Best Spinach Potato curry | Saag aloo | Cook with me |
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- Опубликовано: 6 сен 2024
- This is another quick delicious meal, using basic ingredients, healthy and great for sharing with loved ones. It is a crazy time for us all and hoping these videos are bringing a smile to your face and also some joy to your food.
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Website - chetnamakan.co.uk
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
Love this recipe! Wrote it up for people who want to reference it when they cook it over and over again like me :D
2 yellow onion, roughly chopped
3 tomatoes, roughly chopped
2-3 tbsp oil
1.5 tsp whole cummin
600 g (?) potatoes, 1 cm cubes
1 big chunk ginger
3 cloves garlic
1 tsp salt
1 tsp tumeric
0.5 tsp chili powder
1 tsp garam masala
200 g spinach
1.5 tbsp cream
Fry whole cummin until fragrant.
Fry onion until golden.
Add ginger and garlic and fry for a minute or two.
Add tomatoes, cover and let cook for 10 minutes, medium heat.
Oh yum! Smells so good!
Add spices, cook on high heat for a minute.
Add 200 ml water, mix. Add potatoes, mix.
Cover, cook for 10 min on medium heat.
Chop up spinach a bit. Add, then cover and cook for 7-8 minutes.
Drizzle in cream and mix.
thank you!
Thanks so much.👏🏽🙌🏽
yes you lovely kind public spirited person
Thanks
I like that “Oh yum! Smells good!” is part of the recipe haha 😂❤️ very excited to try this recipe 😊
What a precious young man......he has his mom's eyes!. Love this channel...just discovered this week....yay!
"You might think, 'all of these recipes start with onions'" I hope so, all the best recipes do ☺️
Looks amazing
Hari
Well, the original art of cooking in India was the art of spicing without being dependent on onion, an art which is still alive in many places in India as well as correlated places in the west, f ex the chain of "Govindas" restaurants all over the world.
Thank you for this yammy and healthy food
I love onions in most savory dishes. Most of the Chinese restaurants used to use onions in their food, which seems necessary to me. Now they want to charge extra for onions, just because some people don’t like them. The people who don’t like them should just have to request no onions. There are many more people who want onions in their food then don’t.
I just found your channel yesterday and I’m hooked on your recipes! I’m plant based so it’s great that you always give the alterations to make the dishes vegan when they are not, originally. Thank you!
I am excited I found this channel. It really felt like I was hanging out with a friend while she was cooking. Thank you!
Thank you so much!
Doubled this and made it for the week. Delicious and easy and my husband, the potato eater (he is Dutch, so it's part of his natural habitat), loved it.
Thank you so much , for these videos. Unfortunately I lost my mum last year because of COVID-19, I miss her and her cooking. Your recipes are closest to what she used to make
Love the way you cook. You make it seem so easy
Tried it today and it turned out so well.
Harvested my own spinach that I planted for the first time.thank you
I loved you on the British Baking show! You sold me with the way you baked with the flavors you used. I'm very happy to see you sharing your recipes! From one cook to another, I appreciate you!
SO calm and PLEASANTLY presented unlike some totally totally irritating cooks who throw things, dump things, bang things and totally disrespect ingredients, vessels and make a total mess... Actually most English speaking Asians are quite calming to watch if not all. ...
Far out this is a seriously good dish! I'd tried a few of the Saag Aloo recipes available online and been disappointed so far. The first time I made this it exploded with flavour! I added one bird's eye chilli with the garlic and ginger (because I had one at home anyway), rounded up to a teaspoon of chilli powder, a bit more spinach and coconut cream instead of cream. It had some kick, I'd say medium-hot. Thank you Chetna!
Great to hear! so happy to know you enjoyed this recipe
Hi Chetna, I am loving your recipes and have made quite a few which have been truly yummy! Please may i ask you to put the ingredient listing in the ‘description box’ for your great dishes or put a direct link to the recipe on your website. Many thanks
Yes, sure
@@FoodwithChetna Is there a link for this recipe?
CindyLou62 fab idea! 😘
I swapped fresh Toms for tinned and Chard for spinach (it's what Nash farm just delivered) and coconut milk for cream. It still lovely! Thanks Chetna for making food for real families!
Love your enthusiastic personality and your cooking recommendations
Thank you so much!
This looks amazing as always, and that cutting board has seen a lot of love ❤️
Yes it has but I still love it!
Yes it has but I still love it!
made this for dinner, as I ALSO had a whole bag of spinach about to go bad. The family loved it! Thank you for the great recipe, you're awesome
You are so welcome!
Great recipe Chetna! I make it pretty much the same, though I add mustard seeds in with the cumin. Always a great way of making a meatless curry that satisfies the kids too. The green of swiss chard also works great here if you don't have spinach.
Looks So Delicious!! Luv watching you cook..
I Luv Curry and all type of spicy food...even when i was a little (chinese) girl..i would ate all my rice if there was Curry..luv the rice with lots of curry gravy..Malaysian curry got more liquid..i also like the dried(slightly) curry..like this recipe. Thank you for the recipe.
