I subscribed today and been watching your videos for hours! I love your travel vlogs. You’re so calm and the videos are aesthetically pleasing! You’re inspiring me to cook Korean dishes too! So thank you for sharing your experiences with us, I know it’s much work behind the scenes! 💕
Im addicted to your vids. As a korean, at first i thought u were simply one of those ppl who feign interest in korea just becuz its trending but the more i look into u i can tell u genuinely love and respect our culture. Sending big love from korea❤
The beansprout you’re eating is the kind I like! In Korea we have ‘콩나물’(kongnamul) which has the yellow crunchy beans attached. I think that’s what you were talking about. The one you ate in this video is called ‘숙주나물’(sookjunamul) and they are mung bean sprouts. I prefer the mungbean sprouts because i personally don’t like the crunch of the yellow beans.
And Logan the way you made the sukju namul is the correct way to make it because usually the crunchy type bean sprouts are mixed with gochugaru rather than soy/fish sauce
Oh my god, thank you so, so much for this! I used to live in Korea and couldn't figure out why sometimes I liked bean sprouts and sometimes I didn't. Now I can shop for the ones I prefer!
I only wrap my pork belly or kbbq in perilla leaves and thinly sliced pickled Korean radish YASSSSSS! I've also never met anyone who loves and eats naengmyun as much as me! Ha haven't met you but it's so fun to watch you enjoy it as much as I do!! Have you ever tried replacing pork with duck? They should have it at the Kmart that's already cooked and sliced. It's a game changer and the fat is better for ya 😉 Love from Cali 💜💜💜
The food looks so good and the different combinations makes it more delicious. I absolutely love mapo tofu. I want to try to the steam egg in this video. I've been wanting to cook more, but just can't get motivated to cook. Any tips?
your videos are so nice, it gets me in a mood to cook everytime, today I made kimchi jeon for the first time, I really want to try making kbbq at home one day!!
I know Italian and German cuisine and am thrilled by the variety you show here. 90% of the ingredients used are unknown to me. It would be a great help if you gave more details about the individual ingredients. Keep it up, a very exciting story. Best regards from southern Germany☺️💪🏻👍👍👍👍👍👍👍🎄🎄🎄
love loveeee loveeeee your videos, always lights up my feed seeing a new vid from you. was wondering if you could please provide the ingredients you use and buy for the cold noodles pretty please??! im in sydney australia, i have so many korean stores around me & i have been on the look out for all of your ingredients to replicate your version! these wholesome videos and your taste in food give me life, thank you for sharing and being here xxxx
hey girl, all you need is the pkg of noods. All of the ingredients you need are included in the bag w/the noods. just put some cuke, sesame seeds and maybe a soft boiled on top and your good to go (although sweet Logan didn't do that in this vid, he usually adds those toppings to his bowl of nangmyeon).
I tried steamed eggs with microwaves for 6 min and it really works well... milk instead water made it taste and look better.. I enjoyed your cooking very much and it is really inspiring and looks super yummy
I like jin ramyun too!😍I did not know tofu has to be boiled cause I never boil tofu for mapa tofu.🤗 kong namul: bean sprout, suk joo na mul: mungbean sprout 😎 you can add chopped green onions in steamed egg.
Maybe this might help? I used to work @ a korean restaurant before :- ) plus im korean. 숙주나물 (mung bean sprouts) vs 콩나물 (soy bean sprouts). I think u might need the mung bean sprouts(?) !! ❤
Man, I really enjoy watching your videos. It doesn't have all that annoying music and talk that accompanie s other videos. Let me make a bold prediction. Ten years from now I see you opening a Korean restaurant in the States and becoming an instantaneous hit.
I've always been fond of Ottawa. It's nice to know that there is a Korean grocery store there now :). How do you find the meat cooks differently on a cast iron vs a K bbq grill (bought one recently, but have yet to use).
