Buy the Tasty Cookbook Today: bit.ly/2zVLRyd Get the recipes: bzfd.it/2izFz02 Check us out on Facebook! - buzzfeedtasty Credits: www.buzzfeed.c... MUSIC Licensed via Audio Network
hahahaa oreos into oreos! i lol'd but lets be more fancy and realistic, turn oreos into french oreos. sounds right but there is nothing wrong with your statement
XxAnime ShadowxX no, we are saying this because in some other recipes they get kids to help them pour the stuff in the bowl and do other stuff but in this video there wasn't any help from kids
Tips 1. Don't use normal flour for these. Although it might be expensive, almond flour gives the a macaron the little bit at the bottom (called feet). 2. Use a rubber spatula when folding the mixture (it does something like make it less oily I think) 3. Always make extra filling depending how many macarons you make 4. You first batch ever will probably not turn out perfect. Macarons are hard to master, so it's good to practice and try different recipes
haha, they look easy, but they really aren't. You need to make sure your bowl is either glass or metal(not plastic because it can be greasy) and it needs to be absolutely rid of and oils or grease. I like to use vinegar and dish soap to clean my bowl, and let it dry alone, at its own pace, DO NOT use a paper towel or hand towel to dry the bowl. These tips should be used the exact same way on your mixer attachment. Those are just my tips to make it that much easier :)
They're actually hard to do, the best way to make them is measuring them by once/weight. In the beginning, a quarter of your batch may look bad. But with practice it gets better to make them.
As much as I love eating these, it’s just so much easier to buy than make. Also, almond flour costs 10x more than regular flour. ☹️ If you’re on a budget, Costco sells a pretty decent batch for about $13 for 20 pcs. 🙂
You can easily grind your own almonds yourself too! Just pulse almond slivers in a food processor until you have a fine grain! It's what I've always done, since there aren't any store that sell almond flour near me. (Almonds in general are pretty expensive though, so even making your own can be a little on the pricey side)
Leah Laushway I want to make the one with the Oreo cookies in them except they added the almond flour and I thought is it recommended or does it have to be in it
*At the mall* Me:mum, can we buy macarons? Mum:sure ,later *before leaving* Me:mum,we didn't buy the macarons Mum:sorry we don't have time -sad music- :,v
they aren't that hard if you do research beforehand. you kinda have to read a lot of troubleshooting and tips, because there are a lot of ways it can go wrong, the first time i did macarons, it went well.
Alicia James, they are actually simple. Only two parts, the outside "biscuit" (similar to meringue) and the filling. It is a simple as it looks in the video, but before you put them in the oven you should let them sit for five or so minutes, like this the crust will form better on the outside. Good luck 😊
I made macarons with this recipe. Yeah that was what I thought so I went ahead without making the batter runny. Turned out the macarons looked rough on the surface despite have beautiful feet and filling. I recommend to keep the batter runny.
Am i the only one who can never succeed in baking french macarons?They always don't rise even when i let them sit out!! Does humidity matter? I live in a very humid country. Any tips? Please help thank you!! Xx
Ok imma be honest with you. I’ve been trying to successfully make macarons for the past 2 years or so, looking at reviews and tips ALL over the Internet. I’ve succeeded like 2/20 times and that was with the sugar syrup, but I know that can be a little intimidating. I finally just decided to try buzzfeed’s recipe, not wanting to repeat all the other failed recipes and to my utter surprise, THEY FRICKEN WORKED. No kidding out of all the places, buzzfeed actually come thru. You should genuinely try this. My only mistake was that I kept putting the macarons in for more time to bake bc I thought the inside was too mushy. Just take them out at the right time even if you think they are too gooey. Mine were very crunchy (my fault) but otherwise the shape and rise was GREAT!!
Ben Anderson O.o Nice? I’m clearly drunk Even though that’s against my personal morals and I’m under age Somehow I must be intoxicated cause there is no way you said that this music is good
@Rommel Vallecillo-Drews cuz it’s Tasty 😒 they use it waaaay to much I saw a recipe for a cheesecake that called for like *40 oz* of cream cheese!!!! 🤮
I made these for my mother's bday! She LOVED them! She actually tried them in france! I was in her stomach, so I dunno anything, but she told me about it. Then we went to Paris, where I was a baby and was out if her stomach this time, she had them again, she said I refused to eat them lol!
They make it look so easy 😆 to get a proper foot and rounded top they need to sit out for AT LEAST a half hour to a few hours before baking depending on the temperature and humidity of the room. Also, using two baking sheets stacked on top of eachother while baking helps for a bigger foot!
