Great video, Patio Pizza. Looking forward to your next upload! I smashed that thumbs up button on your content. Keep up the fantastic work. Your insights on the GA electric oven's performance were really helpful! Have you considered experimenting with different dough hydration levels to see how it affects the bake quality?
Great review looks like it might be something worthwhile but I am just about out of Counter and Island space. I guess I'll have to keep muddling through with my 550 gas oven that is serving me quite well. Cheers!
Hi, i make pizza from scratch 3 days a week in a home oven. And want an outdoor propane oven that I'd use all the time with a budget of 1300usd what would you recommend? Thanks very much :)
Lots more content in the works. Bought a new house and changed jobs, made for a rough year for making videos. But the dust has settled and I’m ready to pump out some content. Thanks for watching and keeping in touch!!!
Ha, actually still have a slice 4-5 days a week… just eating clean 80% of the time and exercise most days. I’m actually training for an Ironman distance triathlon this summer. Thanks for staying in touch and checking out the new video. I actually have a decent amount of new stuff coming out that I think is going to be pretty good… if I ever get it all edited. Cheers
Great video, Patio Pizza. Looking forward to your next upload! I smashed that thumbs up button on your content. Keep up the fantastic work. Your insights on the GA electric oven's performance were really helpful! Have you considered experimenting with different dough hydration levels to see how it affects the bake quality?
Thanks! It’s definitely something I want to do. When time allows…
Cant wait for the 1 ball recipe.
yes- great to see you again! can't wait to get the recipe for 1 . do you like this one better the then chefman? ( that is the one i have)
I found the review!!!!
Great review looks like it might be something worthwhile but I am just about out of Counter and Island space. I guess I'll have to keep muddling through with my 550 gas oven that is serving me quite well. Cheers!
Yeah, it’s far from necessary. But if you have the space, it does a nice job. Cheers and thanks for watching!
Wens the one ball dough recipe coming out
Hopefully by the end of next week. Mostly finished shooting it, just got to edit. Thanks!
Hi, i make pizza from scratch 3 days a week in a home oven. And want an outdoor propane oven that I'd use all the time with a budget of 1300usd what would you recommend? Thanks very much :)
Gozney dome for sure! Thanks
Where u been? U need to post more often man , thanks for the video
Lots more content in the works. Bought a new house and changed jobs, made for a rough year for making videos. But the dust has settled and I’m ready to pump out some content. Thanks for watching and keeping in touch!!!
@@PatioPizza great news looking forward for your new content , ill go make a pizza now (haha)!
Nice review! Looks like a nice oven, but $350 seems a little steep.
Hey, thanks for the video. You haven’t been eating pizza lately or what? You look slimmer and slimmer every time. Let’s keep it fit .
Ha, actually still have a slice 4-5 days a week… just eating clean 80% of the time and exercise most days. I’m actually training for an Ironman distance triathlon this summer. Thanks for staying in touch and checking out the new video. I actually have a decent amount of new stuff coming out that I think is going to be pretty good… if I ever get it all edited. Cheers
Looked to me that the NY Style Pizza was quite blonde on the undercarriage.
$300 No Thanks.