Malting and Brewing with Organic Naked Barley

This eOrganic webinar took place on May 16, 2024. Brigid Meints, Assistant Professor at Oregon State University provides background on naked barley, its potential benefits and downsides as an ingredient, and different projects that she and her collaborators have been working on to look at the effects of different protocols and varieties on malt and beer quality. This research was funded by NIFA OREI as part of the project "Developing Multi-use Naked Barley for Organic Systems". Find more information about the project at eorganic.info/....

[@Horse237]

A lot of chickens are fed sprouted grain including barley. I have not yet done this myself.