This recipe will be saving us and our youngest daughter a whole lot of money. Our daughter's oldest son has Autism and he is a very picky eater, but he absolutely loves pizza. Thank you for always sharing with us ways to save money by cooking from scratch. May God bless you richly.
I love pineapple tidbits and ham or bacon on pizzas! My all time fav is pepperoni, onions, green peppers, banana peppers, and diced tomatoes or sun dried tomatoes.
God bless you Renee 🦋 you make the best pizzas I would like to see your recipes on lasagna I've been thinking about making lasagna 🍕🍕🍕 you are a great cook stay blessed and have a great day 🏡👫🌻 and may the Lord Jesus bless your home with his peace love and joy 💕❤️💕🦋🌷🌅🌷🦋
Hi friend, your pizzas look delicious. My Italian Dad after putting all the toppings on would slightly drizzle olive oil over all and some fresh grind black pepper. Now I do the same. Anchovies I don’t like cooked on pizza but I do like them added to my pizza after pizza is baked. Thanks for listening. 💜🤗🤓
Renae, I’ve been watching you for quite a while, I really enjoy how the mister has come out and started helping you I think he’s a hoot just like you. I already told my husband what we’re having for supper tomorrow but I didn’t Wednesday, we’re having Debs pizza, using Renae’s techniques. Thank you for the tips and all. Deb
This was so much fun to watch Rene ! Usually just hubby and I, so I will make smaller versions to freeze. Lately I am into pizza and flour tortillas. Thanks fro bringing us along. ~ Diane
Ham and pineapple pizza is very good, I like green peppers sausage, pepperoni, and mushrooms. And cold pizza for breakfast is a must, lol. I will definitely be making these
Thanks Renea! The pizzas look fantastic! What size are your large and small pizzas? What size pizza circles did you use for the pizzas you made today? BTW, Love all your videos and great passion for feeding people!
Just discovered your channel recently and I love it. I made this recipe this morning. I now happily have five 12" pizzas in my freezer! I know they'll be delicious since your dough recipe is very similar to one I've used myself. I made them with mozzarella, finely sliced red onion, shiitake mushrooms, pepperoni and crumbled sausage. I've made pizza from scratch before but never made a bulk batch and froze them - and I love doing that with other things, so why not pizza? Thank you so much. You're a pleasure to watch and your directions excellent. I just subscribed.
Hi Renea ❤ I make freezer meals for my 5 children to help them out financially and so they can have a meal ready on busy nights. I've always been intimidated making dough. You make it look so easy, and your dough always comes out perfect!!! You've given me the courage to try it.😂 I also thought I would write the baking instructions on the bottom of the cardboard pizza rounds so they know how to cook it😊. You are a wealth of knowledge and a GREAT teacher!! I especially love your tip on making hash brown squares!! I so look forward to your videos and seeing you and Mr. Wayna. Have a wonderful blessed day!❤❤❤❤❤❤
I think you could use your seal a meal to make bags big enough by shaping it hexagon up to the point where you can get your pizza inside, then do two more hexagon seals. The last one you’d be able to vacuum seal. That might make it last longer in freezer.
I like to sprinkle a few green and black olives, some whole fennel seeds, then add some grated parmesan over top of the mozzarella. Homemade pizza is so much better.
Thank you for your recipe. I can't wait to try this. I love your recipes, and I have made many of them 🤭. I am grateful for your channel. I enjoy you and your family. You are real and just a normal family. I appreciate that. God bless you, Renea
Pepperoni and pineapple is delicious! But my 2 favorite pizzas are pepperoni, sausage, mushrooms and black olives and the other one is taco pizza. So good.
My favorite pizza is a meat lovers. Sundried tomatoes would be great. The simmered & home pressure canned sauce would have a touch of fresh garlic puree added 😋 ..
You're like Papa Murphy Renae! Take and bake! I did that a couple times in Crystal, it was pretty cool. Check you out! You have like a 'bucket' of pizza sauce!
Hi Renea, pizzas look yummy. We make taco pizza and veggie pizza and buffalo chicken and cheese steak pizzas and lol yes we sometimes put pineapple when we add ham to our pizza. Have an awesome day.
