I tried this recipe for Easter yesterday, using about 5 lb. of pre-cooked ham. It took only 22 minutes of pressure cooking and produced moist slices of ham that quickly disappeared from the serving plate. What I especially liked was that I could make the glaze from items I had on hand. Many thanks! This will be my go-to ham recipe from now on.
I appreciate your helpful amazing videos, I wasn’t sure how to cook a ham when the turkey in the oven. Not having family wait for the ham afterwards. I never thought about using the instapot. Thank you so much for your videos and your help, making Thanksgiving great!
Your videos are great! You don't rush through everything and ignore the details. Everything is covered and it makes following your recipes so much easier! Thank you!
I tried this for last night’s dinner! Excellent results. I made my own glaze separately. The only thing I did differently was use pineapple rings and a few maraschino cherries on the ham inside of the Instant pot (my kids think all ham comes this way so I didn’t break with tradition there 😂) but it turned out FANTASTIC. Thank you for sharing this
Just made this and it was AMAZING! The only thing i did different is double the slurry to make the glaze thicker! Wasn't sure how long it would take to natural release. I used 4.85 pound sliced, boneless ham and the natural release took 10 min.
I just started cooking with the Instant Pot this week and I'm so happy with it. I've been watching a lot of recipe videos and you seem to be the only one consistently explaining WHY we should not quick release all of the time. I'll be saving this ham recipe for Christmas and I'll try your chicken stock recipe when I get more advanced. Thank you!
the natural pressure release works better for some people depending on what they are cooking i dont do a natural pressure release as i cook my food so it can be released right away. its really up to you as i have not come across a recipe that requires you to do a natural release as its just a preference in time in cooking.
@@Lickymaballs Hi Ricky! You are right, most recipes state to do a quick release. The problem with that is that you can have dried out, tough meat, and change texture of beans, etc. It is up to you, I just want people to be aware it does impact results. :)
You’re my go to for instant pot recipes!! I was so scared to try it when I bought it & then I did & burnt the meat, messed up big😂 Now instant pot is my go to for everything!! Do you have a cook book?!?
Just tried it for the 1st time i was hopeful for the result and it was delicious i cutted it with the fork i cooked it for 14 minutes and was perfect thanks ! /Je viens d'essayé pour la première fois et c'est une réussite j'étais sceptique mais vraiment tendre j'ai cuit pendant 14 minutes ça ce découpait à la fourchette ! Merci !
Can’t wait to try this. Thanks so much for all of your great recipes. btw, your IP hard boiled eggs: Perrrfect! And just like u said they peel effortlessly. Keep up the great content.
I just made this bone in unsliced ham. After following the directions and 34 minutes later, the tender juicy ham is delicious, the fat rendered nicely. Thank you so much. 👍😋💖
🐖 I always put spiral ham in oven with lots of carrots and some onion. I will bake till carrots were tender and darkened. It didn't come out like i have hoped. I bought myself the 6 qt ultra on Black Friday. Haven't really done too much with it besides eggs. The ham and carrots are now two days old in the fridge. Ham was dry, carrots were still kinda crisp. I cut the ham into 5 chunks and along with the carrots into the pot it went with one cup of water. Not knowing what to do I made a decision to pressure on high for 20 minutes. After a bit on natural release I released it all the way. When i opened the lid it seems as if it had more water than that one cup. I tasted a carrot then a piece of ham and a sip of the juice. For real I was blown away. I actually said out loud oh my God. ..I over ate, couldn't stop sipping on the juice.. it was absolutely delicious. I decided to see if anybody else thought of this, I think I was hoping that I discovered something new.. But no, im just slow. But this will be how I'll be doing it for now on.
I love you and I love your kitchen I'm going to do my kitchen like yours I love the backsplash anyway your hand recipes better than another one I looked at and I'm going to do some of the Hamlet clothes and stuff and then I'm doing it with the pineapple but you are fantastic thank you so much the explanation of the quick release or slow-release really matters a lot mine isn't done yet but I'm sure it's going to be delicious love your videos keep it going honey
Kristin, this sounds AMAZING; I'm going to try it this weekend! Without doubt, it will be AMAZING and I'll spring it on my family for Christmas (or Thanksgiving)!! Oh, by the way, do you have roasted chicken or roasted turkey recipes in your archieve? I haven't checked, yet. If you do, I know they'll be fantastic. Y'all Be Safe!
