I do remember life before fast food and everything we eat being processed and out of a box. So now I'm learning everything I can so I can teach my grown kids, and my grandchildren. My oldest daughters have been great about cooking from scratch since they became moms. I have bought my daughters canning supplies. It's a slow process in reteaching people but well worth it. So very happy I found you. And my single grown sons do send me photos of the healthy meals they've made. My oldest son wants to buy a house this year. I'm getting him an apple tree as a house warming gift when he does, and planning on helping build a garden. I want my sons just as knowledgeable and self sufficient too. To pass on the knowledge to their children.
You sound like a wonderful mom who taught and is continuing to teach her children and grandchildren to be self-sufficient and smart thinkers. Great job.❤
My husband & I did a meat haul and a regular grocery haul the last two days. Yesterday I ground up some bacon, got 3 gal size bags of bacon crumbles and a gallon bag of bacon slices. For the 10 lb of ground beef, I made 12 burger patties, 2 lbs of beef in a bag, for the rest I added seasonings and made 24 meatballs and leftover for a meatloaf. This morning, I took the 10 lb pork loin, I trimmed as much fat I could get off, put a chunk of loin in a freezer bag, made 6 slices of pork flashed freeze and now in a bag and I ground the rest of the pork up and made homemade sausage and divided it up into 3 quart size freezer bags. Now we are set for the winter.
When I think of little mountain ranch I think of the sweetest family with the greatest parents who love their children so much and wants them to have the best life. They want health, knowledge, skills to fulfill their dreams in life. I love LMR. I had no idea that cough drops were that easy. Ty Chelsea. 😊
Recently was ill and the price of store bought cough drops is ridiculously high. I'll be making my own since Chelsea has shown us how simple it is. Thanks Chelsea for all you do for us and your family. 🙂
I admire your energy. Being a stay at home mam consumes a lot of it. I was a stay at home mom for 18 years and I lived for it. But life decided to change it to a working outside the home mom, grandma. I grow my own veggies, canning, freezing them. Only 4 more years to go of working outside the home and then I'm back to being what I live for. Being a homemaker. Love watching your videos. They inspire me a whole lot. Thank you for that 💐💐💐
Not sure if it was just my phone cutting out but I can't hear you say what the drops are that you add to the cough drops. Honey cooked to soft Crack and then cool then add drops. What are the drops? You have become probably my top you tube channel along with Toots And Refuge and Becky at Acre Homestead. I so appreciate all of you! ❤
I consider myself a country girl, raised on a farm, but have not heard of a “bunky”. Is it like a tiny guest house? Love you show and always learn SOMETHING new.. I guess you can teach an old dog (67) new tricks 😊
I know the cooking and preserving skills of my mother were somehow passed down to me. I know I didn’t thank her for this amazing education before she died. But every day I think about her and am grateful for what she taught me. Thank you for sharing your skills with us. ❤️
When i was little, i remember playing under my Grandma's table while the grown-up ladies canned up all kinds of fruit and vegetables. My Mom was not a very good cook at all. So, i loved going to Grandma's. Now i am learning it by myself. None of my daughter in laws are not interested in learning the craft, but they sure like when i share my creations!!
I made cranberry sauce preserves last yr and gave out to my family before Christmas.....this yr I was ask" where is our cranberry preserves"? . Such an awesome recipe.
Chelsea, I am extremely thankful for all of your gardening, preserving, and cooking videos. These skills were not taught to me. I am 40 years old and have been trying to learn them. I am also trying to teach my three daughters (as I learn). I love watching you and Jessica ( from Three Rivers..) Please keep the videos coming, you are the teacher I never had!
I grew up helping my Mom can veggies from our gardens, Mom and Dad grew what we ate.i am 73 and i can food from our garden and we are able to buy local produce also. I can meats and dry beans also. I love watching your videos. Ill be making your cranberry sauce also
I was wondering the same thing about the jar that the lid came off of. I've had a jar break during canning once, what a mess. But never a lid just come off. I bet your right you probably turned away for a second and forgot..I mean your triple tasking while filming! 😂 I'm glad the jar didn't break.
