BISCUITS AND GRAVY | SOFT Buttermilk Biscuits Recipe | Easy Sausage Gravy Recipe
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- Опубликовано: 29 авг 2024
- Today I am making soft buttermilk biscuits and creamy sausage gravy. Biscuits and gravy is a comfort food recipe I grew up having and is easy to make.
Welcome to Simply Mamá Cooks RUclips Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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BUTTERMILK BISCUITS INGREDIENTS
2 cups (300 g) all purpose flour
1 Tbsp baking powder (14 g)
1 1/4 tsp salt (6 g)
1 tsp sugar (5 g)
8 Tbsp (113 g) cold unsalted butter
8 fl oz (236 ml) cold buttermilk (or whole milk with 1 Tbsp white vinegar or fresh lemon juice)
2 Tbsp extra buttermilk or melted better to brush biscuit tops
BAKE @ 425 º F / 218 º C for 15 to 17 minutes
SAUSAGE GRAVY INGREDIENTS
1 lb (454 g) breakfast sausage
2 to 3 Tbsp extra cooking oil (depends on amount of fat rendered)
6 Tbsp (65 g) all purpose flour
3 cups (709 ml) whole milk
1/4 tsp to 1/2 tsp salt
1 tsp cracked black pepper
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
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My son was begging me to learn to make this for him. I followed your recipe for the sausage gravy and he loved it! Your recipes never let me down. 🥰
Takes me back to my younger days in North Carolina.
Sharing a family secret here: 1 tablespoon of *finely* minced onion in the gravy. Add it when the sausage is almost done so there's time to cook the raw onion flavor out.
Not a family secret anymore.
@@melissarey2973 💀💀😂😂😂😂💯🙏🏼
I love you 😂😂😂
I’m from the south. And being a southern boy. I APPROVE. Goodness gracious this was on point !! I made mine a different way but I will always make it this way now! I add a bit more pepper thought cause I love love love that pepper taste in my gravy.
My grandpa always made me biscuits and gravy. His secret was opening the biscuits, buttering them then pan "searing" them before serving them with the gravy on top. My favorite
Kelsey kreneesimo 🤤🤤🤤 omg
My 16 year old and I made this for Mothers’s Day breakfast today because it’s her favorite breakfast. Omg it was so good and we were all happy about it. It was delicious. Thank you for what you share with us. Chorizo Bean Tacos are next! 🥰
This recipe is amazing! Thank you so much for sharing this. I wanted to make biscuits and gravy for my mom for Mother’s Day but was worried I would mess up but I found out it really is simple- and it all turned out amazing! The biscuits are wonderful! Many many thanks!!
This is one of my all time favorite breakfast meals
Hi Ray Mack!! 😃
Definitely my personal favorite. Just tastes like home and childhood. The truest definition of comfort food.
@@usernamessuck35 you are so right Gina BINA
My 14 yr old grandson’s favorite food!! I taught him to make the sausage gravy 2-3 months ago & he was so surprised at how easy it was. And I don’t have a recipe!! He said it was pretty good, but he likes his with a bit more “kick” to it!! LOL This is a kid who is probably more Irish than anything & LOVES Tapatio hot sauce!!
Yum! Talk about comfort food😋😋
I have been thinking about making biscuits and gravy for a few days. Now I have a few tips to help make a perfect breakfast for my daughter and I. My granddaughter doesn’t like this so when she goes back to her dad I can make it! Thank you for sharing this recipe with us 👍
Mmmmmm... That's like a good Campfire Breakfast . The moment you brew a coffee, and cooking biscuits and gravy. Oh my goodness!! I love it!! You should try to grill some food outside. Mmmm, make me hungry!! 💓💓💓💓👏👍
absolutely incredible. Biscuits were fluffy, light and perfect! Kids all loved it, thank you
It's what's for dinner at my house tonight too! Except I have frozen biscuits and I use evaporated milk in my gravy. Having eggs and fried potatoes also. Yum yum! Thanks for sharing, I love your videos!!!
I admire your patience in the kitchen. So quick and easy to use canned biscuits, but nothing beats homemade! 😋
True! Have you ever tried Pillsbury's frozen Grands biscuits?? They are way better than canned & about as tasty as homemade! Just 20 minutes or so (from frozen) in the toaster oven! :)
@@lnghrnfn To be honest, I don't buy biscuits as often, however, I don't think I've tried the Pillsbury's frozen grand biscuits before, but I have heard several people rave about it, so it must be good, lol. Next time I'm in the freezer section, I'll consider giving it a try ☺️
I LOVE Biscuits and and Sausage gravy! This recipe WILL be used often.
