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Hi! I cannot find the recipe on your website or when I search google. Can you include the link to the recipe in your bio? Thanks

This is amazing! Batel, your food styling is off the charts!! I wouldn't be surprised if you do it professionally. It looks just that good.

Hi. This looks so yummy . I think I’m subscribed , but not sure how to get the recipe. .? Thank you !!

מקסים החלה האישית לכל אחת ממש מצאה חן בעיני

So pretty -Do you have a link for those vases?

Thank you Great ideas

Bat El, where did you get the placemats. love the decor

Amazing I love the idea of the challa and honey ❤ end your dress is stunning ! ❤ you're truly inspirational. Thank you for sharing

Very beautiful video and so well done! It brings back memories of growing up in a minister's home in the 1960s and 1970s. When we ate in the dining room, my mother always set the table similar to this, especially on Sundays. But I also remember our family being invited to other church member's homes and they also set their tables. My sister and I learned how to set the table from a young age. I think it's become a lost art to a degree. So I found this video both pleasing to the eye, entertaining and nostalgic!

אלופה את ❣️וכן נשמח לעוד סירטונים של עריכה יפה לשבת ויו״ט❤️

Simple and Beautiful Table decoration!!!!!! I Loved 🥰

Beautiful presentation ❤ thank you for providing it ❤ I would love to see more table setting ideas for regular meals too

Batel, this dressing is sooooo delicious. Thank you very much for the recipe.

I made this a few days ago. It was so good!! I did add about a quarter cup of date sugar which made it slightly sweeter but also added a mild vanilla-like date flavor as well.. Although I froze half of it, I'm finding that the taste, which is delicious to begin with, gets even better after a day or two or three in the fridge. This ones a winner and a keeper Batel!

I watched the video and decided to make these tonight for dinner. No little kids here, haha, These are for the adults tonight!

I can't find the recipe. PLs help

First of all you look beautiful! I've saved the recipe for next time I need a dressing :-)

Thank you, Batel! I made this dish this morning and it was so good - especially warm.

Alufa 😊 everything looks great

You ruined a possible good gluten free with adding oats to it

How do u care for your sink. Mine never looks so shiny. No matter the time I spend cleaning it

This looks amazing. Love your take on this recipe. Thanks for sharing. Toda

What's with the over washing of the cabbage, that's just over kill 🤔

I will definitely try this recipe as I love maple!!

Yum, that looks scrumptious!

That looks so good. I can't wait to try the recipe. 😀

Great recipe; nice jazzy music.

Love the recipe; don't care for the sad music.

Looks great but the dressing in this video is not really the dressing on your website. No water in your website recipe and a lot of mixed mustards here and also a lot of apple cider vinegar as opposed to to 2 T on the website. Shall we stick to the recipe you show here?

"Israeli". That country doesn't exist. This recipe is just stolen from Palestinians

Yummy!

Thank you ~ looks wonderful

Glad I found you! Looking for new recipes and think I have found it

❤❤❤

Can you please share the link to purchase that blender?

Carpaccio is actually meat cut in thin slices. I would say that this dish is similar to the Turkish dish baba ganoush.

I love how versatile and delicious vegan baking can be! Im sharing this amazing recipe with my friends who are looking for more gluten-free options.

Delicious!!!

Israelis can’t get their fingers off Arab food

Fucking vegetarians ruining the plate😂

וואוו נראה יאמייי❤ את אלופההההה

The recipe looks good. But the nails are disturbing, sorry 😞

בתאל אלופה ב״ה יישר כח גדול!❤

Batel, this looks so delicious ! Thanks for the recipes! ❤

I love blueberry pancakes! This recipe is perfect!!!

I have to try this I am from Kenya thank you for sharing

شعب إسرائيل خليط من أماكن بعيدة. فمن أيّ مكان جاءت هذه الشوربة؟

Greeting Goddess, I love your recipe, I did your quinoa fruit salad, but I used shredded red chard because I could not locate the arugula.

It’s too bad this recipe has oats in it. I guess I can substitute it with almond flour instead. I’m diabetic and I cannot have oats, rice, potatoes let’s go.

Made it last night. Delicious, nutritious and filling!