🎄圣诞节要到咯。食谱内馅超多 🎄Christmas' coming soon. This recipe packed with fillings »馅料比率可根据自己喜好调整增减。 »不含酒精做法，用橙汁取代所有酒精 »爱浓酒精做法，用酒精取代所有橙汁 »收藏方式：凉透，盖保鲜膜，放置室温/普通冰箱隔夜再吃口味更佳。收冰箱1到2个星期左右。喂酒精的蛋糕可存留一个月左右。 » fillings ratio can be adjusted according to your own preferences. »Non-Alcohol Method: substitute all alcohol with orange juice »Alcohol Lover Method: substitute all orange juice with alcohol »Storage Method: cool thoroughly, cover with plastic wrap, store at room temperature/normal fridge overnight, eat next day for better flavor. Keep in fridge for about 1 to 2 weeks. Cakes fed with alcohol can last for about a month.
Wow! One of the best Christmas Cake preparations, which I have encountered, of late. It’s a must-try; confident that it’s gonna be a delectable Christmas treat! Thanks for the sharing!👍👍👍
MashaAllah. Amazing.. Give your hands a beautiful description.. This looks so yummy and delicious cake recipe.. Sweeter like you and your best cooking.. Your Permanent friend in your home stay connected Have a great weekend 💖🌹🙏🙏🙏😘🤗
I have tried so many different recipes and it turned out too dry and i would say Iwen's recepi is the best. Moist and full of flavor. Meanwhile, may i ask how long i should bake with 2" x 7" high mold?
Oh wow so glad you like this recipe, how you can try.. baking time depends on the depth of cake batter in your mould, the deeper the depth the longer it bakes
Hi Wendy, i just baked this cake. Its fantastic taste. Only problem is it crake quite badly and the crack seem deep.. can advise what has gone wrong? Thanks
Wow that’s a wonderful cake 👍👍Thanks for sharing. I just came across your channel today. You are using 6 x 3 tin where can we buy this tin as I don’t have and I like it.
Beautiful cake! May I know if I can prepare, preboil fruit fillings ahead (like a day before) and let it cool down at room temperature before making and assembling the cake mixture? Can I also use 7” square tin instead?
Yes u can. If u use same recipe for bigger pan u need to reduce the baking time according to your oven. Cake batter depth has decreased make it bake done faster
Hi I notice that you did not cream the butter and sugar to pale & fluffy, also the mixing in for eggs also within short span of time. Is that how you achieve kind of open crumb in your final product? My cake texture was very fine and dense. I uses stand mixer. May I know why? Tk u
yes, just mix till incorporated will do, no need to mix till pale, also prevent from overmixing especially after adding flour mixture. or else cake will be tough and hard.
I try to soak the dried fruits with whisky the quantities seems to be a lot. Should I cut the fruits for 2 6inch cake or I should go ahead to put everything for 1 cake? Also do I need to drain the liquid before I mix the dried fruits into the cake mixture? Please advise
Thanks for sharing such a beautifully baked Christmas Cake recipe. Can I bake this in a regular 6" round cake pan as I don't have a loose bottom cake pan.
Hi there such a lovely cake. Just wondering if baking at 160 degrees initially for around half hour and reducing the temperature to 130 degrees for another 2 hours+ could prevent the crack on the cake top ?
Hi, for brushing on cake if i substitute with alcohol should i still continue with process of adding brown sugar and cook under heat? Or just brush with alcohol on cake ?
I think Iwen mentioned if u use liquor, you may skip using the orange juice, brown sugar that procedure. Straight away use liquor to replace the orange juice. ❤️
Yes u can, u can adjust according to your own taste. If u wana follow my ratio, just add up all the amount of dried fruits that I used and follow the total amount
Depends on the depth of your cake batter, the deeper the longer, the thinner the quicker.. If your pan area is larger, the cake batter will be thinner thus bake faster abit
![GEEK TIMË [OFFICIAL AUDIO]](http://i.ytimg.com/vi/ry-6RvkH880/mqdefault.jpg)
🎄圣诞节要到咯。食谱内馅超多
🎄Christmas' coming soon. This recipe packed with fillings
»馅料比率可根据自己喜好调整增减。
»不含酒精做法，用橙汁取代所有酒精
»爱浓酒精做法，用酒精取代所有橙汁
»收藏方式：凉透，盖保鲜膜，放置室温/普通冰箱隔夜再吃口味更佳。收冰箱1到2个星期左右。喂酒精的蛋糕可存留一个月左右。
» fillings ratio can be adjusted according to your own preferences.
