Connor: *offends Italian audience* Grant: *offends the whole continental Europe and Russia* Joey: *offends Asia* That's a good start to 2022 guys! Keep it up!
As someone who bakes, I am disappointed in Garnt who said most bread taste the same. As someone who is asian, I am disappointed in Joey for saying all rice taste the same. As someone who has working taste buds, I can’t believe Connor for his pizza takes. All in all. I am greatly entertained with this episode. Lol
As someone who is Cuban I’m shocked that an Asian said “all rice taste the same”. I rarely go a day without rice, whether it’s white rice, yellow rice, morro (black rice an black beans), Congris (whitish rice an red beans), fried rice and more. I can guarantee you that all rice taste different lol
As a human being I'm baffled that someone says all rice taste the same, like, dude, rice is one the meals that mostly depends on who cooks it to taste different.
@@Boogerdick69 I think the problem is that most Asians only consume that one specific type of rice that is the standard in their country. Because they all grew up with that type of rice, they won't consume other types of rice that are foreign to them. It's not too far stretched to see why Joey says that, although it is a bold assumption.
Connor: “Dominos > Italian stone baked” *What?! Garnt, fix this!* Garnt: “Pretzel = salted baguette” *WTF am I hearing?! Joey help me!* Joey: “All rice taste the same” *God is dead, nothing is real, this is suffering*
@@arvomeko9752 it's chemically made different so you can't consider them the same. the baking soda is what gives it it's unique flavor and using baking soda is making it chemically different from an actual baguette, so scientifically it's not the same, so in a realistic setting it shouldn't be considered the same, which it isn't either.
"Al dente" literally means "to the tooth". We Italians use this expression to say that pasta (or rice) has softened enough to be edible, but it's still quite hard (from here comes the expression "al dente", because you can feel the chewing resistance with your teeth). If you want to say that your pasta has no texture at all because you cooked it for too long you can say that the pasta is "scotta". We usually like pasta to be "al dente", that's what good restaurants will serve you, but many people (just like me) eat pasta when it's in between "al dente" and "scotta". Here you go with an unwanted essay on pasta :)
thanks for the explanation, it was useful because the judge used this word to describe garnt's food in the cooking special and I understood what he meant
Garnt is actually a great story teller, the world famous lasagna story and the epic battle with the cockroach were told so amazingly I was on the edge of my seat the whole time
In response to Connors take on stone baked pizza not having enough toppings, the reason they have a lighter amount of toppings is because the pizzas are typically extremely thin as to cook quickly in temperatures as hot as a stone oven can produce. They are also typically made with fresh mozzarella which lets out way more moisture then conventional supermarket mozzarella. Don’t know if anybody else said this, but I thought I would explain what I know!
+its explian whit itlian napoly pizza have white chees and american is brown. becaus lower moister and heat the chees can brwon more and if they do it for to much time greac starts to pure out
@@yuvalgabay1023 i'm italian, it depends where you go but the mozzarella is usually brown, the difference between italian and american is how much of the grease is in it
As an Italian myself, I'm going to create peace between both factions. None of them is better, it depends on what you are craving in that moment or in general. Stone Baked is more sofisticated, you can clearly tell the difference between each ingredient while chewing on it, but it is indeed smaller and the toppigs tend to fall if you don't fold it correctly. American pizza is a kimera of ingrediends, which make it kick, you don't really feel de difference between all of them but you have one taste that is the mixture of all and that is rappresentative of the pizza as a whole. This plus it being waaay havier make it my favourite dish to eat while drunk, that's why me and my friends, even being Italian, always order domino's. Stone baked is when you are having a classy dinner with your girl.
@@MikeBuono they mentioned it in the episode but I wouldn’t dare to think so from a Wisconsinite. It’s no surprise she preferred cheese stuffed crust over sausage
@@user-ob7yq8ts6c Same british ruled here in India for more than 250+ years that's the reason why we have bread as a breakfast in India but because India is way too diverse not every state have bread as breakfast they eat it as a snack because we have tons of others foods to eat as well
As a chef every time the boys start talking food I am instantly engaged and I never know who's side I'm going to come down on. BTW: pizza, stone-baked with wine American with beer
He actually low key tells stories good. When I'm telling a story I go back and forth with facts, the sequence of events and unnecessary info which ruins the pacing and which in turn misses the punchline
@@low_vibration Perfected. Yep the same way the chinese takeaway downstairs perfected chinee cuisine. It wasn't "perfected" it was changed and rearranged to suit the taste of the locals.
Pizza romagna? Romagna is the name of my region of italy. Is the pizza al metro a typical thing from my region and i didn't even know somehow? Wait, are you italian or american or something else?
Ahhh here we go, boys. *takes out pen and note book* Side note: Really glad more people are discovering how awesome cooking is. Hearing Garnts story makes me happy. Side note II: I was with Garnt until he talked shit about Pretzels.
Simple baking is what I seem to be leaning toward. I have some bananas now that I'm waiting to get a little older to make another banana nut bread. My last one I mixed way too many times, causing it to become too runny. The top cooked faster than the inside (and foil over the top wasn't helping to slow it down). In the end, I had to pull it out too soon to avoid flat out burning the top (hindsight 20/20, I probably should've just sacrificed that portion). This ended up leaving the middle too moist (I swear I didn't giggle when I wrote that...XD). I put it in an airtight container on the counter as I normally would and probably should've put it in the fridge. My last two or three slices molded over and given the fact that I had to stir everything by hand and it takes like an hour to bake...not getting to finish every piece hurt my soul 😂. Worst part was, that was like my third loaf, with the prior two being perfect! I got cocky, thinking I remembered everything I needed to do and skipped a step or two, having to double back and causing me to over-mix the batter. Always read a recipe several times before even beginning, read reviews to know of any tweaks you might want to make, such as cooking time, less/more sugar, etc, and then go slow if the recipe allows it to ensure you don't miss anything. The bananas should be soft enough tomorrow. I am ready 😎
I'd have to disagree on their take on rice. There is a difference. Joey is talking about prefectural variants of the same Short grain rice. There is a marked difference in Jasmine, Arborio, Basmati, and Pandan fragrant rice.