Looks delish! I just made biscuits and gravy a few days ago. I use butter instead of oil in the sausage and it turns out great every time. Thank you for all of your wonderful videos! I love watching them.
Before I add any salt, I add a teaspoon of chicken bullion powder, and also a teaspoon of poultry seasoning, then tons of pepper (tbsp). I love a peppery country gravy.
Sausage gravy is one of my top comfort foods. When I was growing up biscuits and gravy was a Saturday breakfast because making the biscuits took so long but now that I’m an adult I eat it with toast when I don’t have time to make biscuits.
My family loves biscuits and gravy. My grandson, who won’t touch any other kind of gravy, loves my sausage gravy (I make it exactly like you showed here), and he asks me to make it whenever he spends the night with us. The only problem is I haven’t been able to master homemade biscuits. We use (*gulp*) frozen ones. I’m going to give your biscuit recipe a try. Thank you!
I made this, as well as your recipe for corn tortillas this week. Love the POV angle and the fact you don’t rapid edit or cut away too quickly before we can clearly see the steps.
Mmmm i havent had biscuits and gravy in FOREVER...lookz bomb ✊✊
Love biscuits and gravy.
YUMMMMMM love biscuits & gravy!!! Both sausage & plain cream. We used to crumble up our biscuits & pour gravy on top that way. :)
I've been watching your videos for a while and girl, you can cook.
Thumbs up to you!👍
I think all us men love biscuits and sausage gravy. Thank you sweetheart for the video. I try almost all your videos. Wife loves it to!
Im southern so yeppp lets eat thank u..
I bet there are a zillion ways people make sausage gravy :-) I like to add a lot of black pepper to mine, and use sage sausage if I have it, or add a little dried sage if I don't. BTW, if your roux is fully cooked, and all of the flour particles are coated with fat, you can add all of your milk at once without risk of lumps.
S Jenkins I was just thinking that. My dad always added all the milk at once and that’s what I do and I’ve never had lumpy gravy.
With different name's. In long run it is sausage gravy.
I prefer the sage sausage because here in the Appalachians it is traditional, and I like a lot of black pepper but I have to tone it down for family. I even sneak in some crushed red pepper flakes...
bomb. can’t wait to make it
OMG😱 This is the best looking Biscuits & Gravy recipe I have seen ...Can't wait to try it :)
Kentucky girl here. I add butter instead of oil to the sausage. I also add just a splash of heavy cream for a little bit more of creaminess to the gravy. And butter on top of the biscuits.
Yummy 😋
I have always wanted to try this but didn't know what recipe to try. This is an easy follow through. Great for a Sunday morning breakfast, thanks!
Just how I make mine except I’m bad and use half and half 🙈 sometimes if I have them on hand, I’ll add in mushrooms. They give it a great bite as well!!
Sublime. Are we allowed to say that Biscuits and Gravy are one of the top 5 best dishes in the Universe?
Yes ma'am you did good. The only things that I do different is no sugar, and I do twist my cutter because I absolutely love the pinched edges that get all brown and crunchy, I just dribbled, lol! I also use lard or shortening but yours looks divine!! Blessings!!
I like a lot of sauce as well. Too often, the restaurants prepare it so tight. I just made this with seasoned beef. It truly is comfort food.
I’ve always wanted to try the sausage and gravy over biscuits. I’m usually a butter on my biscuits or jam and butter. I know my husband would love this recipe.
I sent this recipe to my mother.... She luv's biscuits & gravy😋😊🧡
Just made this. Waiting on my biscuits to finish in the oven. Yummmm.
After looking over many recipes, I am going to make this for my husband who is from Texas. Here in Canada we don’t do biscuits and sausage gravy. Thanks for the tutorial. 😊🇨🇦
I made it for breakfast today and my son loved it.
I love this recipe the taste is so good I added a lot of flower for that sauce
The worst part of being subscribed to you is seeing the delicious food in my feed and realizing I can’t make it because of quarantine. I am now hungry.
Empathetic Apathy why not?
one of my favorite meals to make for breakfast
Thank you for this recipe. I'm an old bachelor learning how to cook and you are very helpful.
Thank you!! I have always wanted to know how to make this. Will be on our menu this week.
I LOVE biscuits and gravy! Looks so good!
Can't wait to cook this, thank for another great recipe!