No, It provides texture in the loose sense that the reason a french macaron has that give/chew is because of the nut flour. But if you live in the northeast you can easily find it at trader Joes or Fairway :)
Brenda Michelle haha, it looks way easier than it is, for example if you add just a drop of the wrong food coloring, its all ruined. Also, the bowls and mixer attachments being used need to be completely free of any oil or grease, for that can mess the meringue up in an instant. Oh and, these are macarons, not macaroons :)
Lucky for you, most of the people watching this aren't french and we like cream cheese. So, in the end we are not bothered. Besides, this isn't teaching how to make french macarons it is teaching how to make macarons in 4 different ways.
No, I was cringing a bit too. I've never actually made macarons but they left out several steps that I've seen from other videos done by professional bakers, such as putting the almond flour and powdered sugar into a food processor before adding it to the meringue.
Tessa Dunn you really don't need to use a food processor and not every properly trained baker does either. I just use a hand sifter and soft both the almond and icing sugar at most two times at once until there's no lumps
Turn Oreos into Oreos?
GENIUS!
Xaviér Smith I take it you can't tell the different between a cake and a pie either can you kid?
Hajurah Hope talking to yourself?
hahahaa oreos into oreos! i lol'd but lets be more fancy and realistic, turn oreos into french oreos. sounds right but there is nothing wrong with your statement
Xaviér Smith not just ANY oreos
Its FANCY oreos
Turn Oreos into fancy French oreos.
“Macarons 4 ways”
Sis I can only do them one way and that’s burnt
Cynthia Cerabel whoa. First person I’ve seen to ever fail making a macaron
ღ Lotus ღ not for me
Haha
Kay4Life Bingy I failed it’s hard ok
I tried tastys macaroons and they went from pink to black
You know it’s a hard recipe when the kids aren’t helping
RTB0234 when they’re there they aren’t helping tbh
RTB0234 I help im a kid D:
XxAnime ShadowxX no, we are saying this because in some other recipes they get kids to help them pour the stuff in the bowl and do other stuff but in this video there wasn't any help from kids
Yes but when there are kids its because the recipes are for kids or they are easy (but REALLY easy) at the point that a kid can do it :p
The thing that's weird in my family is that I'm the one who bakes all the cakes and stuff
Tips
1. Don't use normal flour for these. Although it might be expensive, almond flour gives the a macaron the little bit at the bottom (called feet).
2. Use a rubber spatula when folding the mixture (it does something like make it less oily I think)
3. Always make extra filling depending how many macarons you make
4. You first batch ever will probably not turn out perfect. Macarons are hard to master, so it's good to practice and try different recipes
Asly Simpe I'd also suggest to melt the sugar over the steam, they're so much better then
I've tried like 10 times, but the most important part is usually how much you mix these.
Macarons are "meringue" like.
Macaroons are different. They're made with shredded coconut.
Really helpful thanks
Um not sure about heat...140degree....is it from top n down both side....or only from top side...I mean in oven should I set it for both side
3:45 I read softened butter as sickened butter and I've just been sitting in my bed like _wth is _*_sickened_*_ butter?!_
lolololololololololololo
Woah they made something so fancy look so easy!
They are actually really easy
TimelessViper572 Yee NOPE
haha, they look easy, but they really aren't. You need to make sure your bowl is either glass or metal(not plastic because it can be greasy) and it needs to be absolutely rid of and oils or grease. I like to use vinegar and dish soap to clean my bowl, and let it dry alone, at its own pace, DO NOT use a paper towel or hand towel to dry the bowl. These tips should be used the exact same way on your mixer attachment. Those are just my tips to make it that much easier :)
Anjali ;-;
hoLy thanks for the tips! i’ve always wanted to make macarons but I never did 🤨🤪
They're actually hard to do, the best way to make them is measuring them by once/weight. In the beginning, a quarter of your batch may look bad. But with practice it gets better to make them.
Am i the only one who have never had macarons in my life?? 🤔
...i already did and it was damn good but expensive as hell😔
Sreenanda k.s nope ur not
Sreenanda k.s I ate them once trust me I hated them there terrible
Sreenanda k.s TRY THEM, they’re rlllyyy good
alina sharma
For damn sure....
Sreenanda k.s no I have never traded them
These look so good!! 😍 I love macarons
SweetTreats too
I see you everywhere! Omg
found you :')
SweetTreats oh my gosh I love you're channel!!!!
Hi kim ung! They're not the same thing
I've never had them.... I'm missing out
Taehyungs Wifey lol My mother attempted once. It was pretty nice,It just didn't look like macarons.
