Aw, the wasted lid issue has always been a sticking point for me even before the supply issues we began dealing with a couple of years ago. It always made me admire your commitment to your channel that you would crack open a jar of what you'd canned and filmed to show us out here what you thought of it. Fun to get to rewatch this video and see how you enjoyed that wonderful preserve.
I absolute love your personality and your Recipes of course I have learned so much in such a short time I am pretty new to canning thank you so much you inspire me
Oh Linda! I bet it would great to put some of that Jalapeno Cranberry jelly inside, too, right on that strip of cream cheese so it goes throughout the chicken. Mmmmm Mmmmm! 👌
Hello Linda. I want to start canning. I'm in the UK. Pressure canners are thin on the ground over here so it looks like I will have to import one from the US. Can you recommend a brand and model. I have a glass top hob. Thanks. Love your videos. Inspirational and uncomplicated. You also gave me the confidence to use my dehydrator....Keep up the good work.
Hi Miss Linda. Thank you for your videos. I'm fairly new to canning, and they are teaching me quite a lot. I have a question. Although I wash my jars in the dishwasher (because you always wash your jars in the dishwasher), but I have been washing my lids by hand, for fear that in the dishwasher, the water would cause them to fly around inside, and damage them. But my husband thinks that we should wash the lids in the dishwasher. How do you wash your lids? Dishwasher or by hand? Thank you.
I would love to see salmon canning session. My son went salmon fishing last year and his truck burst into flames, needless to say he didn’t to it again this year.
Hooooohohohoho... I'm drooling. I was thinking grilled veggies such squash and cauliflower would be great with this. You've done it again Linda ;-) Thanks. Cheers
Wow.. you must feed a lot of people! You can so much! I love it and I would love to see a pantry tour video. We raise a lot of our food and I have started to can more and learned a lot from your videos, but I do not do a fraction of what you do .. and I seem to have enough to get me thru to the next season.
I was desperate the other day and was a lid short so I washed a used one checked it and then used it hoping it would take but if not I would just have to use up the jar that was a fortnight ago and it is still sealed and looks great I have it marked and I will use it first just to see how the seal sounds when I break it fingers crossed
Wimpy lips here lol I made this and you can taste the heat 😳 I even took the seeds and veins out. After it cooked some it’s nice and tangy now. Thank you!!!
I used a little less OJ in my batch of jalapeno cranberry sauce, it's much thicker. But I'm happy with it, it's delish! I'm going to be cooking up some ham steaks tonight and will be adding spoonful of the sauce on top! It's going to be delish!! Looking forward to the salmon video.
I’ve actually had seal fails from rusted-through lids after less than 12 months of storage on pickled products! Since then I’ve started inspecting the enameled surface of all of my lids before I use them...I usually get 1 or 2 per dozen that has a flaw in the enamel!!
I made this with pineapple juice instead of orange juice . Wonderful!
Wish we could have seen the canner you like so much after hearing you rave about it. Everything looks great 👍🏻
This is the best. My church family absolutely loves this
What a lovely dinner…and beautiful too!!
We love her rambling! I would love a salmon canning session.
Canned salmon my entire life living in Alaska. I am looking forward to see if she does anything different!
You got it 👍
Aw, the wasted lid issue has always been a sticking point for me even before the supply issues we began dealing with a couple of years ago. It always made me admire your commitment to your channel that you would crack open a jar of what you'd canned and filmed to show us out here what you thought of it. Fun to get to rewatch this video and see how you enjoyed that wonderful preserve.
I absolute love your personality and your Recipes of course I have learned so much in such a short time I am pretty new to canning thank you so much you inspire me
Oh Linda! I bet it would great to put some of that Jalapeno Cranberry jelly inside, too, right on that strip of cream cheese so it goes throughout the chicken. Mmmmm Mmmmm! 👌
Id like to see the canning of a variety of fish. Im a newbie to canning and interested in learning different techniques in canning meats.
I will be canning salmon
Made this today and it rocks ❤️❤️❤️cranberry jalapeño jam
I just love your recipes and your enthusiasm ♡♡♡
Thank you so much 💓
Hello Linda. I want to start canning. I'm in the UK. Pressure canners are thin on the ground over here so it looks like I will have to import one from the US. Can you recommend a brand and model. I have a glass top hob. Thanks. Love your videos. Inspirational and uncomplicated. You also gave me the confidence to use my dehydrator....Keep up the good work.