I cook italian sausage and a little ground beef with peppers and onions and put it in serving size for a pizza and put in a big freezer bag marked pizza meat. so i make the crust put sauce on it and the i put that meat over the sauce and i add fresh mushrooms and i like green olives and put those on sliced. then i put cheese on and pepperonis on top. I use pizza stones and i do freeze pizza.
I don’t do no pineapples or fish eggs on my pizza. I did try it the fish eggs once back in the early part of the 90’s. NEVER AGAIN. I was so made with my sister for not telling me. I stopped speaking to her about a whole yr. I couldn’t get over it. Just thinking about it making me upset again😂. I have a son that will eat pizza everyday. 😂😂
These look wonderful- heading for the beach in NC & I think I will have this for a dinner while in vacation! Did I miss the temp & approx time for baking in the oven- TU Renea
Thank you so very much for sharing this dough recipe. I've never been good at home made pizza. But I have got to learn how as where I live, a medium takeout pizza is $30! I absolutely can't do that on a tiny SS budget. I would like to ask if you use a specific flour? I'm very rural and don't have choices. I have access to AP flour from Walmart or I order flour from Amazon. Thank you for sharing ❤ Another question...can you make these ahead and freeze for the next day or two?
It FINALLY let me order your cook book after so MANY MONTHS TRYING ❤ I hope you put your home address on there so I can send you the big daddy bowl that Amazon sent to me instead of sending it to you.i sent it to the P.O. Box that you gave and it was returned to me.
You're right, pineapple and anchovies do NOT belong on pizza, neither do olives (of any color)! If you want pineapple, eat pineapple, if you want anchovies, go to an Italian restaurant and order them. Anything fishy doesn't belong anywhere near pizza.
Hi Renea, I just finishing commenting on an older video (the Chicken Casserole with the Oatmeal Raisin cookies. Yum! I am wondering something. I am looking for recipes to make for my 80 year old father who lives alone, is going blind and "might" have Alzheimer's (not yet diagnosed) With the large casseroles that you make, If I put them in smaller containers to portion out for my Dad, do I keep the same time or? The Chicken Casserole is 1 -1 1/2 hours so is that 45 minutes for say 1/4? I am new at Casseroles.
This recipe will be saving us and our youngest daughter a whole lot of money. Our daughter's oldest son has Autism and he is a very picky eater, but he absolutely loves pizza. Thank you for always sharing with us ways to save money by cooking from scratch. May God bless you richly.
I think that is the largest mixing bowl I’ve ever seen!
I’m going to get this down……I’m so glad you pointed out….it don’t have to be round! lol
Hi Renea, your energy, I wish I had some ! You are one talented woman 💕
It would be fun to have little pizzas for a child's birthday party. Each child could put their own toppings on it.
You've got me in the mood to make some dough. I can't stand it anymore, I gotta get my stuff together.
Thank you so much. Take out large pizzas are almost 30 dollars take out. Too expensive for so many. Blessings forward.
I love pineapple tidbits and ham or bacon on pizzas! My all time fav is pepperoni, onions, green peppers, banana peppers, and diced tomatoes or sun dried tomatoes.
I like sausage, pepperoni mushrooms and sliced green olives.
The pizzas look so good- thanks for sharing!
God bless you Renee 🦋 you make the best pizzas I would like to see your recipes on lasagna I've been thinking about making lasagna 🍕🍕🍕 you are a great cook stay blessed and have a great day 🏡👫🌻 and may the Lord Jesus bless your home with his peace love and joy 💕❤️💕🦋🌷🌅🌷🦋
you should make dessert pizza
they all look good enough to eat lol
Hi friend, your pizzas look delicious. My Italian Dad after putting all the toppings on would slightly drizzle olive oil over all and some fresh grind black pepper. Now I do the same. Anchovies I don’t like cooked on pizza but I do like them added to my pizza after pizza is baked. Thanks for listening. 💜🤗🤓
Beautiful pizzas! Yes rolling is a pain to start it with - then leave for 5-7 min. Relaxes dough, good to go.
Can I put my order in😂!! Great pizza prep yep I think you are a pro at it..have an amazing day renea😊 your friend in c.a
Looks yummy!
