yolscak-20?_encoding=UTF8&node=116
Absolutamente bellas! I bought these tips last year, and will be using them for a Honduran celebration next month. Thank you so much for such a great video. Buen dia.
Thank you Lucy. Que todo te salga bien! Happy baking!
Great tutorial Yolanda, can't wait to try the cupcake mixture. By the way you work is beautiful !!!!
Thanks Susan!
The greatest video I have watched thus far! Thank you.
You're welcome!
Loved your tutorial, music made it so relaxing to watch also.will try my new russian piping nozzles out like this. Thank you.
Thanks, Pat.
Great tutorial. you made it look so easy to do it over a few days time. thank you
Thank you.
Thank you Yolanda. Your video helped me a LOT!!!!
You're welcome!
Love the music. The flowers are so pretty.
Thank you.
I love this. You definitely gave great tips in this video.
Thanks.
Lovely...those tips , and your talent are wonderful
Thanks!
i enjoyed your tutorial very much and learned a lot too. Thank you.
You're welcome
Great tutorial! I jus ordered the Russian ball tips. I hope mine come out as pretty as yours did!
Thank you!
These cupcake tips are awesome, thanks for posting!
You're welcome
Beautiful! Great ideas. Thank you so much!
Hello, Ginger. You are welcome!
Great tutorial! loved your methods and advice. Going to try some of these techniques for the first time :)
Thanks!
Perfeito seu trabalho e bem esplicadinho
Gracias
Yolandas those are Beautiful thanks for the tutorial :) :) :)
You're welcome!
very beautiful thanks for showing us loved it 😉
Thanks
Simply beautiful!
Thank you!
These are so beautiful.
Thank you
Beautiful cupcakes!
Thanks!
Awesome tutorial! Thank you so much .
You're welcome
Beautiful cupcakes.... Love the tutorial.....
Thanks!
Awesome Video..Thank You So Much !!!!!
You're welcome!
Thank you for all tips
You're' welcome Marcia.
thank you for this Yolanda.
Hi Anne. Thank you, for visiting!
Awesome! Great tips! thanks for sharing!
Youre' welcome
Neha Chopra
They are beautiful
Thanks Carla!
Excellent!!!!! The best!!!
Thanks!
Hi, Yolanda. I'm from Penang, Malaysia. Thank you so much for this awesome tutorial. I have a requwst
Sorry, madam. Error made .
May i know how much is the weight of your 1 stick of butter? I'm going to bake this cupcake for my grand daughter's six years old birthday next week. So, hope to have your answer by tomorrow. Thank you.
Hi, Alicia. One stick of butter = 1/2 cup of butter.
Thank you love the video
I understand Spanish but I like the English videos better
You are welcome! Sometimes it takes time because I am the one who does everything, from the baking to the videos, to the translation, etc. But it;s all good! God bless!
Bella mi Yolanda Dios te bendiga amiga gracias.
A tus ordenes, reina preciosa.
These came out very pretty. It was hard to see which flat tip you used though to pipe the small flowers. . Went to fast or didn't at all. Thank you.
Hello Terri. Thanks for your comments, I thought it was cleared when I said in the video, "and now let's pipe some rosettes using the ball tips." All the rosettes were piped using the ball tips. You may refer back to the video for more clarity. Hope this makes it more clear. Thanks. Have a wonderful day!
Great tutorial!
Thanks!
great information
Thanks!
I love these .
Thanks
Beautiful thanks
You're welcome!
Beautiful!
Thanks!
👍🏻🌺it’s very beautiful 👍🏻👍🏻👍🏻
Thank you!
you are amazing, as usual!! one question..is it best to sit or to stand when using these particular tips? they seem to want to stick and pull away some icing. still beautiful, but seems a little tricky. just got my tips and im dying to use them!
Hi Nancy. I usually stand when piping. Another tip is to lightly frost your cupcakes first before you pipe the flowers; in this way the piped flower will attach itself to the frosting on the cupcake. Happy decorating!
Wonderful video, I just got my Russian piping and Russian ball tips in the mail and can't wait to use them. Can you leave the flowers in the freezer overnight? How long does it take them to thaw out once you place them on the cupcakes? Thank you
Hello! Glad you got your piping tips. They are fantastic. You may freeze the flowers overnight. Once you place them on your cake do not remove or handle them with your hands as the warmth of your hand will soften them. Don't leave them out on your for more than 3 hours. Hope this will help!.