I hope you love the ham Raymond! Here is my recipe for a Whole Instant Pot Chicken: amindfullmom.com/how-to-make-a-whole-chicken-in-the-instant-pot/ or in the oven: amindfullmom.com/oven-roasted-rotisserie-chicken/ And for turkey: amindfullmom.com/instant-pot-turkey-breast/ and amindfullmom.com/brining-a-turkey/ (there are directions for roasting the turkey as well!) You be safe as well!
Really a great video... You family is so lucky to have you, if nothing more, for your cooking, LOL... I have a feeling my next ham will be delicious. And with those waffles I showed you, I can have a waffle and cold ham sandwich with the left overs. Thanks Kristan..... Thumbs up!
Does it matter if there’s a bone in it? You did one with out a bone. And I have a 9 pound so 9×2 is 18+10 to 28 minutes plus natural release? Assuming I did the foil.
Hi Terese. For a natural pressure release, do nothing. The pin will float down and your instant pot lid will unlock. Or after 15 minutes you can flip the knob.
@@AMindFullMom Thank you for explaining for me I got up at 5 o’clock and started cooking merry Christmas to you and your family and may you have a blessed new year
For ham, I really suggest thawing first to help the ham cook evenly. Frozen hams can tend to overcook on on the outside before they are warmed through in the center.
Hello! My vent knob doesn’t have a flip on it and I feel like it’s not sealed correctly. Should my steal button be up or down while cooking? I’m new to this
It can feel loose, but the steel button should float to the top when pressure is reached for cooking and then float down to release pressure. This may help: ruclips.net/video/qwnhnrZ4r6o/видео.html
I used another youtube video for a spiral sliced ham with a somewhat similar glaze today. The recipe called for 4 minutes total cooking time (not per pound) and my ham was 6 pounds. It did not call for wrapping in foil. It was really dry and not very flavorful. So...I’d love to try this, but an even longer cooking time scares me. I do love your recipes, though, and your Thanksgiving IP turkey did turn out great. Gonna trust you on the ham, too😃
Well, this would actually be less cooking time. Your recipe called for 24 minutes. This would be 12 minutes + 10 for foil which is 22 minutes (and only 12 minutes if no foil) That may make a difference. And be sure to do natural pressure releae.
@@lynettestrickland1688 Hmm, that seems so odd it would dry out your ham (or even fully warm it up) in just 4 minutes. Was it a Honey Baked Ham? Those don't need reheating at all?
Mine not only dried out, it was over cooked and dry. I think it would have been better if I would have quick released. I’ve done quick release with other meats and they were not tough.
Hi Samantha. Canned ham is already pretty soft, so the extra moisture from the Instant Pot may not be ideal for cooking it. I haven't tried though, so it may work great. Sorry I am not more help. But I hope you have a wonderful Thanksgiving.
Also, can you use orange juice instead of pineapple juice if adding ham directly to pressure cooker and then add the brown sugar and maple syrup to saute?
Hi Erie! I personally don't recommend cooking ham from frozen, as the results are very uneven. BUT, in a bind, cook for 5 minutes per pound plus 10 minutes for the foil. Hope that helps!
A Mind Full Mom It was delicious and the ham was amazing. This was the first time I’ve cooked for my family so it was intimidating but your video was clear and step by step. Everything a nok chef could ask for! Thank you again
I dont know what I did wrong, but my four pound ham didn't cook properly. I did everything to step, but it was 165 in some spots and freezing cold other spots.
I followed the directions from the video. My ham only needed 18 minutes. It turned out to be tough and dry. I was very disappointed how it turned out. Even with pouring the pineapple juice, honey, & brown sugar through the slices it was dry.
@@AMindFullMom yes I did cover the ham with foil . This is not the first time this happened to me. I used an extra piece of foil on the top to make sure it was totally covered. I was expecting tender juicy slices of ham not dry tough slices that I had trouble eating.
