Cheese & Spicy pork ribs(Subtitle) Mozzarella Cheese & Spicy pork ribs

Cheese & Spicy pork ribs(Subtitle) Mozzarella Cheese & Spicy pork ribs
★Sydney meal ★
A fantastic combination of spicy and savory taste
Should I drink soju? Should I drink wine? That taste to be worried about!!!
The stress is over with a bite of spicy ribs in the stretchy cheese!!
Bon appetite :)
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⭐Hack Honey Flavor Cheese Back Ribs Recipe
1. Put back ribs in cold water and drain the blood for about 30 minutes.
2. In boiling water, add 3-4 pieces of bay leaf, 3/1 cup of mirin or cooking sake and simmer for 10 minutes.
3. Make seasoning and cut onions during the initial boiling.
4. Wash the uncooked ribs with running water.
5. Put the ribs and onion sauce in a pan and boil while boiling.
6. Put a generous amount of cheese in a pot-shaped frame, put the boiled back ribs neatly in the center, melt the cheese over low heat, and eat.
💫 Preparation material
Back ribs 1.2kg, 3-4 bay leaves (can be omitted if not present), 1 onion
Cheongju, seasoning ingredients on top, mozzarella cheese, sesame seeds, parsley powder (can be omitted)
Seasoning-2 spoons of red pepper paste, 3 spoons of red pepper powder, 1/3 cup of soy sauce, 1/3 cup of oligosaccharide, 1 spoon of sugar, 1/3 cup of sake, 1 spoon of minced garlic, pepper tok tok, 4 cups of water

[@skygurung]

Omg...its looks really yummy...I want to try it to cook.