Your thoughts about cooking from scratch is so true. My mom taught me to cook & I've come to love cooking & baking. Growing up, we put in a garden & canned alot. I swore I would never. But married 37 years now & we put in a garden & do a good bit of canning. You are an inspiration to so many. Thank you, Robin, Pennsylvania.
Robin, we echo your comments, except we are 81 yrs young and have been gardening, preserving, and cooking all of our lives: it was more natural in the 40s - 60s. Thank You, Chelsea!!
Everything you said about food is categorically correct, and you can see it reflected in the health of the people who live almost exclusively on processed foods. This video really showcases where you’re at with your kitchen remodel, in my humble opinion, absolutely the best iteration of colors and finishes to date, all the elements just work with each other 👏🏻.
I have a freezer full of fruits that I need to juice or jam and you have given me the energy to start tomorrow. Thank you for all your wonderful videos and ideas for my pantry and my kitchen.
You are such an amazing worker, dear girl! The way you organize all your kitchen chores for the day to get the most done is simply amazing. So glad I found your channel❣️❣️
Good video! I got ten, 1 pound bags of Cranberries at Christmas, on sale for .88 cents. I canned 36 of them in juice form. 1/2 pints. It is nice to have for breakfast juice!!
I’m intrigued by how easy the honey drops were to make. There’s only one Halls cough drop w/o menthol so this is perfect. Did I miss what flavor/oil was added?
I appreciate and love your presentations and contents of your videos. You explain things so easily to comprehend and follow. We are blessed that you share your time with us. Looking forward to what we learn from you in 2024.
I’m always happy to see someone cooking from scratch! I also appreciate the eyeballing the measurments. That’s how I cook! Teaching my daughter all I can! ❤
I just had half a cow broken down by an older gentleman. He is retired and just wants to do this part time. But he is so busy because the young butchers don't know how to break down a carcass. Working in the stores now they just receive parts to work on. So sad, another lost art. Going to make those cough drops. Thank you for what you do!!
Wow Chelsea u. Are a whizz I’m good at cooking I wish I had your set up and knowledge Dan is doing such a fantastic it looks so professional job well done u two for your achievements
I added orange and orange zest to my canned cranberry sauce, and it was wonderful 😊. I used my immersion blender to slightly break it up. I also treat my wooden handles and utensils with food grade mineral oil to keep the wood in good shape. And cutting boards. Just rub it in with a clean rag, and it soaks right in.
I just got a steam canner last fall ! Love it . I have been very fortunate to have been given 2 All American pressure canners years ago. I am helping my daughter learn canning .
I love making cranberry jam! It is so good on toast and adds a bright slash of 'wake up!' to my mornings. I know I like a turkey and cranberry sandwich more than Thanksgiving dinner..giggle.
Great initiative, Chelsea, on teaching us all; even this older grandma! I’ve cooked from scratch all my life but you have so many good ideas that I’m learning! Thanks so much for sharing in such a fun manner🤗💕🇨🇦 both cabins look fabulous & I love the dark accent on the cabins.
Well you have done it!! After your freeze clean out, I got busy and went threw all my freezers down , from three to one. Gave our beef freezer to one of our sons as he have the most need, and coming tothe main farm for his beef is a pain and I am not feeding many any more. Consolidating for my need has been an eye opener. Thanks for getting this major project done.
Thank you so much for doing this !! There are so many who want to grow and preserve food who just don’t know where to start ! My husband and I grow and preserve as much as we can we alway have and recently people have been turning to us to learn and we are always happy to help !! These skill need to carried on .
My grandmothers and my mom all cooked from scratch and canned as well, and I have always done the same. Actually more so than they did, mostly due to the pressure canner I purchased a long time ago. It's worth its weight in gold to me! My children are all grown now and my husband and I are now empty nesters, but we still raise or hunt and fish most of our meat and grow a garden and have a small orchard as well. When our family of seven were all home we needed to raise our own meat for financial reasons and we believed it was good for our children to know where there food came from and what was involved in harvesting it. We continue to do it now because we enjoy it and we still believe it's a better choice financially as well as healthier. Loved your video as usual. Love the smell of cranberries cooking! There should be a sniff button on here! 😜♥️
I have learned my kitchen skills from my grandmother, I have many of her kitchen tools, my prize possessions is her Starter, it’s from the 1940’sand have passed it on lovingly. I have her one spoon that is wore at an angle from her use . Hep pastry blender and rolling pin with the paint all but worn away and her hands forever in them .