South East Asians are fuming rn lol. There are soo many varieties of rice that you could notice the difference just by looking at the size and shape - the long grained basmati being the best example
As a german girl which bakes her own fresh bread ... this was really painflul to watch 🤣 I would bake 10 different types of bread for Garnt to try and to show him how wrong he is 🤣
I get Garnt's "bread is not a meal" point, for the older generations of Indonesian, having anything without rice is not a meal. even when I ate mcdonald's burger, my mom will yell "you haven't had lunch yet" cuz I didn't eat rice with side dishes on a plate
My bengali parents are the same. They cannot go a day without rice, even when traveling they'll eat at a restaurant but also eat rice and curries at the hotel.
I, as a German baker and confectioner living in Austria, have never felt so insulted and personally attacked as I did at that moment when Garnt said that all breads taste the same. I think I'm going to consider setting up my own business in the UK or Japan soon, just to put bloody bread in front of you!
Connor: American pizza is better than stone baked pizza. Garnt: A pretzel taste like a salty baguette. Joey: All rice taste the same. Germans, Japaneses and Italians: So the "Trash Taste" wan't clickbait.
Garnt should be exiled from the planet for his opinions. But, Connor does have a point. NY style pizza is superior and an overall better eating experience.
I'm half German and for the first time in all the episodes I had an uncontrollable instinctive yelp/scream and was smacking my knee when Garnt said 90 percent of bread tastes the same. Great episode as always guys! Many laughs were had.
i think my asian side is why i understand garnt in a way, when i think of bread i think of it as part of a meal with something. I cant imagine eating it on its own. And i also agree rice are very different from each other.
Garnt is a shonen protagonist through and through. Man took an L because he was ill-prepared, went through a lasagna training arc and beat the final boss 😂
The lasagna story just proves what I already knew - That Sydney is absolutely best waifu, best girl, and Garnt absolutely picked the top tier keeper. She literally set up this whole elaborate redemption arc for her boy's cooking.
Technically he didn't say that he couldn't differentiate them, just that he'd prefer to have a Domino's pizza. Which is a SLIGHTLY weaker statement but still absolute hearsay.
@@ReaperUnreal completely, I agree with you. But my point is that, although he didn't say it, I truly believe he can't differentiate them: that's the only reason why he would prefer Domino's
Connor: American pizza is better than Italian pizza. Garnet: 90% of bread tastes the same. Joey: all rice tastes the same. What a good way to start a year
As an American working in the pizza industry, I can attest that American pizza is different from true Italian pizza. The reason is that they’re actually made differently. The kind of pizza the world as a whole knows was not invented in Italy. It was invented by poor Italians who had immigrated to America and, while still poor by the standards of many their more established neighbors, suddenly had access to ingredients they could never have found or afforded in Italy.
Is this some "world = USA"? In Europe "Italian pizza" is definitely dominant. Pizza got popular in the US after WW2 as US troops tried Italian food and then after returning home they bought it from the Italian immigrants living in the US.
@@cyan_oxy6734 both of you are right and wrong and also, Europe doesn’t equal the world either. 4 million Italian immigrants in the late 19th and early 20th century arrived in northeast cities and brought with them the recipe of pizza as it was simple and cheap. It was already popular, but became more popular after ww2 and evolved differently in both places. By the way, Italians didn’t even invent pizza, the Greeks did
Garnt has always been the foodie of the group. He has the most taste but also the biggest preferences. Joey is average in taste and I have no idea what Connor be doing
This 3 is always like this. When talking about anime and other stuff, they agree 80-75% of the time. But, give this 3 a food topic and it's all out war!!! Love the 1st episode of 2022 guys.
Yeah, food for them is like a firestarter for arguments. Which I love cause you can see that between the three they cover most food opinions, with Meylin adding extra Salt. Also I think you used this instead of these in your comment
As an Italian, I'm very curious to try American pizza. I hope one day I'll have the opportunity to do it. This said, Connor you're a great man, but you made me cry just a little bit.
If you can get it, try Detroit Style pizza! While it looks similar to Sicilian Style, the crust is perfectly caramelized on the outside, while still being chewy, and the toppings go all the way to the very edge of the pizza. Local pizzarias that do it are the best option. Pizza Hut offered it about a year or so ago but it was meh. Surprisingly enough, Little Caesar's Deep! Deep! Dish does Detroit better than other chains (but again a local place is prob best).
The main pizzas are Detroit, Chicago, New York, and new haven. Detroit is like dominos thick and imo the worst one of the list. Chicago is hardly a pizza, and it’s great, but the crust is actual shit. New York pizza is great because Idk I like it, don’t get the one dollar ones they’re shit, but you gotta find that one random one in Brooklyn. New haven is near where I live so I am very biased, and it’s great it’s very saucy, and the cheese is great. Side note all of the good shit is stone baked, the chains are good for food that you know is shit but you just want shit.
48:00 Joey is right. As an Italian, "al dente" means that pasta is cooked but it's not mushi and has a little bit of white in the center. There is a thin line between undercooked and al dente. If it's cooked more than al dente it's overcooked. Especially fresh pasta, it's very easy to overcook.
Garnt's cockroach battle was honestly one of the most entertaining stories i've heard on this podcast, and it's not even really because of the story itself, it's because of the way he told it as some sort of ancient legendary battle that made it so goddamn funny
Watching Garnt when Connor was talking about stone baked pizza and crust was everything. And Joey being there just to stop Garnt from exploding too soon was priceless. Man i love this podcast.
Garnt’s “90% of bread tastes the same” made me break a plate while I was washing the dishes. I’m Asian, but I know a clown when I see one. It just got worse. Joe’s “all rice tastes the same” has buried me together with all the expectations I had for these people’s tastebuds. Thank god there’s a mass unemployment, now the circus can hire these three.
What about Joe's rice take?? Im taking it as, if there was no seasoning, or if it was the same seasoning, rice tastes the same Bcos if we're counting "additives", obv black pepper rice is different from chilli rice or wtv spicy thing I can't eat
I live in Japan an honestly I can barely tell white rice differences, it all feels bland and boring and I'd never just eat white rice. I think it's probably an acquired thing, if you grow up eating rice you can appreciate it more.
