I was hired by a large winery about 6 months ago and your Winecasts have TOTALLY assisted me in learning SO MUCH about wine, wine creation, and, well, just all things wine. Your process is organized, clear, and greatly informative! THANK YOU!
@@TheUnknownWinecaster The company is considering having me train new wine folks and I refer them to your cast as one resource. Thanks. (working the "most visited winery in the US" .. fyi)
You Sir, are most excellent! I've binged several of your videos and thoroughly appreciate your time, effort, presentation and soothing voice. I'm a server in a fine dining Steakhouse, and just learned of the SWE. I was looking into Sommelier training through the Court of Sommeliers, but now I'm considering pursuit of my CWS and possibly the CSS. If you have any insight or advice, it would be most appreciated. Thank you for sharing your knowledge !
Thank you so much for your casts. I plan on working through all of them and note taking. I have a technical background having worked for a food flavor and ingredients company that produced a malo starter culture. Your casts are so to the point, info laden and clear to digest. Please consider writing a book to help fund your journey and time. Put me down for a signed copy!
I haven't done a podcast. I like the fact that videos give me the opportunity to incorporate visual elements into the content; so, I've thought that if I did do a podcast it would take a slightly different orientation than my casts and be more about commentary and discussion as opposed to straight content delivery. It is something I think about quite a bit, though. Do you have any thoughts on the subject of wine podcasting? I'd love to hear them. Cheers!
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
I am really grateful for your clear, concise and concrete methodology!!! I have learned so much and i use your info all the time!!!
I was hired by a large winery about 6 months ago and your Winecasts have TOTALLY assisted me in learning SO MUCH about wine, wine creation, and, well, just all things wine. Your process is organized, clear, and greatly informative! THANK YOU!
Thank you! Congratulations on your job and I'm glad the casts are helpful. It means a lot to me to hear that. Cheers!
@@TheUnknownWinecaster The company is considering having me train new wine folks and I refer them to your cast as one resource. Thanks. (working the "most visited winery in the US" .. fyi)
These casts are invaluable, with this among them. You've created at least one new (aspiring) wine snob!
Thank you! Glad you're enjoying them and finding them helpful. Enjoy your wine journey and cheers!
You Sir, are most excellent! I've binged several of your videos and thoroughly appreciate your time, effort, presentation and soothing voice. I'm a server in a fine dining Steakhouse, and just learned of the SWE. I was looking into Sommelier training through the Court of Sommeliers, but now I'm considering pursuit of my CWS and possibly the CSS. If you have any insight or advice, it would be most appreciated. Thank you for sharing your knowledge !
Love it! Hope your subscription number is going up, as I have been sharing your channel and videos with many people within the industry!
Thanks! I really appreciate the shares. Cheers!
Thank you so much for your casts. I plan on working through all of them and note taking. I have a technical background having worked for a food flavor and ingredients company that produced a malo starter culture. Your casts are so to the point, info laden and clear to digest. Please consider writing a book to help fund your journey and time. Put me down for a signed copy!
Nice work Sir
Welcome back! Thank you for another great cast already looking forward to the next one.
Thanks! It's good to be back, and I really enjoyed working on this cast. Cheers and thanks again for the suggestion!
The man is back! Love the vids
Thanks! Love making them. Cheers!
I am really enjoying the in-depth details you provide. Have you ever done a Podcast?
I haven't done a podcast. I like the fact that videos give me the opportunity to incorporate visual elements into the content; so, I've thought that if I did do a podcast it would take a slightly different orientation than my casts and be more about commentary and discussion as opposed to straight content delivery. It is something I think about quite a bit, though. Do you have any thoughts on the subject of wine podcasting? I'd love to hear them. Cheers!
Thank for so much wisdom my dear friend...
Thank you for the kind words. I really appreciate your taking the time to watch and to write in. Cheers!
Welcome back!
Thanks! It's good to be back at it. Cheers!
So interesting and educational! Thank you!
Excellent content!
Thank you for your videos. I have learnt a lot. Can you do a cast on dessert wine?
Great suggestion. I've been thinking about one for a while, so hopefully you'll see a cast on dessert styles sooner rather than later. Cheers!
Learned something as usual. Blueish rim = light acid.👍
Can I use the free choice flash profiling for wine evaluation and how to design the questions?
Great info thanks!!
My pleasure! Thanks for watching. Cheers!
Thank you
Really helpful
Thank you! Cheers!
excellent!
Thank you! Cheers!
these are great!
Awesome
thanks again sir,,,,,,,,,
My pleasure. Thank you for watching and taking the time to comment. Cheers!
Anyone else here because of HTM 421?