Vegan Laksa | विगन लक्सा | Vegan Recipes | Malaysian Noodle Soup | Sanjeev Kapoor Khazana

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  • Опубликовано: 24 янв 2025

Комментарии • 11

  • @rimuboro5104
    @rimuboro5104 Год назад

    Good 👌 Recipe ❤️ Sanjeev Sir Ji 👍

  • @winifredrego5159
    @winifredrego5159 Год назад

    This looks so yumm😋👍👌

  • @SP-gv9hm
    @SP-gv9hm Год назад

    Super 👌🏻😊

  • @SunandaKitchenSecrets
    @SunandaKitchenSecrets Год назад

    Delicious recipe😊

  • @krishnansrinivasan830
    @krishnansrinivasan830 Год назад

    Yummy Recipe , Thanks Ji :)

  • @waleedelephantboy1796
    @waleedelephantboy1796 10 месяцев назад

    Laksa maybe an mix Indian-Chinese influence dish in the Ancient era due to Buddhist Missionary Cooks from India and China who intermiggle together and introduced a fusion new dish of mix Indian spices and Chinese Soup and noodles together in an Indonesian and Malay civilisation in the past during the Srivijayan era during the Grand events of the Kings and for commoners who are unwell they invented Laksa

  • @waleedelephantboy1796
    @waleedelephantboy1796 10 месяцев назад

    laksa is a Sanskrit word do you know that

  • @pragyashreesahu339
    @pragyashreesahu339 15 дней назад

    Seriously dhaniya seeds😢😢😢😢