Halloween Special Pt.1 | Skeleton Gingerbread Cookie Recipe | Cupcake Jemma
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- Опубликовано: 14 окт 2024
- Its Halloween Week! It's Halloween Week! Yaaaay! Only 4 sleeps until the best day ever and I thought I'd show you what I'll be making for my partaay! I'm so excited, can you tell? Every night until the big day I will be showing you how to make neat little spooky treats so that your party can be as ace as mine! Tonight it's Skeleton Gingerbread Cookie time. GO!
RECIPE
350g plain flour, sifted
2 rounded tsp ground ginger
1 tsp cinnamon
1 tsp bicarbonate of soda
175g chopped cold unsalted butter
175g light soft brown sugar
90g Golden Syrup (if you can't find this Molasses will be a tasty alternative)
1 large egg
Extra flour for dusting
Royal Icing
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Haha! Love it! Can't wait to see what happens for the rest of the week :)
Hello Donal, I made your triple chocolate muffins the other day for an assessment at school... I got top marks!! Many thanks to you! 🙏🙏🙏
Ive Recently got so so so ADDICTED WITH YOUR VIDEOS....LOVE LOVE LOVE YOUR CHANNEL
These are effing adorable. I can't wait to try tonight. Got my dough chillin'
Now that I have showed my 6yr old granddaughter this, it is now a must for her school treats. What fun, this is something she can even help with. Thanks for sharing!!
These look so cool! I'm super excited you're doing 5 videos this week! Thank you so much!
Thank you Jemma!! My nine-year old daughter and I just baked these this evening. They are so delicious even without the icing, although icing makes everything better. Thank you again!!!
omg i'm so happy for your halloween special videos! going to be making those! you're wonderful xoxo
Thanks Jemma! I'm so glad you enjoy Halloween as much as I do (if not more), now I'm excited to see the rest of the videos :)
Thanks Jemma. It’s a nice dough, easy to work with, and tasty. Tip-chill your cut shapes before baking or they will spread in the oven.
Thank you! These cookies are adorable.
Thank You for this yummy treat! The kids really loved them.
Thanks Jemma! Great recipe and video, your are my inspiration!
I love Halloween too, it’s my birthday!! I love your videos you’re so talented. 😊
CupcakeJemma ur abseloutly awesome at cooking. I love u soo much xx
Definitely the cutest skeleton cookies I've ever seen :D
How lovely! Thanks so for the funny bits; they made my day!
That is the QUIETEST food processor I've ever seen lol
Check out my HALLOWEEN CUPCAKES tutorial!
Halloween aside these look very TASTY! :)
Love these so cute!
Lol this is so darling! I love the bleeding arm as well. Awesome cookie.
I understand how you love halloween, you look scary and tough, in a good way though. Don't hate I'm a fan.
This is so goooooood! thanks, jemma! you are amazing :-)
i made very cute cookies like this in early october! i used my own sugar cookie recipe though!
THEY WERE SO GOODD!!!!
I made these 2 days ago! But I used a cookie press and filled the indents with melted icing :)
Hi Gemma :)
How are you? Just wanted to know how many gingerbread men this recipe makes :)
Thanks! Love the recipes xxx
Jemma that's cool
I'm very allergic to ginger. What would be a good alternative but still give that beautiful seasonal flavor?
i made it today!!! its soo yummie!!
Just made this recipe, for measurements I had 2 3/4 cup sifted flour , 1/3 cup light syrup, about a stick and a half of butter chopped, 7/8 cup of brown sugar and I found this recipe had too much ginger so next time I am using 2 flat teaspoons of ginger with 2 teaspoons of cinnamon
Can I use honey insted of golden syrup?
Yeah! Or treacle works too x
You're so silly. I love you.
Wow!
Thank you for share. Amazing, amazing, amazing
Love it! Do I bake them on 170° fan oven or is that temperature for a regular oven? :)
and one more thing jemma, can we use a mixture of homemade corn syrup and honey instead of golden syrup
aymen asif that’s what I’m doing cause for the life of me I couldn’t find golden syrup
Love your videos!
hi Jemma. suppose I make chocolate ganache and pour it over my cake for coating, do I leave it as it is for the ganache to harden? Cause from what I know, leaving the ganache overnight or a few hours makes it "harden" till spreadable texture. & for the end result, will my cake harden if I leave it in the fridge and give it to my friends the next day? Or is it better for me to bake on the same day as the party
How adorable♥
When u said tough cookies I had remembered that my little sis use to say that when someone couldn’t do something
Jemma!!! You are going to turn into a zombie, in part 5. I think ?!?!?