Linda any videos you put out we will take them,thanks and keep em coming
Also made your jalapeno cranberry Jam and the chicken recipe Absolutely scrum deliylcious
I’m going to try it with cream cheese on crackers for the holidays. That’s what I did with your jalapeño jam to. It was delicious!!
Hi Miss Linda. Thank you for your videos. I'm fairly new to canning, and they are teaching me quite a lot. I have a question. Although I wash my jars in the dishwasher (because you always wash your jars in the dishwasher), but I have been washing my lids by hand, for fear that in the dishwasher, the water would cause them to fly around inside, and damage them. But my husband thinks that we should wash the lids in the dishwasher. How do you wash your lids? Dishwasher or by hand? Thank you.
You always are so inspiring Linda! Thank you!
I would love to see salmon canning session. My son went salmon fishing last year and his truck burst into flames, needless to say he didn’t to it again this year.
You got it
Hooooohohohoho... I'm drooling. I was thinking grilled veggies such squash and cauliflower would be great with this.
You've done it again Linda ;-) Thanks. Cheers
It was 5 star delicious 😋
@@LindasPantry I have no doubt about that whatsoever. hummmm
Looks really good ..try rolling the the chicken in strips of bacon before backing ...so so yummy
My kinda of dinner . Looks amazingly delicious 😋
It was delicious 😋
Wow.. you must feed a lot of people! You can so much! I love it and I would love to see a pantry tour video. We raise a lot of our food and I have started to can more and learned a lot from your videos, but I do not do a fraction of what you do .. and I seem to have enough to get me thru to the next season.
Good for you 😁
I was desperate the other day and was a lid short so I washed a used one checked it and then used it hoping it would take but if not I would just have to use up the jar that was a fortnight ago and it is still sealed and looks great I have it marked and I will use it first just to see how the seal sounds when I break it fingers crossed
Looks delicious!! Thanks Linda.
Thank you so much for stopping by
Looks so yummy!
Can not wait to can the cranberry sauce soon.
It is so good 👍
Wimpy lips here lol I made this and you can taste the heat 😳 I even took the seeds and veins out. After it cooked some it’s nice and tangy now. Thank you!!!
Hi Linda,
*¿¿¿* Can I make the cranberry sauce with dehydrate cranberries or does it have to be fresh ones?
Ps looks delish!❤
looks yummy. must try that. still like to know the song you play in the background. thanks for sharing
I used a little less OJ in my batch of jalapeno cranberry sauce, it's much thicker. But I'm happy with it, it's delish! I'm going to be cooking up some ham steaks tonight and will be adding spoonful of the sauce on top! It's going to be delish!! Looking forward to the salmon video.
I’ve actually had seal fails from rusted-through lids after less than 12 months of storage on pickled products! Since then I’ve started inspecting the enameled surface of all of my lids before I use them...I usually get 1 or 2 per dozen that has a flaw in the enamel!!
I'm excited to try the cranberry hot jam! Maybe even try your chicken recipe for din din. It All sounds and looks so good 🙂 Thanks for the help!
It really is delicious 😋
I love your kitchen❤❤❤❤❤
I found jar lids and jars at Walmart today!!
That looks amazing!!! 😋
Forget the chicken... I ate it right out of the jar 😂 made our first batch yesterday! 💕
😆
I bet that's amazing!
It was delicious 😋
I would love to see the salmon video!
You got it 👍
Speaking of that ball water bath canner, Amazon wants over $200+ is that normal pricing?
It is pricey but worth it 😁
That’s crazy, I got mine for lots less. $80 on Amazon. Sounds like price gouging 😕
Yummy chicken dish!
So good
yum!!!!!!!!!!!!!!
Columbia River salmon? I live in Vancouver so maybe you're a neighbor
I hope this shows how to make the sauce
Check the video before this one on her playlist.
Thanks, will do
fishing canning!
😁
I have been watching your channel for years and I learned so much of about canning from you "Thank you" but you do tend to ramble on...
Thank you 😊
Where do you live
You are starving me to death yes you are
Lol
I will be making this holiday meal! But I am worried about the unused piece of cream cheese that was cut with the chicken-contaminated knife.
Big strong man to move things around?? Yeah......we just regressed 50 years of our female power!
Get on with it , too much talking:(
I'm thinking you may be losing a lot of views due to too many vids featuring "hot" "spicey" foods. js
She likes spices, you can adjust your level of spicy in your recipes.
I think the Chardonnay was strong in this vid.