I don't know if my Instant Pot has a higher temp or what, but I had a 6# ham, wrapped in foil, so I cooked for 22 min....6x2 = 12 min + 10 min = 22 min. (Boneless) NR Did I do my math right? It came out soooo dry with the edges almost burnt. :( I just cut that part off to use for scraps later. I salvaged it in ham & cheese sliders and some sliced from the center. Very disappointing, so I will try again and just look at how long others cook theirs. Maybe my IP is just off.....or watching the video again, while typing, maybe I didn't "secure" the foil tight enough. I'm sure this fail was user error, so not giving up. :)
Hi Debbie! I hate that this came out dry for you. A few things--was your ham very thinly sliced or did you use a Honey Baked Ham? (those should be served at room temperature as the company has already re-heated and glazed) Did you use thin foil and did you wrap well? The ends should not get brown or dried out if well wrapped. When doing again, I would not add the 10 minutes. And for the record--some pots DO run a bit hotter and some run a bit lower in temp--just like ovens vary.
@@AMindFullMom Thank you so much for taking the time to reply. It wasn't thin or a Honey Baked "but" I didn't use heavy duty foil nor did I wrap it up tightly. I will try it again, I'm determined. I was running late and didn't take the time to watch your video again, so clearly I forgot some important details. I'm sure the next time will be successful. Thank you again for replying! :)
@@debbie1483 There are a million things to do around the holidays, it is easy to rush and miss a few details. I think you will find that sealing the ham well and decreasing the cook time if using thinner foil will help. But happy to answer questions anytime! And enjoy your week!
I would be sure your inner pot is clean and dried well. Then unplug the until and plug back in and try again. If there is moisture on the outside of inner pot, this could be causing it to happen.
Don't know how I lived without this for so long! I make dog food for 2 of our dogs ruclips.net/user/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!
Hi Beverly, how much liquid did you add and did your instant pot seem to struggle to come to pressure? It should not have dried out in that time unless it struggled to seal or you added too much liquid.
My ham came out dry. I think 18 mins was to long. Another lady said she cooked hers for four minutes that’s probably what I should’ve done now I’m throwing away a ham with the prices of meat right now, I’m not too happy about it
I've been a RUclips fanatic for years now, and can honestly say that no one can make a better tutorial than this woman.
Thank you very much !
Wow, thank you!
You're welcome !
I agree!!
@Archer Stetson yeah yeah archerbot
Agreed 100%...A mind full mom rocks!!
I tried this recipe for Easter yesterday, using about 5 lb. of pre-cooked ham. It took only 22 minutes of pressure cooking and produced moist slices of ham that quickly disappeared from the serving plate. What I especially liked was that I could make the glaze from items I had on hand. Many thanks! This will be my go-to ham recipe from now on.
Wonderful! So happy to hear you enjoyed Marguerite
This recipe and formula has never failed me over the past few years. Simple and flavorful. Thanks Kristen!! Happy Holidays!! 🎄
I love hearing this!! Merry Christmas!
Great video! Love how you include both options. And the video is short and to the point but includes all the instructions needed
Glad it was helpful!
One of the best videos available showing the various options. It will be hard to screw it up. 🙂Thanks for sharing your recipes!
You are so welcome! Enjoy!
I appreciate an "instructional" video that has good, very clear instructions and explanations
Thank you! It's the former teacher in me😊
I appreciate your helpful amazing videos, I wasn’t sure how to cook a ham when the turkey in the oven. Not having family wait for the ham afterwards. I never thought about using the instapot. Thank you so much for your videos and your help, making Thanksgiving great!
You are so welcome! Have a very blessed Thanksgiving!
Made this dish tonight and it was a hit!! Even my Asian wife loved it. I even impressed myself. Thanks for the recipe!!
I love hearing you and your wife enjoyed! Thanks for sharing!
Your videos are great! You don't rush through everything and ignore the details. Everything is covered and it makes following your recipes so much easier! Thank you!
Oh thank you so much! That means the world to mean! I try to explain things in detail without being long winded and that can be hard at times :)
I tried this for last night’s dinner! Excellent results. I made my own glaze separately. The only thing I did differently was use pineapple rings and a few maraschino cherries on the ham inside of the Instant pot (my kids think all ham comes this way so I didn’t break with tradition there 😂) but it turned out FANTASTIC. Thank you for sharing this
Sounds great!
Thanks wonderful wonder could I do cherries etc
I love the clear, concise way you present your recipes! Easy to follow and so sensible. Thanks.
You are so welcome!
Just made this and it was AMAZING! The only thing i did different is double the slurry to make the glaze thicker! Wasn't sure how long it would take to natural release. I used 4.85 pound sliced, boneless ham and the natural release took 10 min.
