NYC's ‘Most Exclusive' Restaurant, Rao's, Launches Delivery | NBC New York
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- Опубликовано: 10 дек 2020
- It's known as the "most exclusive" restaurant in New York City with the "toughest reservation" to secure. But this week, Rao's just got a little more accessible. NBC New York’s Ray Villeda reports.
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This is NYC the hustle never stops
Bought their sauce in Shop Rite. Delicious
For those who never heard of this Rest back in the 70'80's it used to be a mob gathering kind of place as well for well known celebrities. Many nyovies where even film around there as well.
Dude it's awesome and history. I wish I could get in there. Just to enjoy a meal and the history.not even for the like bragging rights
There was even a hit that took place there once.
Arent they all? Doesnt detract from the history of the food. Rao’s is truly special. These are old family recipes. From tomatoes they have grown in southern italy volcanic soils... every family has some form of mob. Every family in america. Its about the food.
So its pronounced “ray- ohs” i was saying “rows”, like a fight not a boat.
"super limited edition specialty meal sets" talk about pretentious. This guy was probably up all morning practicing. Almost said it wrong too.
They make the absolute best tomato sauce sold in grocery stores. It’s not even close.
It used to be even better. When they first started jarring sauces. They were the fruitiest sauce. I had no idea tomatoes could taste like that. Ill never forget. While they are still the best. The mass production has had a lowering of their initial quality
So you close the restaurant raos in east Harlem and now you are doing delivery?
I love to cook..watching this vid...reminds me of my little kitchen...thx
I can smell that food through the screen. Its amazinf
Have fun eating there, New Yorkers! It looks wonderful.
Wow that's great news, wish them much support and that his business survives with everything that is going on with the Cover crisis in new york
That is not just an ordinary restaurant.
Went to order: only option is a portion which includes wine and a t-shirt???!!! What?? No thanks, next.
Wow 😳 times have changed!
My favorite
I not a fan of jar/ can pasta sauce but I can say that when I do buy it, I buy roas brand. It’s deeeelicios. Just too overpriced
Wow so this is where the famous sauce comes from
No. It comes from a commissary kitchen, rented out by the restaurant. They make the sauce in giant batches compared to what is most likely made in house.
Scaling up ingredients like that rarely leads to consistently keeping the same flavor as something made in smaller amounts.
@@applejacks8160 oh but I heard nothing but great reviews on the sauce I haven’t tried it myself tho.
The sauce is delicious and with less sugar than the popular brands. It’s more expensive but I stock up when it’s on sale.
Chicken 🐔 Tikka Masala is Great!
Most exclusive. The media is just so full of shit.
The owner say it. No because of demand,but because the place is so damn small.
Meh overpriced red sauce
Old mob spot if u kno u kno !!!
Lowkey still is 🤣
Shoutout to the mob much respect
Blah another gentrified area has ruined the feel of this place along with alot of places in New York City. Trust me its not worth it in the end. Way to go America.
Rao's will not make it in it's current form. They will survive by selling in grocery stores. Hopeful they will move to a dine in location in Florida . It would be packed every night.
So, so, SO many have fallen under the spell of the HYPE! Exclusivity does not Quality make. Lemon chicken is charred, bleh DRY, DRY, DRY! Meatballs pretty good, & Marinara pretty good. Their bottled sauces are average to below average. Better to start with a can of DOP San Marzano tomatoes and make your own sauce which will only take 10-15 minutes longer than just pouring average sauce into a pot! Pasta alla Vodka well here's the thing, if you turn your penne into a barely edible mushy paste, there's nothing al dente about Rao's preparation and it's a CRIME against pasta!!! Vodka sauce not even up to below average, it's just a marinara with some cream in it again BLEH! As far as this cook is concerned, and I make ALL of these dishes and more, from scratch in the traditional ways, Rao's is unimpressive (for ALL the hype, price and difficulty in getting a reservation) and that's putting layers of lipstick on this PIG! There are wonderful REAL Italian restaurants in NY and not so hard to find, nor IMPOSSIBLE to get into! San Carlo Osteria Piemonte or Portale to name just two of MANY!