@@f.p1758 I am from North East India and at this very moment, I have five different varieties of rice in my kitchen. And each and every one of them looks, smells and tastes different when simply cooked.
If we are comparing same type of rice yeah it is kinda difficult for normal people to taste the difference, but if we are comparing 2 types of rice such as basmati and japanese short grain rice its an entirely different ballgame.
In his defence, as an Asia, bread is probably the most bland thing you can get. So it's hard to tell the difference between a bland and a slightly tasteir bland.
Ok, as an Italian I now feel the need to clarify a couple of things: first of all, every "Italian" pizza is stonebaked (except the ones you get at corner shops or bars which, but those aren't "proper" pizzas, they are more like snacks, which is also why you get them in slices). This doesn't mean that stonebaked pizza means the same thing as Neapolitan pizza. The traditional Neapolitan pizza is actually not that widespread compared to the Roman style one, especially in central and northern Italy. Roman style pizza might look similar to the New York one from afar, being usually thinner, wider and with a taste that better blends with the toppings than the Neapolitan one, but it's still stonebaked and it isn't drenched in oil or any other strange stuff like they make it in the USA. This is also why most Italians, me included, would actually be ok with not eating the crust of a pizza: most of us are used to the Roman one, which is often too crunchy and hard, while you have to be an aspect of evil itself to not eat the crust of a Neapolitan pizza. Here you go Garnt, I just gave you the official no-crust pass. Also, I think that you probably already know this but I will say it anyway: pizza (in Italy) isn't made with cheese, it's made with mozzarella. I think everyone knows this but I think it's a bit confusing when you say it 10 minutes after having described how Connor forgot to put the "cheese" in his one, even though I think he was referring to besciamella, which is the typical whitish sauce that, mixed with a ragù of meat (and not tomato like Connor said, even though the ragù itself might have a bit of tomato sauce in it depending on the recipe, but really not much) separates the different layers of pasta. Usually there is some cheese, tipically Parmigiano, but that isn't the sole or even the prevalent ingredient in the full "lasagna sauce". I'm obviously using the typical lasagne alla bolognese as a reference, there are hundreds of regional variants that are all called "lasagne". Since I'm already at it, please let me add that the name "lasagna" technically refers to a single sheet of pasta, that's why the Italian name is always "lasagne", which is the plural version. Thanks to Connor for exposing his britishness, having absolute trash taste in food once again (don't even let me begin on the hot-dog-crust thing please, I want to erase it from my memory), we are all triggered as hell and that's why we love you: the content.
It was REALLY tough voting for which is the best TT episode for Season 2 but this has got my vote! - Some of the most controversial food takes - Spontaneously ordering a Pizza - Garnt and yet another battle with the Cock....Roach - Garnts World Famous Lasagne The boys saying this was the worst episode at the end is what confirms it for me that this episode was the best.
I love all pizza but the disparity between good and bad stone baked pizza is too wide while the disparity between american pizza is so minimal it’s just consistently good it doesn’t get your expectations going wild only to let you down like stone baked
in the early days of trash taste, connor literally interrupted and talked for like whole episodes lmao. He figured it out and in my opinion became a lot more humble these past year and a half.
Garnt: "Is pretzel a bread" "Pretzel, to me, is a salted baguette" *_Yama-chan has never been so disappointed in her life until hearing this. Yama-chan stares menacingly while holding a baguette_*
It's amazing how Garnt's taste in food goes from "why aren't you eating your pizza crust" to "Yes different parts of the chicken taste different" back to "all bread tastes the same"
I love how Garnt thinks that Italians would be offended that Connor likes American pizza more but doesn't know that American pizza was made by Italian immigrants in America.
I was thinking this the whole time lmao. If memory serves Italian Pizza started up in earnest after the Italian Americans made American Pizza popular. The concept spawned from the Italian tradition of putting cheese on bread but the sauce and round shape originated in the U.S. among the immigrants. So depending how you look at it, the first Pizza in the traditional sense of the word originated in America, but by Italians. So they're both wrong? As an American, pizza is pizza.
Yeah, but originally, american pizza would not be mass produced and probably resemble the restaurant style stone baked pizza you can get in italian restaurants
To be fair, most NY pizzerias would also die inside at having "American Pizza" being represented by fucking Domino's, lol. They're kind of equating American pizza with just cheap big chain pies when NY and many other regions have tons of great family-owned/artisinal pizza places.
@@KyokujiFGC YES 100% True authentic NY style pizza is unbeatable in my opinion (although I am a born new yorker so im biased lol). But Napoli style absolutely shits on dominos lol. I was nodding along with connor at first then when the dominos thing came up i almost gagged lolol
I hate that our pizza is looked down on because of places like Dominos or Pizza Hut 😩 I hate their pizza too! Our family pizza restaurants are great, and most are fresh and have great sauce flavor 🤤 Plus, there are a lot of variety in the US when it comes to toppings and pizza styles.
Marcos and Green Lantern best big chains, maybe Slices Well there is also Pizza Popalis *but pizza is supposed to be cheaper!* Nobody gonna be insane enough to pay $60 a pie! 🤨 I like to sneakily introduce richer friends to them and then mooch! 🥳
48:00 as an italian "al dente" is when the pasta is a couple seconds from being properly cooked, usually pasta is cooked "al dente" when you have to put it in another hot pan with the condiments (like "carbonara" or "allo scoglio")so the pasta cooks a bit more, when you are done, the pasta is cooked perfectly. Edit: Connor i respect your opinion on pizza, but given that is a stupid opinion i respectfully don't consider it valid.
tbh as a person neither italian nor american i would rather have a pizza with Italian crust and everything else american sorry but italians are a bit stingy with toppings
@@jacopomariani7985 yeh yeh i got than but you still said that you don't agree with Connor that was saying Italians don't put enough toppings. 90% world sees italian pizza like that but we like it because Americans can't produce the same crust
@@atafakheri8659 i mean if you order a light pizza yes, in italy there are traditional pizzas that have a lot of toppings, usually we dont load it too much because here the ingridients are very flavourful.....its about the sinergy ( Connor about burgers)😂😂
@@atafakheri8659 Americans should stop calling that abomination pizza and properly say "pie", so we all can move on and the world would be in peace. Also, you want to look at Argentinian Pizza if a few more toppings is all you want... Just ignore the imitations of the pizza from the States that some people in Buenos Aires make
@@TremorWatt Theres also "all parts of the chicken tastes the same" at the top of my head. I think Joey just doesn't argue and defend his unpopular opinions much, so its easily forgettable
as an asian, i stand by garnt because our cuisine revolves around various different taste profiles that are all almost required to have very strong and tasty flavours. in comparison, bread could only contain so much by itself.