I am so happy to hear you enjoyed!
I was really wondering how long it would take for the pressure to be naturally released. I appreciate this comment.
The cook times are perfect !! The ham was very moist. Thanks
Glad you enjoyed it
Awesome, just what I needed. Thank you!
You're welcome!
I just started cooking with the Instant Pot this week and I'm so happy with it. I've been watching a lot of recipe videos and you seem to be the only one consistently explaining WHY we should not quick release all of the time. I'll be saving this ham recipe for Christmas and I'll try your chicken stock recipe when I get more advanced. Thank you!
I am so glad you are enjoying my videos! I hope you also enjoy the recipes
the natural pressure release works better for some people depending on what they are cooking i dont do a natural pressure release as i cook my food so it can be released right away. its really up to you as i have not come across a recipe that requires you to do a natural release as its just a preference in time in cooking.
@@Lickymaballs Hi Ricky! You are right, most recipes state to do a quick release. The problem with that is that you can have dried out, tough meat, and change texture of beans, etc. It is up to you, I just want people to be aware it does impact results. :)
GREAT recipe! I tried it tonight and it was amazing. I’m going to do it again for Christmas. Thank you!!
I love hearing you enjoyed. Merry Christmas
You’re my go to for instant pot recipes!!
I was so scared to try it when I bought it & then I did & burnt the meat, messed up big😂 Now instant pot is my go to for everything!! Do you have a cook book?!?
I love hearing you trust my recipes! I don't have a cookbook at this time, but always something I am pondering.
We put ours in a crock pot and it was perfect. Not dry at all!
Great informative video, I now only cook my ham by using your method👍🏽😊😊😊
That's great! Thank you so much for sharing!
Thanks for this video! Such clear and concise directions are really appreciated!
You're very welcome!
Just tried it for the 1st time i was hopeful for the result and it was delicious i cutted it with the fork i cooked it for 14 minutes and was perfect thanks ! /Je viens d'essayé pour la première fois et c'est une réussite j'étais sceptique mais vraiment tendre j'ai cuit pendant 14 minutes ça ce découpait à la fourchette ! Merci !
Wonderful! Thanks for sharing!
Can’t wait to try this. Thanks so much for all of your great recipes. btw, your IP hard boiled eggs: Perrrfect! And just like u said they peel effortlessly. Keep up the great content.
Yay! Thank you!
I’m trying this tomorrow!
Enjoy and happy Easter
I’m now trying this what a clear explanation. Thank you so much!
You are so welcome. Happy Thanksgiving
@@AMindFullMom Happy Thanksgiving to you too! Instant pot ham was very delicious. My first time making ham and my whole family loved it. Thanks again!
@@cindypersaud8805 You are so welcome! Always happy to help!
I just made this bone in unsliced ham. After following the directions and 34 minutes later, the tender juicy ham is delicious, the fat rendered nicely. Thank you so much. 👍😋💖
You are so welcome! Merry Christmas!
@@AMindFullMom Merry Christmas and a blessed and healthy new year
Great Receipe. Loved it. Came out so tender
Glad you liked it!
This sounds great! I'll be using your method today for a late Christmas dinner!
The ham came out so good using your method! Maybe one of the best I've ever cooked!
I love hearing that!!! I hope you had a wonderful Christmas
Cute and smart. I just recently fell in love....with pineapple cake. Do you use fresh or canned juice? Maybe depends on how soft you want the meat?
Pineapple cake is delicious! I use canned juice.
Just the video I was looking for! Thank you!
Enjoy
Worked so well! Thank you for sharing!
Yay!! So glad you enjoyed. Thanks for taking the time to leave a comment.
The mindful mom rocks! Love your videos. I'm making this ham for Easter. Wish me luck. :)
You will love it! And thank you!
I cooked ham today and followed your directions and it was amazing!! Thank you for the tutorial!!
I am so happy to hear that! Thank you for taking the time to let me know!