»Non-Alcohol Method: substitute all alcohol with orange juice
»Alcohol Lover Method: substitute all orange juice with alcohol
»Storage Method: cool thoroughly, cover with plastic wrap, store at room temperature/normal fridge overnight, eat next day for better flavor. Keep in fridge for about 1 to 2 weeks. Cakes fed with alcohol can last for about a month.
为什么需要烤2个小时那么久呢？
@@carenelee7059 因为这个蛋糕很高很深，有很湿润，所以要用低温烤久些
是否烤至熟就可以？担心烤久了会过干！谢谢回复。
@@iwen777 会过甜吗？我沒弄过类似的蛋糕。但看了你的食缙好想要弄🤣
@@carenelee7059 这个食谱果干超多有点酸的。所以你可以减少果干噢。
看妳的影片真是一种享受，食材太丰盛了😋，好喜欢，谢谢妳😊
哈哈，真的满满馅料，赶快尝试
@@iwen777 非常感谢，明天要开始做😄
Hi Teacher
Wanted to thank you for the great recipe
I had done it many times n every time it comes out great n tasty
Appreciate your effort
好美麗的聖誕蛋糕，味道超美味，我最後抺上咖啡甜酒，真是好匹配。
Very delicious looking Christmas cake. Very well shown too. Thanks
Thanks alot, hope you can try too
Thank you very much for the recipe and wish you and all your loved ones a very Holy and Happy Christmas and a Happy New Year 2022
Wow! One of the best Christmas Cake preparations, which I have encountered, of late. It’s a must-try; confident that it’s gonna be a delectable Christmas treat! Thanks for the sharing!👍👍👍
Thanks alot so nice of you, pls send me photo after making
嗨下午好🌈🌞，感谢好友的分享哦💖🌹🤗🤗🤗来支持您啦😃祝您和家人有个愉快的周末🌈🌈😀😀🌹🌹💖
谢谢你，尝试做o
Looks delicious thank you for sharing.
Welcome, hope you can try
迫不及待想尝试做这丰富干果蛋糕， 因忙碌已没烘焙几个月了。但看了妳的视频， 心又被动摇了。💖💖💖🌹🌹🌹😍😍😍
Thanks for sharing,so 😋 mouth watering,feel like eating now.I love fruits cake.
Haha thanks alot, try it now,
MashaAllah. Amazing.. Give your hands a beautiful description.. This looks so yummy and delicious cake recipe.. Sweeter like you and your best cooking.. Your Permanent friend in your home stay connected
Have a great weekend 💖🌹🙏🙏🙏😘🤗
嗨！老師, 看了妳的fruit cake, 今年圣诞蛋糕就是它, 家人定非常喜欢。
我都造了！好好味，多謝老師！
今天吃了沉淀了一夜的水果旦糕，真的很香很好吃
你这视频里的果乾餡料，我在剛过的中秋节用來做月餅餡，嘻嘻！就當作是水果月饼吧！👍吃！
Wow so delicious christmas fruit cakes i love it 😍😍
Thanks alot,pls try it.
Will try it this Christmas .Tq
I love this cake very much but some are good
Ohh my goodness so Tempting so classic so Yummiest and delightful BAKED ❤🌹
Thanks alot, pls try this
Beautiful X"mas cake!!!👍👍👍😋😋😋
Thanks alot, pls try it.
Thank you so much.
I’ll do it and will let you know the result.
God bless you❤
Thanks for sharing your best recipe
Will try this cake for Christmas.. thanks for de recipe.
Wow great, pls send me photo after making
大成功！太美味！我要去運動了！🤭🤭
哈哈，运动？加油哦。。尝试做了拍照来看
谢谢你无私的分享，超喜欢。
今年的圣诞节，打算用你的食谱来烤一个杂果蛋糕
Hi iwen, I'm going to make your fruit cake nxt week. Can I keep it for 2 wks?
You can double plastic wrap and keep in freezer too, thaw in normal fridge overnight before eating
Thank you for sharing this recipe.
So Sweet Fruit Cake.
The taste is not overly sweet ya.. consider much more sour with those orange juice soaked dried,fruits
Thank you so much for your sharing knowledge.
