Hi Paul, This turned out great and I love the idea of making a pepper jelly with cranberries!! This could be used on so many things!! Thanks for sharing!! Love, Mary❤️😘❤️
I think cranberries have a lot of pectin in them naturally. I have made lots of cranberry jam and jelly and relish and never used pectin and they all gelled pretty well
@@PaulsRuleofThumb Yummy hope you'll give it a try. Here's a cheap taste fast dinner. Noodles and cottage cheese. Boil noodles drain add cottage cheese and butter salt Pepper garlic powder serve with a salad or green veg. Very old recipe.
I have to try this! I love jalapeño with any fruit in a jam. The pineapple apricot pepper sounds delicious, too. Don’t forget to try it on thumbprint cookies. I was thinking of cutting strips of pie crust, egg washing them and sprinkling with cinnamon sugar and baking to make “crackers”. Then making maybe a light and fluffy cream cheese dip with some of this on top.
Yess! More cranberry recipes! As I mentioned before, I stocked up on them before T-day and stashed them in the freezer. Also have plenty of (also frozen) jalapenos left over from my infamous pickled hot chiles I put up a few weeks ago. So this jam definitely goes on my canning list. Hope you and Josh and enjoying your Hanukkah celebrations.
New sub- saw your collab with The Knesset Homesteader yesterday! This would be fantastic on my day after thanksgiving sandwich that I also put stuffing on. Oh i can’t wait !!! Making this as soon as I can☺️
Absolutely beautiful! I love the colour and how you blended the jam to a great consistency.i also love how you mentioned you put your peppers in the bullet, this is what I do to! I love making homemade jalapeño sauces. Also I think your blessed to have a great husband to help you. Have a g’day from Australia 🇦🇺
Just made 7 pints of candy apple jelly for the children as it's their favorite jelly on toast and bagels, Alexis the middle daughter is a fiend for it.👍
@@PaulsRuleofThumb ask Heather for recipe, but its basically apple jelly with 1/2 a box red hots (movie size) added to 4 cups of juice. I probably add less than the recipe says because I just want enough there to make it in the background and I add a dab of butter for foaming and an extra spoonful of pectin but it never sets solid after water bathing it 10 mins. Give it a go it's really good.
Hi Paul, I cut the receipt in half and used black cherries instead... now I’m panicking wondering is this a safe recipe to can it was my first time and it set and looks good 🤷🏻♀️ do you have any thoughts or feedback I’ve been googling to try to see if I can call somewhere to find out I did 16 oz black cherries 1 cup apple cider vinegar 3 cups sugar 1 pack of pectin 1/2 cup of jalapeños thanks for any and all help!
Paul's Rule of Thumb thank you so much for taking the time to get back to me! I was panicking I asked on Heather’s channel too and she reassured me as well 😂 thank you for your video this is Delicious!! Have an awesome day!! 💥💕
I want to make your version. But I just called every market; no one has fresh cranberries. How do you feel about frozen? I was sent to your channel from Kneady Homestead.
Hi Paul, This turned out great and I love the idea of making a pepper jelly with cranberries!! This could be used on so many things!! Thanks for sharing!! Love, Mary❤️😘❤️
I'm already dreaming of ways to use it!😊❤👍
I liked the idea of blending the cranberries, I will definitely try your recipe!
I think cranberries have a lot of pectin in them naturally. I have made lots of cranberry jam and jelly and relish and never used pectin and they all gelled pretty well
Thanks for the information! 😊👍
Hi Paul. Today going to use this as a glaze for roast chicken. Had been in a cooking rut and your videos have been motivating me. Thanks
I love that idea.. how did it turn out?😊👍
@@PaulsRuleofThumb Yummy hope you'll give it a try. Here's a cheap taste fast dinner. Noodles and cottage cheese. Boil noodles drain add cottage cheese and butter salt Pepper garlic powder serve with a salad or green veg. Very old recipe.
I love this idea.. I'm a cottage cheese lover and this would be so easy! I'm adding it to my list of things to try. :)
I love this so much!!!!!!😍👏🏻
Thanks Bestie!!😘👍
me too I cant wait to try this...here in Nova Scotia Canada!!!