ROSA.K vous remercie chef pour tout ses déco c'est des merveilles es ce que vous prouver me donner la recette de la crème que vous utiliser Mercie oui c' est une crème au beurre mais je n'ai pas les ingrédient
Here's the recipe of the buttercream. ruclips.net/video/QMeRRcQznrA/видео.html
Sadjia Kribel i hate u stupid face
Hi, its me again. Will you have the tutorial video on how you make these golden cupcakes? Waiting anxiously to watch this video! Thank you again.
Hi, Alicia. I'm not sure if this is what you are looking for. ruclips.net/video/hNub_Iw7XJ8/видео.html
Hi Yolanda, could you please tell me what type of buttercream you use on your cupcakes? Thanks.
I use the American buttercream. ruclips.net/video/QMeRRcQznrA/видео.html
HI I love your cupcakes I want to make this buttercream and could you tell me what size candy balls did you use
Hello Loretta. The candy covered balls that I used and small. They sell them at Walmart and Michael's. they are chocolate covered candy.
Thank you so much really learn form your videos
So cool!! Tfs!!
Hi. Thanks for visiting. I visited your channel, and I loved it! I even subscribed to it. There's another woman that I followi, I don't know if you know of her channel, but here's the link. She too makes beautiful crafts. Please come back to visit again soon! Have a blessed day! ruclips.net/channel/UCVJSbNA9lCZL7tk610fhLcA
Yolanda's Cakes thanks Hun and welcome!! I am just getting into decorating..right now I only "TRY" to decorate cookies lol 😂 but I love it!! It's so fun plus the kiddos love it!! Even the ones that turn out horrible 😊 xoxo Glo
Have you got to make the butter icing rather thick for the russian nozzels. Thank you.
Bendicta Prelis.
Hello Tita. Yes, the icing needs to be of stiff-medium consistency.
What consistency is your buttercream for the rosettes? I have the set that has the rose tips but not the ball tips. Just didn't know if that was stiff consistency as well.
Hello Kara. It's a stiff consistency.
Muito lindo amei Obrigada
Gracias
Your work is beautiful! My question is if you take three days to make and decorate your cupcakes, as they still fresh? Do you put something on them to keep them fresh? Thanks! I'm anxious to try these techniques!
Hi Connie. Thanks for asking--remember I said; first day make buttercream and refrigerate (buttercream can be refrigerated for days and it keeps fresh); second day make your cupcakes --they will do fine covered on your counter and; 3rd day you decorate. Happy baking!
Thanks! I misunderstood the 1st day making buttercream instructions! I ordered the tips and am anxiously awaiting their delivery!
What recipe did you use for the flowers? I have been seeing online where some have used a meringue but it looks really watery, yours looks to be the consistency of a buttercream. I am supposed to get my order of Russian tips today when I get home from work and would love it you are able to; let me know which recipe you used.
Thank You.
Hello. This is buttercream. The meringue doesn't come out as thick as the buttercream, and so the flowers are not well defined. I'd rather use crusting buttercream. Here's the recipe of crusting buttercream. ruclips.net/video/HH1kCKGeKUA/видео.html
Beautiful.....do the flowers stay hard after you put them on the cupcakes or do they soften up? Thanks....for the great tutorial!
They soften up. You should keep the cupcakes in the fridge until an hour or so prior to serving if it's too hot or humid. If not, then they will be okay on your table.
I love those Russian tips but if doing cupcakes I spread frosting all over cake before putting flower so it protects cake from drying out.I can see some of bare cake on sides. If cupcakes being ate same day then it probably would not matter.
Hello Mary Doe. You may spread frosting or not---It's just a matter of taste. Thanks for your comments.
thank you for sharing 🖒👏👏👏🌷🌷🌷🌷
You're welcome!
Hi Yolanda, I have seen your wonderful tutorial and would like to try your recipe. What measurement is a "bar of butter"? I am in the US and our butter comes in a 1 pound box with four sticks of butter at 1/4 pound each, or 113.4 grams. Is that the approximate size of your bar, or some other measurement? Thank you so much. Loved your tutorial and will be looking forward to using my Russian ball tips!
Hello. Yes, that's it! 1 bar of butter equals 113 grams. You're right. Thanks for liking my tutorials. God bless.
Hi Yolanda, Thank you very much. That's what I thought, but wanted to be sure. I made your buttercream and it was fabulous! I will make your cupcake recipe, now that I'm sure what a "bar" of butter is. Great tutorial on the Russian ball tips. Got my tips, but my first attempt was a bit primitive, and will try it again til I get it right. Keep up the good work and I'll keep watching for your posts.