I grew up poor in a country in europe in the 90s. We didn't have much but what we always had was food from our garden, fruits from our trees and meat and eggs. My parents always cooked from scratch. The majority of people did. And the majority of people in the country side had gardens, fruit trees and animals. My parents are in their 60s and they still have a garden, they have more than a 100 fruit trees, and chickens. I learned to cook from scratch and I do it in my own family as well.
I enjoy your videos, you have so many talents, and your voice is very calming, you do a great job, my parents canned all the time. We all enjoyed eating from my father’s garden, and eating our chickens eggs. Love your show!
Your right about scratch and preserving foods to stock making. IDEA: one of my fav. jams is cranberry banana with or without chopped pecans in it. very yummy on pb&j. refrigerator oats to pulled pork sami's :)
You didn't show what you do today to your sprouts (the jars in the windowsill which you filled with seeds). You were going to show the next step today, for us "follow-alongs". ^_^ Now, what do I do with my jar 😆
Yes bunkies look good :) Nice to see some winter canning too. I always find when I start up canning again even after a small break forget a few things we normally do. Like the vinegar :) Or de bubbling...is my biggest one. We finally got snow today were looking a lot like there so it felt a bit off. We are being a bit spoiled this winter. hugs
I have several bags of frozen cranberries so you inspired me to make cranberry sauce I'm the only one who likes it but thats ok. Cabin is looking great. Thank you for sharing
Chelsea, thank you for providing an education with food preservation, gardening tips, and the culinary arts! You are correct about the expenses of today's preprepared foods in stores. I would further argue that you can control the ingredients for your family, when it is homemade as opposed to subjecting everyone to possible chemicals and recall issues. That's important. I have been fighting off a cold that OTC cough meds aren't touching. I plan on trying your honey cough drops, once I locate my candy thermometer! I have loved using my spurtle for YEARS! I use it as a spatula and to bake with. There isnt much that it cannot do!
Hey I love your video. I don’t if some one all ready suggested that. For muffin I found really practicle the muffin reussable silicone liner from Ikea and also for portions de batter in the muffin tin love using a big ice cream scoop ❤from Québec
💚 Happy New Year 2024 🎉 (Jan 1st when you filmed this vlog). Wow, Y'all still do not have any snow ❄️! The cabin is really coming along, Dan. We had some kind of shortage on fresh/frozen whole cranberries this past holiday season 🤔. Thanks, Chelsea.💚
Homemade cranberry sauce is amazing store bought stuff just doesn't compare. Wow, I had no idea it was that easy to make cough drops, who knew??❤ forjats lids are the very best, I agree.0
I worked at a cranberry marsh & retail store and what I figured out and taught was add raisins to cut down on sugar plus an orange cut up then remove after cooked.
WOW. You really make me want to get moving… I cannot believe how much you accomplish!! And Dan has done an amazing job. What a great team you are.! Another thought for helping the cough is onion honey…. Just chop up a fresh onion in raw honey and, unlike the garlic honey, which takes months to ferment, the onion honey is usually ready in a few days. It get to a liquid/syrup quickly. Happy New Year to you and your family.🌞🙌💗
I recently had the same thing happen with a jar. Best I could figure was I just didn't have the ring screwed on well enough and it wiggled loose. It's a mystery lol.
I recently bought some lovely wooden cooking utensils but I find myself constantly going for the silicone. The reason is because I've noticed some wood leaching when cooking with hot liquid and I'm afraid of that happening in hot items that aren't liquid but I would just be unaware. Does anybody have a solution for this? Do I have to boil them a certain number of times before use? They were not cheap and they look very pretty but I'm afraid to use them.
