MY FREE EBOOK FOR YOU!!! goo.gl/Xj7Xnn If you've been following me on my Instagram Stories, you know how much I love good food! But good HEALTHY food doesn't have to be complicated at all. Download your free ebook today and enjoy easy practical recipes that are colorful and delicious!
Hi Batel Thank you for this recipe. I just cooked it for my wife and she loved it! You know what they say "happy wife happy life" :-D The tahini dejon dressing idea was great. A little correction in your instructions in the tahini dressing section where I think you forgot the olive oil 🙂 which was in the video. All the best!
What a beautiful dish, thank you! My wife is vegetarian, loves tahini, and I am always looking for great options that will surprise her. I can make these while reverse searing a nice steak for myself and enjoy some as a side dish as well. Thank you again!
Your wife is so lucky! I love that you think about what you'll make for her. Yes. This is a really really impressive dish to treat someone you love. And this could be an amazing side dish to your steak. Thanks for being here. And make sure you share this recipe with more people so they can enjoy as well. Keep in touch for more amazing recipes to come.
@@batelskitchen She loved it. In fact, I made the mistake of tossing out what was left on the pan and the remainder of the Tahini dressing that night since we left it out while getting the kids ready for bed. She was digging in the fridge on Sunday expecting to find it only for me to have to break the news to her hahaha. She said it's her favorite thing I've ever made. I told her "well that's good, because it was one of the easiest dishes I've ever made!" I promised her I'd make it again this week. I am looking forward to trying it prepared in different ways as well, such as on the grill, smoker, etc. Thanks again!
@@adhuffman9 wow. She is a lucky girl. Keep it coming. Looks like you love the kitchen a lot. Yes. Keep experimenting! And make sure you try the rainbow carrots recipe. Great job Andrew!!!!
Just checked the written recipe on my website. The dressing is there. Scroll down to see. Here is the link. batelskitchen.com/oven-roasted-cabbag-with-dejon-tahini-dressing/ sorry for the inconvenience.
Hi there. I must admit that this recipe is best served as fresh as it can possibly be. However, here are some options I can think of: Cut and clean the cabbage a day or two prior to the meal, place it on a ziplock bag in the fridge. If you have a big fridge, place it on a baking sheet lined with parchment paper and cover until ready to bake. Make the tahini ahead of time. Even 2-3 days early. If you are not stressed with time, you can covet the cabbage tray with foil, and let it sit in the oven while other dishes are baking, and then to finish it off with a nice color, remove the cover and roast for 10-15 minutes more. I hope these ideas will help 🙏. Happy Thanksgiving. Thanks for watching this video!
@@collywobbles1163 it adds a very nice saltiness to the cabbage, and more importantly, it cleans it really well. You do you. You can skip it if you want.
My FREE EBOOK FOR YOU!!! goo.gl/Xj7Xnn If you've been following me you know how much I love good food! But good HEALTHY food doesn't have to be complicated at all. Download your free ebook today and enjoy easy practical recipes every day!
MY FREE EBOOK FOR YOU!!! goo.gl/Xj7Xnn
If you've been following me on my Instagram Stories, you know how much I love good food! But good HEALTHY food doesn't have to be complicated at all. Download your free ebook today and enjoy easy practical recipes that are colorful and delicious!
Glad I found you! Looking for new recipes and think I have found it
@@maineshire glad to have you here.
Hi Batel
Thank you for this recipe.
I just cooked it for my wife and she loved it! You know what they say "happy wife happy life" :-D
The tahini dejon dressing idea was great.
A little correction in your instructions in the tahini dressing section where I think you forgot the olive oil 🙂 which was in the video.
All the best!
Your wife is soooo lucky!!!! Thanks for the note. I'll correct it.
What a beautiful dish, thank you! My wife is vegetarian, loves tahini, and I am always looking for great options that will surprise her. I can make these while reverse searing a nice steak for myself and enjoy some as a side dish as well. Thank you again!