Hello Lovely lady! Thank you always for showing us your recipes and love! Bless you and yours always! 🦋💕🥰🙏
Renae, I’ve been watching you for quite a while, I really enjoy how the mister has come out and started helping you I think he’s a hoot just like you. I already told my husband what we’re having for supper tomorrow but I didn’t Wednesday, we’re having Debs pizza, using Renae’s techniques. Thank you for the tips and all. Deb
Hi friend, you pizza's look divine. The only thing I don't care for on my pizza is anchovies. Bless you and your family.
Always such a pleasure to watch you cook delicious meals. Thanks for sharing.
Your hair looks so good! ❤
Good Afternoon 🌞 ❤
Hello from Northern Ontario Canada ❤
This was so much fun to watch Rene ! Usually just hubby and I, so I will make smaller versions to freeze. Lately I am into pizza and flour tortillas. Thanks fro bringing us along. ~ Diane
We used to have a pizza place near us that had a house special. Canadian bacon and sauerkraut. It was delicious!
Ham and pineapple pizza is very good, I like green peppers sausage, pepperoni, and mushrooms. And cold pizza for breakfast is a must, lol. I will definitely be making these
Looks like you done this a time or two! Lol looks great, bet you can do blind folded!!
Thanks Renea! The pizzas look fantastic! What size are your large and small pizzas? What size pizza circles did you use for the pizzas you made today? BTW, Love all your videos and great passion for feeding people!
My pizzas that I made today are 14 inch and the circle is 14 inch too. My small pizzas are 12 and large are 14 inch.
Just discovered your channel recently and I love it. I made this recipe this morning. I now happily have five 12" pizzas in my freezer! I know they'll be delicious since your dough recipe is very similar to one I've used myself. I made them with mozzarella, finely sliced red onion, shiitake mushrooms, pepperoni and crumbled sausage. I've made pizza from scratch before but never made a bulk batch and froze them - and I love doing that with other things, so why not pizza? Thank you so much. You're a pleasure to watch and your directions excellent. I just subscribed.
Bacon pepperoni and onions that's my families favorite.
Hi Renea ❤ I make freezer meals for my 5 children to help them out financially and so they can have a meal ready on busy nights. I've always been intimidated making dough. You make it look so easy, and your dough always comes out perfect!!! You've given me the courage to try it.😂 I also thought I would write the baking instructions on the bottom of the cardboard pizza rounds so they know how to cook it😊. You are a wealth of knowledge and a GREAT teacher!! I especially love your tip on making hash brown squares!! I so look forward to your videos and seeing you and Mr. Wayna. Have a wonderful blessed day!❤❤❤❤❤❤
Hi do you have a
cook book? I have been binge watching your videos, I can tell you really like to cook and you make it enjoyable.
I love buffalo chicken and sauce with pineapple, bacon, ham, onion, small amount of hot peppers!
I just tried your recipes out and they were so good! Thank you for sharing!
I think you could use your seal a meal to make bags big enough by shaping it hexagon up to the point where you can get your pizza inside, then do two more hexagon seals. The last one you’d be able to vacuum seal. That might make it last longer in freezer.
I like to sprinkle a few green and black olives, some whole fennel seeds, then add some grated parmesan over top of the mozzarella. Homemade pizza is so much better.
Thank you for your recipe. I can't wait to try this. I love your recipes, and I have made many of them 🤭. I am grateful for your channel. I enjoy you and your family. You are real and just a normal family. I appreciate that. God bless you, Renea
You make things look so easy that dough looks delicious!!
I always make mine with hamburger, peppers, mushrooms and onions!
Pepperoni and pineapple is delicious! But my 2 favorite pizzas are pepperoni, sausage, mushrooms and black olives and the other one is taco pizza. So good.
I love sundried tomatoes on anything.
Pineapple on pizza is delicious if you also add the yellow spicy peppers.
My favorite pizza is a meat lovers. Sundried tomatoes would be great. The simmered & home pressure canned sauce would have a touch of fresh garlic puree added 😋 ..
You're like Papa Murphy Renae! Take and bake! I did that a couple times in Crystal, it was pretty cool. Check you out! You have like a 'bucket' of pizza sauce!
I love your apron is it new?
Love pineapple on pizza.
I like Pepperoni, It Sausage, Mushrooms, Onions and Anchovies every once in a while.
Hi Renea, pizzas look yummy. We make taco pizza and veggie pizza and buffalo chicken and cheese steak pizzas and lol yes we sometimes put pineapple when we add ham to our pizza. Have an awesome day.
