@@h.j.b3705 Don't the dots connect automatically? People who care about details and quality of cars also care about details and quality of food. Seems like a natural fit to me. Much like the 'half a pub' thing. James is a man who wants things to be 'right' whether in a car, a pub, or on a plate, and I suspect in lots of other areas of life.
Well Mister May, you remind me of my dad - who passed away 20 years ago. So calm, intelligent and wise. Please stay the way you are. Stay healthy and enjoy your life. Sorry for my bad English . Best regards from Saxony.
@@Accio_Eloise yeah, everything is worth half the taste now, thats why places like lidl and aldi are doing so well, alot of there stuff tastes better then the orginal brand
Hey Rachel, you nailed it. Lots asking for the recipe but how about a Drivetribe vid showing how to make it etc, much more enjoyable and engaging than just a recipe. Just my tupence worth
I had never heard of Branston Pickle till the cheese sandwich episode. I ordered some out of curiosity. I went through the first bottle in about 2 weeks, and am now working on the second bottle. Thanks for the advice, James!
I've had Branston Pickle since the 50s but my favourite way is to have it with grilled lamb chops & chips(that's English chips, not crisps) and loads of Branston Pickle. Our Saturday night favourite meal.
Well done young Rachael for opening James’ eyes to homemade pickle. I’ve always loved a bit of homemade and would gladly come round to your house for lunch!! Here’s to mind opening diversity
I've never cheered or applauded at a You Tube video before but when James declared "Bim's" chutney better, I did. Way to go Rachael! I'll have to check the description to see if the recipe is there.
I had never even heard of Branston until watching FoodTribe videos. Now I have recurring dreams about Branston pickle. If James isn’t being sponsored by Branston...
Just tried Branston Pickle for the first time today. Not something that is available in regular stores over here, but ordered it from a company that imports foodstuff from the UK and US. Had it on a cheese sandwich. I like it.
This goes on the menue at your half-a-pub! "May's approved!" Bim's Chutney? Bim's. She is a treasure to make you, of all persons, to change your deranged mind?
It's not easy getting Branston in California, and when you do, it costs an arm and a leg, which detracts from the enjoyment of it. So I'd love to have Rachael's recipe...I'd even buy the recipe!
Same here in the Czech republic. I have been trying to emulate the stuff myself but without success so far. I too would gladly pay for Rachel'e recipe.
I’m in southern Ontario, and right next door to where I live is an Italian grocery store that imports foods from Europe, including British cheeses, Branson, and various other products. They charge $8 Canadian for a smaller jar than what was used in this video. For a 250 g block of British cheese they charge around the same price or more.
In Latvia there was a period where country people made pickles at home because stores had nothing to offer. To this day a lot of people make them at home. Not every recipe is the same, but most of them taste awesome, so I would say that making things like these at home is a valuable skill. So even if it does not taste like from the store, thumbs up for the skill. Do not have anything like that here, because it sounds like the recipe comes from India or something, but we do have variations, not just whole marinated pickles, sounds like the thing we call here ''Man's Jam''.
I am loving this series ..... I am an engineer for a major food company in Minnesota USA and if I made chutney I would be sending them to James like crazy
I love how they are following the social distance rules so closely, yet everyone seems to be touching everything and putting cheese in their mouths after others have handled it.
@@prestonpratt7313 They grow increasingly frustrated that Orwell wrote 1984 and has forced them to try more subtle strategies. Getting there though, look forward to it comrade.
I'm old enough to remember the tv advert, in fact it could still be running as I haven't lived at home in yrs.." Bring out the Branston "..now we need a slogan for Rachaels pickle, " Bring out the Bims " just doesn't seem to do it.. LOL
Yay Rachael! I accidently saw the comment below mine about getting it into Clarkson's farm store. That is a great idea! Now if we could only get some in the states!
Bravo. So fun to watch the bunker shows. Jame’s are you up for a challenge of replicating a Christmas Holiday meal from the bunker? Substitution of ingredients allowed. After all it is a zombie apocalypse bunker kitchen.
I'm obsessed with Branston thanks to James. I'd totally try Bim's pickle/chutney though. When will that recipe be available to the public? I'd love to make it and compare for myself if it's "dark and brooding".
Owned by my current home country of Japan. Funny that. I also love how James is just happy to try whatever and goes with the flow, unlike the world's most picky crew.
James, you should try the extra mature cheddar from the Yorkshire Cheese Company, (Wensleydale Dairy). I've been selling cheeses for 30 years and this is my favourite cheddar of all time. I would love Rachel's recipe because I have been eating Branston since the 50s.
lovely, I bet it's so delish!!! I've never had, but can't wait to try, maybe she could teach us how to make our own on a future vid :) Mango version, to go with spam and rice of course ( aloha style )
![Eminem - Fuel (feat. JID) [Official Lyric Video]](http://i.ytimg.com/vi/t5H_CewqpKA/mqdefault.jpg)
Somehow of the three, it's James who has "figured out" Internet..
