4 Must Try Chicken Starters Recipe
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- Опубликовано: 29 сен 2022
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Хобби
I am of bengali origin born in Europe. I learned to read and write in Bangla at 5 and never used the skills since then. I mostly listen and speak. For me videos in English make Bengali cuisine available to me and others who would like to try it. So thank you!
Appreciate everything you have around you and live your life now not later.
Mate, I've saved your vid and i'm going to try at least 3 of your recipes. Cheers mate.
What was that think you used in the pan that made the smoke?
Very very very testy and easy delicious recipes 😊😊😊🤗
শুভ মহা সষ্ঠী, খুব ভালো লেগেছে।👌👌🌹🌹
দেখেই খেতে ইচ্ছে করছে🤤🤤😍😍
Is there any alternative of poppyseed paste?
great vid i like atleast 3 of them
So delicious 😍😍
I thinks it's a repeat telecast of Kabab Recipes! However thank you for these!
I just ❤ all your 🍗 recipes.
💛 all your video's mate 👍.
very delicious 🤤
So yummy 😋😋😋😍
Looks awesome 👌🤤
Looking soo yummy
yummy ❤🎉
Wow, yummy. 💜💜💜
Yummy❤👌
Nice 👍
You are literally underrated
In which flame we should make these, so that it will be tender
medium low heat
Looking nice
All 4 dishes names plz
Drooling 😋😋
Bhai Bhook lag gai ha🤤🤤🤤🤤
💖🌷🌷 W0000W Superb 👌 Looks S000 Delicious 🌼Very yummy 😋🌷🌷💖
Chicken 65 done
আন্টি কোথায়?? এখন আর আন্টি কে দেখি না কেন??
Chicken boti done
জিভে পানি চলে আসছে ! যদি বলি মাস্টার শেফও আপনার কাছে হার মেনে যাবে কথাটা ভুল হবে না ,থ্যাংকস ।
Omg I was so tired to see the same kind of recipes all over the youtube. Same starters,same steps,use cornflour and shit without any authentic ingredients. Corn flour was never used as an ingredient in India until few years ago but now I m fed up with the shit starter recipes. This was like a breath of fresh air,you are AWESOME,Idk I have always put your videos under watch later and I regret now. Anyway you are real chef,real cook,authentic one,you just made me your fan only with this one video. Will explore more. Keep it up💯
Bna k khwa v de eame bnon da fida ke sanu
Starter kon roti ke saath khata hai
Don't make the video so fast please we can't understand the recipe
The name is Banglar rannaghor but the ingredients are all in English. I understand these are made for foreign audiences as well but the least you could do is also give the Bangla names underneath the English ingredient names
Ironically you commented in English. 😂😂
Jaa na lawde uska channel jo v kare wo.
Shuar
Honestly, nobody gives a 'F' about your opinion
You sure sound insecure about your language
They all look great because they all look the same 🙄
Is there any alternative of poppyseed paste?
Cashew paste would work I believe