Happy New Year, I think I already wished you guys that but here it is again. The cabin looks great. Looking forward to another year with you guys. Cheers 🇨🇦🌷
I do remember life before fast food and everything we eat being processed and out of a box. So now I'm learning everything I can so I can teach my grown kids, and my grandchildren. My oldest daughters have been great about cooking from scratch since they became moms. I have bought my daughters canning supplies. It's a slow process in reteaching people but well worth it. So very happy I found you. And my single grown sons do send me photos of the healthy meals they've made. My oldest son wants to buy a house this year. I'm getting him an apple tree as a house warming gift when he does, and planning on helping build a garden. I want my sons just as knowledgeable and self sufficient too. To pass on the knowledge to their children.
Usually fruit trees need a pollinator partner... found out the hard way
What a great mom!
You sound like a wonderful mom who taught and is continuing to teach her children and grandchildren to be self-sufficient and smart thinkers. Great job.❤
I would have never thought those honey drops were so easy to make.
My husband & I did a meat haul and a regular grocery haul the last two days. Yesterday I ground up some bacon, got 3 gal size bags of bacon crumbles and a gallon bag of bacon slices. For the 10 lb of ground beef, I made 12 burger patties, 2 lbs of beef in a bag, for the rest I added seasonings and made 24 meatballs and leftover for a meatloaf. This morning, I took the 10 lb pork loin, I trimmed as much fat I could get off, put a chunk of loin in a freezer bag, made 6 slices of pork flashed freeze and now in a bag and I ground the rest of the pork up and made homemade sausage and divided it up into 3 quart size freezer bags. Now we are set for the winter.
Love it when Dan sneaks in on one of your videos and you get that precious sugar kiss on your head or cheek, canned cranberry sauce is the best
When I think of little mountain ranch I think of the sweetest family with the greatest parents who love their children so much and wants them to have the best life. They want health, knowledge, skills to fulfill their dreams in life. I love LMR.
I had no idea that cough drops were that easy. Ty Chelsea. 😊
Recently was ill and the price of store bought cough drops is ridiculously high. I'll be making my own since Chelsea has shown us how simple it is. Thanks Chelsea for all you do for us and your family. 🙂
I admire your energy. Being a stay at home mam consumes a lot of it. I was a stay at home mom for 18 years and I lived for it. But life decided to change it to a working outside the home mom, grandma. I grow my own veggies, canning, freezing them. Only 4 more years to go of working outside the home and then I'm back to being what I live for. Being a homemaker. Love watching your videos. They inspire me a whole lot. Thank you for that 💐💐💐
Our moms are the best. My mom was like yours. She could do anything. Living on a dairy farm provided a lot of opportunity.
Not sure if it was just my phone cutting out but I can't hear you say what the drops are that you add to the cough drops. Honey cooked to soft Crack and then cool then add drops. What are the drops? You have become probably my top you tube channel along with Toots And Refuge and Becky at Acre Homestead. I so appreciate all of you! ❤
I consider myself a country girl, raised on a farm, but have not heard of a “bunky”. Is it like a tiny guest house? Love you show and always learn SOMETHING new.. I guess you can teach an old dog (67) new tricks 😊
I know the cooking and preserving skills of my mother were somehow passed down to me. I know I didn’t thank her for this amazing education before she died. But every day I think about her and am grateful for what she taught me. Thank you for sharing your skills with us. ❤️
When i was little, i remember playing under my Grandma's table while the grown-up ladies canned up all kinds of fruit and vegetables. My Mom was not a very good cook at all. So, i loved going to Grandma's. Now i am learning it by myself. None of my daughter in laws are not interested in learning the craft, but they sure like when i share my creations!!
Dan is making the best of the fair weather. Smart gentleman.
We always buy extra cranberries and make sauce during the year. I add one finely chopped apple per lb of berries. It give it a nice flavor.
I made cranberry sauce preserves last yr and gave out to my family before Christmas.....this yr I was ask" where is our cranberry preserves"? . Such an awesome recipe.
Chelsea, I am extremely thankful for all of your gardening, preserving, and cooking videos. These skills were not taught to me. I am 40 years old and have been trying to learn them. I am also trying to teach my three daughters (as I learn). I love watching you and Jessica ( from Three Rivers..)
Please keep the videos coming, you are the teacher I never had!