@@bxyxg agreed. Like I have been to Europe countries and tasted their bread, and yes they do taste better than the ones we can find in Asia on their own, but at the end of the day they still taste like fucking bread. 2 bites in and I'm tired of it. Pass me the damn butter and jam
In Garnt's defence, here in Portugal hardly anyone eats bread by itself. Bread is usually eaten with butter, but lots of other things can be added to it, like cheese, ham, avocado, olive oil, etc.
I've been to nyc and had ny pizza there and it was kinda meh but I think it might have just been a one off of the establishment being sus they're probably not all like that lol
The section on Garnt and his world famous lasagna is like a retelling of a classic movie. Such a story teller.
a classic redemption christmas movie
A classic indeed
I’m here wondering when he’s gonna drop the recipe!!
Reminds me of anton ego in ratatouille lol. The slow wait when anton ego takes the bite and thinks of home and his home cooked meal from his mom lol
It felt like the pilot of food wars :p
"Every bread tastes the same"
As a German, who works in a bakery, I'm shaking.
Calm down! Things went wrong the last time Germans got angry.
Imagine tasting malted rye then white bread and thinking yes these are the same.
Connor was right. Grant accesnly was racsit against europeans
i dont think ever bread taste the same and i am canadian so i got you bro keep the good work
The fact that he said a pretzel is a salted baguette oh the pain I feel
Connor: *offends Italian audience*
Grant: *offends the whole continental Europe and Russia*
Joey: *offends Asia*
That's a good start to 2022 guys! Keep it up!
Don’t forget Latin America we are basically 40 percent bread and 50 percent coffee
@@thebestdoorknob48 in Central América and the Caribbean, we eat rice and bread almost daily. So I feel double offended
Seš černej ngl
@@thebestdoorknob48 what about the other 10 percent
we just calling him grant when he makes shit takes now?
The French and us Germans have been fighting for centuries. Turns out all we needed was a common enemy in Garnt and his takes on bread .
It's always the anglos man
As a fellow German I completely agree. I freaked out when he said that pretzel just tastes like a salted Baguette....
lelouch vi britannia
Same for us italians and the french. Or the english and the french. Or the spanish and the french. Or the french and the french.
@@bonogiamboni4830 Lmao is this the Axis Powers (France, Italy, Germany, Japan) reuniting to declare war on the boys?
As a German, I was on Garnts side with the pizza argument. But then... he had an opinion on bread...
as a fellow german who is also half american and loves american pizzas ... I second this notion
As a French, I was has shocked as you were...
As an italian i fucking died when connor expressed his opinion on american pizza
That bread opinion is heretical
That's exactly the comment I wanted to write 🤣
As someone who bakes, I am disappointed in Garnt who said most bread taste the same.
As someone who is asian, I am disappointed in Joey for saying all rice taste the same.
As someone who has working taste buds, I can’t believe Connor for his pizza takes.
All in all. I am greatly entertained with this episode. Lol
Well this comment is 2/3 correct
Edit:nvm Connor is wrong i just got to the hotdog bit
@@dominic3855 1/3, grant has the worst trash take
As someone who is Cuban I’m shocked that an Asian said “all rice taste the same”. I rarely go a day without rice, whether it’s white rice, yellow rice, morro (black rice an black beans), Congris (whitish rice an red beans), fried rice and more. I can guarantee you that all rice taste different lol
As a human being I'm baffled that someone says all rice taste the same, like, dude, rice is one the meals that mostly depends on who cooks it to taste different.
@@Boogerdick69 I think the problem is that most Asians only consume that one specific type of rice that is the standard in their country. Because they all grew up with that type of rice, they won't consume other types of rice that are foreign to them. It's not too far stretched to see why Joey says that, although it is a bold assumption.
Garnt: “Conor, I’m convinced you just don’t have any taste buds.”
Also Garnt: “To me, a pretzel taste just like a salted baguette” 🤡
it is doe
That literally what a pretzel is
Is that not how it tastes?
Pretzel is fucking gross, I don’t care if it’s straight from Germany
Also also Garnt: "I don't like condiments" 🤡🤡🤡
I love how everyone was so calm and friendly with each other and as soon as the pizza discussion started, all hell breaks loose.
Connor: “Dominos > Italian stone baked”
*What?! Garnt, fix this!*
Garnt: “Pretzel = salted baguette”
*WTF am I hearing?! Joey help me!*
Joey: “All rice taste the same”
*God is dead, nothing is real, this is suffering*
We could never predict that this is what they meant by trashtaste
wait a minute I thought pretzel is a salted baguette
@@arvomeko9752 it's chemically made different so you can't consider them the same. the baking soda is what gives it it's unique flavor and using baking soda is making it chemically different from an actual baguette, so scientifically it's not the same, so in a realistic setting it shouldn't be considered the same, which it isn't either.
Dominos is better, cope harder lol
thank you for narrating the video I just watched.
First half: Let’s discuss why the dislike button shouldn’t be removed.
Second half: Let’s show why it shouldn’t be removed.
SPOT ON!!
Goat
NY pizza > Italian pizza, like both though
@@Ant-ym3mw no, simply no...
@@Gadottinho been to NYC and been to many Italian places in Italy... But i did like these 2 specific pizza joints in NYC more
"Al dente" literally means "to the tooth". We Italians use this expression to say that pasta (or rice) has softened enough to be edible, but it's still quite hard (from here comes the expression "al dente", because you can feel the chewing resistance with your teeth). If you want to say that your pasta has no texture at all because you cooked it for too long you can say that the pasta is "scotta". We usually like pasta to be "al dente", that's what good restaurants will serve you, but many people (just like me) eat pasta when it's in between "al dente" and "scotta". Here you go with an unwanted essay on pasta :)
Thank you, helpful Italian friend.
