Thank you im a 13 yr old boy and I love cooking I've been cooking and baking since I was 5 I just put it in the oven and its going great omg tysm for all the likes! Update: Im 14 now and my most proud dish is nailing macarons!!
I tried this out today and its hands down the best dessert ever! Came across this cake when a friend made it for us and I've been wanting to make it ever since. Thanks to this easy to follow recipe I've successfully made a Pavlova! Thank you! BTW, if someone wants to make this, reduce the sugar a bit. The cake turned out a bit too sweet (if you eat a VERY large slice)! Apart from that, there is nothing else to complain about. In a nutshell, this is very delicious and also simple to make, so if you're wondering if you should make it or not, JUST TRY IT, it's so worth it!
I’ve made a lot of pavlovas and tried different recipes, this one was so easy and the result was perfect! Crunchy meringue on the outside and marshmallow centre, delicious, thank you
I searched so many recipes but this was the simplest one for me so made it using this. It was soooo good! Hopefully I'm going to make it again in a few weeks as my daughters birthday cake🎂
Hint...Put a layer of "Dulce de Leche" on top of the meringue, it will hold the cream from wetting it, then the cream and the fruits....loving it!!! Thanks for a great recipe!!!
I’m not a “sweets” person, but ever since moving to Australia and coming across pavlova, it’s been my favourite. Will give this recipe a try. Looks simple to follow.
I made this recipe tonight during our lockdown in Australia and it was very easy to make thanks to your video and instructions, it was a successful first attempt! Thanks for the wonderful recipe!
as a kiwi where the pavlova was started, we have alot of different toppings. Banana, choc chippies, kiwifruit, peaches, grated chocolate flake or choc, raspberries, and its a delicious pudding. Perhaps also mention DO NOT OPEN THE OVEN DOOR AT ALL cos it will flop. You have to leave it as this cook says till its cold
They used vinegar in this but my Aussie mother in law used cream of tartar... well, I’m American and she’s my ex mother in law. So I don’t remember how to make. But I miss this badly. Which would you recommend. And I don’t think she cooked it for 75 minutes. Damn, I wish I had paid attention. Hers was the best I had eaten in Hobart.
@@correypeta I just made these using Preppy Kitchens recipe with Corn starch and they are delish but, does not look as marshmellowy as these ones do. I will say that he too cooked his for 75 min and I did open the door and check on them and none fell and none cracked. They tasted like big chewy Meringue cookies. I am going to try this recipe with the vinegar and see if it is more marshmellowy inside. If you respond, I just popped them in the oven and I will let you know what is the better way to go...
@correypeta both the vinegar and cream of tartar are used to stabilize the meringue. You can use either one it will work the same way. I'm gonna try to make this today. I'll let you know how it went!
Just wanted to say thank U for keeping it real..I don't know how many pavlova recipes I've tried but then found yours...so simple and may I say the best so far...thanks again toby
THESE ARE THE KIND OF RECIPES WE ALL WANT!!!! Straight to the point, clear, simple. Thank you for this! Going to be making 2 of them for my daughters birthday party and she’s so excited🥰❤️
As an Australian, I approve of this as we have pavlova at Christmas time and usually in the summer time. Looks so delicious and you made it look easy :)
did you see the NZ people are also now trying to steal the Lamington as their own, it started as an April fools day joke on them by "The Guardian Australia" news paper and they are still believing it BAHAHA
@@robert-brydson-1 Lamingtons are garbage and no real kiwi would want to claim it. Australia's pavlova origin story is literally a guy getting sent to recipe from someone in New Zealand.
The Pavlova is an Australian classic, despite what the New Zealanders claim. They stole the Chinese Gooseberry and tell everyone it's "kiwi". They claim they invented the beef Wellington and invented meat pies. They even recently tried to steal the other Australian classic the Lamington. What the New Zealanders call the "first Pavlova" was actually just an all layered jelly desert ( note - multiple dishes were named after Anna Pavlova as she toured ) , this here is the Australian Pavlova, invented in The Esplanade Hotel in Perth and this is the classic Pavlova standard known around the world.
Oh my god! Thank you so much for this recipe! Now I’m pavlova worry free! I tried your recipe and it turned out great! Love the crunchiness sound! ❤️💕 sending love from Malaysia ❤️
Thank you for the recipe and for the video, I made this for my mom on mother’s day and she couldn’t stop eating 😆 she loved it so much. It really was delicious 👍
Hi 👋😀 everyone @ The Cooking Foodie Wishing you all a Happy Safe and Healthy New Year and through 2022 and thank you so much for sharing the beautiful recipes and beautiful videos @ The Cooking Foodie 👍👍😀😀🌹🌹❤️❤️
I made somthing like tgis copying recipe from other video, but alot of her engredients and procedure isnt right, so i told my daughter about it and she sent the link of this video to me. Thats why im here. :)
I did It a few days ago but unfortunately has been failure with another recipe 😞 I just saw it right now , I am going to do it today again with your recipe hopefully to working with me this time
Lemon curd mixed into the whipping cream. That's how I put it together but I also use blueberries, raspberries and blackberries (so long as I can find them in good condition) with the strawberries. I've even made one using the Banoffee flavor profile. OMG, it was SO GOOD!!