I absolutely love this!! where did you find the ball tips? Can you frost cupcakes with ball tips straight onto cupcakes instread of freezing?
Hello Oriz Family. As I explained in the video, yes, you may pipe directly on your cupcake. The ball tools can be found here, astore.amazon.com/yolscak-20?_encoding=UTF8&node=116
always amazing, yolanda!
Thanks Lynn
Yolandas
finally finished my cupcakes this morning but when i took the "fancy" 2 tier cupcake carrier i bought out of the fridge to put the last 2 inside it, the bottom fell off and all my cupcakes fell in the floor. no survivors. just finished making and icing them all again (its 10:30pm!) so i wondered how you transport your beautiful cupcakes? please advise. thanks so much.
Good morning Nancy. I am so sorry for your cupcakes. Things like this always happens. You are not the only one that they happen to, trust me, I've had my share of similar situations and even worse. It even happend to Cake Boss in one of his episode! But no worries, like they say, "live and learn." To transport your cupcakes, you can either buy cupcake carriers, or put them in a shallow box, so you can handle them easily. Good luck. Have a blessed day!
how many hours or days did you leave the buttercream rose to dry on the baking paper .inoder to be hard.
Freeze them for 20 minutes.
Can we use royal icing to make these flowers using these Russian tips?
Yes, you can.
I have young people over from church and I am teaching them how to do cupcakes. The you tube is great, but I can't show them by a CD. I would love to have the Russian tips and how to use them on a CD.
You can buy the tips here. astore.amazon.com/yolscak-20?_encoding=UTF8&node=84
You need to download the video to your PC.
Hi there, your cupcakes are gorgeous!!! how long can we keep the frozen flowers in the freezer?
Hello. Thank you!. I usually keep them in the freezer for 1 hour or so, just before placing them on the cupcakes. However, you can freeze the flowers for a day or so. I don't think you will encounter any problem.
+YolandasCakes hi, thanks for replying :) can the flowers be made and kept frozen in the freezer for 1 week ?
Yes, of course! But try not to keep them there for longer than that.
love it so...much TQ😄
Thanks
hello...i must have missed how long you will have to keep the icing in the fridge or freezer?thx
Hi Tiffany. Keep them in the freezer 10-15 minutes prior to placing them on the cupcakes.
love these,tysm
Thanks.
its nice,,wow..
Thanks
What will the icing's consistency be once the flowers thaw? It won't be like royal icing, correct?
It will be soft-medium, that's why you should not try to move them off the cake or change them from one spot to another. Once they are placed on the cake they need to not be disturbed.
Your designs are sooo amazing!!! What buttercream did you use??
I used this recipe ruclips.net/video/_teLqWyqa8c/видео.html
awesome job...can I ask where did you purchase your tip holders? I need to get some like those! :-)
Hi. I purchased them in (ebay.com)
Thanks what were they listed as on Ebay do you remember?
Hi. I'm so sorry I'd red your question too fast. I purchased the tips on ebay and you may find them here in Amazon in this link as well. But the tips holder I purchased it in Michael's, which is actually an "Acrylic Jewelry Organizer." Good luck and have a great day! astore.amazon.com/yolscak-20
thats great thanks!! appreciate it! :-)
Love it
Thanks!
Hi Yolanda, could I ask approx. how many cup cakes will you recipe make, I need to make 60 many thanks!
Hi June. This recipe usually makes 18 cupcakes using 2 1/2 tablespoon of batter only. If you use 2 1/2 tbs you will get perfect rounded tops. So, I would make three batches first. Then if you need more make 1/2 of the recipe for the rest, but I think three batches will be enough. Good luck. Blessings.
THANKS SO MUCH YOLANDA, THIS VIDEO HAS BEEN A GREAT HELP, I FEEL MORE CONFIDENT TO MAKE THE CUP CAKES FOR ONE OF OUR SONS ENGAGEMENT!!
Engagement? Congrats to your son! These are perfect for an engagement as they are very easy to make. Make them ahead of time so that way you would have more time to decorate. Good luck.
Well I managed to finish them all, ready for tomorrow evening, and everyone says they look amazing, thanks so much for this great tutorial, June. ( Would add a photo but can't get it to paste LOL)
YJune Marsden
Which recipe of buttercream are you using for the ball tips?
You can use any buttercream as long as it is of a stiff consistency.