Truly a cultured individual thank you fellow Italian💪
I really should try Al dente pasta, I just cook it till its really soft and love it xD
Scotta pasta is my favourite
thanks for the explanation, it was useful because the judge used this word to describe garnt's food in the cooking special and I understood what he meant
Garnt is actually a great story teller, the world famous lasagna story and the epic battle with the cockroach were told so amazingly I was on the edge of my seat the whole time
As a german i have never felt more offended than ever by the statement that all bread is tasting the same.
They probably just don’t know better
Hence the podcast name. Never gets old.
As a german i never felt more proud of the three things we do right.
as a french I second this
@@bthirteen-four1403 Beer, Music, and Genocide
I'll never get tired of Garnt's experiences and epic battles with cockroaches.
happy new year
:)
Congratulations on the new profile pic my guy
Didn't recognize you at first because of the new profile picture. Happy new year!
Very epic battles with cokc
Can we get a trash taste cooking special where the boys are dressed up in chef outfits ready to make cuisines for the judges like Meilyne
make it like iron chef.. japanese cuisine vs thai cuisine vs british cuisine and american as the taster
@@5at5una But that won't be fair. I say same dish but everyone does it in his own way.
YASSSS
Meilyne Chris and Connors mom as judges
This comment needs more likes so they notice
My mom said Garnt shouldn't talk about food anymore Lmao the pure offense on her face when he said all bread is the same was so funny
Garnt: "90% of bread tastes the same"
All of Europe: *angry European noises*
timestamp?
@@noruHermez It's already time-stamped. Look in the description
Add all of Latin America too.
Hearing this entire podcast as a Eurasian was a fucking rollercoaster.
People like Garnt is why Brexit happened lol
Was really ready to die for Garnt in the pizza argument, then he made his opinion about bread and now I'm dying because of it
Joey's take on how all rice tastes the same was equally bad tho
@@nunomagalhaes9555 he is right though
He realized he spoke too soon. But essentially what he meant is bread needs to have something with it and I kinda agree.
@@nunomagalhaes9555 ngl as an asia, i almost fell out of my chair after hearing that.
@@pennyinheaven I disagree about the bread needing something.
But they already started the war, I don't plan on starting it a second time.
This man Gigguk went from being a hero to the Italian audience to just a straight up villain within seconds. God I love Trash Taste LMAO
And everytime He always get's the protagonist plot armor on the specials (Most of the time)
That's the thing right, either you die a hero or live long enough to see yourself become the villain
@@BushidoBrownSama Next Special will be connor's debut as the protagonist, now that Garnt took over the villain role.
@@MyVanir That or Joey, since he's the deuteragonist
Mate… Pain… this episode was pain.
I’m happy Sydney gave Garnt that one push so that he can start to love cooking, she’s a keeper :D
Yep! Looks like Garnt found the right one! That's why their married now. Lol.
This is lovely and all but my god, this was not the episode for this after that take on bread 💀
Garnt: A pretzel tastes like a salted baguette
And at that moment France and Germany fully threw away any disagreements to hunt down Garnt
mfin Garnt has the entire Eurocorps knocking on his door
In response to Connors take on stone baked pizza not having enough toppings, the reason they have a lighter amount of toppings is because the pizzas are typically extremely thin as to cook quickly in temperatures as hot as a stone oven can produce. They are also typically made with fresh mozzarella which lets out way more moisture then conventional supermarket mozzarella. Don’t know if anybody else said this, but I thought I would explain what I know!
+its explian whit itlian napoly pizza have white chees and american is brown. becaus lower moister and heat the chees can brwon more and if they do it for to much time greac starts to pure out
It also depends where you get your pizzas. I've rarely had any problems getting a good generous amount of toppings on any wood-fire stone baked pizza.
@@yuvalgabay1023 i'm italian, it depends where you go but the mozzarella is usually brown, the difference between italian and american is how much of the grease is in it
@@Joenah5 firewood is good, but pizza a la parrilla is the best.
@@Joenah5 Italian see another italian: pizza pasta, mandolino *refuses to elaborate further and leaves*
After Garnt clowned on Connor for his pizza taste, he managed to piss off every European talking about bread.
yeah
Then Joey managed to piss off every Asian talking about rice
Not just European lmao
As an Italian myself, I'm going to create peace between both factions. None of them is better, it depends on what you are craving in that moment or in general. Stone Baked is more sofisticated, you can clearly tell the difference between each ingredient while chewing on it, but it is indeed smaller and the toppigs tend to fall if you don't fold it correctly. American pizza is a kimera of ingrediends, which make it kick, you don't really feel de difference between all of them but you have one taste that is the mixture of all and that is rappresentative of the pizza as a whole. This plus it being waaay havier make it my favourite dish to eat while drunk, that's why me and my friends, even being Italian, always order domino's.
Stone baked is when you are having a classy dinner with your girl.
Gli italiani medi in questo momento...
😆😆
My man.
Fix your grammar.
@@ajkhan1115 Mate, some people just are not native English speakers. Not everyone needs to have perfect grammar and spelling, calm ya farm.
Shutp up “Italian”. More like Italian-American.
Garnt: All bread tastes the same
Joey: All rice tastes the same
Connor: Music is just beeps and boops
That's why it's called trash taste huh
Im with Joey!
I kinda see where Joey is coming from but not really
@@unixtreme once you taste other brands of rice.. you'll actually tell the difference
@@unixtreme have rice from India,Japan and you will be enlightened.
Sydney comes in like the voice of God. A faint echo, coming above, delivering judgement on Garnt's food views.
She scrapes toppings off pizzas tho so an imperfect deity to be sure
@@kalvin. Even the cheese?
@@MikeBuono they mentioned it in the episode but I wouldn’t dare to think so from a Wisconsinite. It’s no surprise she preferred cheese stuffed crust over sausage
@@kalvin. It's got to be truly bizarre to have several thousand people aware of their pizza eating habits.