I have to try this! I love jalapeño with any fruit in a jam. The pineapple apricot pepper sounds delicious, too. Don’t forget to try it on thumbprint cookies. I was thinking of cutting strips of pie crust, egg washing them and sprinkling with cinnamon sugar and baking to make “crackers”. Then making maybe a light and fluffy cream cheese dip with some of this on top.
Such great ideas and I'm definitely making those cookies!😊❤👍
Yess! More cranberry recipes! As I mentioned before, I stocked up on them before T-day and stashed them in the freezer. Also have plenty of (also frozen) jalapenos left over from my infamous pickled hot chiles I put up a few weeks ago. So this jam definitely goes on my canning list. Hope you and Josh and enjoying your Hanukkah celebrations.
Thanks Jeanette.. you are so sweet!❤👍
New sub- saw your collab with The Knesset Homesteader yesterday!
This would be fantastic on my day after thanksgiving sandwich that I also put stuffing on. Oh i can’t wait !!! Making this as soon as I can☺️
Welcome aboard!
Hi Paul! I made this last night. Thank you, Blessings from Ohio 🍎
Wonderful! It is always nice to hear when people try things! 😊👍
This looks absolutely delicious! I need to make some. Thanks for sharing. I will also check out Heather's recipe.
Try it.. you will love it!👍
I am making this for sure!! Thankyou
Hope you like it!
Yummy looks great, enjoyed the video hope your having a great week
Thank you.. so nice to hear form you as always. Hope you are having a great week as well!👍
Hi Paul made this today and going to share. Easy to make and tastes yummy mixed with cream cheese and a little sour cream over lakes yum
Great idea for using this.. I'll have to try that!😊👍
Hi Paul. Another yummy video. Instead of canning could this be frozen? Can see man applications for using this. Thanks and Happy Chanukkah .
You should definitely be able to freeze it.. I would say no more than 6 months though.😉👍
Absolutely beautiful! I love the colour and how you blended the jam to a great consistency.i also love how you mentioned you put your peppers in the bullet, this is what I do to! I love making homemade jalapeño sauces. Also I think your blessed to have a great husband to help you. Have a g’day from Australia 🇦🇺
Thank you so much.. and I couldn't do it without Josh!😊😉👍
Just made 7 pints of candy apple jelly for the children as it's their favorite jelly on toast and bagels, Alexis the middle daughter is a fiend for it.👍
Sounds yummy!😊👍
@@PaulsRuleofThumb ask Heather for recipe, but its basically apple jelly with 1/2 a box red hots (movie size) added to 4 cups of juice. I probably add less than the recipe says because I just want enough there to make it in the background and I add a dab of butter for foaming and an extra spoonful of pectin but it never sets solid after water bathing it 10 mins. Give it a go it's really good.
Hi there,
Can I make it with brown sugar instead of white? Also, can I make it in a regular pot?
Thank you
It's worth a shot.. can't be sure how that would affect it. 👍
Gorgeous Jelly! I would blend mine also, I want the flavor, but not the chunks!
It's all about texture for me!😊👍
Homemade Jelly / Jam is the best
I couldn't agree more! :)
instead of cranberries, can I use ground cherry?
Would it be safe if I used white vinegar instead if apple cider vinegar?
I would guess so.. but it will change the taste. 😊👍
Hi Paul, I cut the receipt in half and used black cherries instead... now I’m panicking wondering is this a safe recipe to can it was my first time and it set and looks good 🤷🏻♀️ do you have any thoughts or feedback I’ve been googling to try to see if I can call somewhere to find out I did 16 oz black cherries 1 cup apple cider vinegar 3 cups sugar 1 pack of pectin 1/2 cup of jalapeños thanks for any and all help!
You should be fine.. the vinegar and sugar ratio is what really makes it safe to can. 😉😊👍
Paul's Rule of Thumb thank you so much for taking the time to get back to me! I was panicking I asked on Heather’s channel too and she reassured me as well 😂 thank you for your video this is Delicious!! Have an awesome day!! 💥💕
thanks Paul this was a "Fantastical" recipe- Vita Girl *
Thank you!😊👍
I want to make your version. But I just called every market; no one has fresh cranberries. How do you feel about frozen? I was sent to your channel from Kneady Homestead.
Welcome Janine.. frozen should work just fine!😊👍
Now...put 4 or 5 jars in a box & send them to me;)
I'll get right on it!!🤣🤣🥰😊👍
where do you buy your pectin
Walmart