Mexican Popsicles Paletas | A Cook Named Matt

Paletas
Im making some Popsicles ! Let me know what other sweet treat you want to see next??
:) .
Ingredients:
(For the mango puree)
-10oz/3 Cups mango
-1/4 cup sugar
-juice of half lime
-blend til smooth.
(For the Watermelon puree)
-10 OZ/3 Cups Seedless Watermelon
-1/4 Cup Sugar
-2 Tablespoons Mango Tango Chamoy Blend
-juice of half a lime
-Blend til smooth.
(The setup)
-fill up your mold by one third with mango,
Then pour in a third of the way with watermelon, then top it off with mango.
-freeze overnight
-Dip molds in hot water so the paletas come out easy.
-serve immediately or bag up for later.
-enjoy !
Thanks so much for watching!
Let’s be friends on everything ! :)
Instagram : / acooknamedmatt
Tik Tok : vm.tiktok.com/...
Join my Patreon ! Become a producer.
/ acooknamedmatt
Matt Broussard Flakey Salt

[@itzbrendanc8629]

**Matt bites into the popsicle**
My brain: body/nerves.exe has stopped working

[@yourboyhoneybun9537]

hey matt i know youre probably never going to read this but because of you i want to be a chef youve inspired me, thank you for being such a good inspiration

[@naveenwhat]

How are things?

[@LGAussie]

The arrogant schmuck still hasn’t seen your super complimented comment. I may not sub him after that?
🧐🧐🧐

[@somedudeofftheinternet927]

Hey love your videos. Liked and obviously commented even before the video was premiered.

[@dawngayle9175]

I could live on these during the Summertime! Tyvm for sharing them.💖

[@lildickcheese4381]

Bro I love all of your stuff and I tried the fancy potato's and man were they good

[@rdmknight8662]

Your why I want to be a cook when I’m older you inspire meeeeeee

[@mariasoniamoreno3433]

He's the best paleta of the video. And I love mangonada paletas.

[@canphill5990]

I watched this multiple times and still love the vids

[@hypersquiddfn222]

Why does this look so good tho 🐐🐐🐐🔥🔥

[@fattoria_di_bastoni]

Coconut, arroz, nues, mango, piña, canela … que sabrosas las paletas mexicanas.

[@christinatyrrell2697]

Thanks for liking all my videos on tiktok. Highkey embarrassing bc they’re all from when it was still musically. You should show us how to oven bake ribs next

[@imnotthecryingkid2874]

i just subcribed after following you on tiktok! love your content man, keep it up!!

[@YahavehsSoldier]

I could really use one of those popsicles.
Also, do you think you could make some horchata ones?

[@colbierebecca8662]

45th can't wait till premiere starts!!!

[@UPSuperSnyderJr]

Yay Matt is back hi Matt

[@veronicamartinezmedema8273]

Thank you❤

[@l0riz624]

My brother always takes some flakey salt and puts it on everything he is eating. And then he says Mmmmhh....

[@LGAussie]

Yuck!

[@andresmolina4879]

The salt will make the frozen treat take longer to thaw: even when eating it you won’t be able to taste the salt

[@reneap9049]

Love these! Thank you!

[@adamrobbins5517]

The noise got me😂😂

[@phaidroslivio2642]

Hey man, love your videos. What smoker do u use?

[@Diseaseisreversible]

Thank you Matt for all you've taught me over time, I wouldn't be as good of a cook if it weren't for you. Love you brother♥️

[@karlamendez7856]

In 12 hours 😔

[@Dylan-qw1vp]

These are so good

[@rosylemons]

Omg u got me with the mustard and ketchup 😮

[@susboypacky6164]

Matt help me
I'm addicted to your channel

[@ItsRyanTurley]

Yo Matt, these look ¡delicioso! Freezey, Sweetey, saltey, sticks of 🧊🧊🧊

[@tranmchivlogs7358]

👍👍👍

[@malachiriffle8176]

You make really good content thanks for being you

[@mvo5mvo]

I am do making these 🤤.

[@tsm_naps1354]

i like that tittle XD

[@noobakido403]

Do you have to make the paletas with that chimoya stuff?

[@karinaadams9460]

Yuuuuuuum

[@TheButterBoys.]

I love your vids

[@JoshuaWilliams-tj6lu]

Can you do a video about knives. You could talk about budget knives, what the differences in knives are, how to sharpen a knife, how to know if a knife is good just things like that.

[@JaybinArbor]

That looks so good a can’t wait to watch it, will you add flakey salt on this 🤔

[@lynnaemclaurin238]

Cant wait too see this

[@broshellt5667]

I HAVE TO WAIT ONE HOUR HOLLY

[@chefdak]

Oh just noticed the video

[@nykaigp]

How do you make vanillla flakey salt? I can make normal but idk how to make vanilla. Do you just put some vanilla extract into the water?