Only netizens can handle his Mayitude.
Clarkson's too busy trolling twitter and plowing his fields, and Hammond is still trying to fix his honda motorcycle.
What happened to the "I went to the internet and I found this" section?
No surprise to me, tbh.
@Marshall Lake May is also the only one bothering with the Internet.
Contrary to popular belief, this is what peak automotive journalism looks like
I feel you, Nick... But how do we connect these dots here? Been thinking about this for half an hour now...
In 2020 it does
To be fair, this is the Food Tribe channel, not Drive tribe.
@@h.j.b3705 Don't the dots connect automatically? People who care about details and quality of cars also care about details and quality of food. Seems like a natural fit to me. Much like the 'half a pub' thing. James is a man who wants things to be 'right' whether in a car, a pub, or on a plate, and I suspect in lots of other areas of life.
🤣😂💀
This channel is slowly turning into JM’s employment tube and I’m lovin it
I really liked JM's unemployment channel... Hammond's too for that matter.
Need that recorder solo on the next video
It should be sold in Jeremy Clarkson's Farm Shop. I'd try it.
Next to the bee juice. :-)
Wonder what he will name it as?...............
@@hemathkumar8345 Bim's chutney
@@hemathkumar8345 "Shut up-ney" or "In a pickle" perhaps :-)
@@Stefan- Pillock Pickle?
The ending was wholesome with a tinge of melancholy. That's why I absolutely love D̶r̶ ̶J̶a̶m̶e̶s̶ ̶M̶a̶y̶Bim's personality!
Hey! How you do a crossed out word?!! 🤓
@@paultrussy clicked on the very first result when I Googled "strikethrough," where you can put the desired text to be struckthrough.
His RUclips dad personality is just glorious and I love it.
It really doesn't surprise me that James has such a strong opinion on chutney/pickle.
i can appreciate that he fairly judged hers as superiour. and didn't just say branston is better even if it wasn't
James May has a strong opinion on everything.
But: Is he cruel for the benefit of contrast?
Doesn’t everyone?
He probably has very extremist fundamentalist views on tea brands...fascistic possibly!
Well Mister May, you remind me of my dad - who passed away 20 years ago. So calm, intelligent and wise. Please stay the way you are. Stay healthy and enjoy your life. Sorry for my bad English . Best regards from Saxony.
She should literally market it as Bim's Pickle. I'd buy it.
can we get the recipe for Rachael's version of Branston pickle?
I know i actually really want it as i love myself some Branson pickle on a cheese sandwich
@@druss841 or with a ploughman’s lunch!
@@druss841 me too! Can't get it where I am so a recipe would be LOVELY, especially when sanctioned by James himself 😉
I would live to try both of them May's and Bin's
@@druss841 In the FoodTribe store soon ;P
We're going to need a video of Rachel making Bim's chutney. Or at the very least, a recipe.
that 2nd pickle is prob what branston used to taste like 30 years ago before brands started lowering the quallity of everything
The loss of quality is the price we pay for affordability now I suppose. Its the fun of a cheap society and throwaway culture.
@@Accio_Eloise yeah, everything is worth half the taste now, thats why places like lidl and aldi are doing so well, alot of there stuff tastes better then the orginal brand
that's a bit negative, wouldn't you say ?
@@clockwork9827 no
Hey Rachel, you nailed it. Lots asking for the recipe but how about a Drivetribe vid showing how to make it etc, much more enjoyable and engaging than just a recipe. Just my tupence worth
You mean FoodTribe?
Yes great idear !!
Ive a couple of jars of chutney which ive been given a couple of years ago and "never quite got round to eating "!!!!!
@@ahmedkamalhasin2070You mean what next?
@@9.5.9.5 It was named FoodTribe before they switched to What Next.
Well done, Rachel! Bless her, the chuffed to bits reaction when James gave his opinion was ADORABLE
I had never heard of Branston Pickle till the cheese sandwich episode. I ordered some out of curiosity. I went through the first bottle in about 2 weeks, and am now working on the second bottle. Thanks for the advice, James!
I've had Branston Pickle since the 50s but my favourite way is to have it with grilled lamb chops & chips(that's English chips, not crisps) and loads of Branston Pickle. Our Saturday night favourite meal.
Well done young Rachael for opening James’ eyes to homemade pickle. I’ve always loved a bit of homemade and would gladly come round to your house for lunch!! Here’s to mind opening diversity
Missed hearing "plenty of it, flood the cowling" though!
