[快靚正零失敗] 煎蛋蔥油豬扒飯 Fried Egg & Pork Chop with Scallion Oil on Rice
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- Опубликовано: 10 сен 2024
- 簡簡單單又一餐,你心目中嘅簡單有幾簡單?
如果煮個即食麵都嫌飯,不如出街食😆
但如果想留喺屋企,
用半粒鐘,煮好個碟頭飯,又零失敗,
仲要一邊睇劇,一邊食,
唔好話你,我都想😘🫶🏼
咁今集啱晒你。
煎蛋蔥油豬扒飯 Fried Egg & Pork Chop with Scallion Oil on Rice
而簡單得嚟都要有幫手嘅😉⬇️⬇️⬇️
#李錦記頭道原釀頭抽
糅合傳統頭抽工藝多重發酵,天然生曬6個月。
選用優質大豆同小麥簡約材料,堅守「零添加」
味道又香又濃郁,鮮中回,最緊要唔係死鹹😆
Ingredients
Pork chop 豬扒 450-500g ( 3pcs )
Minced shallots 乾蔥蓉 20g
Chopped Green Scallion 蔥花 15g
Egg 雞蛋 1pc
Pork marinade 醃豬扒調味
LKK Supreme Authentic First Draw Soy Sauce 李錦記頭道原釀頭抽 30g ( 2tbsp )
Granulated sugar 白砂糖 5g ( 1tsp )
Minced garlic 蒜蓉 5g
Tapioca Starch 木薯粉 5g
Water 水 30g ( 2tbsp )
Egg 雞蛋 0.5pc ( 25-30g )
Scallion oil 蔥油
Corn oil 粟米油 60g ( 5tbsp )
LKK Supreme Authentic First Draw Soy Sauce 李錦記頭道原釀頭抽 40g ( 1.5tbsp )
Chicken powder 雞粉 0.5tsp
Granulated sugar 白砂糖 2g ( 0.5 tsp )
Post-video production: www.briangoh.net
#煎蛋蔥油豬扒飯 #泰山自煮 #tarzancooks
#李錦記 #頭抽 #豉油 #碟頭飯 #零失敗
#LeeKumKee #LKK #SupremeAuthenticFirstDrawSoySauce #pork chop #friedegg #dinner #easycooking
Thank you for including the ingredients measurement in teaspoon & tablespoon unit!
睇都知好味呀!家人真係幸褔呀❤!
刚刚试过,少左蛋,加左Cilantro,Pik Nam Pla 伴碟,简单好味 😋,谢谢分享食谱
個葱油正啊!會試下跟住你段片學整👍
塊豬扒煎得好靚呀😻😻
蔥油拌飯最愛❤
正。
Definitely my next experiment
Thanks🎉
正!
KOOL!
Wow pork chop look yummy . Can i replace tapioca starch to corn flour? what is the thickness of the pork chop?
Yes you can. Pork about 0.5-0.8inch thick
支持
小泰泰,你真係越黎越Cute,你唔好以為你係個豬肉佬就唔Cute啦,因為你就好似漆黑中既螢火蟲一樣,咁耀眼😂講完無謂野,就要恭喜你接到李錦記金主爸爸既廣告😂
幾時整黑椒薯仔牛肉粒?
廣告生硬左少少😂
硬入
努力,支持支持
係咪冇味精?佢啲煲仔飯豉油有味精!我用另一個牌子!
唔識分幾時應該凍油落獲,幾時應該燒熱個穫😢😢😢😢😢
木薯粉用粟粉或馬蹄粉代替可以嗎?謝謝
用粟粉,馬蹄粉太”杰”
請問有冇材料嘅份量
🤤😋🥰
請問泰山呢款頭抽應該當生抽定老抽用?thank you
生抽
❤😊👍👍👍
太邪惡了吧😂
😂😂😂👍👍👍
攝太歲用咗2秒先識笑😂
睇煮食節目冷親,點同醫生解釋😂
🤣🤣🤣🤣🤣
減緊磅彈啲咁既野出黎
🫶🏼加油💪🏻💪🏻💪🏻
近排有個叫moneyhero個channel好似用咗你個樣AI做short影片喎,定係你已經知道??
check完,電子寨國已經殺到
我知嘅🙇🏻♂️🙏🏻
唔係唔好睇,係會炒起個形,難煎