How to Make ARMENIAN EECH (Հայկական Իչ) Bulgur Salad | Eats With Gasia
HTML-код
- Опубликовано: 5 окт 2024
- In this video I make Armenian Eech / Bulgur salad!
What you'll need:
1 batch mint
1 batch green onion
1 jalapeño
5 tomatoes
1 white onion
2 cups bulgur
1 table spoon tomato paste
2 table spoons pepper paste
Salt
Cumin
Olive oil
TURN ON POST NOTIFICATIONS FOR ALWAYS BEING UP TO DATE WITH NEW VIDEOS
*Please make sure to LIKE, COMMENT, SHARE, & SUBSCRIBE to Eats With Gasia RUclips CHANNEL for more videos!!! :)
*FOLLOW INSTAGRAM PAGE: / eatswithgasia
I love your recipes watching from Istanbul. Armenian Cuisine and culture close to us. Love you ❤️
Good job, hope you can share more Armenian recipes with us. Love Armenian culture and food.
Soon I will be sharing many more ♥️
I love Arminian food😍😍
You’ve got good taste 😊💯👌🏻
Thank you for sharing this delicious Armenian recipe. 👍👏
You’re welcome! 😊
Those are a beautiful pair of Jugs! 😍🍈🍈
It's nice to get in touch with roots
💯
Oooo now I can finally make this myself!! Looks amazing!
💯👏🏻 yay!
Don't forget the cucumber pickles on the side ;)
One of my all time favorites. Loved how you chopped the jalapenos seeds and all to make it really spicy. You know what would go great with this? The tahn you made in the last video.
Thanks! Tahn would deff go well with eech‼️
I love it 👍
So good. Thanks for sharing 👍 😊
Mon petit papa adorait ce plat, il etait de Anteb , actuellement en territoire turque, ,je cherchais la recette, enfin je l ai !!!merci salut du Canada
it's not 11 am yet and I feel hungry. Thanks for the recipe.
Enjoy!
I eat the Arminian bulgur salad yesterday and it is almost the same dish we make in Algeria but we use couscous instead of bulgur.
You are sooo talented
This looks too delicious!! 😍😋😋😋😋😋😋😋 Will share this recipe with my mom as welk
Awesome! It’s delicious and super healthy! Enjoy ☺️👌🏻
Shad merci Gasia !
Sooo good in the summer!
Nicely done!
you forgot the lemon and pomegranate molasses try it will be delicious add one lemon juice and one treble spoon molasses 👍
Wow անուշիգ
aaah sweet. no lemon juice?
I love You 😍😍😍 from 🇮🇹
😃♥️✨
👍👍👍👍
Do you soak the bulgur? What heat is your stove?
Thank you ⭐🧡🐰
Can’t wait to try!
Awesome! ☺️
Waooo, Yummy🍝
That is beautiful
It really is! 😍💯👌🏻
👍👏👍
Look delicious 😋
Yes yes! 🙂
when do you turn off the heat? right before you add the bulgur ? its not clear in the video.
Armenian dishes are similar to Turkish,I like it
Турецкие похоже на Армянские!
looks good but the parsley amount isn't included in the list of ingredients above.
👍😋👌
This is so goooood 😋
😍😊👌🏻
amazing
😍💯😊👌🏻 agreed!
Are u cooking the whole thing together? When do u turn off the heat?
Yes! After combining everything, just let it rest for 15 minutes ☺️
@@EatsWithGasia great! Thanks 4 ur reply!💖
You’re welcome! Tag @eatswithgasia on Instagram if you make it, we’d love to see 🤗
❤💙💛🙏🙏🙏👍👍👍
What number boulghour please?
Please write this gutar players nane .and titul(name of this music)or albom.please.
Dear, keep music and keep subtitles or remove music totally. Very distracting. Music up then down🤦🏻♀️🤦🏻♀️🤦🏻♀️Thanks for video
Merci 🇦🇲
You’re welcome ☺️💯
You forgot to add parsley in the recipe.
Kinda hard to see the ingredients list when it just flahes by
It’s in the vid description
I thought this was Armenian taboulah?
This is Armenian eech, I have a tabouleh recipe too if you’re interested! ☺️
Here’s the link:
ruclips.net/video/5JuI6hV2f84/видео.html
What number bulgaur
#2
Wolf Island
🥘🍹🎍🎶🌷🫕
good job mine totally different :) check mine also i subscribed ur channel also good luck :)
Thank you!! 😃 💯👌🏻
Name kısır not armenian yes turkish kısır
Turkey as in ancient Armenia as in Armenian indigenous land as in the land you Turks colonized and claimed most traditions and cuisines as your🤔
Շատ ախօրժխկ բացող ճաշ է .եդէ ուզէս նայիս իմ պատրաստածս եդէ լաւ է այդպէս . Becomeinspierd անունս
Here's a written recipe that I have culminated from watching a few Eech recipes on RUclips (:
Armenian Eech Recipe
Ingredients:
1 batch mint
1 batch green onion
1 jalapeño or anaheim pepper
5 tomatoes
1 white onion
1 bunch of scallions
2 cups of #1 size bulgur
1 tablespoon tomato paste
2 tablespoons pepper paste
½ cup lemon juice
½ cup olive oil
½ tsp cumin
1 tsp of sumac
1 tsp sugar/molasses (optional)
Salt to taste (pastes already have salt)
Directions:
Grate 3 tomatoes, set aside individually.
Chop white onion, set aside individually.
Chop parsley and mint finely, set both aside together.
Chop the one bunch of scallions, set aside individually.
Chop remaining two tomatoes, set aside individually.
Chop the Jalapeno finely, set aside individually.
Saute the onion for 5 minutes with olive oil, stir occasionally.
Add jalapenos and saute for about a minute.
Add the grated tomatoes and allow the mixture to come to a boil.
Add the bulgur, tomato and pepper paste, lemon juice, cumin, sumac, as well as salt and sugar (both optional).
Mix until homogeneous.
Add chopped tomatoes, herbs and scallions.
Cover with lid and let rest for 15 minutes.
Serve with lettuce leaves, and eat like you would a lettuce wrap or eat eech as is.
👍👍👍👍