BTW ARMYYY
YYYYUUUUSSSSS ARMY
Taehyungs Wifey I'M LATE BUT LET ME FANGIRL YASS
They're really good!
They are delicious
im not first
im not last
but when I see macarons
*I eat them fast*
Edit: Oh wow, this comment is really old haha
OOHHHH I GET IT 😂
lol
U a poet
Who else watches this vids but never actually makes them?
Shannon Chen me
Me
Shannon Chen willing to make it but got no ingredients 😓
Me
Shannon Chen meh
As much as I love eating these, it’s just so much easier to buy than make. Also, almond flour costs 10x more than regular flour. ☹️ If you’re on a budget, Costco sells a pretty decent batch for about $13 for 20 pcs. 🙂
LifewithAnnaBee Thanks for the tip!
LifewithAnnaBee
Not all Costcos because mines is wack af
Almond flour is definitely not cheap but I wouldn't call $10 expensive either. Especially if you wouldn't use it that often.
They have it at Costco for 10.99 maybe depends on the Costco location
You can easily grind your own almonds yourself too! Just pulse almond slivers in a food processor until you have a fine grain! It's what I've always done, since there aren't any store that sell almond flour near me. (Almonds in general are pretty expensive though, so even making your own can be a little on the pricey side)
Uh am I the only one who has not tried a macaron but still watched this?😁
And me..but almo d flour is so hard to find
@@floriekasban3501 you can find it on Amazon :D
*the music made me want to die*
Zachary Jesenovec which speedrun game
Same
They remind me of a stranger things scene
do you know the name of this track i want it
Dee du do du *x345*
Tasty:*make macarons fancy*
Me:*make macarons in illuminaty shape*
The best thing about these is that they are all gluten free! That means I can make some for the holiday! 💜
When you're allergic to eggs. And nuts. And dairy. But the video is too compelling to ignore.
Leah Laushway I want to make the one with the Oreo cookies in them except they added the almond flour and I thought is it recommended or does it have to be in it
Leah Laushway.
I feel so sorry for u
chloes tutorials No need! I feel plenty sorry for me already! 😔😁
Leah Laushway.
Poor woman lol😂
Chickpea water is a good alternative to egg whites :)
My mouth start watering🤤
yOoo you have the same name as me! 👏🏼🤪
Sha'ista Nashrullah o nice😊
Shaista ahmed same😍
Shaista ahmed oml me too🤤🤤
me too
Who never try macaron? But always see it on youtube..
I like how soft macaroons look and once u bite into em they look crunchy and ur like wow I didn’t expect that
Compartirlo para que lo vea Maire ,Maire , no te rindas
I never tried macarons but i want to try them really baaddd... 😭
Smart
This is so relaxing 😍
I just made macaroni from a different recipe... I'm soooo happy. WORTH THE WORK
I’ve been mixing the egg white mixture for so longgggg
1:06 thats NOT the same plate as before
Did they mess up again? Lol they did put them really close...
Los deja descansar 1 hora antes de hornearlos
Well spotted
i was wondering if someone noticed it too..
yeah but irdc, the vid is suppose to be good for the views so they edited it ofc
*At the mall*
Me:mum, can we buy macarons?
Mum:sure ,later
*before leaving*
Me:mum,we didn't buy the macarons
Mum:sorry we don't have time
-sad music- :,v
Hello darkness my old friend...
@@shadowwolf4572 ive come to talk to u againnn
Ik how it feels 😭
r/comedycemetery
I LOVE THIS !!!!!!! YOU ARE THE BESTTTT
LAST ONE IS THE BEST!🤤
I want all of them but making macarons is such a hustle!! still would love to try them in fact freeing yourself for this is worth the time!!
Im not interested in the macarons....Im interested in the agony the chefs went through to make these buggers LOL
Alicia James macarons* and yeah it must’ve been terrible 🤣
they aren't that hard if you do research beforehand. you kinda have to read a lot of troubleshooting and tips, because there are a lot of ways it can go wrong, the first time i did macarons, it went well.
Alicia James, they are actually simple. Only two parts, the outside "biscuit" (similar to meringue) and the filling. It is a simple as it looks in the video, but before you put them in the oven you should let them sit for five or so minutes, like this the crust will form better on the outside. Good luck 😊
This needs a "Behind Tasty" video.
Woldin Ini It takes longer than 5 min. For me it takes 30 min to an hour.
I want to see the Behind the Scenes for these Macaron videos because... they're Macarons.
