SUPER HEARTY GAMJATANG SOUP
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- Опубликовано: 11 сен 2024
- Gamjatang Soup Recipe
Ingredients:
• Pork bones
• Water
• Cooking wine
• Ginger
• Green onion
• 1 white onion
• Dried shiitake mushrooms
• Dried chilis
• 1 large tablespoon of Doenjang paste
• 1 large tablespoon of red pepper paste
• Potatoes
• 2 teaspoons of red pepper flakes
• 2 teaspoons of Perilla seed powder
• 1 teaspoon of red pepper paste
• Salt
• Black pepper
• 3 tablespoons of fish sauce
• Cabbage
• Bean sprouts (or other vegetables of your choice)
Instructions:
1. Blanch the Pork Bones: 🥣 In a pot, add water, washed pork bones, cooking wine, ginger, and green onion. Cover and bring the water to a boil.
2. Clean the Pork Bones: 🚿 Remove the pork bones from the pot and rinse them under water to remove impurities.
3. Prepare the Broth: 🍲 In a clean pot, add the pork bones, one white onion, dried shiitake mushrooms, dried chilis, 1 large tablespoon of Doenjang paste, and 1 large tablespoon of red pepper paste. Add enough water to cover the pork bones. Bring to a boil, then reduce to low heat and cook for one hour.
4. Add Potatoes: 🥔 After one hour, add potatoes and cook for another 30 minutes.
5. Make the Sauce: 🥄 In a small bowl, combine 2 teaspoons of red pepper flakes, 2 teaspoons of Perilla seed powder, 1 teaspoon of red pepper paste, a pinch of salt and black pepper, and 3 tablespoons of fish sauce. Mix together.
6. Add Vegetables and Sauce: 🥬 After 30 minutes, add cabbage, bean sprouts, or any other vegetables of your choice. Add the sauce mixture.
7. Final Cooking: 🔥 Increase the heat to high and cook for another 5 minutes.
8. Serve: 🍜 Enjoy your Gamjatang soup!
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Woww napakasarap naman nito
美味しそう😊
Hi! I’m still new to cooking and could really use some measurements (if it’s not too much trouble).