Welcome, pls try it
I have tried so many different recipes and it turned out too dry and i would say Iwen's recepi is the best. Moist and full of flavor. Meanwhile, may i ask how long i should bake with 2" x 7" high mold?
Oh wow so glad you like this recipe, how you can try.. baking time depends on the depth of cake batter in your mould, the deeper the depth the longer it bakes
Looks delicious gg 2 try..tq.
Simply classic thanks
Welcome, pls try it ya
Yummy ! Thank you
Beautiful recipe..tq😁
Hi Wendy, i just baked this cake. Its fantastic taste. Only problem is it crake quite badly and the crack seem deep.. can advise what has gone wrong? Thanks
Taste yummy .. I reduce 35g of sugar & just nice suits my taste buds
Superb....will try this.
Great, pls send photo after making
@@iwen777 sure
@@binocharly9051 great
这个蛋糕真的很好吃 谢谢你的食谱
不客气噢。做了拍照来看噢
喜歡你的教學片，細心解說每一步驟，就像在我身邊現場上堂一樣，太方便了做這蛋糕不需要用攪拌器🤣，謝謝🥰
哈哈，谢谢你的支持。是的，尝试做哦，果干较多，你可以减些
❤
Wow that’s a wonderful cake 👍👍Thanks for sharing. I just came across your channel today. You are using 6 x 3 tin where can we buy this tin as I don’t have and I like it.
Hi sis. Good morning. May I know if I don't want rum n just add orange juice will the amount of orange juice be the same as rum. Tq
Can the cake be able to stay brushed with syrup for minimum of 6 hrs at room temperature without getting dried up
Beautiful cake! May I know if I can prepare, preboil fruit fillings ahead (like a day before) and let it cool down at room temperature before making and assembling the cake mixture? Can I also use 7” square tin instead?
Yes u can.
If u use same recipe for bigger pan u need to reduce the baking time according to your oven. Cake batter depth has decreased make it bake done faster
Thank you Wendy老师
@@Lyn9888 welcome, pls try it and send me photo after making
que maravilla 😛😛😋😋
Iwen, which brandy or whisky best for fruits cake.? Cuz I don't know why my fruits cake don'7t really taste alcohol. I put alot already
Hi I notice that you did not cream the butter and sugar to pale & fluffy, also the mixing in for eggs also within short span of time. Is that how you achieve kind of open crumb in your final product? My cake texture was very fine and dense. I uses stand mixer. May I know why? Tk u
yes, just mix till incorporated will do, no need to mix till pale, also prevent from overmixing especially after adding flour mixture. or else cake will be tough and hard.
看到你的視頻好想做好好吃啊
谢谢你，赶快尝试哦
If I use 9inch loaf pan need what temperature n minutes? Thanks 😊
Iwen, this cake can keep how long in room temperature & fridge?
I try to soak the dried fruits with whisky the quantities seems to be a lot. Should I cut the fruits for 2 6inch cake or I should go ahead to put everything for 1 cake? Also do I need to drain the liquid before I mix the dried fruits into the cake mixture? Please advise
Thanks for sharing such a beautifully baked Christmas Cake recipe. Can I bake this in a regular 6" round cake pan as I don't have a loose bottom cake pan.
Oh you can try, make sure to grease them well and line with parchment paper
Hi
Love your recipe each time
Thank you for sharing
May I know the almond n walnuts need to be toast?
Welcome, yes u can roast them first in advance, they will be much more fragrant
@@iwen7774
Hi there such a lovely cake. Just wondering if baking at 160 degrees initially for around half hour and reducing the temperature to 130 degrees for another 2 hours+ could prevent the crack on the cake top ?
thanks alot, hope you can try. i havent tried that yet. but if reduced to 130C might need to bake for even longer period only can cooked through
@@iwen777
Ok thanks ...
@@nicwonders welcome
Hello 老师，请问可以用steam吗？
Your Fruit Cake is perfect :) 😍😍
Thanks so much, pls try it and send me photo
谢谢分享
不客气，希望你尝试
Must be prewash the dried fruits we bought from baking shop before we soak them in the liqueur. If yes, how. Thank you.
馅料超足😋 要是蛋糕店卖价钱可想而知😂 看着都流口水🤤 你可以开蛋糕店了🤗 谢谢分享💯💕💕
哈哈，谢谢你，夸奖了。你赶快尝试做o
Hi Wendy
Can I double the recipe for a bigger cake?