Luv from Malaysia💞
Love saga also and your recipe is the best! Thank you 😊
thanks Sue
Love your daily videos. Thank you so much, so inspiring for my day to day cooking!
You are so welcome!
Made this tonight..... I am an avid carnivore, but have to say, this was beyond belief tasty😋😋😋😋
Thanks for taking the time to share!!!
Looks very delicious. I will cook this and see how it taste with basmatie rice.
I am so grateful I found your channel. I am so homesick for homemade Indian dishes. I just finished making this dish. Yummy! Thank you, Chetna.
My pleasure 😊 and welcome to the channel
Yes, this looks like it is going to be my new favourite curry!!! Looking forward to trying it out soon! Thanks, be well 🙏😀
Yep, made it twice now - absolutely delicious! Thanks Chetna 😆❤
So lovely to see our dear Stone Bay! It’s been a while since I have been home, I grew up in Broadstairs, but it is always part of me ❤️
I watch these videos and can actually taste and feel the wholesomeness. I want to try to make it but Im too scared! I will try in the next week or so!
Heaven, just heavenly. I like smooth sauces to I put it in the blender after the water, but before the potatoes. Came out absolutely velvety. I also added a tin of chickpeas with the spinach. This came together so fast and is just delicious. I added chicken the second day--it is SO versatile. This jumps out and yells comfort food. Fun to make and wonderful to eat. Thank you Chetna.
Thanks for letting me know, so glad to read this
Excellent thank you very much. I shall make this tomorrow. Stay safe.
I just tried this recipe and it is beyond delicious ❤️
Miss I think I love your recipes very very very much. Thank you for all your work
My pleasure 😊
Thx dear, Ill try it too. Looks so yummy .
Chetna, I really look forward to your videos everyday. It really brightens up my day. Keep posting pls
Thank you so so much!
Ditto 😋
Tried it today - so delicious - thanks! I decided to use coconut oil to start and I liked what it added to the taste.
Wonderful!
I made this tonight and...Oh My God... it is absolutely delicious! Thank you for your beautiful channel ...you make it fun and easy! 🙋🏻♀️🇨🇦
You are so welcome! so glad you enjoyed it
I made this yesterday, thank you so much it was easy to follow and it came out nice. I also went on to do naan bread for the first time. My kids loved the dinner yesterday - yum yum
My daughter does the same when we walk,she takes off ahead of me,I always have to catch up to her. Beautiful scenery too.lovely recipe.i have plenty of spinach growing in my garden at the moment,I must try this .thank you for sharing.
Wonderful, enjoy
oh my . I tried this one twice now. First time good second time nailed it. This is my all time favourite comfort food. Thanks chetna
I prepared this today and it was SO SO SO YUM. And yes I added coconut milk instead of cream. Thank you and I love everything you make, I also had this with garam garam Roti/chapati!!
Came across your video by accident ...love the cooking , but have to say you have the best smile ever ! Thanks for the great videos
Ah thanks
You're wonderful, Chetna!
And so is your mother for giving us all y-o-u!
Adore your recipes; thank you so much!
Just made this today!! First time cooking with ginger and garam masala. So delicious and so fragrant 😍
Great dish for vegetarians...im always in a dilemma trying to cook dishes at a party. A good change from paneer . Thanks Chetna. 👍
I see a lot of YES in this recipe. Beautiful job, Chetna.
Thank you so much 🙂
I’m glad your video came across my feed. That looks delicious, my mouth is watering! Looking forward to watching some of your other videos.
Welcome aboard! and do hope you will give some recipes a go
Lovely interaction with your dear son. Thanks for the recipe.
Just found you . Looks great food. So calm and simply presented
Thanks and welcome to the channel
Thanks for this fantastic recipe Chetna! Made it last night following your great instructions, my husband and I loved it! It will be one of our regular curries I think! 🙏💚
My pleasure 😊
Thx. Tried it tonight and added potatoes as well with Roti...kids loved it
Wow beautiful and delicious recipe thanks for sharing healthy recipe plz stay connected ❤️
Lots of healthy recipes here on my channel
Yes sister. I know
I make a variation of this, and I add frozen peas. It’s yummy…and deeply satisfying. You won’t miss meat at all!
Oh, how lucky you are to live by the sea! I am envious! At least I can cook your recipes as they are foolproof. :-)
Hope you will enjoy all these new recipes.
Love your videos. Thank you! When I am watching them, I feel like I am at a friend's house having a coffee while she cooks.
It looks delicious.
But l am amazed how you can taste the goodness of a dish that is piping hot?
Easy going . Will definitely try this recipe
Thank you and god bless
I make this delush dish as a family go to now and today going to try it with my homegrown perenial kale- I figure if I shred it and maybe blanch befor adding it will work nicely. Its not like shop bought kale, its tender and sweet enough to eat straight from the plant.Happy cooking❤
My love for cooking started again after watching ur videos..