Buttermilk biscuits are the best 🤤
This is how you wish the restaurants would do it. Great work!
Yum! Thank you!!
Hope you're doing well
Thank you! I am doing well. I hope you are safe and well. 😊🙏
This is a hit in my house!
Mid-fifties here, been cooking since my early teens. Just found out why my homemade gravy fails every time. I’m going to try it again. Hopefully no more gravy packets for me. Nothing beats homemade.
Yummy!! This is one of favorite breakfasts!!
Yum. Simply yum❗
This looks amazing! Simple ingredients but big flavor comfort food.
Use bacon grease in the gravy makes it taste better in my opinion and grease your iron skillet with bacon grease. It really kicks it up to another level. Like using the iron skillet for a slight crunch to the biscuits.
I just discovered your channel. And I absolutely love it. You explain your recipes and the process so easy. Have you considered writing a cookbook? Or do you have one out already?
I haven't had biscuits and sausage gravy in ages! I am definitely going to try this! Thank you so much!! 👍
I jnever had them until a year ago i miss out a lot!
This is how I was taught to make sausage gravy. Everyone loves my gravy
Looks yummmyyyyyy
PERFECT!!! 😋❤️
Yum I need some biscuits and sausage gravy in my life lol looks great 👍
Yum I am trying this today.😊👍
This is almost exactly how I make it; I add a little bit of cayenne for just a touch of heat. Looks great!
It's Gonna be GOOD. One of my favorite breakfast dishes
You have such a pleasant voice to listen to.
Yesss thank you for this!!!!
So yummy!!
Looks delicious!
This looks really good
Your biscuits look amazing!!!!!!! I’m a bacon grease kinda guy but hey! What ever works, right! 😉. Sending lots of love to you and yours from NW Arkansas! Stay safe!!!
So funny was just thinking about making this now I have a recepie to try thank you excited to make this for my family 🤗🌺🌷
That looks soooo tasty! I wants.
Ymmmm.
Yum!!!!!😋
Yummm
Definitely going to give this is a try! Gonna add a few more spices and butter to mine with a spicy sausage. But this recipe is solid! And those biscuits! Perfect I can't wait haha thank you!!
Yum!! Please share your favorite bacon gravy recipe with us as well!
I had whataburger biscuits and gravy yesterday there so good 😋
Grew up on this, but we couldn’t afford sausage. It’s wonderful with sausage! 😘😘
I like to use evaporate milk also. It gives it a delicious flavor. I'll use one can the rest water.
Your biscuits look so good.
Yummy.
I think I’ll make this tomorrow morning!
as always thank you 😍
You are a very good cook!
Looks delicious
I make my sausage gravy the same way but I add a can of green chilies. It's so good.
That looks scrumptious thanks for another great recipe!!
Definitely making this right now! Thanks wish me luck lol
I'm going to make some a few days can't wait
Ohh Mummy!
Thank you for sharing! I have a difficult time with gravy sometimes!
Brittny, here's my take on gravy. Fry bacon, sausage, or even hamburger to get grease in your pan for the gravy. (Don't use extra lean sausage or hamburger or you won't get enough grease.) Remove the bacon or sausage/hamburger patties.
With the pan over medium-low heat, add flour (plain or SR) one tablespoon at a time and stir into the grease. Keep doing this until the mixture begins to look like an edible sauce instead of a greasy, runny mess. Count the spoons full of flour.
After letting the mixture brown for at least two minutes (to cook the flour), add one-half cup of milk for each tablespoon of flour you added earlier. For example, four spoons of flour requires two cups of milk. Stir the mixture with a small spatula or wooden spoon that has a square end so you can easily cover the entire bottom of the pan. Let the mixture come to a boil.
Once the first sign of a boil is observed, reduce the heat, or maybe even turn the heat off entirely. Continue stirring. If the gravy begins to get too thick, add a small amount of water and stir in. Salt and pepper to taste.
Half the battle is controlling the heat. Too hot and you risk scorching, which is a disaster. Too cool and you may not cook the flour enough, or it will take all day to make the gravy. Give this a couple of tries and you will learn what works for you.
Excellent comfort food. The only difference I would do is go half and half with premium Lard and butter.
Those biscuits look hella good!
This is beautiful. Please do chicken fried steak!😆
Nice upload
This will be going on my next shopping list! Thanks for sharing🥰
Hi A.!!! I have made homemade biscuits years ago. Now I use frozen or canned. Your recipe sounds Yummy. I really like biscuits & gravy. Looked so...Yummy!!!