🐖 I always put spiral ham in oven with lots of carrots and some onion. I will bake till carrots were tender and darkened. It didn't come out like i have hoped. I bought myself the 6 qt ultra on Black Friday. Haven't really done too much with it besides eggs. The ham and carrots are now two days old in the fridge. Ham was dry, carrots were still kinda crisp. I cut the ham into 5 chunks and along with the carrots into the pot it went with one cup of water. Not knowing what to do I made a decision to pressure on high for 20 minutes. After a bit on natural release I released it all the way. When i opened the lid it seems as if it had more water than that one cup. I tasted a carrot then a piece of ham and a sip of the juice. For real I was blown away. I actually said out loud oh my God. ..I over ate, couldn't stop sipping on the juice.. it was absolutely delicious. I decided to see if anybody else thought of this, I think I was hoping that I discovered something new.. But no, im just slow. But this will be how I'll be doing it for now on.
Sounds great! I am so glad you found success and are enjoying ham so much more now!
🎉
I prefer your recipe,I know it is delicious already
Thank you so much! I hope you enjoy!
What size Instant pot are you using please? How much ham can I use for a 8 quart? Thank You for sharing 😊
This was a 6-quart in the video. You can fit about an 8 pound ham in the 8-quart.
Making this today.
I hope you enjoy!
I have to give this a try. Ham is my hubby’s favorite.
Enjoy!
Thanks for sharing. We're having a Friendsgiving tomorrow and this will help.
Enjoy!
Great job, very informative it is a must try!
Please do! I hope you enjoy as much as we do!
I love you and I love your kitchen I'm going to do my kitchen like yours I love the backsplash anyway your hand recipes better than another one I looked at and I'm going to do some of the Hamlet clothes and stuff and then I'm doing it with the pineapple but you are fantastic thank you so much the explanation of the quick release or slow-release really matters a lot mine isn't done yet but I'm sure it's going to be delicious love your videos keep it going honey
Thank you so much! I love hearing you enjoy my videos and find them helpful!
Thanks for sharing! 👍
Thanks for watching! I hope you give this ham a try!
Now I'm hungry.
It is so good!
Thank you! We needed this video. Two newbies over here trying to make a ham. 😂
Glad it was helpful--you guys have this! And I hope you enjoy!
Kristin, this sounds AMAZING; I'm going to try it this weekend! Without doubt, it will be AMAZING and I'll spring it on my family for Christmas (or Thanksgiving)!! Oh, by the way, do you have roasted chicken or roasted turkey recipes in your archieve? I haven't checked, yet. If you do, I know they'll be fantastic.
Y'all Be Safe!
I hope you love the ham Raymond! Here is my recipe for a Whole Instant Pot Chicken: amindfullmom.com/how-to-make-a-whole-chicken-in-the-instant-pot/ or in the oven: amindfullmom.com/oven-roasted-rotisserie-chicken/ And for turkey: amindfullmom.com/instant-pot-turkey-breast/ and amindfullmom.com/brining-a-turkey/ (there are directions for roasting the turkey as well!) You be safe as well!
Really a great video... You family is so lucky to have you, if nothing more, for your cooking, LOL... I have a feeling my next ham will be delicious. And with those waffles I showed you, I can have a waffle and cold ham sandwich with the left overs. Thanks Kristan..... Thumbs up!
Oh ham and waffle sandwich--that sounds BETTER than Chicken and Waffles. Enjoy Pete!
@@AMindFullMom Thanks Kristan.... Both are good, nothing like cold left over chicken or turkey either in a sandwich.
Great video. Doing this tomorrow. Thanks for sharing.
Thank you Frances! I hope enjoy!
Does it matter if there’s a bone in it? You did one with out a bone. And I have a 9 pound so 9×2 is 18+10 to 28 minutes plus natural release? Assuming I did the foil.
That would be correct and the timing will work with or without a bone. Enjoy!
My brother got a burn notice on his Insta pot cooking a ham what do you think I think he put water with it or Beef broth
Hmm, did he use a packet of glaze? How much liquid did he use? I would need more details to troubleshoot for you.
How do you like the pressure release naturally do you just flipped us the pressure knob?
Hi Terese. For a natural pressure release, do nothing. The pin will float down and your instant pot lid will unlock. Or after 15 minutes you can flip the knob.
@@AMindFullMom Thank you for explaining for me I got up at 5 o’clock and started cooking merry Christmas to you and your family and may you have a blessed new year
@@tereseberry1784 Same to you!
What time should I put if my ham is frozen? Or can I cook it is? frozen
For ham, I really suggest thawing first to help the ham cook evenly. Frozen hams can tend to overcook on on the outside before they are warmed through in the center.