“Bread is not a meal” is such a South East Asian sentiment from Garnt
SEA Gang rise up bb
bread is a snack for us SEA gang
The Spanish influence over here in the Philippines made us have them as a breakfast
Other than that, Rice on fucking everything gang (even noodles)
lol
@@user-ob7yq8ts6c Same british ruled here in India for more than 250+ years that's the reason why we have bread as a breakfast in India but because India is way too diverse not every state have bread as breakfast they eat it as a snack because we have tons of others foods to eat as well
As a chef every time the boys start talking food I am instantly engaged and I never know who's side I'm going to come down on.
BTW: pizza, stone-baked with wine
American with beer
Garnt is such a master story teller - the "World famous Lasagne story" and "Garnt vs Cockroach" story had me on the edge of my seat.
Definitely a contender for best Trash Taste experience for the awards.
Usually he stumbles through his stories but today he was clearly feeling himself.
He actually low key tells stories good. When I'm telling a story I go back and forth with facts, the sequence of events and unnecessary info which ruins the pacing and which in turn misses the punchline
you can tell that those stories are part of his core memories xD
good stories but BAD takes
I'm Italian. Now I truly understand why this podcast is called Trash Taste
The us makes the best pizza
@@low_vibration How to tell me you have Trash Taste without telling me you have Trash Taste
@@kaladbolgII you act as if the people who perfected pizza in the us weren't italian immigrants
@@low_vibration Perfected. Yep the same way the chinese takeaway downstairs perfected chinee cuisine.
It wasn't "perfected" it was changed and rearranged to suit the taste of the locals.
Lol, I like Italian pizza 🍕
Now that the dislike button is gone, I can't see how many people disagree with Garnt's shit take on bread.
Sincerely, European
hello i disagree with garnt's shit take on bread, and connor's take on pizza, and joey's take on rice -_-
i know right! BREAD IS AMAZING ITS one of the most diverse things ever
Yes! Agree
Honestly, Connor's take has to be the worse in this episode
@@vuri3798 im more offended about the bread than the pizza
For Connor, in Italy we make also the "pizza al metro" (just a meter of pure pizza) that is stuffed to the brim and it's stone baked.
God damn that sounds so good!
Wait isn't that the premise of pizza Romagna???
Pizza romagna? Romagna is the name of my region of italy. Is the pizza al metro a typical thing from my region and i didn't even know somehow? Wait, are you italian or american or something else?
Ahhh here we go, boys.
*takes out pen and note book*
Side note: Really glad more people are discovering how awesome cooking is. Hearing Garnts story makes me happy.
Side note II: I was with Garnt until he talked shit about Pretzels.
Write that down chef! Write it down!
Can't wait for the trash taste recipes haha
Oh goodness, I'd love to see you react to this in a video 🤣
Trash taste special?
Simple baking is what I seem to be leaning toward. I have some bananas now that I'm waiting to get a little older to make another banana nut bread. My last one I mixed way too many times, causing it to become too runny. The top cooked faster than the inside (and foil over the top wasn't helping to slow it down). In the end, I had to pull it out too soon to avoid flat out burning the top (hindsight 20/20, I probably should've just sacrificed that portion).
This ended up leaving the middle too moist (I swear I didn't giggle when I wrote that...XD). I put it in an airtight container on the counter as I normally would and probably should've put it in the fridge. My last two or three slices molded over and given the fact that I had to stir everything by hand and it takes like an hour to bake...not getting to finish every piece hurt my soul 😂.
Worst part was, that was like my third loaf, with the prior two being perfect! I got cocky, thinking I remembered everything I needed to do and skipped a step or two, having to double back and causing me to over-mix the batter. Always read a recipe several times before even beginning, read reviews to know of any tweaks you might want to make, such as cooking time, less/more sugar, etc, and then go slow if the recipe allows it to ensure you don't miss anything.
The bananas should be soft enough tomorrow. I am ready 😎
When you thought "bone vs boneless" was the most trash they could pull off.
But seriously tho, thank you for making the 2 years of pandemic bearable.
I showed my coworker, who is a boomer, the debate and was laughing the hot take and agreed bone in is superior.
Trash taste more like Dumb Takes.
Good comment. Also.......
Bone-in...
Boneless Pizza
@@jqa16 yeah but it's still entertaining to slam your hand on the table in disagreement as you listen to them
I'd have to disagree on their take on rice. There is a difference. Joey is talking about prefectural variants of the same Short grain rice. There is a marked difference in Jasmine, Arborio, Basmati, and Pandan fragrant rice.
I legit can’t have any other rice except basmati, I’m sure there are superiors n stuff but I can tell the difference, VERY quickly
South East Asians are fuming rn lol. There are soo many varieties of rice that you could notice the difference just by looking at the size and shape - the long grained basmati being the best example
and parboiled, and risotto and wild rice... did I miss something?
@BrosInArms I hate any parboiled rice lol
He literally said that.
As a german girl which bakes her own fresh bread ... this was really painflul to watch 🤣
I would bake 10 different types of bread for Garnt to try and to show him how wrong he is 🤣
Between Connor insulting the Italians and Garnt having no clue what bread is....we're once again staying true to the good Trash Taste name
and Joey insulting Asian as rice taste the same
@@5at5una i wrote the comment before Joey condemned himself too.
It’s become a tradition
This episode is like 'how many cultures can they offend in 2 hours' and the answer is a lot
*yes
as a asian yeah.
all rice is not same.
HAPPY NEW YEAR , feels like this podcast was started yesterday
Happy new year
@@DragonKnight90001 poggers
Thank you 😊
Happy new year man
Happy New Year 🎉
Garnt: "You can't have bread as a meal!"
Meanwhile me, a German, watching this episode while making Abendbrot: 🤨
Garnt is a really good storyteller on the fly. His stories are so fucking engaging that if you told me he scripted it beforehand, I'd believe you.
considering how his job consists of a lot of scripting i bet he can do it in his head pretty well
I get Garnt's "bread is not a meal" point, for the older generations of Indonesian, having anything without rice is not a meal. even when I ate mcdonald's burger, my mom will yell "you haven't had lunch yet" cuz I didn't eat rice with side dishes on a plate
Indo gang rise up!! wkwkwk
SEA geng rise UP!
