Lotus Biscoff Cheesecake | No Bake Lotus Cheesecake Recipe | Mini Lotus Cheesecake | Hira Bakes

Here is an easy and perfect treat for Biscoff lovers. Crushed Lotus biscuits in the crust and creamy cheesecake filling with a layer of Biscoff cookie butter spread and Lotus crumbs on the top to finish it off. A Lotus Biscoff delight which does not need an oven and makes 6-8 mini-cakes depending on the liner size.
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Ingredients;
Lotus Biscuits Crushed 12 pcs
Cream Cheese 220g
Fresh Cream 90g
Lotus Biscoff Spread 1/2 cup (194g)
Whipped cream for topping
Note: All ingredients should be at room temperature.
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