Hello! My vent knob doesn’t have a flip on it and I feel like it’s not sealed correctly. Should my steal button be up or down while cooking? I’m new to this
It can feel loose, but the steel button should float to the top when pressure is reached for cooking and then float down to release pressure. This may help: ruclips.net/video/qwnhnrZ4r6o/видео.html
@@AMindFullMom Yesss! Thank you, it helps a lot. 😆
@@tooblessed573 So happy to help!
How much time if you slow cooked a smoked spiral ham with a bone in it.5-6 lbs
I used another youtube video for a spiral sliced ham with a somewhat similar glaze today. The recipe called for 4 minutes total cooking time (not per pound) and my ham was 6 pounds. It did not call for wrapping in foil. It was really dry and not very flavorful. So...I’d love to try this, but an even longer cooking time scares me. I do love your recipes, though, and your Thanksgiving IP turkey did turn out great. Gonna trust you on the ham, too😃
Well, this would actually be less cooking time. Your recipe called for 24 minutes. This would be 12 minutes + 10 for foil which is 22 minutes (and only 12 minutes if no foil) That may make a difference. And be sure to do natural pressure releae.
@@AMindFullMom - that recipe called for 4 minutes total cooking time, not per pound😱
@@lynettestrickland1688 Hmm, that seems so odd it would dry out your ham (or even fully warm it up) in just 4 minutes. Was it a Honey Baked Ham? Those don't need reheating at all?
@@AMindFullMom It was an Aldi spiral ham. What brand do you recommend?
Mine not only dried out, it was over cooked and dry. I think it would have been better if I would have quick released. I’ve done quick release with other meats and they were not tough.
Instapot rio so I can fit a hm or a whole turkey in mine
Thank you for the step by step instructions. This is all new. Still can't pasta to save my life.ugg
Happy to help! My instructions for pasta may help too: amindfullmom.com/instant-pot-pasta/
Great video Gracias such a life saver
Glad it helped! I hope you had a wonderful Thanksgiving!
How long do we let it naturally release?
At least 15 minutes :) Enjoy!
Great idea, but still needs a broiler, to caramelize the glaze.
You can certainly do that!
I always use brown sugar, pineapple juice with the pineapple slices on top , ham glaze and coke. Can I still do this ????/
Yes, just be sure to wrap in foil. The coke and brown sugar would burn otherwise.
I'm surprised there aren't more videos for canned ham. I thought of using my IP to free up my oven for other things.
Hi Samantha. Canned ham is already pretty soft, so the extra moisture from the Instant Pot may not be ideal for cooking it. I haven't tried though, so it may work great. Sorry I am not more help. But I hope you have a wonderful Thanksgiving.
Can you do it with a crock pot?
Absolutely! I would cook right in the glaze (no need for foil). Cook on low for 3-4 hours depending on the size of your ham.
Can it be cooked the same way if not sliced?
Also, can you use orange juice instead of pineapple juice if adding ham directly to pressure cooker and then add the brown sugar and maple syrup to saute?
How long would i do this for a frozen ham
Hi Erie! I personally don't recommend cooking ham from frozen, as the results are very uneven. BUT, in a bind, cook for 5 minutes per pound plus 10 minutes for the foil. Hope that helps!
Maybe include the amount of ingredients for the pineapple juice, brown sugar and honey.
It's in the description.
A Mind Full Mom
Thank you! I didn’t think to look there.
@@MrMurder0321 No worries! :) I hope you had a fabulous Thanksgiving
A Mind Full Mom
It was delicious and the ham was amazing. This was the first time I’ve cooked for my family so it was intimidating but your video was clear and step by step. Everything a nok chef could ask for! Thank you again
@@MrMurder0321 I am so happy! Thank you for sharing with me you enjoyed!
About on average how long will natural release take
Plan for 15 minutes :)
@@AMindFullMom thank you so much
Awesome,great video, Have to try this. New subscriber here
I am so glad you subscribed!
I dont know what I did wrong, but my four pound ham didn't cook properly. I did everything to step, but it was 165 in some spots and freezing cold other spots.
Was it defrosted fully? Frozen hams (even partially frozen) won't cook evenly.
@@AMindFullMom They both were defrosted. The first one was from the fridge. The second one I had at room temperatures. Both wasn't cooked all the way.
@@motherlover505 I am so sorry that happened. Did you use cold water? Were they sliced hams?