@@sandraholst7625 I usually just eye ball it and go by taste. I like mine to have a strong lemon flavor. If you're worried about the whipping cream becoming watered down due to using too much you don't have to be. It's never happened to me. In fact, when I add the curd it seems to thicken up the cream. Enjoy!!
Hi, I am trying this right now and it's in the oven,its looking good. Next time can I use substitute sugar like Candererl? Would this work? Thank you for the video :)
I don’t use vanilla as it doesn’t make a difference. Best temperature I’ve found is a pre heated oven of 200c add the pavalova then reduce to 100c For 2 hours. This way it doesn’t brown.
Thank you im a 13 yr old boy and I love cooking I've been cooking and baking since I was 5 I just put it in the oven and its going great
omg tysm for all the likes! Update: Im 14 now and my most proud dish is nailing macarons!!
Happy 14th birthday
Good for you it’s nice to hear young people trying to cook
You have to tell us how it came out!!
Wow! That’s awesome!
I tried this out today and its hands down the best dessert ever!
Came across this cake when a friend made it for us and I've been wanting to make it ever since. Thanks to this easy to follow recipe I've successfully made a Pavlova! Thank you!
BTW, if someone wants to make this, reduce the sugar a bit. The cake turned out a bit too sweet (if you eat a VERY large slice)! Apart from that, there is nothing else to complain about. In a nutshell, this is very delicious and also simple to make, so if you're wondering if you should make it or not, JUST TRY IT, it's so worth it!
Thanks for the advice.
I’ve made a lot of pavlovas and tried different recipes, this one was so easy and the result was perfect! Crunchy meringue on the outside and marshmallow centre, delicious, thank you
Is the white wine viniger important?
@@saffronwatts5791 Sorry, I just saw your question. I don’t think it’s essential, it helps stabilise the meringue. Hope yours turned out ok
@@redgemini1961 ok thank you:)
@@saffronwatts5791 you can use cream of tatar or lemon juice as well. but you need an acid to stabilize the meringue
I searched so many recipes but this was the simplest one for me so made it using this. It was soooo good! Hopefully I'm going to make it again in a few weeks as my daughters birthday cake🎂
.
I made it yesterday and me and my family loved it! They said it was one of the best cakes they've tried. Thank you for the perfect recipe!
Hint...Put a layer of "Dulce de Leche" on top of the meringue, it will hold the cream from wetting it, then the cream and the fruits....loving it!!! Thanks for a great recipe!!!
Jamoncillo?
What is dulce de leche?
@@janeepooley a mexican candy made from milk & brown sugar, they also call it jamoncillo
sorry, but that's not dulce de leche
@@tsumtsumu8579 its basically caramelized condensed milk
I’m not a “sweets” person, but ever since moving to Australia and coming across pavlova, it’s been my favourite.
Will give this recipe a try. Looks simple to follow.
It is simple and delicious
I've tried one of this channel's recipe before and was not dissapointed, now I am doing this one, hoping for good result
How did it go?
I made this recipe tonight during our lockdown in Australia and it was very easy to make thanks to your video and instructions, it was a successful first attempt! Thanks for the wonderful recipe!
Please i will turn on the oven upp and down or how???
Much thanks to New Zealand for this wonderful desert!
as a kiwi where the pavlova was started, we have alot of different toppings. Banana, choc chippies, kiwifruit, peaches, grated chocolate flake or choc, raspberries, and its a delicious pudding. Perhaps also mention DO NOT OPEN THE OVEN DOOR AT ALL cos it will flop. You have to leave it as this cook says till its cold
They used vinegar in this but my Aussie mother in law used cream of tartar... well, I’m American and she’s my ex mother in law. So I don’t remember how to make. But I miss this badly. Which would you recommend. And I don’t think she cooked it for 75 minutes. Damn, I wish I had paid attention. Hers was the best I had eaten in Hobart.
@@correypeta I just made these using Preppy Kitchens recipe with Corn starch and they are delish but, does not look as marshmellowy as these ones do. I will say that he too cooked his for 75 min and I did open the door and check on them and none fell and none cracked. They tasted like big chewy Meringue cookies. I am going to try this recipe with the vinegar and see if it is more marshmellowy inside. If you respond, I just popped them in the oven and I will let you know what is the better way to go...
@correypeta both the vinegar and cream of tartar are used to stabilize the meringue. You can use either one it will work the same way. I'm gonna try to make this today. I'll let you know how it went!