It starts to get old after hearing it a number of times. :)
I've never cheered or applauded at a You Tube video before but when James declared "Bim's" chutney better, I did. Way to go Rachael! I'll have to check the description to see if the recipe is there.
I had never even heard of Branston until watching FoodTribe videos. Now I have recurring dreams about Branston pickle. If James isn’t being sponsored by Branston...
I thought he's been sponsored by makers of Lurpak spreadable butter, created in 1903/1906/godonlyknowswhen.
@@elchubbacabra plenty of it
@@gideonmele1556 Flood the cowling!
@@elchubbacabra Lurpak: Spread it on the bread. Plenty of it. Flood the cowling.
Is Branson Pickle, like pickle relish we Americans add on top of hot dogs?
Just tried Branston Pickle for the first time today. Not something that is available in regular stores over here, but ordered it from a company that imports foodstuff from the UK and US. Had it on a cheese sandwich. I like it.
"I am happy to be obsolete ... and I get a jar of chutney out of it."
Words like these is the reason why JM is just the best out of the Top 3
I've watched James May eating paste sandwiches, sugar sandwiches, spam, cheese, custard and now chutney and I'm still not bored.
This goes on the menue at your half-a-pub! "May's approved!"
Bim's Chutney? Bim's. She is a treasure to make you, of all persons, to change your deranged mind?
You can see the moment when James May starts to furrow his brow and wring his hands with confusion that Rachael's chutney may actually be superior
James admits he was wrong, not something you hear every day.
He is just not wrong often.
Bim is, and always been, a gentleman.
@Ross Bourne Correct. This id Ye Old Perfessor, npt the Ape In A Shirt we are watching.
Something Clarkson is incapable of.
The happiness on Rachael's face was just so wholesome
When will "Dark & Brooding" be available at my local supermarket?
Nice. How about "Bim's Dark & Brooding"
I love FoodTribe and more so, videos like this... light, comical and yet interesting. Love from Portugal to all
She was genuinely delighted with how much James liked it and it does sound excellent!
My grandmother and mother both made excellent chutneys and pickles, nothing from any commercial company compared.
Kudos, to Rachel and James both. I always respect someone willing to set aside their pride and admit they're wrong.
Splendid use of May's garage!!!! Bob H., Flat Rock, N.C., USA
I love James May cooking obsession
I first thought, that James was just being nice, but the way he brought up the different reasons that brought him to his verdict: 👌
I've been waiting for this!
She put mescaline in her chutney. That's the only explanation. Nothing less could tame May's derisive rage.
Well done, Miss Rachael. I am so happy for you. Finally the 'May' has been appeased.
Yes cannot wait for another foodtribe video
It's not easy getting Branston in California, and when you do, it costs an arm and a leg, which detracts from the enjoyment of it.
So I'd love to have Rachael's recipe...I'd even buy the recipe!
Same here in the Czech republic. I have been trying to emulate the stuff myself but without success so far. I too would gladly pay for Rachel'e recipe.
South Africa here. NEED RECIPE.
I’m in southern Ontario, and right next door to where I live is an Italian grocery store that imports foods from Europe, including British cheeses, Branson, and various other products. They charge $8 Canadian for a smaller jar than what was used in this video. For a 250 g block of British cheese they charge around the same price or more.
Press F for all the foreigner bros
I’ve seen Branston Pickle at Cost plus $5/jar
Combination of lockdowns and these videos have made me realise being a part of this production team is my only goal in life
In Latvia there was a period where country people made pickles at home because stores had nothing to offer. To this day a lot of people make them at home. Not every recipe is the same, but most of them taste awesome, so I would say that making things like these at home is a valuable skill. So even if it does not taste like from the store, thumbs up for the skill. Do not have anything like that here, because it sounds like the recipe comes from India or something, but we do have variations, not just whole marinated pickles, sounds like the thing we call here ''Man's Jam''.
I finally watched some of May's Japanese adventure, and it's gratifying to understand the Bim's Chutney joke.
I am loving this series ..... I am an engineer for a major food company in Minnesota USA and if I made chutney I would be sending them to James like crazy
I love these james and rachel vids so funny thanks guys
Finally I've been waiting for this for ages!
I’ve been looking forward to this
Awwwww.... I don’t know why, but James liking that was somehow adorable.
“See what he thinks of my chutneys” Really? What? No one? I’m disappointed RUclips.
'Bim's Chutney - for the ultimate in proven dis-May'. . . Nice one Rachael, you're quality with style : ) x
Mr. May, marvelously humble man. Capable of changing opinions.
I like the look of uncertainty on Rachel's face when she named the chutneys
I did not expect that result. Well done Rachael, you thwarted the James of May and left his opinion of pickles in a pickle.
Dragon's Den - Hi, I'm Rachael and I'm after a £100 for my jar of Bim's Chutney !