Not sure about the foil though
It helps to keep the ham "basting" in the glaze.
I need the recipe?
Here you go:
amindfullmom.com/instant-pot-honey-baked-ham/
Enjoy!
I followed the directions from the video. My ham only needed 18 minutes. It turned out to be tough and dry. I was very disappointed how it turned out. Even with pouring the pineapple juice, honey, & brown sugar through the slices it was dry.
I hate hearing this. Did you wrap in foil?
@@AMindFullMom yes I did cover the ham with foil . This is not the first time this happened to me. I used an extra piece of foil on the top to make sure it was totally covered. I was expecting tender juicy slices of ham not dry tough slices that I had trouble eating.
How can it be 140F (60C) if Instant Pot Pressure Cooking temperature is 130C??
It will all depend on the timing of how long you cook something, just like the oven.
130C = 266F
I don't know if my Instant Pot has a higher temp or what, but I had a 6# ham, wrapped in foil, so I cooked for 22 min....6x2 = 12 min + 10 min = 22 min. (Boneless) NR Did I do my math right? It came out soooo dry with the edges almost burnt. :( I just cut that part off to use for scraps later. I salvaged it in ham & cheese sliders and some sliced from the center. Very disappointing, so I will try again and just look at how long others cook theirs. Maybe my IP is just off.....or watching the video again, while typing, maybe I didn't "secure" the foil tight enough. I'm sure this fail was user error, so not giving up. :)
Hi Debbie! I hate that this came out dry for you. A few things--was your ham very thinly sliced or did you use a Honey Baked Ham? (those should be served at room temperature as the company has already re-heated and glazed) Did you use thin foil and did you wrap well? The ends should not get brown or dried out if well wrapped. When doing again, I would not add the 10 minutes. And for the record--some pots DO run a bit hotter and some run a bit lower in temp--just like ovens vary.
@@AMindFullMom Thank you so much for taking the time to reply. It wasn't thin or a Honey Baked "but" I didn't use heavy duty foil nor did I wrap it up tightly. I will try it again, I'm determined. I was running late and didn't take the time to watch your video again, so clearly I forgot some important details. I'm sure the next time will be successful. Thank you again for replying! :)
@@debbie1483 There are a million things to do around the holidays, it is easy to rush and miss a few details. I think you will find that sealing the ham well and decreasing the cook time if using thinner foil will help. But happy to answer questions anytime! And enjoy your week!
Suggestion: foils is not a good idea in this kind of cookings. Not healthy. Especially when you cook in an hour. But I love ham in a pot. So easy, ty!
what toxins will aluminum foil release in a pressure cooker that don't in a oven and why?
When i press sauté it goes off after 2 min...
I would be sure your inner pot is clean and dried well. Then unplug the until and plug back in and try again. If there is moisture on the outside of inner pot, this could be causing it to happen.
@@AMindFullMom but when i press i have already my ingredient in it... its not dry anymore
I’ve tried this twice with the same results… over cooked. 2 minutes per pound seemed to be too long for bone in spiral.
I am sorry to hear that Todd. Did you wrap in foil? How much water did you use below the ham?
I wonder how apple juice would work.🤔
I bet it would be delicious!
Don't know how I lived without this for so long! I make dog food for 2 of our dogs ruclips.net/user/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!
I put my 5 lb 6 oz ham in for 10 minutes, 2 minutes per pound with orange juice. It was overcooked, very dry!
Hi Beverly, how much liquid did you add and did your instant pot seem to struggle to come to pressure? It should not have dried out in that time unless it struggled to seal or you added too much liquid.
@@AMindFullMom I thought I put in the right amount. I'm new to this thx.
If she says “InstanT pot” one more time.
My ham came out dry. I think 18 mins was to long. Another lady said she cooked hers for four minutes that’s probably what I should’ve done now I’m throwing away a ham with the prices of meat right now, I’m not too happy about it
I am so sorry! Was it a honey baked ham that just needed warmed or one from the grocery store? And did you wrap in foil s directed?
Aww dang sorry wish I could email u a ham becuz we got them in sale here in Oklahoma 1.29 for the big ones
User error, pay attention.
My ham never got warm.
Hmm...can I ask if it was sliced and if you used cold water? If so, did you add 10 minutes to account for the foil?
Plug in the instant pot and try it.
X
you cute.
too much talking