That looked soooooo good! I want those radish sheets lol. Now I’ll know what to get at the asian grocery store in my city cus it’s always rly overwhelming trying to choose new things when idk wtf I’m doing 😅😭
I need all of this food to go straight into my belly. 😍😍 you’ve made me want to try Korean food, I’ve only had kbbq, but I want to have those cold noodles
삼겹살 중간으로 몰린 기름에 김치 굽는 것보고 놀랐어요.
한국 음식 맛있게 먹어주셔서 감사합니다!
these videos are so fun to watch, and they actually motivate me to make korean food 😋😋 ooh, happy holidays also !! (if you celebrate)
YEY
right here, dude
Korean food is the besttttt
@@_dearolive yesss
I subscribed today and been watching your videos for hours! I love your travel vlogs. You’re so calm and the videos are aesthetically pleasing! You’re inspiring me to cook Korean dishes too!
So thank you for sharing your experiences with us, I know it’s much work behind the scenes! 💕
His videos are so much fun to watch!
Im addicted to your vids. As a korean, at first i thought u were simply one of those ppl who feign interest in korea just becuz its trending but the more i look into u i can tell u genuinely love and respect our culture. Sending big love from korea❤
i looove how peaceful the video is, and then the coffee maker comes in absolutely SCREAMING at the top of its lungs
I just love all your videos! and also the food looks incredible
The beansprout you’re eating is the kind I like! In Korea we have ‘콩나물’(kongnamul) which has the yellow crunchy beans attached. I think that’s what you were talking about. The one you ate in this video is called ‘숙주나물’(sookjunamul) and they are mung bean sprouts. I prefer the mungbean sprouts because i personally don’t like the crunch of the yellow beans.
And Logan the way you made the sukju namul is the correct way to make it because usually the crunchy type bean sprouts are mixed with gochugaru rather than soy/fish sauce
Oh my god, thank you so, so much for this! I used to live in Korea and couldn't figure out why sometimes I liked bean sprouts and sometimes I didn't. Now I can shop for the ones I prefer!
@@estherkim6242 고추가루 넣든 멸치액젓, 간장을 넣든 하는 방법은 한국 지역마다 다른 방법인거지 전부 다 옳습니다 ㅋㅋㅋ
최고,,,,🤤
팁 하나 드리자면 4:55 이 동그란 절임무는 잘라서 냉면 토핑으로 이용해보세요!😋
오 배워갑니다~
you're so adorable and love watching you cook and enjoy eating Korean food...kinda therapeutic 😄
the sense of comfort u bring me is unreal
이분 한국 정부에서
상줘야 합니다.한식
알리미 전도사……
전생에 한국사람 였을듯…..❤
로건님은 탐나네.. 뭘 먹어도 맛있게 드시고 찐 한국사람같아요😊 다른건 몰라도 로건님 영상은 잘 보고있어요🥰🥰
I enjoy and look forward so much to your videos.
Have a merry Korean Christmas with pork belly, kimchi pancakes and soju.
RIP BOB BARKER
I only wrap my pork belly or kbbq in perilla leaves and thinly sliced pickled Korean radish YASSSSSS! I've also never met anyone who loves and eats naengmyun as much as me! Ha haven't met you but it's so fun to watch you enjoy it as much as I do!!
Have you ever tried replacing pork with duck? They should have it at the Kmart that's already cooked and sliced. It's a game changer and the fat is better for ya 😉 Love from Cali 💜💜💜
전생에 한국사람인듯❤❤❤❤
The food looks so good and the different combinations makes it more delicious. I absolutely love mapo tofu. I want to try to the steam egg in this video.
I've been wanting to cook more, but just can't get motivated to cook. Any tips?
아놔^^ 이따 ,
점심에 봉피양의 평양냉면 먹으러 가야겠다❤❤❤😊
저녁은 역시 삼겹살에 소주❤❤❤😊
이 오빠 못하는게 없네🎉
the look of disappointment on your face when the pickle didn't give lol cuz same. was waiting for the crunch! love your videos btw
your videos are so nice, it gets me in a mood to cook everytime, today I made kimchi jeon for the first time, I really want to try making kbbq at home one day!!
