Traditional Beef Chanfana | Authentic and Tasty Portuguese Recipe

Discover the traditional recipe for Beef Chanfana, an emblematic dish of Portuguese cuisine! 🍲
Lovingly prepared in a low-temperature oven, this beef stew simmered in red wine and garnished with savory spices is perfect for comfort food lovers. Originally from the Beira region, chanfana is a classic that brings together the authentic flavors of Portugal.
In this video, I guide you step by step to make this delicious dish at home, with tips to enhance your chanfana!
✅ Ingredients:
Beef cut into pieces
Red wine
Garlic, onion, bay leaf
Olive oil
Salt, pepper, paprika
(Optional) Chili pepper to spice it up
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