[HOW to MAKE] CRAB SUSHI.

This time, TAKE-san makes CRAB Sushi.　But how does he make Crab Sushi?
[RECIPE]
1. First, wash the Crab under cold water.
2. Boil the Crab in salted water from cold water. Add 30 g of salt per 1 L of water. Boil the Crab in salted water with the back of the Crab down 15min.
3. Crab shells are hard, so cut them with a DEBA knife. Remove crab meat from the shell with a thin spatula.
4. For sushi rice, mix in the sushi vinegar while aerating the rice so it does not become sticky.
5. Cut Nori* into appropriate sizes.
*nori: dried seaweed
6. For Nigiri-zushi, the crab meat is rolled with Nori.
7. Gunkan-maki is a strip of Nori* wrapped around a rice ball with a topping.
7-1. Make a small sushi rice ball.
7-2. Wrap the rice balls with Nori.
7-3. Place crab meat on top of the rice ball.
7-4. Place chopped green onion on top of the crab meat.
Crab sushi is ready to enjoy.
It's incredibly delicious.
Thank you for watching. See you next time.
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Table of Contents
0:00 Start
0:10 Washing Crab
0:24 Boiling the crab
1:00 Cut the crab
2:40 Preparation of SUSHI rice
3:00 Preparation of Nori
3:25 Making SUSHI
5:42 Finish
5:09 Failure
5:25 Ending
#easyrecipe
#simplerecipe
#簡単レシピ
#food
#sushi
#crab
#cooking
#寿司
#すし
#かに

[@user-kl9xf8xk1x]

これは豪勢で美味そう！　今年はちょっぴり蟹がお安いのでありがたいですね。

[@louise_cooking]

Thanks for the comment. I made 2 pieces of Gunkan sushi from one small crab.

[@louise_cooking]

Homemade crab sushi is exceptionally delicious. It takes time and a little effort, but why not try?