How America's Largest Buffet Survived The Death Of All-You-Can-Eats

Explores the rise and decline of buffet-style dining in the United States. Buffets gained popularity in the 1980s due to their abundant food offerings at low prices. However, by the 2000s, the buffet industry faced challenges such as changing consumer preferences, health concerns, and economic factors, leading to a decline in their prevalence. The video examines how the largest buffet chain in America adapted its business model to survive these challenges and remain operational.

[@larrylamartina6230]

I would love for these buffet restaurants to come back in style again

[@d1dOnlyAtomic]

no go to sleep hungry

[@nadialoveee6078]

They don’t say about the diarrhea of this place gives you…. The quality of the food definitely went down.

[@RollsRoyceGuy]

Every person in there needs to go to Jenny Craig. Its like pigs at a trough.