I made this recipe, but with Flank steak, and marinated overnight. It was the kind of experience that causes one's eyes to roll up into the back of one's head accompanied by kind of 'mmmmm' that can only come from the deepest depths of one's soul.
She is definitely very skilled and knows her stuff, but I don’t think her personality is cut out for TV. She’s a bit too reserved and timid for my taste.
I've seen this episode before and gave it a shot. Do not regret it. This was fantastically delicious and I have the recipe written down in the little wood box for repeats.
This got my mouth watering and remembering those times when we would have a carne asada at my aunts house in Mexico. We used a very similar marinade with the skirt steak, but I can't wait to try this version.
Beef, but that's probably not what you meant. It comes from the underside below the ribs and near the abdomen. There's an inner skirt and an outer skirt. It's similar to flank steak, but it has more muscle and tastes more beefy imo. Skirt steak is very expensive these days because there's a big demand and not that much is produced.
Honestly I thought it was flank steak because I've NEVER seen skirt steak in stores but a quick google search proves they are actually different flank is super "beefy" flavored but thicker and more tough. I even searched "what is skirt steak called in canada" (I'm in Toronto) and others have searched it since it auto populated lol. I couldn't figure out the mystery though. I guess if you go to an actual butcher's shop and not the supermarket you'd be able to get a straight answer. I hate the confusion over cuts I feel like we call cuts differently between CA and US and it's super annoying!
Please use your brain and stop the silly trolling. All these videos are old. Like everyone else, ATK is now and has been shut down for Covid-19. That's why we are seeing old videos that have aired before. They are not making many new videos. Expecting to see new hosts in these old videos is like watching Gone With the Wind and expecting to see the South win the Civil War. The company has expressed a desire to be more "diverse" in the future, but obviously that does not mean that white cooks will immediately be fired and replaced by cooks with darker skin. There are a large number of talented longtime cast members on ATK, and when new cast members are hired in the future, their race/ethnicity will probably be one consideration. That's all they can legally do because, in case you didn't know it, hiring and firing people based on skin color and or ethnicity is illegal discrimination. It's also just plain wrong. Not stop trolling, and yes, repeating the same political idea in a comment over and over IS trolling. It's also rude and obnoxious.
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I made this recipe, but with Flank steak, and marinated overnight. It was the kind of experience that causes one's eyes to roll up into the back of one's head accompanied by kind of 'mmmmm' that can only come from the deepest depths of one's soul.
Wow that's deep
If you actually marinated it all night it would be almost inedible :)
Lam is the best!
Yes, besides her obvious knowledge of every aspect of the dish she's making, I really like her calm demeanor.
It's Lan, her last name is Lam. And she is great, love her recipes and her voice.
I always look forward to posts that include her.
She is definitely very skilled and knows her stuff, but I don’t think her personality is cut out for TV. She’s a bit too reserved and timid for my taste.
A new star is born: Lan Lam.
I've seen this episode before and gave it a shot. Do not regret it. This was fantastically delicious and I have the recipe written down in the little wood box for repeats.
Miss Lam is always great. Thanks for this. I enjoy all her cooks.
Skirt is our go-to steak in our house. It's gotten expensive, like a lot of the "cheap" cuts. Totally worth it. This looks great.
Exactly same as brisket used to be a cheap cut, not anymore
This video makes me hungry. Thankyou for bringing it to us.
This got my mouth watering and remembering those times when we would have a carne asada at my aunts house in Mexico. We used a very similar marinade with the skirt steak, but I can't wait to try this version.
Lan is a treasure!
You can't go wrong with ANY of this lady's recipes... Definitely don't forget to do the sauce.
looks amazing - some great techniques, like repurposing the marinade, and the baking soda olive oil mix. nice!
Lan and Bridget are the best presenters -- Well done.
Omg I love Lam , this looks amazing!
More Lan!
ATK,,HELLOI usually can find flank, but hardly any SKIRT STEAKS, in recent times, but this LOOKS REALLY GREAT,,,,THANKS,,,,🇺🇸🇺🇸🇺🇸🇺🇸
They look fantastic.
These steaks would be delicious in a taco as well. Thank you for the marinade.
Yes!
Yup we use arrachera in Mexico
It would be amazing in a taco!
Faheeeta
More of Lon please!
Love Lan!
Have you ever had skirt steaks and eggs for breakfast what a way to start the day
Marvelous consistency, always creative..
I’m trying this tonight! ❤
I learn all my cooking from you all.
That skirt steak does look great and must be very delicious too. I have never eaten any before, but would eat it if given the opportunity.
Yes
I love these brioches!
sounds great will be trying it this wkend... thank you for such a great repeat
So good!! Thank you !!
Impressive! Definitely trying this!
What to do if my budget only allows for inside skirt? How do you tenderize or cook it?
I like skirt steak, especially medium rare. Nice recipe ladies
Burgundy might be Bridget’s favorite. Works for me.👍
love the recipes. thanks
Lam knows whats up. Give her a show.
Thank u ! To the point! Only I wish I had your skirt steaks mine is as big as my hand! Didn't buy enough!🙄🙄
looks Yummy .. Thanks .