I’m so happy I can help in that way! Fills me up!♥️
I grew up helping my Mom can veggies from our gardens, Mom and Dad grew what we ate.i am 73 and i can food from our garden and we are able to buy local produce also. I can meats and dry beans also. I love watching your videos. Ill be making your cranberry sauce also
I was wondering the same thing about the jar that the lid came off of. I've had a jar break during canning once, what a mess. But never a lid just come off. I bet your right you probably turned away for a second and forgot..I mean your triple tasking while filming! 😂 I'm glad the jar didn't break.
Your thoughts about cooking from scratch is so true. My mom taught me to cook & I've come to love cooking & baking. Growing up, we put in a garden & canned alot. I swore I would never. But married 37 years now & we put in a garden & do a good bit of canning. You are an inspiration to so many. Thank you, Robin, Pennsylvania.
Robin, we echo your comments, except we are 81 yrs young and have been gardening, preserving, and cooking all of our lives: it was more natural in the 40s - 60s. Thank You, Chelsea!!
I love that you show when mishaps occur, and explain how to deal with them. Very helpful . Val C
Everything you said about food is categorically correct, and you can see it reflected in the health of the people who live almost exclusively on processed foods. This video really showcases where you’re at with your kitchen remodel, in my humble opinion, absolutely the best iteration of colors and finishes to date, all the elements just work with each other 👏🏻.
Thanks for taking us along! It was nice to hang out while I puttered around the house.
I have a freezer full of fruits that I need to juice or jam and you have given me the energy to start tomorrow. Thank you for all your wonderful videos and ideas for my pantry and my kitchen.
Teaching my boys to cook was something I started early - and has come in handy for both of them.
You are such an amazing worker, dear girl! The way you organize all your kitchen chores for the day to get the most done is simply amazing. So glad I found your channel❣️❣️
I added Orange Zest to my Cranberry Sauce this year. Yum!!!
Good video!
I got ten, 1 pound bags of Cranberries at Christmas, on sale for .88 cents.
I canned 36 of them in juice form. 1/2 pints.
It is nice to have for breakfast juice!!
Orange and cinnamon would be an amazing combination in your cranberry sauce.
I made croutons yesterday using old hamburger buns. My family thought they were delicious!
I’m intrigued by how easy the honey drops were to make. There’s only one Halls cough drop w/o menthol so this is perfect. Did I miss what flavor/oil was added?
I appreciate and love your presentations and contents of your videos. You explain things so easily to comprehend and follow. We are blessed that you share your time with us. Looking forward to what we learn from you in 2024.
I’m always happy to see someone cooking from scratch! I also appreciate the eyeballing the measurments. That’s how I cook! Teaching my daughter all I can! ❤
I just had half a cow broken down by an older gentleman. He is retired and just wants to do this part time. But he is so busy because the young butchers don't know how to break down a carcass. Working in the stores now they just receive parts to work on. So sad, another lost art. Going to make those cough drops. Thank you for what you do!!
Wow Chelsea u. Are a whizz I’m good at cooking I wish I had your set up and knowledge Dan is doing such a fantastic it looks so professional job well done u two for your achievements
I added orange and orange zest to my canned cranberry sauce, and it was wonderful 😊. I used my immersion blender to slightly break it up.
I also treat my wooden handles and utensils with food grade mineral oil to keep the wood in good shape. And cutting boards. Just rub it in with a clean rag, and it soaks right in.
Does the mineral oil not leach into the food or is it safe?
I just got a steam canner last fall ! Love it . I have been very fortunate to have been given 2 All American pressure canners years ago. I am helping my daughter learn canning .
You are quite the worker bee and an absolute joy to watch ! Happy New Year to you and your family and all of your loyal followers.
My cranberry sauce is cranberries, sugar and water. Turns out great! Thanks for all you share. I learn something every video ❤
I love making cranberry jam! It is so good on toast and adds a bright slash of 'wake up!' to my mornings. I know I like a turkey and cranberry sandwich more than Thanksgiving dinner..giggle.
OMG your new kitchen cabinets look great!
Another thing that is surprisingly good in cranberry sauce is star anise. For the amount you made I would use two of them.
Your cabinets looks really good. I love 💕 the color choice.
