Degi yakhni pulao Recipe - Bakra Eid special by Raisa's kitchen

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Certainly! Degi Yakhni Pulao is a flavorful rice dish that originates from the Indian subcontinent specially in Pakistan. It's known for its aromatic spices and tender meat. Here are some details about this delightful recipe
mutton500 gram
Onion 1, Green chili 2, Garlic cloves: 4-5, Ginger: I Coriander 1 tbsp, Fennel seeds 1 tsp, Cardamom 1
10-12, Cinnamon 1, Small Cardamom 3-4
Salt 1 tsp
Water: 5 glass
For Mutton cook it for 10 to 15 minutes after the whistle on medium flame
Finalizing:
Oil 1/2 cup
Onion I medium size
Now fry it until color changes to light golden
Ginger and garlic paste 1 tsp
Water 5 cup
Small Cardamom 1-2, Cumin 1 tsp, Cloves
4-5, Black pepper 8-10, Cardamom 1, Cinnamon I
Cook it for 2 to 3 minutes
Chopped green chili = 5 to 6
Yogurt 1/2 cup
Salt 1 tsp
Coriander powder 1 tsp
Yakhni/broth 4 and 1/2 cup
Now cover it and cook it for 2 minutes
Rice 3 cup (soaked for 30 minutes)
lemon juice I tbsp
Fried onion
Garam masala powder 1/2 tsp
Now cover it and cook it for
First 10 minute flame low
Next 5 minutes flame Off