Didn't realize how many Asian girls are learning french pastries now. Do you think the course worth the amount of time & money? I'm considering it as well.
There is a few other branches where they teach mainly in English. And internship at those branches just have to speak good English. I am currently LCB student in Bangkok. Its pretty much English 70% Thai 30%, language wise.
Disgusting the guy tasting the cake with a knive , on and on again (Number 1:22 of the video). I wouldn't like to eat that cake knowing someone put his tongue to a cake. Something that Cordon Bleu is not checking, the hygiene?
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I'm Roberto from Brazil and I'd like to have more information about the course, thanks very much.
Great video! Thank you for sharing :)
Nice. Moments.
Cara o mano China ali comendo do palito de decoração foi um máximo kkk, ninguem pode discorda a final o chef ja esperimentou kk
My dream!
Are you sure this one isn't in Tokyo
Didn't realize how many Asian girls are learning french pastries now. Do you think the course worth the amount of time & money? I'm considering it as well.
I'm Gonna Go To That School In Japan 😄😍
C'est une bonne vidéo.
congaratulations..
what nme song in this video ?
Por quê só tem asiáticos? Só eles podem pagar um curso deste nível?
there's a lot of asian people school there
Just wanted to say that hahahah
Qual o nome dessa música?
excellent
can you please tell me the total fee of this diploma..
can check LCB website, cost differs depending on which branch you go. LCB in some countries are cheaper.
great! whats up!
can i ask you something about le cordon bleu?
+w Deep ya sure. What do you want to know?
Yes. I graduated from LCB Paris. If you want to get an internship from school at hotels, your French needs to be good.
Okay, I got it.
Thanks ^^
There is a few other branches where they teach mainly in English.
And internship at those branches just have to speak good English.
I am currently LCB student in Bangkok. Its pretty much English 70% Thai 30%, language wise.
Meu sonho está a caminho👏❤gastronomia
well why is it closed.
They're only closed in the USA
A lot of money!
Disgusting the guy tasting the cake with a knive , on and on again (Number 1:22 of the video). I wouldn't like to eat that cake knowing someone put his tongue to a cake. Something that Cordon Bleu is not checking, the hygiene?
It’s most likely his cake he made during the lesson and he will take it back home.
I used to study in le cordon bleu, and they really strict about the hygiene.