Crema Catalana | Homemade Spanish Recipe | Catalan Cream | Pang-Kabuhayan Recipe

Never heard this delicious Spanish recipe?
Crema Catalana is a Spanish custard dessert very similar to crème brulee. It's one of Europe’s oldest desserts, Spain’s famous burnt custard dessert known as Catalan Cream.
It has as an irresistibly creamy texture and caramelized sugar topping. Making this homemade recipe could not be easier. Apart from having to wait for the custard to chill, there's nothing difficult about it.
Perfect for business, easy to make, and to top it all, you won't need to spend a big amount to achieve this delicious dessert!
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[@aloeskitchenandvlogs1793]

look so tasty.. fully watched para sa suporta..

[@feolay318]

Yummy..good for desserts..