@@ajinpnw6221 It's the corn starch, next time use a few drops of vinegar (white)
@@aisheesaha4585 how did you go?
I made it today, and I can't believe it so easy and addictive delicious omg love it!
so sorry I just saw this message, hope you got enough for everyones
Súper fácil, sin necesidad de decir una sola palabra !!!
Just wanted to say thank U for keeping it real..I don't know how many pavlova recipes I've tried but then found yours...so simple and may I say the best so far...thanks again toby
❤
THESE ARE THE KIND OF RECIPES WE ALL WANT!!!! Straight to the point, clear, simple. Thank you for this! Going to be making 2 of them for my daughters birthday party and she’s so excited🥰❤️
Thank you so much for the compliment.
Hope you'll enjoy it ❤
Anyone else here cuz of Bluey?
Yes
Yes
😂 bruh.
Yup
🙋♂️
The Best n Easiest recipe of Pavlova. In my first attempt turned out perfect. Thanks much.
❤
As an Australian, I approve of this as we have pavlova at Christmas time and usually in the summer time. Looks so delicious and you made it look easy :)
I prefer a New Zealand approval 😉😜
@@supermankelly make that 2 New Zealand approvals
@@supermankelly make it 3
did you see the NZ people are also now trying to steal the Lamington as their own, it started as an April fools day joke on them by "The Guardian Australia" news paper and they are still believing it BAHAHA
@@robert-brydson-1 Lamingtons are garbage and no real kiwi would want to claim it. Australia's pavlova origin story is literally a guy getting sent to recipe from someone in New Zealand.
The Pavlova is an Australian classic, despite what the New Zealanders claim. They stole the Chinese Gooseberry and tell everyone it's "kiwi". They claim they invented the beef Wellington and invented meat pies. They even recently tried to steal the other Australian classic the Lamington. What the New Zealanders call the "first Pavlova" was actually just an all layered jelly desert ( note - multiple dishes were named after Anna Pavlova as she toured ) , this here is the Australian Pavlova, invented in The Esplanade Hotel in Perth and this is the classic Pavlova standard known around the world.
Oh my god! Thank you so much for this recipe! Now I’m pavlova worry free! I tried your recipe and it turned out great! Love the crunchiness sound! ❤️💕 sending love from Malaysia ❤️
❤
Thank you.. First time making 😊😅 About to come out the oven and it looks great. Strawberries & Whipping are waiting to go on 👍🏻
First time I've made a Pavlova and honestly this recipe did NOT disappoint!!!!! It was absolutely delicious.
😍
I made it earlier today and there's one piece left! It's easy, delicious and soooo creamy i will definitely be doing it again! Thanks for the recipe😀
I’m definitely going to try to make this pavlova for myself but small.😊 it looks super delicious 😋!!
❤
I can’t make meringue to save my life but I’m gonna try this anyway
It’s so easy once you know what to do! You’ve got this!
saya dah cuba buat, senang dan sedap dan menjadi 👍🏼👍🏼👍🏼
Wahh boleh cube ni hihi
Guna oven jenis apa ya?
White wine vineger tu nak subtitute dengan apa ya?
@@farhanzainodin9021 lemon juice
This is the most creamiest pavlova i have seen.
Thank you for the recipe and for the video, I made this for my mom on mother’s day and she couldn’t stop eating 😆 she loved it so much. It really was delicious 👍
😍❤
Hi! Can you give any tips, please
Making your lovely Pavlova for a New Years Day treat in Ireland. Happy New Year xx
Happy new year 🎉
I’m making this and filming it. Mark my words. I love your channel Cooking Foodie!
I made the dessert. I hope you watch and comment. I am a big fan of yours. I gave you credit.
@@DustinDeweerd a year ago lol how did it taste?
Hi 👋😀 everyone @ The Cooking Foodie Wishing you all a Happy Safe and Healthy New Year and through 2022 and thank you so much for sharing the beautiful recipes and beautiful videos @ The Cooking Foodie 👍👍😀😀🌹🌹❤️❤️
Wow,, its my favorite dessert.. But i forget the recipe, thank you so much🙏🙏🙏
I am 14 years old and I am going to try making this today I have never made meringue before and I really hope it does good
lol loser
char char What the how is wrong with you
how'd it go?
I love it, I have to try it, thank you for your guiding us 👍
대박 맛있어보인자 looks yummy yummy
chuma
Congratulations on your 30th anniversary 🎉 🎉. May the next 30 years be even better. And you Pavlova look delicious 😋
Τελεια!!!!!!!!δεν καταφερνω ποτε μα ποτε να πετυχω την παβλοβα μπραβο👏👏👏👏👏👏👏
I will Try Soon, Although I would get rid of the Green Stalks. Xx
Me too , nice to look at but can’t eat them so makes it difficult to enjoy fully
Simple and delicious! Will try it
I made this recipe and it turned out great
i ❤ that the green leaves were left on the strawberries bc the whole stawberry plant is edible
This is a great recipe it look so yummy I’m going to make it for my family thank you
Wow! Very creamy cake. That taste so fluffy and creamy cake. Great recipe. See u next time.