Thank you so much 😀
Thank you for sharing your cooking wisdom. I love your channel and look forward to seeing your videos. Blessings!
This is my favorite dish to make! So good and makes the kitchen smell wonderful!
Made this dish as my contribution to curry night at friends and they loved it .
Great 👍
Looks delicious. Peas would be lovely in this.
Everything I've made from your channel has been wonderful! I can't wait to try this recipe tomorrow!
Hope you enjoy
This was fantastic! My family loved it. Made it per your recipe. Only change is I used avocado oil and did add the extra salt - just perfect!
Love your channel..... I love the recipes, but it is also entertaining to watch because you are so personable. Thank you for all your work. Beautiful views of the sea btw!!
Excellent menu's, simple and to the point! Chetna makes cooking Indian food real fun.
I bet that would be nice with pumpkin and less potatoes. The meal looks amazing i will have to try it and them try it with pumpkin. Could you use swiss chard instead of spinach as i grow my own swiss chard.
Hi
I have tried this recipe and turned out so tasty.never thought potato spinach can be so delicious 😁.
I had added coconut cream instead of milk based cream and it was so awesome.thank you☺️
Chetna….love your videos….made your butter chicken recipe which was lovely…I’m definitely going to try this..🙏
Tried this 2 nights ago and we LOVED it! So flavorful and really enjoyable to make. Thanks for sharing such wonderful recipes!
Thank you, Chetna for sharing these wonderful recipes with us.
Caramelised onion at the beginning gives curries that extra flavour!!!
Love your recipes!!
Yes! Thank you!
With the ginger and spinach in there I guess this a good medicinal recipe for this moment in time, besides being very tasty. You mentioned Aloo, would this be Aloo saag. Enjoying watching and learning. Thankyou Chetna.
Yes this would be aloo saag
My Bake Off crush has her own RUclips channel (and apparently doesn't age)? Fantastico!
Totally made this for dinner tonight. Only had a test bite so far but it was deee-lish!
I’m making this right now! I know it will be amazing because every recipe of Chetna’s I’ve tried is delicious!!!!
Just cooked this, Chetna. Double yum. Thanks for sharing.
My pleasure 😊
I look forward to your videos! Thank you for the inspiration!!
You are so welcome!
So good. Thank you
Thanks
i made this today! So good!
went to the Indian grocery store and bought my ingredients!
I love when you sample your cooking you just know it's super fab delicious!!
It's so good!
Thank you Chetna for sharing all your awesome recipes
My pleasure 😊
Hi Chetna, everyone loved the dish, and most importantly my pre-schooler loved it too! What a great way to get spinach into their plates. Thank you!! Thank you!!!
My husband and I LOVED this recipe!! Thank you so much.
it reminds me of how i cook ;) im just coming out of ten days water fasting and only eating watermelon for a few days but as soon as thats over i will be making dishes just like this again ;) *oh and ill definitely be checking out the rest of your videos now
Watermelon fasting????? SAD to know people still are SO ignorant to choose to do these sort of things instead of eating balanced healthy meals everyday!!!🤔🤔🤔🤔🤔
Hi Chetna, love watching your vid’s - so inspiring. We’ve made this recipe twice now and I think it’ll be in the weekly rotation, thank you!
Wonderful! so pleased to hear this!
I just love your potato recepis, they are lovely..🥰💙
Thanks Kris
My mom and auntie say it's the best channel and now we have indian food twice a week. My brother lives it too. Greetings from Budapest 🇭🇺🥰🌶️🎉
Just made. Was a big success. Thanks
Great video! Thank you for teaching us this recipe, going to attempt it tomorrow :D
Hope you enjoy
Thank you for sharing 🙏
Great video that I would love to see the ingredients list in the description
I LOVE "oh well live and learn!!!"
Is it just me or does EVERY recipe start with cumin seeds? Will need to restock soon! Found channel recently, love it and now my sister in Canada also a devotee.
So awesome as are all your recipes we are treated to are… just one question WHEN are you opening up a restaurant, if you don’t know the date please write it down, manifest it what ever we all need your restaurant in our lives 😊
Looks delicious! Will definitely give it a try.
Please do!
I love potato curry. I’ve got to make this.
Delicious! Didnt have spinach on hand but still would absolutely recommend it
How nice and comforting!
It really is!
Making this tonight!
Hi chetna, this series is very helpful, thank you! Guess what's bubbling on the stove as I type xx
Wow thats brilliant, enjoy
Making this dinner now as it looks delicious! Always wanting to add to my vegan rotation too. But the potatoes aren't cooking at all, did you par boil them first?
Ok so the potatoes vary all around the world, plus there are many varieties so when cooking with potatoes you have to take this as a guide and cook for as long as it takes to soften your potato
@@FoodwithChetna Thank you very much for the advice 😊
Found your channel yesterday Chetna and made this tonight, it was great and will be the first of many of your recipes I try!
Wonderful! and welcome to the channel
@@FoodwithChetna than you, I tried the butter chicken biryani yesterday and that was also fantastic 👍