Jemma can u make molten lava cake pls??????? I beg you😍😍😍
Btw happy halloween 🙈
Jemma, are these cookies really snappy like your ginger house recipe or softer? Thanks
Love the spooky theame;)
very very delicious
We'll done Jemma :)
Love it 💕
This is so cute!!! :D
haha this was so cute!
Hi Jemma! Firstly, I loveeeee your videos!! and secondly, I'd like to know what i could instead of Golden syrup, I dont have Golden syrup available in markets here :(
It is corn Syrup in America
Maeesha Khan or honey
watch it any ways
What can I use if I don't have a food professor and a blender either?:( can I use electric hand mixer?
Can I ask why you chose to use a food processor, rather than a mixer? And is there a food processor that you would recommend?
If you don’t have a food processor, can you just use an electric hand whisk to make it crumbly/bring the dough together?
Love the background music.
Wondering who that is?
hi i was just wondering what kind of training you have. I'm 14 and really interested in making cakes and sweets :)
I loved your nails girl 💅
I wouldn't have the patience to ice these one at a time so could sprinkling on powdered sugar on top of a skeleton cutout cookie size, work?
Jemma can I refrigerate overnight?
As for plain flour does it matter if I use bleached or unbleached flour? Not sure what your using
I think we'll be seeing Jemma progress into a zombie or a werewolf over the next few days until Halloween... Something to do with the bite I'm sure
Can I use this recipe for a gingerbread house? Thank you
when making skeleton ginerbread cookies Recipe
i was going to roll it in baking paper no more wasting floor witch is good
then you need to have tough cooikes
we want to keep them nice and light and flurry no time
can you show me how to make buttercream for searcth
im guessing the story of the bandage will continue on throughout the week haha
Hey Jemma I have a question for you. In every single day on the videos. Why do you check on your bruise
17 best super today i love your cupcake a zitra zad kuknete se za chvilinkolik lidi to video uvidi suler miluju te skvely
Hi CupcakeJemma I made these gingerbread men and they taste great but they all em.. put on a few extra pounds in the oven lol puffed up and didnt keep their shapes properly. Any ideas why this happened and how I could fix it next time, thanks if you have time to reply :)
are they crunchy or soft?
Victoria Wee they are soft in the inside and crunchy round the outside lol have I added too much of something?
are you gonna be transforming into a zombie over the course of this week;)!?
Should I use honey or maple syrup instead of the golden syrup? or something else?
Cinnamon in the icing sugar?
What if you don't have a food processor?
graciass
Are the gingerbread skellies chewy? I hate a crunchy gingerbread, i much prefer chewy ones? Any tips for making chewy ones?
Maybe kneed it more?
Adding a little more golden syrup should do it. Maybe a teaspoon more?
So i dont have golden syrup or molasses around. Can replace them with honey?
Love it :)
Can I reduce the amount of brown sugar? cause I don't really like the much sweetness
Can I use a hand mixer ?cause I do not have a food processor or a blender.
The intro was funny
ya!😸
Adorable cookies! But Jemma, are you going to turn into a zombie?? ; )
Haha ur gonna turn onto a zoombie
Can i use honey rather golden syrup ?
Yes :) or treacle works great too :)
can I use dark brown sugar instead of the light one
Cupcake Jemma is golden syrup, corn syrup in the USA?
It's not. Usually its under golden molasses but treacle/black molasses is also good for this
YOU CHILL IT WHILE THE HEAT OVEN ON 160C
Are you going to gradually become a zombie?! That's so cool!
New tattoo? (the bandage)
clearly she was bitten by the angry person at the start (at least that's what's implied i hope she's going to do a whole spooky story unfolding over time)
hope you're okay now jemma :(
Hahahahahahahahahahahahaha you are awesome
Hi Jemma. Any 2015 Halloween updates?
Maybe you should put some vinegar on that wound, treat it jellyfish style ;P
Did you actually hurt your arm?
Can you freeze the dough?
My costume for Halloween is the joker from batman
Serious injury to my arm due to a possible diseased friend/staff member, no big deal. To start...
me = 😯
Im not the type of person to get grossed out by blood or cuts but the whole time i was sick to my stomach about her arm and i have no idea why..
Me and my friends work in pubs so we're going to miss Halloween night :/ we're going to dress up and go out the next day instead :L weird?
Nope its pretty cool actually, sounds like fun to me lol
Did you burn your skin ??
or is it a new tattoo ???
Am I the only who doesn't like chilling my dough, I find it tough to work with
what did ya do to ya arm
how is this in cups