I hope the kimchi jeon turned out delicious!! ❤
@@_dearolive it did 😊😊
I know Italian and German cuisine and am thrilled by the variety you show here. 90% of the ingredients used are unknown to me. It would be a great help if you gave more details about the individual ingredients. Keep it up, a very exciting story. Best regards from southern Germany☺️💪🏻👍👍👍👍👍👍👍🎄🎄🎄
Logan's channel is a vibe. I can't stop binge-watching his videos 😭
ugh you make korean food look so good! 😭💕
나보다 한식을 더 완벽하게 이해하고있는 외국인😂👍
You are so funnnnnnnnnny I cant even! I totally get your energy
love loveeee loveeeee your videos, always lights up my feed seeing a new vid from you. was wondering if you could please provide the ingredients you use and buy for the cold noodles pretty please??! im in sydney australia, i have so many korean stores around me & i have been on the look out for all of your ingredients to replicate your version! these wholesome videos and your taste in food give me life, thank you for sharing and being here xxxx
hey girl, all you need is the pkg of noods. All of the ingredients you need are included in the bag w/the noods. just put some cuke, sesame seeds and maybe a soft boiled on top and your good to go (although sweet Logan didn't do that in this vid, he usually adds those toppings to his bowl of nangmyeon).
제대로 드시네요! 쌈무에 계란찜, 깻잎, 후식 물냉면까지! 한국 고깃집에서 먹는 거랑 흡사하네요😁
6:45 the way you clapping your hands when eating sth delicious is so 한국인 🤣
Im so happy you uploaded I’ve been binge watching your videos !!!! ❤❤❤❤
I just found your channel and really enjoy your videos ❤
The animals 😂😂😂😂 "yo he said he's full lets go help him"
Ok MART looks more than ok it looks bomb af
love you logan
thank uuuu🥹🩷
Bruh the way he eats is so satisfying
the aspect of using scissors for a lot of things w Korean food I love it always have a fresh pair
I tried steamed eggs with microwaves for 6 min and it really works well... milk instead water made it taste and look better.. I enjoyed your cooking very much and it is really inspiring and looks super yummy
luv watching ur vids!!
Looks so good. I need to stop watching your videos at night. The pork belly looks so delicious
Makes me so hungry too 😅
I like jin ramyun too!😍I did not know tofu has to be boiled cause I never boil tofu for mapa tofu.🤗
kong namul: bean sprout, suk joo na mul: mungbean sprout 😎
you can add chopped green onions in steamed egg.
Maybe this might help? I used to work @ a korean restaurant before :- ) plus im korean.
숙주나물 (mung bean sprouts) vs 콩나물 (soy bean sprouts).
I think u might need the mung bean sprouts(?) !! ❤
로건 kbbq랑 냉면 환상 짝꿍이지 맛있겠당 😘
Your skin has been on another level lately! ❤
I look forward to your videos! It makes my day.
🥹🩷
the yassiness is something thats lacking in korean food videos made by koreans
great stuff🎉
LOL They heard you say you were getting full! They are just trying to help! 😂😂
Where is that pan from??!
👏👏👏👏👏👍👍👍👍👍
제대로 드시네 ^^♡
한국인이 봐도 너무 맛있어보여요
돼지 기름에 구운 김치에 삼겹살은 최고의 조합
드실줄 아시네
Man, I really enjoy watching your videos. It doesn't have all that annoying music and talk that accompanie s other videos. Let me make a bold prediction. Ten years from now I see you opening a Korean restaurant in the States and becoming an instantaneous hit.
I like the way he cooks
i was so worried where the egg was!! so happy you remembered it!