What's that 'bumpy' thing they put on the crust? Pilaf? I always think that's cool! Italian! Manga Muah! Fun Musica!
I cook italian sausage and a little ground beef with peppers and onions and put it in serving size for a pizza and put in a big freezer bag marked pizza meat. so i make the crust put sauce on it and the i put that meat over the sauce and i add fresh mushrooms and i like green olives and put those on sliced. then i put cheese on and pepperonis on top. I use pizza stones and i do freeze pizza.
Is there anything you can't make?? You are amazing!
How about black olives? Your pizza’s look yummy!!
I love black olives
I don’t do no pineapples or fish eggs on my pizza. I did try it the fish eggs once back in the early part of the 90’s. NEVER AGAIN. I was so made with my sister for not telling me. I stopped speaking to her about a whole yr. I couldn’t get over it. Just thinking about it making me upset again😂. I have a son that will eat pizza everyday. 😂😂
I like pineapple & grilled chicken on my pizza!
BBQ sauce, chicken and pineapple. YUM
Good 🌄 morning Renae. Here anyway. 😊
Good Morning.
These look wonderful- heading for the beach in NC & I think I will have this for a dinner while in vacation!
Did I miss the temp & approx time for baking in the oven- TU Renea
At some point she said cook from frozen in 425 degree oven for 18-24 minutes
Thank you so very much for sharing this dough recipe. I've never been good at home made pizza. But I have got to learn how as where I live, a medium takeout pizza is $30! I absolutely can't do that on a tiny SS budget.
I would like to ask if you use a specific flour? I'm very rural and don't have choices. I have access to AP flour from Walmart or I order flour from Amazon. Thank you for sharing ❤
Another question...can you make these ahead and freeze for the next day or two?
Yes that is what I did.
I’m with you there no pineapple on pizza or fish
What mixer do you have in your pantry? I am looking for a 30 qt. mixer to make large batches of cinnamon rolls.
❤ 😊
I can't stand pineapple on pizza either...but hubby states its not pizza without it😂😂
Prefer green pepper, onion and sausage w/light sauce on my pizza.
Hello from Tx I want to know can I make that dough without a stand mixture? Love your videos. I sure miss home ( Michigan).
Hi Renea, those pizzas look amazing! By chance is the dough and sauce recipes in your cookbook? I just ordered it a couple days ago. 😁
Yes, she does have it in her Little Homestead Recipes cookbook 😊
It FINALLY let me order your cook book after so MANY MONTHS TRYING ❤ I hope you put your home address on there so I can send you the big daddy bowl that Amazon sent to me instead of sending it to you.i sent it to the P.O. Box that you gave and it was returned to me.
@littlevillagehomestead what is the difference between flash freezing and just sticking it in the freezer? Thanks! Pizza looks fantastic!
Lovely!
Do you have industrial size freezer?
You're right, pineapple and anchovies do NOT belong on pizza, neither do olives (of any color)! If you want pineapple, eat pineapple, if you want anchovies, go to an Italian restaurant and order them. Anything fishy doesn't belong anywhere near pizza.
Can I use my garlic infused olive oil in the dough?
Absolutely, that would be delicious.
Hi Renea, I just finishing commenting on an older video (the Chicken Casserole with the Oatmeal Raisin cookies. Yum!
I am wondering something. I am looking for recipes to make for my 80 year old father who lives alone, is going blind and "might" have Alzheimer's (not yet diagnosed) With the large casseroles that you make, If I put them in smaller containers to portion out for my Dad, do I keep the same time or? The Chicken Casserole is 1 -1 1/2 hours so is that 45 minutes for say 1/4? I am new at Casseroles.
How and where do I get your cookbook?
How's Mr's blood sugar doing with all this pizza?
His blood sugar is less than 125
@@LittleVillageHomesteadGreat! Keep up the good work!
How long would you bake the pizzas for and at what temperatuee?
At some point she said cook from frozen in 425 degree oven for 18-24 minutes
Is that cardboard underneath the parchment? Or a special baking pan
Cardboard pizza circle
What mixer do you have in your pantry? I am looking for a 30 qt. mixer that I can use to make large batches of cinnamon rolls.