My bengali parents are the same. They cannot go a day without rice, even when traveling they'll eat at a restaurant but also eat rice and curries at the hotel.
I could eat a full pizza and my parents still would be like that is just a snack
i as an Nepalese think without RICE lunch is not a lunch
I, as a German baker and confectioner living in Austria, have never felt so insulted and personally attacked as I did at that moment when Garnt said that all breads taste the same. I think I'm going to consider setting up my own business in the UK or Japan soon, just to put bloody bread in front of you!
It's ok man. The poor child grew up in the UK and then moved to Japan, he's never had good bread.
I like the implication that American pizza can’t be stone baked 😂
American stone baked is the true king
as a swiss person, garnt's take on bread was downright blasphemous
As an asian, Joey's take on all rice tasting the same is downright blasphemous.
Connor: American pizza is better than stone baked pizza.
Garnt: A pretzel taste like a salty baguette.
Joey: All rice taste the same.
Germans, Japaneses and Italians: So the "Trash Taste" wan't clickbait.
Garnt should be exiled from the planet for his opinions. But, Connor does have a point. NY style pizza is superior and an overall better eating experience.
stone baked is great and all, but american style pan pizza is superior to all other pizzas
@@alextheguy6232 Detroit style pan pizza is my favorite type of pizza
@@TheKoalabear98 never had it, but it does look bussin. can't go wrong with any kind of pizza though
Joey: All Japanese Rice taste the same
I'm half German and for the first time in all the episodes I had an uncontrollable instinctive yelp/scream and was smacking my knee when Garnt said 90 percent of bread tastes the same. Great episode as always guys! Many laughs were had.
As a fellow half german, I can certify that reaction
i think my asian side is why i understand garnt in a way, when i think of bread i think of it as part of a meal with something. I cant imagine eating it on its own. And i also agree rice are very different from each other.
Garnt is a shonen protagonist through and through. Man took an L because he was ill-prepared, went through a lasagna training arc and beat the final boss 😂
protagonist who act cocky after win some matches then get ass whoped by new mystery calm character
Should've used no-bake noodles and jarred sauce. You sacrifice 10% of the taste for like, +500% convenience.
Stop with this cringey and overused comment already.
The Hero we need
Garnt: "this is probably the worst episode of TrashTaste "
Me: "that's probably your worst take yet"
Therefore solidifying it as the worst episode
The lasagna story just proves what I already knew - That Sydney is absolutely best waifu, best girl, and Garnt absolutely picked the top tier keeper. She literally set up this whole elaborate redemption arc for her boy's cooking.
The part where she said "we are making the world famous lasagna" is like part of a movie
behind that mess of degeneracy and horny is one hell of a true friend. Three cheers for Syd and three more for Garnt.
I like how Connor always does an office interview face after Garnt says something about food.
Can't believe Connor, someone who loves bread so much, can't differentiate correctly between Domino's crust and napoletan pizza crust. Unbelievable.
@@Shiro-wl9gr that shit was bonkers hahaha. Breast = Thigh? Well, Connor also said sake = vodka. And I love the guy but my god
Technically he didn't say that he couldn't differentiate them, just that he'd prefer to have a Domino's pizza. Which is a SLIGHTLY weaker statement but still absolute hearsay.
@@ReaperUnreal completely, I agree with you. But my point is that, although he didn't say it, I truly believe he can't differentiate them: that's the only reason why he would prefer Domino's
Thank you, I scrolled to the comments looking for this. I wish they have the same self-reflective ability on food as they do on politics.
The title of this episode is so accurate
Garnt has no room to tell Connor he has no taste when he can't tell the difference between a baguette and a pretzel
He didn’t even consider pretzel to be a bread
@@lettuce1626 probably because he only knows those store bought pretzels which are really just crackers in the shape of a pretzel.
Wait pretzel is a type of bread?
Is PrEtZeL bReAD???
@@IWantToStayAtYourHouse what did you think it was? Technically donuts are bread too. So are bagels.
Connor: American pizza is better than Italian pizza.
Garnet: 90% of bread tastes the same.
Joey: all rice tastes the same.
What a good way to start a year
i mean connors take was pretty based ngl
This pretty much summs up the opinions that cause of my brainrot.
@@_Lorenzoyou misspelled shit
No the shit take was dominos over stone baked
What a braindead take to prefer dominos over traditional stonebaked pizza. And the whole bread debacle... this was a painful way to start 2022 lol
As an American working in the pizza industry, I can attest that American pizza is different from true Italian pizza. The reason is that they’re actually made differently. The kind of pizza the world as a whole knows was not invented in Italy. It was invented by poor Italians who had immigrated to America and, while still poor by the standards of many their more established neighbors, suddenly had access to ingredients they could never have found or afforded in Italy.
Is this some "world = USA"? In Europe "Italian pizza" is definitely dominant.
Pizza got popular in the US after WW2 as US troops tried Italian food and then after returning home they bought it from the Italian immigrants living in the US.
@@cyan_oxy6734 both of you are right and wrong and also, Europe doesn’t equal the world either. 4 million Italian immigrants in the late 19th and early 20th century arrived in northeast cities and brought with them the recipe of pizza as it was simple and cheap. It was already popular, but became more popular after ww2 and evolved differently in both places. By the way, Italians didn’t even invent pizza, the Greeks did
for once garnt isn't being a clown when it comes to food
edit: nevermind just heard the bread take
ohh.... goddamnt i just heard it ..... i mean this is now personal
He was a clown already with the pizza take. Pizza in America was made by Italian immigrants. So they were all made by Italians.
Don’t forget the pizza take
Garnt has always been the foodie of the group. He has the most taste but also the biggest preferences. Joey is average in taste and I have no idea what Connor be doing
@@ostrichlord9097 arguing for content xD
Joey & Garnt: The Outro is just a banger
Connor: Yeah it was a banger
*Every Company that copystrikes Connor: Yeah, really is a banger*
This 3 is always like this. When talking about anime and other stuff, they agree 80-75% of the time. But, give this 3 a food topic and it's all out war!!! Love the 1st episode of 2022 guys.
