Lavender cake, fresh cream cake, decorated cake, designer cake, for beginners_

[@asmabano-k7l]

0:15 0:15 looking such a delicious .i wil must b try

[@the-flavour-vault]

This looks difficult but its surprising how easy your method is. I will try this

[@scented-palate]

@@the-flavour-vault that's the whole point. People get intimidated by cake designs. Thinking a bit smartly, you can make a pretty cake with no pipping skills at all. Make it as crude as you lime and then fix it.

[@scented-palate]

If you can spend more time and effort, you can make your look like as if they have been piped very perfectly by using a paint brush instead of dresden tool. Dip the brush in water, dab it over paper towel and then shape the your pattern.

[@yousafrasul]

your cooking is very good, not like a home cook, but i watch your videos because of your graphics. Your videos are very different from all other cooking videos .

[@asmabano3746]

0:29 0:32 0:32

[@Bite-size-bliss]

Its very nice. The dot method is ingenious. When you remove the paper from under the cake, doesn't it spoil the lower edges?

[@scented-palate]

@@Bite-size-bliss the paper is just slightly under the cake so it comes out with a light pull. Its my trick because I cannot lift cakes again and again. I once broke the cake this way. So now i put the cake board right at the beginning and protect it from soiling with paper. No lifting cake without cake the board.