Ep. 08 - Lasagne Bolognese recipe | Ruth & Andrea: an authentic Italian story

Baked lasagne or pasticcio? Two different ways of calling a perfect recipe, which has the flavour of festivity, of family meals, of the truest and most genuine Italy.
Read the recipe on ILVE Journal: bit.ly/ILVEjournal_ep08_EN
That unmistakable scent that smells of home, of family, of celebration. Lasagne Bolognese is not just a tasty and delicious recipe: it is an institution of Italian cuisine and all over the world it represents the warmth of a Sunday lunch, the pleasure of being together, preparing and savouring a dish that never disappoints.
The traditional Emilian version, proposed by Andrea, is the one with fresh pasta, meat sauce, béchamel sauce and cheese, which alternate in a deliberately imperfect layering game (why else would lasagne also be known as ‘pasticcio’?), but there are vegetarian, white and fish versions, with which you can indulge, using seasonal ingredients and lots of imagination.
A healthy and delicious recipe that recounts the everyday life of Italian cuisine, the authenticity of products and flavours, the uniqueness of a simple and appetising cuisine.