It's too hard recipe for kids to make I never had them 😭😭
The one who never taste macrons hit like 😢😢
Mohammad Ahsan Oh my god its so easy
No it's hard recipe for kids 😒😒😒
creative fun with nimra it’s not.
my sister makes macarons and tHEY ARE SO HEAVENLY
I will never stop watching you
I watch for peaceful background music
Like I have flour or eggs or anything else XD
is it just me or did they really overmix the batter? Mix seems too runny.
Oh the strawberry cheesecake one, especially!
I made macarons with this recipe. Yeah that was what I thought so I went ahead without making the batter runny. Turned out the macarons looked rough on the surface despite have beautiful feet and filling. I recommend to keep the batter runny.
I think they made it runnier to compensate for all the additional ingredients
i want to have this NOW 😍😍😍😍
Natasha Dutta then make it.
EvanVlogging Slack but i m too lazy to make it 😂😂😂
Then get a life coach to help you.
EvanVlogging Slack haha 😂
Natasha Dutta me too ;)
honestly making them round is a whole challenge itself
Anyone else think it’s satisfying when they rise (when baking then)
I read this as Macaroni 4 ways and I was confused as the video started until I reread the title. Oops 🙊
Lexie The Potato LOOOL
Lexie The Potato lol
Lol
I read your comment as Macaron 4 ways so I had to reread the title and notice nothing wrong then I realized you wrote Macaroni lmao
Your probably italian
Am i the only one who can never succeed in baking french macarons?They always don't rise even when i let them sit out!! Does humidity matter? I live in a very humid country. Any tips? Please help thank you!! Xx
Sammi Snow macaroons are those lumps of shredded coconut
Sammi Snow humidity can ruin the egg whites, and also make sure you aren’t over mixing it because that’s one way it won’t rise properly
French Macarons not macaroons
Yeah it does,that might be the problem...
Ok imma be honest with you. I’ve been trying to successfully make macarons for the past 2 years or so, looking at reviews and tips ALL over the Internet. I’ve succeeded like 2/20 times and that was with the sugar syrup, but I know that can be a little intimidating. I finally just decided to try buzzfeed’s recipe, not wanting to repeat all the other failed recipes and to my utter surprise, THEY FRICKEN WORKED. No kidding out of all the places, buzzfeed actually come thru. You should genuinely try this. My only mistake was that I kept putting the macarons in for more time to bake bc I thought the inside was too mushy. Just take them out at the right time even if you think they are too gooey. Mine were very crunchy (my fault) but otherwise the shape and rise was GREAT!!
Why the hell would anyone thumbs down this video
Beacuse technically this macarons are not well done
Made these somany times love the strawberry filled one
Macarons are so hard but they make it so easy. It's all in the technique of folding and precise measurements and producing feets.
Who else is thinking 🤔 to make macarons but with normal flour because almond flour is way to expensive?
Brawl Stars TV But you can by almonds and grind them and boom
for some countries its so cheap like mine
I’ve never had macrons before :(
MACAROOOOONNNNNNS
MACAROOOOONNNNNNS**
Billy Joe hahaha
Abrar Karim Macarons or Macaroons? Which one are you talking about?
Savage Yoongi god knows
Abrar Karim nice
I had some fancy macarons from Paris and have been obsessed since.What even ??!!
Aw man I never had macarons before but they look so good! 😍
Behind tasty on these?? Please!!!!!!
Bia Bianca no wth
The music is really nice what's it called
Doe boe Doe Darude sandstorm
Roman I will kill myself if you discovered Darude Sandstorm in 2018
Ben Anderson O.o
Nice?
I’m clearly drunk
Even though that’s against my personal morals and I’m under age
Somehow I must be intoxicated cause there is no way you said that this music is good
Wait the first one should've been called blackpink macarons
These look so Tasty even the French President would say I'm loving it!!
Me: i have those ingredients!
Almond Flour: are you sure?
Do you guys deliver the food which you make 🤔
doubt it. they feed the staffs or so.
Sadia Memon No they eat it
I wish :/
Sadia Memon
I wish
Sadia Memon would be awesome
Make only egg yolk recipes for these left egg yolks
Make them into scrambled eggs
Why does everything need so much cream cheese!!
@Rommel Vallecillo-Drews cuz it’s Tasty 😒 they use it waaaay to much I saw a recipe for a cheesecake that called for like *40 oz* of cream cheese!!!! 🤮
@@tytheby5029 exactly what cheese cake means ☺️👎
The Unicorn Cheesecake
Definitely going to try
music quality👌❤
My biggest problem is....
I don't have the ingredients 😢😢😢😢😢😢😢
Who made this song?
Dhruba Dasgupta A human being ❤
@@thekitty357 Not what made this song, who made this song.