한국음식사랑 로건짱❤❤
Super ✨slay✨ Korean bbq ❤❤. Now I want some lol
I'm addicted to kbbq omg
5:28 Wow... It's real!!!
he’s living the life
The pork belly and kimchi looks delicious
와 ... 한국요리 잘하시네요. 대단합니다
메리크리스마스🎉 잘보내세요^^😊
2:30 2:44 애미야 나물이 짜다
콩나물도 씻어야 하고 부추 깻잎도 씻어야 해요. 미원은 넣지 말고 요리 하는 게 좋죠.마트에 한국식품 많아서 진짜 신기해요. 한국 요리 다 해먹을수 있어 좋아보여요😊😊😊
These videos are so appealing to watch but I literally cannot watch them while hungry because it's a problem 😂😂 I need to make Korean food now LOL 😂
You inspire me to make more Korean food!
first time watching ur video , and im fall in love alrd 🤣
강아지 너무 귀욥잖아!
자주 출연시켜 주세요!
강아지가 큰 인기를 얻을거에요!
You make everything look so delish 😭😭😭 🥘 🥘
I've always been fond of Ottawa. It's nice to know that there is a Korean grocery store there now :). How do you find the meat cooks differently on a cast iron vs a K bbq grill (bought one recently, but have yet to use).
I had those cold noodles before. I thought it was weird until I tasted it.
It's really really good
Extra vinegar and Korean mustard in the noodles is soooo good
아니 진짜 왜이렇게 한식에 진심인건데..
입맛은 찐한국인.... 진짜 잘해드신다 ㅋㅋㅋㅋ
That looked soooooo good! I want those radish sheets lol. Now I’ll know what to get at the asian grocery store in my city cus it’s always rly overwhelming trying to choose new things when idk wtf I’m doing 😅😭
청수냉면.금산깨잎....달걀찜 😮 한식 진짜 잘해드시네요~!😊 으흠~~! ㅋㅋㅋ
I need all of this food to go straight into my belly. 😍😍 you’ve made me want to try Korean food, I’ve only had kbbq, but I want to have those cold noodles
오늘 저녁메뉴 김치삼겹살!
영상보니 겹살이가 급 땡기네요~^^
Love the hair color!!!!👍👍👍👍
숏츠영상도 좋지만 이런 브이로그 영상도 좋네요😊
Do you ever enjoy non Korean food? If so, what are some of your fav non Korean dishes? What types of dishes were you raised on? Just curious.✌️
캬~~ 지대로네예 ㅎㅎ
밥이없어서 좀 아쉽네~~
와우 로장금 항상 응원해요^^
점심시간 한시간 전인데 이 영상보고 쓰러집니다. 아는 맛이라 더 힘들어요.
Have you tried the Buldak Carbonara? Im obsessed presently.
Wow my mouth is watering literally craving for Korean bbq so bad
yo put in some minced garlic and Cheongyang peppers(if you have some) in your ssamjang with a tablespoon of sesame oil and try it. thank me later
Wow AMAZING !!! How where did you learn to cook Korean foods ??? I want to be your neighbour 😊
i love u
Does anyone know the camera he uses? I think it’s small but I really wanna know because the quality is sooo good
천천히 말해줘서 듣기 좋음 😊
김치 굽는거 미쳤다
한식을 좋아해주셔서 감사합니다~^^❤❤❤❤❤
i hope you know i audibly said ''yass bish'' when you put the kimchi in the middle xD
Ily
Love u Logan 💋💋 - Chicago
I love how messy you are when u cook 😂
Sweet puppy ❤
와 김치까지 ㅋㅋㅋㅋ너무잘한다 😂❤
한국사람들만 하는 삼겹살기름으로 김치굽기 머리색만금발인 한국인 ㅎㅎ😂
Have you ever concidered going to culinary school? You have an amazing gift!!
Emosho baby ❤ love all your videos you are adorable 🥰
This is making me so so so so hungry
Were those Bubbies pickles?!! They have been a little soggy lately lol.
Let’s make a commercial with BBQ owner Logan.
What brand are the cold noodz, and name please, anyone? X
로건이 오늘두 잘하네❤