Nothing beats strawberries for topping.
I made somthing like tgis copying recipe from other video, but alot of her engredients and procedure isnt right, so i told my daughter about it and she sent the link of this video to me. Thats why im here. :)
Just looking the slice my hips grew about 2 more inches...lol😂 This looks so good. I must make this sometime soon. 🥰
Hello! I noticed that I have the same oven like you. Can you please tell me what function did you choose for baking the meringue?
جزايريه مرت من هنا🇩🇿🇩🇿☺☺
It worked out perfectly, thank you.
Gotta thank bluey for this one lmao gonna make it for my moms birthday
Its so good🎉
Magnifique merci
I did It a few days ago but unfortunately has been failure with another recipe 😞 I just saw it right now , I am going to do it today again with your recipe hopefully to working with me this time
Simple, to the point, but also beautifully executed!
Awesome, it also goes well with lemon curd.
Great combination of flavors
Lemon curd mixed into the whipping cream. That's how I put it together but I also use blueberries, raspberries and blackberries (so long as I can find them in good condition) with the strawberries. I've even made one using the Banoffee flavor profile. OMG, it was SO GOOD!!
@@tammiemartinez6485. How much lemon curt? Thank you.
@@sandraholst7625 I usually just eye ball it and go by taste. I like mine to have a strong lemon flavor. If you're worried about the whipping cream becoming watered down due to using too much you don't have to be. It's never happened to me. In fact, when I add the curd it seems to thicken up the cream. Enjoy!!
Thank u 🙌 it came out perfectly 😋😋😋😋
Wow looks so yummy Can l substitute white vinegar with cream of tartar ?
Beautiful and delicious. Thank you for sharing
Thats my favourite desert 😋😍
Hi, I am trying this right now and it's in the oven,its looking good. Next time can I use substitute sugar like Candererl? Would this work? Thank you for the video :)
Hi may I ask if i want to make it to mini palovas , is it still the same temperature setting?
Beautiful !!!!!
I love pavlova
Can we use a French buttercream instead of the whipped cream? We can use the egg yolks
I don’t use vanilla as it doesn’t make a difference. Best temperature I’ve found is a pre heated oven of 200c add the pavalova then reduce to 100c For 2 hours. This way it doesn’t brown.
Pretty good!
I do believe and know about pavlova known for russian-australian fusion cuisine
I can c myself devouring this while cake listening to this song. Peace n quiet n delicious 😍 😍😍 😍
Adorei vou fazer no natal🤩🤩🤩
Yummy looks delicious thanks for the recipe
You're welcome 😊
I made pavlova today 😍 I love it
I've tried your recipe. It turned out very good!! Thanks for the recipe. 😍😍
Manis sgt tak awk pavlova dia?
@@leeyaismail2273 takmanis sgt.just nice. Letak strawberry yg masam2 mmg sedap
@@nurhafiyyan thankyou. Boleh try nnt 😍
Sis guna cuka makan ke or tuka dgn lemon juice?
@@nabilaadawiyah4765 sy guna cuka. Ikut tepat2 tau resipi dia. Jgn lebih jgn kurang. Jgn agak2. 😂
Wow this looks so soft and yummy 😋
superb
❤
I love how u made this thank you
I make meringue and add it to my home made ice cream yum thank u
Thank you so much I tried it was very good ❤
❤
Lovely
bonjour j ai trouvé mon dessert pour le nouvel an merci chef
Seriously?
Beautifull!!!!
Pavlova is a New Zealand invention 🇳🇿 🥝
Very goooooood
Amazing 🤍 Thank you🤍
I am in love right now 💓👌🖒
an Australian classic, like the Lamington
Delicious
😍😍😍😍 تشهيتها
Mmm looks yummy
Will try to make it today!
N8nn8n
Belle recette à essayer bravo chef ❤❤❤❤❤❤❤
I'M DIEING FOR PAVLOVA🎉
Can we add 2 teaspoon of lemon instead of white vinegar?
This is 2 months later but you can!
Hi, how many would this recipe serve?
Can you please tell me are you baking it on fan force oven on no fan ? Thank you 😘
hi! is it necessary for the white vinegar or can i substitute it?? thank you!
Interesting.
Please make recipe for Macaroon too. Thanks
There is already macaron recipe on my channel
Can i use apple cider viniger
yummy cake.
Wow that looks so yummy, u made that so well, thanks for sharing yr the best yum yum
Omg
This amazing❤️❤️❤️
wao gret looks yammi