Your wife is so lucky! I love that you think about what you'll make for her. Yes. This is a really really impressive dish to treat someone you love. And this could be an amazing side dish to your steak. Thanks for being here. And make sure you share this recipe with more people so they can enjoy as well. Keep in touch for more amazing recipes to come.
@@batelskitchen She loved it. In fact, I made the mistake of tossing out what was left on the pan and the remainder of the Tahini dressing that night since we left it out while getting the kids ready for bed. She was digging in the fridge on Sunday expecting to find it only for me to have to break the news to her hahaha. She said it's her favorite thing I've ever made. I told her "well that's good, because it was one of the easiest dishes I've ever made!" I promised her I'd make it again this week. I am looking forward to trying it prepared in different ways as well, such as on the grill, smoker, etc. Thanks again!
@@adhuffman9 wow. She is a lucky girl. Keep it coming. Looks like you love the kitchen a lot. Yes. Keep experimenting! And make sure you try the rainbow carrots recipe. Great job Andrew!!!!
I made it and it was very delicious. Thanks so much for sharing.
My pleasure. So happy you liked it!!! And thanks for the comment. It means a lot!
Just cooked it and it's sooo good! Thank you so very much! And special thanks for this delicious tahini recipe!
My pleasure!!! Thanks for the kind comment!!!!
Another spectacular recipe from you 💕thanks for posting☺️
My pleasure. Thanks for being here!!!
I added mint to the tahini dressing and don't regret it.
Wow!!!! Love it!!!!! So bright and fresh!!!
Love that recipe! Will definitely try it soon.
Hope you enjoy! Looking forward to hear how it was.
That looks so good. I can’t wait to have a party in my mouth. Yummy🎉
Lol. Yey!!!!
This looks delicious! Thank you!
My pleasure!!! Thanks for watching!
Looks great..I am going to make this dish!
Please do! I cant wait to hear how it was!
Yum.
Thank you!
Wonderful!
Let me see.
Just checked the written recipe on my website. The dressing is there. Scroll down to see. Here is the link. batelskitchen.com/oven-roasted-cabbag-with-dejon-tahini-dressing/ sorry for the inconvenience.
Nice 😊
Thank you!
Very nice wig. It suits you well. This recipe is so good. Thank you.
Thanks a lot!!!!
What is in the bowl before you start adding all the ingredients for the dressing?
Tahini and water
Looks good! *Dijon
Ty!! Fixing it now!
Start at 1:30
Thank u!
❤Cool
Thank you!
How can I make this ahead for thanksgiving, please help
Hi there. I must admit that this recipe is best served as fresh as it can possibly be. However, here are some options I can think of:
Cut and clean the cabbage a day or two prior to the meal, place it on a ziplock bag in the fridge. If you have a big fridge, place it on a baking sheet lined with parchment paper and cover until ready to bake. Make the tahini ahead of time. Even 2-3 days early. If you are not stressed with time, you can covet the cabbage tray with foil, and let it sit in the oven while other dishes are baking, and then to finish it off with a nice color, remove the cover and roast for 10-15 minutes more. I hope these ideas will help 🙏. Happy Thanksgiving. Thanks for watching this video!
@@batelskitchen thank you so much for taking the time and replying me back, I will do exactly how you said. Happy Thanksgiving to you and all
@@bhappy8892 my pleasure. Happy Thanksgiving!
What's with the over washing of the cabbage, that's just over kill 🤔
@@collywobbles1163 it adds a very nice saltiness to the cabbage, and more importantly, it cleans it really well. You do you. You can skip it if you want.
❤
One minute 30 seconds thank me later
My FREE EBOOK FOR YOU!!! goo.gl/Xj7Xnn
If you've been following me you know how much I love good food! But good HEALTHY food doesn't have to be complicated at all. Download your free ebook today and enjoy easy practical recipes every day!