Great initiative, Chelsea, on teaching us all; even this older grandma! I’ve cooked from scratch all my life but you have so many good ideas that I’m learning! Thanks so much for sharing in such a fun manner🤗💕🇨🇦 both cabins look fabulous & I love the dark accent on the cabins.
Homemade cranberry sauce is so much better than store bought. The cabin looks fantastic.❤
Well you have done it!! After your freeze clean out, I got busy and went threw all my freezers down , from three to one. Gave our beef freezer to one of our sons as he have the most need, and coming tothe main farm for his beef is a pain and I am not feeding many any more. Consolidating for my need has been an eye opener. Thanks for getting this major project done.
Thank you so much for doing this !! There are so many who want to grow and preserve food who just don’t know where to start ! My husband and I grow and preserve as much as we can we alway have and recently people have been turning to us to learn and we are always happy to help !! These skill need to carried on .
If you like cranberry sauce as a sandwich spread, it’s also nice to add a little jalapeño or some other type of hot pepper. Gives it a nice kick
My grandmothers and my mom all cooked from scratch and canned as well, and I have always done the same. Actually more so than they did, mostly due to the pressure canner I purchased a long time ago. It's worth its weight in gold to me! My children are all grown now and my husband and I are now empty nesters, but we still raise or hunt and fish most of our meat and grow a garden and have a small orchard as well. When our family of seven were all home we needed to raise our own meat for financial reasons and we believed it was good for our children to know where there food came from and what was involved in harvesting it. We continue to do it now because we enjoy it and we still believe it's a better choice financially as well as healthier. Loved your video as usual. Love the smell of cranberries cooking! There should be a sniff button on here! 😜♥️
Not to mention how much better home grown beef tastes.
Off your game?! I think you are soooo on your game! I can barely cook dinner and dessert at the same time without over or under cooking something!😍🇨🇦
I hope that everyone is on the mend and feeling better soon! Happy new yer! Blessings!
Can you please tell what the drops were that you put in the honey? Thank you so much, love your videos.
I am so glad that I found your channel.
I have learned my kitchen skills from my grandmother, I have many of her kitchen tools, my prize possessions is her Starter, it’s from the 1940’sand have passed it on lovingly. I have her one spoon that is wore at an angle from her use . Hep pastry blender and rolling pin with the paint all but worn away and her hands forever in them .
We recently decided we also enjoy cranberry sauce as a condiment on beef and pork roast, chicken, etc. year round.
Love your videos. Your cabinets came out very pretty love it with the color of the logs.
❤ from Ontario!
I grew up poor in a country in europe in the 90s. We didn't have much but what we always had was food from our garden, fruits from our trees and meat and eggs. My parents always cooked from scratch. The majority of people did. And the majority of people in the country side had gardens, fruit trees and animals. My parents are in their 60s and they still have a garden, they have more than a 100 fruit trees, and chickens. I learned to cook from scratch and I do it in my own family as well.
Now I live in another country and I have to buy everything.
I enjoy your videos, you have so many talents, and your voice is very calming, you do a great job, my parents canned all the time. We all enjoyed eating from my father’s garden, and eating our chickens eggs. Love your show!
The honey drops sounds an amazing ideia. ❤
Didn't see your last couple posts but love the kitchen cabinets. Glad you finished the top looks beautiful
Redmonds Salt is the best!! Has such a wonderful flavor, and so many good for you minerals!
Appreciate all the content Chelsea & appreciate you wanting to help us all with growing preserving & cooking ❤️
👋🏻 Hiya Miss Cleo!!! ❤
Your right about scratch and preserving foods to stock making. IDEA: one of my fav. jams is cranberry banana with or without chopped pecans in it. very yummy on pb&j. refrigerator oats to pulled pork sami's :)
The popping of cranberries is such a lovely sound! Thanks for sharing.
You didn't show what you do today to your sprouts (the jars in the windowsill which you filled with seeds). You were going to show the next step today, for us "follow-alongs". ^_^ Now, what do I do with my jar 😆
Yes bunkies look good :) Nice to see some winter canning too. I always find when I start up canning again even after a small break forget a few things we normally do. Like the vinegar :) Or de bubbling...is my biggest one. We finally got snow today were looking a lot like there so it felt a bit off. We are being a bit spoiled this winter. hugs
I have several bags of frozen cranberries so you inspired me to make cranberry sauce I'm the only one who likes it but thats ok. Cabin is looking great. Thank you for sharing
For things just for myself, I use half pint or jelly jars.