Thanks
Sure sure, pls search online for cake pan converter calculator to adjust the recipe accurately according to your cake pan
最后煮brush orange juice 的 syrup，如果用rum or wine 也要放糖煮吗？
我根据你所有的方式做出来（我把橙汁全部用酒取代）,三天后才吃蛋糕却没有酒味？是不是用酒煮干果酒精会蒸发而消失？我嘗试冷藏了三个星期再食用，也没有酒味(食用过后大概五到十分钟身体会有酒精的反应)，吃的时候却少了干果的酒味？
hi Iwen , i wonder if the fruit cake can last longer months if store in the fridge? ive baked this recipe today,will eat tommorow:)
If fed with alcohol, can storage for longer
If fed with alcohol, can be stored longer
@@iwen777 tq 😘
May I know can keep for how many days 。
Hi, for brushing on cake if i substitute with alcohol should i still continue with process of adding brown sugar and cook under heat? Or just brush with alcohol on cake ?
I think Iwen mentioned if u use liquor, you may skip using the orange juice, brown sugar that procedure. Straight away use liquor to replace the orange juice. ❤️
So yummy
Thanks alot, pls try it
老师，蛋糕的texture是很松散的吗？切开来蛋糕就散了。蛋糕很好吃，只是散开了。
Put in fridge for day before cut which help firm up the texture, hops it help 🙂
Hi,can skip the ground cinnamon n nutmeg? Thanks 😊
Hi, possible to use vege oil for fruits cakes? Thanks.
👍🥰
哈喽你好，请问一下那些水果，我可不可以熟了以后，然后放在冰箱等要用的时候才拿出来，谢谢！
Looks so yummy, for how long did you baked this cake ? I will try to make this cake for this Christmas
Hi, Wendy teacher,
1)我想问一下，馅料可以调到最少全部的馅料多少gram?
2)馅料调整后，粉类需要减吗？
老师，请问可以用buttermilk代替鸡蛋吗？
想问老师肉桂粉什么时候放？
请问可以用蒸的吗？我吃过酒香葡萄蛋糕 说是用蒸的，我也不知道有什么分别吗
放酒的話還需要放糖煮成糖水嗎嗎？
老师，请问如果用兰姆酒，应该买哪个牌子？
❤❤❤❤❤❤
thanks, please try it
👍❤️😋
Can I use cake flour instead of normal flour?
Not so recommended, as cake flour tends to make cake too crumbly, this cake has alot of dried fruits will be too dense
YEESSSS SECOND COMMENT
Haha hello, make it too
😋👍👍👍
Thanks. Pls try it
Can omit cake to make it into vegetarian version
请问如果用四方模具（8x8x3)
是要用多少度和多少时间？
橙汁是包装盒的吗？还是要自己挤的呢？
Iwen老师,请问可以教我如何做芝士面包
Can I omit the almond powder? Will it alter the cake?
Not recommended, as Almond powder can help to absorb the moisture from fruits so that cake wont be soggy
可以用高亮酒吗 ?
请问如果不考这么高的也需要2个半小时吗？
Hi, can I use mix fruits instead? If yes, how many grams?
Yes u can, u can adjust according to your own taste. If u wana follow my ratio, just add up all the amount of dried fruits that I used and follow the total amount
Owen if I omit the eggs is it okay.
Hi Iwen~can I cut down sugar ?
U can adjust abit, as I think the cake is rather sour with the dried fruits flavor and orange juice n alcohol used.
👍👍👍👍💯💯❤❤
您好：看到你的片非常吸引，这款我孩子看到說好想吃、但是沒有杏仁粉怎麼办。不知道香港什麼地方能買到😁
How long need to soak the mixed fruits
i dont soak my mixed fruits, i directly cook them till all juices are absorbed, which is faster than soaking time
请问普通面粉可以用低筋的代替吗？
不建议，因为会容易粉碎口感
Can I order from you
Hi, how long should I bake if using a 215x110x55mm rectangle tin? TIA
Depends on the depth of your cake batter, the deeper the longer, the thinner the quicker..
If your pan area is larger, the cake batter will be thinner thus bake faster abit
@@iwen777 noted. Thanks
@@jeslinetam3131 welcome, pls send photo after making