Absolutely brilliant and honest of James to admit that the homemade chutney was better.
The ad placement as soon as he took a bite lol....it went straight to ambulance scenes and I thought it was part of the vid lol.
The look on your face Rachel when James said your pickle was "aristocratic" was priceless 😁
Tackling the important issues of the day. Love it.
The first one should be called Mr Slowly’s chutney since it needed another 3 months.
I feel another "Cheese Remix" coming on. And yes that's a real thing.
10 minutes of my life gone but I don't feel cheated!
I’m going to watch it again!
10 minutes with May is always well spent...hell...I don't even like chutney!
I love how they are following the social distance rules so closely, yet everyone seems to be touching everything and putting cheese in their mouths after others have handled it.
Because the reality is that the entire thing has been a complete fraud that is societally impossible.
I believe its because uk is very strict on their laws
@@prestonpratt7313 They grow increasingly frustrated that Orwell wrote 1984 and has forced them to try more subtle strategies. Getting there though, look forward to it comrade.
@@kayfrenly5460 if i had a sandwich for every buzzword and regurgitated ideal in that sentence i'd be a pretty happy camper.
Cheese is magic.. it doesn’t get COVID
Needs to go in James's pub for the ploughmans next summer.
Chutney
Brits nicked even our words
😂😂😂😂
I'm old enough to remember the tv advert, in fact it could still be running as I haven't lived at home in yrs.." Bring out the Branston "..now we need a slogan for Rachaels pickle, " Bring out the Bims " just doesn't seem to do it.. LOL
Yay Rachael! I accidently saw the comment below mine about getting it into Clarkson's farm store. That is a great idea! Now if we could only get some in the states!
It has to be made local to sell it there.
Rachael is my favorite! James (Dr.May) you are the coolest person that has ever lived. Thank you
I want to buy Rachel’s chutney!!!
The way May emerged out of the half door half mattress opening…lord help me I am gonna wake up the whole street laughing
It’s been two months, only 1 month left till Mays chutney is ready!!!
I think that James and Ashens should do a food special together... that would be absolutely hilarious.
What a double act, best ever ! I'm in love with Racheal 😍
Bravo. So fun to watch the bunker shows. Jame’s are you up for a challenge of replicating a Christmas Holiday meal from the bunker? Substitution of ingredients allowed. After all it is a zombie apocalypse bunker kitchen.
Is there a recipe for this "better than Branstons" pickle??
Well done, Rachael! I knew you could do it! 👍🏼👍🏼👍🏼
i actually laughed at the game-show style cuts & music .. thanks for that
The moment that James understands homemade pickles can be better than store-bought 🤣🤣🤣
i have legitimately been waiting for this video.
As a huge fan of relish and pickles but never tried Branstons, I’m here for the recipe, please! Kudos, Rachael! 🥒
I love that you put the name Rachel in the title like casual passerby’s would know who she is. Oooo I gotta click that one!!!!
Perhaps James will serve Rachael's pickle up in his new pub?
I'm obsessed with Branston thanks to James. I'd totally try Bim's pickle/chutney though. When will that recipe be available to the public? I'd love to make it and compare for myself if it's "dark and brooding".
I love whoever edits these (Lucy?). Always so funny ❤❤
Isn’t it about time for part two of the homemade pickle video?
Brilliant result!
Its the mere fact she does have ketchup on beef and Yorkshires that she is able to produce stunning chutney.. 😂
Excellent. Hooray for Rachael!
Love his kikis delivery service painting behind him
I love Branston Pickle but it can be hard to find here in the US. Can we get the recipe for Racheal's version?
Racheal should do a FoodTribe video to show everyone her recipe!
Your book is going to be my christmas treat
That little reversed footage at the end of the video of James eating that piece! 😂
Wow, well done Rachel!! Not only did you impress James, you made him change his opinion too, lol!
Owned by my current home country of Japan. Funny that. I also love how James is just happy to try whatever and goes with the flow, unlike the world's most picky crew.
I legit love Rachel and James videos
Really need to try Branston Pickle when I get to visit the UK again.
Or try to make Rachaels
Heck yes, Rachel saves the day for us home cooks
James, you should try the extra mature cheddar from the Yorkshire Cheese Company, (Wensleydale Dairy). I've been selling cheeses for 30 years and this is my favourite cheddar of all time. I would love Rachel's recipe because I have been eating Branston since the 50s.
I'm so pleased to see James like the chutney that... wins this. :)
I'm so pleased for Rachel!
lovely, I bet it's so delish!!!
I've never had, but can't wait to try,
maybe she could teach us how to make our own on a future vid :)
Mango version, to go with spam and rice of course ( aloha style )
The Bim t-shirt is absolutely fantastic!!
Nice to see Mr Tom filming this.