[@Wiertelus]

Whyyyy now I gotta wait

[@Fin_JD]

Hi matt i love your cooking
Could you answer this question for me do you work in like a resteraunt or do you do cooking just for tiktok and stuff ?

[@santiagojaume2699]

This looks amazing

[@s...h...]

I'm from Tik tok

[@ds3overer]

so no one gonna talk about his sailor moon shirt?

[@domisz_4817]

Hi love ur content plz reply and are u frome Mexico?

[@joannamonteiro3097]

Do you make the mango tango spice?

[@evayen7461]

Have you ever seen yellow neon pasta?

[@ShizoMika]

...Suck on this
Me: no u *dabs*

[@aebriamcorpus1826]

Its gonna be midnight then hope i can make it

[@rdmknight8662]

Gordon Ramsey is impressed

[@drrroll]

from tiktok 🤯

[@rosylemons]

U should put link below to be an affiliate link so it helps u

[@saageddiab290]

What are the ingredients of the spice blend with dehydrated mangos?

[@adamrobbins5517]

Fabulous

[@Emmye103]

Mango is all-time my favorite fruit! What's your fav fruit @acooknamedMatt?

[@palestineawareness]

Pineapple

[@austinpantages395]

Matt 2020- suck on this 😂

[@황명자-s5p]

I want it, give it to meh

[@tayz1179]

Your from Brownsville fam pace ?

[@norma5290]

You forgot to put the link for the popsicle trays ?

[@bvic792]

Flake salt mmmm

[@aleksikukkonen4973]

Does this still work even though i dont use chamoy?

[@georgemartinez-]

Would LOVE to see more paleta recipes, esp those with hints of liquor.

[@wongleyuan8428]

2 Waiting

[@chuckj1497]

Where’s that link to the popsicle mold

[@jalapenos8679]

I follow you

[@dayanaravelasco5141]

Where did you buy your mold ?

[@ilyclue6990]

2 hours left 🔥🔥

[@_roqui_]

Need link for the molds 😊

[@vanessarizo6232]

It’s is 3:30 am

[@d0g7330]

Me:Subscribes. Matt:Bites into side of ice lolly Me:Instantly unsubscribes.

[@shine3685]

Good job that looks good no cap

[@rdmknight8662]

Can you do more Chinese food I like Chinese food s they good

[@dreamydrea8010]

4 hours!🎊🦋😊

[@jamesbowling7215]

From tik tok

[@jdjcnfdjxjdnfnf9102]

Also, Matt, ur literally my favorite person ever, I love ur videos so much, it would make my day if u reply tho!

[@jdjcnfdjxjdnfnf9102]

6:40am here in California, waitin to see this video!

[@xolo.0]

Where are u from? My bad for asking

[@WhatItsWorth.co.4500]

RIP LUCUS CAMOY ICE CREAM 😢

[@logansimon9702]

the thumbnail is scarin me bro

[@iraisalejandra7000]

How do you get your flakey salts

[@spwaff.]

are you part mexican bro? also next vid should be vlog 3.

[@michikosatsuki6548]

Hewo

[@CelestialChef90]

New subbie! I fell hard lol

[@Edward-is3rn]

My man do be getting ready the flaky salt🤤

[@perfectiionzz]

*sigh* I’ll stay up another 11 hours for this.

[@jezreel4281]

A nice dedicated fan who will wait 11 hours to air
I salute you

[@perfectiionzz]

Damage Chris aw thank chu🥺

[@santiagojaume2699]

Nice I gonna wait to

[@richardavery9405]

Nooooo 12 hours I can’t wait that long for an amazing cook video 😢😭

[@Nova-nl6et]

How do I make the mango tango

[@phoenixa3039]

Why is the comments basically like the live chat

[@acooknamedMatt]

Cause it is

[@CelestialChef90]

I don’t see the link for the mold

[@chefvic9472]

Looks good. all it needs is some tequila. lol

[@sniperkid_7504]

I wish i was his neighbour

[@kanyeballs6964]

No one gonna talk about the cover?

[@woel8156]

#flakeysaltgang

[@TheMrVitruvianBoy]

OMG! My teeth hurts every single time you bite into that paleta. I prefer just licking. (No pun intended).

[@_REVELATION_]

He didnt put the salt this time🤣🤣

[@julianrivera8457]

Hi

[@noonix9558]

Where is the flakey salt

[@evokaz3638]

No flakey salt ????

[@Skateboy-pp9mq]

Hi Matt

[@gametrolling6338]

6 dislikes wow a bunch of people hate him