Durre Runde, Fermented German Sausage. 1001 Greatest Sausage Recipes

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In this episode we make a fermented German sausage called the Durre Runde. I did have the fat smear a bit on me in this one due to me not keeping it cold enough.
I should have put it back in the freezer before mixing. I the end though it still made a good sausage!
If you'd like to make this for yourself the recipe is in 1001 greatest sausage recipes:
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If you'd like the exact sausage stuffer from the video here is the link:
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If you feel up to it here is a link to Patreon:
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If you would like a copy of Home Production of Quality Meats and Sausage here is a link:
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If you guys need a grinder to get you started on your home sausage making journey here is a link:
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If you guys are looking for a nice knife set here is a link:
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Thanks to the Patrons:
Kate Brios
Ben Johnson
Peter Morrow
Richard Miller
Scott Roeder
Andy Eddings
Happy Sausage Making Everyone.