Chelsea, thank you for providing an education with food preservation, gardening tips, and the culinary arts! You are correct about the expenses of today's preprepared foods in stores. I would further argue that you can control the ingredients for your family, when it is homemade as opposed to subjecting everyone to possible chemicals and recall issues. That's important. I have been fighting off a cold that OTC cough meds aren't touching. I plan on trying your honey cough drops, once I locate my candy thermometer! I have loved using my spurtle for YEARS! I use it as a spatula and to bake with. There isnt much that it cannot do!
Never put lemon juice in my cranberry sauce. Thanks for sharing your recipe with us
Hey I love your video. I don’t if some one all ready suggested that. For muffin I found really practicle the muffin reussable silicone liner from Ikea and also for portions de batter in the muffin tin love using a big ice cream scoop ❤from Québec
Greetings from Montreal. Happy new year.
I love watching your videos. I learn so much. Thank you
🎉 Happy New Years, Chelsea! 🎉 Thanks for all the vids! Love them!! 👍🏻
💚 Happy New Year 2024 🎉 (Jan 1st when you filmed this vlog). Wow, Y'all still do not have any snow ❄️! The cabin is really coming along, Dan. We had some kind of shortage on fresh/frozen whole cranberries this past holiday season 🤔. Thanks, Chelsea.💚
I'm surprised you didn't add some of the cranberry sauce to the sample muffin!
How do you store your homemade cough drops?
Chelsea I always learn from you and I’m am so excited to learn even more. I just made the honey cough drops but how do I store them ?
Yes, my question too.
Homemade cranberry sauce is amazing store bought stuff just doesn't compare. Wow, I had no idea it was that easy to make cough drops, who knew??❤ forjats lids are the very best, I agree.0
I worked at a cranberry marsh & retail store and what I figured out and taught was add raisins to cut down on sugar plus an orange cut up then remove after cooked.
Love canning myself also! Great video
WOW. You really make me want to get moving… I cannot believe how much you accomplish!! And Dan has done an amazing job. What a great team you are.! Another thought for helping the cough is onion honey…. Just chop up a fresh onion in raw honey and, unlike the garlic honey, which takes months to ferment, the onion honey is usually ready in a few days. It get to a liquid/syrup quickly.
Happy New Year to you and your family.🌞🙌💗
This is the first time I have seen your video since you have done your cabinets they look great I love the color
Happy New Year😊❤
I recently had the same thing happen with a jar. Best I could figure was I just didn't have the ring screwed on well enough and it wiggled loose. It's a mystery lol.
I recently bought some lovely wooden cooking utensils but I find myself constantly going for the silicone. The reason is because I've noticed some wood leaching when cooking with hot liquid and I'm afraid of that happening in hot items that aren't liquid but I would just be unaware. Does anybody have a solution for this? Do I have to boil them a certain number of times before use? They were not cheap and they look very pretty but I'm afraid to use them.
I use my electric roasters for my stocks and when I am cooking down my tomatoes and relishes .
I love ginger with my cranberry sauce. I also use honey to sweeten. No sugar.
Thank you so much for your videos!!!
I like Cranberry sauce on toast.
Enjoyed the video 😊
Happy New Year🎉 cabin trim is very attractive!
I love your 3 topics its,awesome your friend from North Carolina
You might want to get various sizes of ice cream scoops - for muffins, cookies, meatballs, etc.
Wonderful video as always
Love the little cabin, great job Dan 🌟
Love video you and Dan make a great team❤
Happy New Year, I think I already wished you guys that but here it is again. The cabin looks great. Looking forward to another year with you guys. Cheers 🇨🇦🌷
Would love the recipe for the cough drops.
Thanks so much for the cough drop recipe. Looks like a great money saver. Do you have any other ideas of additions to the honey?
Menthol is a really good ingredient for cough drops.
Cooking and Canning is my life!!
A bit of eucalyptus oil in your honey drops is good for the nasal passages
Good luck with the Challenge 😊