Reuploaded Macarons 4 Ways
Lalal Lol gkshwkfsksgsgwgw
TEACH ME MORE PLZ I NEED THIS THIS IS HEAVEN IN MY MOUTH
i love macarons so much! ♡
Anyone know the name of the song?
It’s not a song, it’s just music
What do they taste like?
Calayia Boyd they have a slightly crispy outside and the inside is lovely and chewy, but not too chewy. that is of course, if you make them right
in my opinion it taste like a chocolate chip cookie with out the chocolate chips.
Taste like macarons :v
They taste like bite sized happiness!😍
Coco*
Thing 1 Cocoa*
I made these for my mother's bday! She LOVED them! She actually tried them in france! I was in her stomach, so I dunno anything, but she told me about it. Then we went to Paris, where I was a baby and was out if her stomach this time, she had them again, she said I refused to eat them lol!
I love macaroons, they go so well with cappuccinos
Macarons are so pretty... but it's just too much sugar
U can swap out the filling for something healthier if it’s too sweet
Music was so irritating
I have never had macaroons, are they good?
Matthews Monsters yesss it's like Oreos, but way better,
Mirza Looks like i’m gonna be making these then 😂
These are not macaroons, they're macarons. There's a difference.
Matthews Monsters they are delicious
Matthews Monsters macaroons and macarons are completely different.
They make it look so easy 😆 to get a proper foot and rounded top they need to sit out for AT LEAST a half hour to a few hours before baking depending on the temperature and humidity of the room. Also, using two baking sheets stacked on top of eachother while baking helps for a bigger foot!
Downloaded!😊
someone pls let me know the song title for this music pls help save a soul save my soul
Genius
food coloring? I mean like: common
can I use another kind of flour instead of almond flour?
Nope
you can try using different types of nuts or shaved white chocolate (watch How To Cook That, she has a recipe on that)
No, It provides texture in the loose sense that the reason a french macaron has that give/chew is because of the nut flour. But if you live in the northeast you can easily find it at trader Joes or Fairway :)
Pistachio
this video makes baking macaroons look so easy
Brenda Michelle haha, it looks way easier than it is, for example if you add just a drop of the wrong food coloring, its all ruined. Also, the bowls and mixer attachments being used need to be completely free of any oil or grease, for that can mess the meringue up in an instant. Oh and, these are macarons, not macaroons :)
Who is watching this 2020 in lockdown
Ooo looking delicious 👅
Ashlyn Silliman I never tried them
Are they good?
Ilina Hill I never tried them so I don't know
J's World no i mean not you😂
Ilina Hill I’ve had them, and they are one of my favorite deserts. They are soooo amazing
cream cheese is a terrible excuse for a macaron filling, my french heart is not happy what a disgrace dudeees
MaidenVoyagee I-I like cream cheese frosting tho.....☹
I think you have to add sugar to the cream cheese and not just put it like that just a tip
Well it's called experimenting with flavours
Lucky for you, most of the people watching this aren't french and we like cream cheese. So, in the end we are not bothered. Besides, this isn't teaching how to make french macarons it is teaching how to make macarons in 4 different ways.
Am i the only one that thinks that this has really bad techniques?
zDiegoChz nnora
No, I was cringing a bit too. I've never actually made macarons but they left out several steps that I've seen from other videos done by professional bakers, such as putting the almond flour and powdered sugar into a food processor before adding it to the meringue.
Tessa Dunn you really don't need to use a food processor and not every properly trained baker does either. I just use a hand sifter and soft both the almond and icing sugar at most two times at once until there's no lumps
Brings back memories
i love macarons because this is my favourite
God Wow AUTOCORRECT😫😫
In love with the music also...
I love this video because some of the recipes do not contain almonds because I’m allergic to nuts
Who else jumped for joy when they FINALLY invented oreo macaroons
I’ve never had a macaroon. I want to try one
I have never tasted macarons but they look delicious
It's genius, l love macarons
I love macarons with all flavors.
I tried this with my mom. It turned out great! Believe me or not, but it's true.
I tried the basic one and its perfect too
hum. It seems so good. I love Macarons.
Would 100 percent reccomend thesse recipes! Making macaroons has never been easier!!!❤❤❤😍😍😘😘
Macaroon Lover♥️✌🏻
I like how i watch these to get hungry but never watch these to learn how to cook
Omg, they look so good
I love macarons so much
My fav is the Neapolitan, cookies and cream and the strawberry cheesecake ones
Made the cookies and cream one it turned out amazing! Everyone loved them. I definitely recommend these recipes