I love Lan's calm and seriousness, not stupid small talk or jokes. More Lan, less Julia and Bridget.
wonderful video ~ thanks for sharing
Who is Lan Lam? Thanks for the marinade reuse!
Delicious 😋
Excelente!!!👏🏻👏🏻👏🏻😘
Deliciousness!
Oh look, what's over there? 😂 😂 😂
That made me smile. Kimball used to do that to Bridget when they worked together.
Bridget could get it.
I didn't want to get *grilled* making a food pun that was too lazy..
I guess I'll get have to *marinate* on it for a while.
Funny as usual my friend, haven't heard from you or met up in a while pal.
You do that
I was gonna post my recipe pal, but i decided to skirt the issue.
groan!
@@stevelogan5475second groan...
I use it for fajitas
I've never seen skirt steak around here. Can you substitute flank steak?
Yes
yay lan
what kind of meat is the skirt steak i live in bc
Beef, but that's probably not what you meant. It comes from the underside below the ribs and near the abdomen. There's an inner skirt and an outer skirt. It's similar to flank steak, but it has more muscle and tastes more beefy imo. Skirt steak is very expensive these days because there's a big demand and not that much is produced.
@@carowells1607 I bought it just last week here in NY and it was $20 per pound. So good though....
Honestly I thought it was flank steak because I've NEVER seen skirt steak in stores but a quick google search proves they are actually different flank is super "beefy" flavored but thicker and more tough. I even searched "what is skirt steak called in canada" (I'm in Toronto) and others have searched it since it auto populated lol. I couldn't figure out the mystery though. I guess if you go to an actual butcher's shop and not the supermarket you'd be able to get a straight answer. I hate the confusion over cuts I feel like we call cuts differently between CA and US and it's super annoying!
Lovely steaks
Looks delicious. Can you do a video on how to make plain beef jerky?
Check out Kent Rollins for homemade jerky
If only stores would sell outside skirt steaks. All they have inside skirt steak.
Wow..
I would steal her steak also! 😉 Looks yummy!
"WOW" LOOKS DELICIOUS ! THANKS FOR SHARING YOU'RE AMAZING AND BEAUTIFUL...
2 min per side is enough for medium rare.
Baking Soda Or Powder???
Soda
Hello.
Yea, they're back in that beautiful alley. The steak is pretty enough to make up for that unfortunate view though.
Thank you for not wearing any jewelry on your hands while cooking. It looks more professional.
Its too bad skirt has become so expensive now.
Where’s the tortillas
The skirt is expensive now 😡
Sad to say your right.
Beef in general. I remember going to the butcher and getting some good cuts for $10/lb. Now, youre looking at $18-$20/lb. Its terrible.
Skirt steak is more expensive than ribeyes, NY strip, and t-bones when on sale. Skirt is not the better cut.
I find it attractive...women use less spices...us men abuse spices ...it's like a curtsy take a bow type of thing ...
Ever notice how she talks all nervously?
No
Ummmm!
Does anyone else hear the nervous voice from Lam.? 🤔 or.?
Skirt steak does not have silver skin
This needs to be done on lump hardwood charcoal with some fruit wood chunks.
Reupload for second dip to make money? As this was posted several months ago!
They charge you to look at the recipe. Not cool.
its very cool and Wow are you lazy....get a pad of paper and write down the recipe
DI cccd
Just too much messing about !
First
Soy Sauce!!! No way.
Yes way
You pat it dry cuz it will steam but then you rub wet oil on it? Explain yourself. I know the soda helps to brown but why make it wet again?
Steam comes from water-based moisture.
Oil doesn't steam.
Same reason why you dont submerge something in water if you want to fry it. Two totally different substances
When they describe where the meat comes from in the cow it makes me want to turn off the video and becomes vegan and I'm not even close to vegan. Ugh.
How to Make Grilled Mojo-Marinated Cat or Dog Steak
Social distancing? Masks??
Too rare for me. I don't like bloody food.
The soy sauce ruins it
No black chefs yet huh well we're still here not really going anywhere do you want us to take out pot and go home what's the problem
Chill.. you’re doing too much bro. Not everything in this world needs to be political
Please use your brain and stop the silly trolling. All these videos are old. Like everyone else, ATK is now and has been shut down for Covid-19. That's why we are seeing old videos that have aired before. They are not making many new videos. Expecting to see new hosts in these old videos is like watching Gone With the Wind and expecting to see the South win the Civil War. The company has expressed a desire to be more "diverse" in the future, but obviously that does not mean that white cooks will immediately be fired and replaced by cooks with darker skin. There are a large number of talented longtime cast members on ATK, and when new cast members are hired in the future, their race/ethnicity will probably be one consideration. That's all they can legally do because, in case you didn't know it, hiring and firing people based on skin color and or ethnicity is illegal discrimination. It's also just plain wrong.
Not stop trolling, and yes, repeating the same political idea in a comment over and over IS trolling. It's also rude and obnoxious.
ruclips.net/video/ITMCoZrLH4c/видео.html
They do have one, her name is Elle, great chef, check out her baked potato recipe,it is awesome.
Also Lawman Johnson from Cook’s Country makes a mean Pasta Fagioli
Fabulous! Currently Marinating! Thank You!