Grilled Pork Steak

Here’s a simple and flavorful griddle pork recipe using crushed bay leaves, garlic, salt, and pepper:
Ingredient
• 1 lb (450g) pork (loin, tenderloin, or thin chops)
• 2-3 bay leaves, crushed into small piece
• 1 tsp garlic powder (or 2 minced garlic cloves)
• Salt and black pepper to taste
• 2 tbsp olive oil
• Lemon or lime wedges (for serving)•
Instruction
1. Prepare the Pork:
• Slice the pork into thin pieces or keep as chops. Pat it dry with paper towels.
2. Season the Pork:
• Rub the pork with olive oil, crushed bay leaves, garlic powder, salt, and pepper.
• Let it sit for 10-15 minutes for the flavors to meld.
3. Heat the Griddle:
• Preheat your griddle over medium-high heat. Lightly oil the surface to prevent sticking.
4. Cook the Pork:
• Place the seasoned pork on the hot griddle. Cook for 3-4 minutes on each side until golden brown and fully cooked.
• Ensure the internal temperature reaches 145°F (63°C).
5. Serve:
• Remove the pork from the griddle and rest for 2-3 minutes.
• Serve with a squeeze of lemon or lime for added brightness.
Tips:
• Serve with steamed rice, sautéed veggies, or crusty bread.
• Add a pinch of chili flakes for a hint of heat.
Let me know if you try it!
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[@MariaFe1976]

sarap ❤❤❤

[@RobelKitchen]

@@MariaFe1976 subscribe din ako sa iyo!

[@JulieMendoza-r7l]

Ang sarap gawing pulutan sa tagay😋

[@RobelKitchen]

@@JulieMendoza-r7l tagay na!❤️😬

[@rowenapoblete4290]

Yummm! That’s perfect with sinigang soup ☺️

[@RobelKitchen]

@@rowenapoblete4290 thank you Ro!

[@akiko_Japanchannel]

Looks delicious😋💖
Very nice sharing thank you so much dear beautiful friend🥰💖

[@RobelKitchen]

Thanks for coming ny fiend

[@MariaFe1976]

done❤🔔💯✅

[@RobelKitchen]

Thanks friend

[@MariaFe1976]

@RobelKitchen welcome friend ingat

[@feastfortwo]

Flavourful pork, yum!

[@RobelKitchen]

Thank you 😋friend!