Yeah, food for them is like a firestarter for arguments. Which I love cause you can see that between the three they cover most food opinions, with Meylin adding extra Salt.
Also I think you used this instead of these in your comment
@@Gtoonm thanks 👍
As an Italian, I'm very curious to try American pizza. I hope one day I'll have the opportunity to do it. This said, Connor you're a great man, but you made me cry just a little bit.
If you can get it, try Detroit Style pizza! While it looks similar to Sicilian Style, the crust is perfectly caramelized on the outside, while still being chewy, and the toppings go all the way to the very edge of the pizza.
Local pizzarias that do it are the best option. Pizza Hut offered it about a year or so ago but it was meh. Surprisingly enough, Little Caesar's Deep! Deep! Dish does Detroit better than other chains (but again a local place is prob best).
Ci sono dei pizza hut in Italia se non l'hai ancora privata.
Ma di base immaginati una focaccia con una pizza sopra.
L'idea è più o meno quella 😅
@@97Corvi Assurdo non lo sapevo. Non suona così male come cosa ahahha
The main pizzas are Detroit, Chicago, New York, and new haven.
Detroit is like dominos thick and imo the worst one of the list.
Chicago is hardly a pizza, and it’s great, but the crust is actual shit.
New York pizza is great because Idk I like it, don’t get the one dollar ones they’re shit, but you gotta find that one random one in Brooklyn.
New haven is near where I live so I am very biased, and it’s great it’s very saucy, and the cheese is great.
Side note all of the good shit is stone baked, the chains are good for food that you know is shit but you just want shit.
come to NYC for a couple of slices
Regarding food, these are probably the worst takes I've ever heard in my 26 years of life and I'm here for it ! Haha
Right? Though tbh I think my pizza hot take is even worse. I think flammkuchen is better pizza than pizza.
technically this is the last one of 2021 for the people in the US hahah
yeah in brazil too, i got confused for a second haha
It's also the last one for Europe. We all got bamboozled!
in England its still 2021
in europe too
GMT+3 and below
48:00 Joey is right. As an Italian, "al dente" means that pasta is cooked but it's not mushi and has a little bit of white in the center. There is a thin line between undercooked and al dente. If it's cooked more than al dente it's overcooked. Especially fresh pasta, it's very easy to overcook.
Garnt's cockroach battle was honestly one of the most entertaining stories i've heard on this podcast, and it's not even really because of the story itself, it's because of the way he told it as some sort of ancient legendary battle that made it so goddamn funny
Garnt:"I need a stronger taste"
Also Garnt:"I don't like condiments"
Watching Garnt when Connor was talking about stone baked pizza and crust was everything. And Joey being there just to stop Garnt from exploding too soon was priceless. Man i love this podcast.
"YOU'RE JUST EATING A HOT DOG!"
"I LIKE THE HOT DOG!"
This is my favourite argument they've ever had.
12:43 the amount of times Joey and Garnt have synced up while repositioning in their chairs is insane
Garnt’s “90% of bread tastes the same” made me break a plate while I was washing the dishes. I’m Asian, but I know a clown when I see one.
It just got worse. Joe’s “all rice tastes the same” has buried me together with all the expectations I had for these people’s tastebuds. Thank god there’s a mass unemployment, now the circus can hire these three.
What about Joe's rice take??
Im taking it as, if there was no seasoning, or if it was the same seasoning, rice tastes the same
Bcos if we're counting "additives", obv black pepper rice is different from chilli rice or wtv spicy thing I can't eat
take my like and leave
I live in Japan an honestly I can barely tell white rice differences, it all feels bland and boring and I'd never just eat white rice.
I think it's probably an acquired thing, if you grow up eating rice you can appreciate it more.
@@f.p1758 I am from North East India and at this very moment, I have five different varieties of rice in my kitchen. And each and every one of them looks, smells and tastes different when simply cooked.
If we are comparing same type of rice yeah it is kinda difficult for normal people to taste the difference, but if we are comparing 2 types of rice such as basmati and japanese short grain rice its an entirely different ballgame.
Garnt was winning and then he just decided to shoot himself in the foot with the bread take
In his defence, as an Asia, bread is probably the most bland thing you can get. So it's hard to tell the difference between a bland and a slightly tasteir bland.
@@ishansharma2463 yeah true am also asian but like they don't taste the same when its good bread also just the pretzel take was just so bad
@@End0531 never had anything like that so can't comment 😂
South east asian here, agree with garnt
I had rewind the podcast a bit at that moment to be certain of what i heard. And as a french, i felt infuriated.
Ok, as an Italian I now feel the need to clarify a couple of things: first of all, every "Italian" pizza is stonebaked (except the ones you get at corner shops or bars which, but those aren't "proper" pizzas, they are more like snacks, which is also why you get them in slices). This doesn't mean that stonebaked pizza means the same thing as Neapolitan pizza. The traditional Neapolitan pizza is actually not that widespread compared to the Roman style one, especially in central and northern Italy. Roman style pizza might look similar to the New York one from afar, being usually thinner, wider and with a taste that better blends with the toppings than the Neapolitan one, but it's still stonebaked and it isn't drenched in oil or any other strange stuff like they make it in the USA. This is also why most Italians, me included, would actually be ok with not eating the crust of a pizza: most of us are used to the Roman one, which is often too crunchy and hard, while you have to be an aspect of evil itself to not eat the crust of a Neapolitan pizza.
Here you go Garnt, I just gave you the official no-crust pass.
Also, I think that you probably already know this but I will say it anyway: pizza (in Italy) isn't made with cheese, it's made with mozzarella. I think everyone knows this but I think it's a bit confusing when you say it 10 minutes after having described how Connor forgot to put the "cheese" in his one, even though I think he was referring to besciamella, which is the typical whitish sauce that, mixed with a ragù of meat (and not tomato like Connor said, even though the ragù itself might have a bit of tomato sauce in it depending on the recipe, but really not much) separates the different layers of pasta. Usually there is some cheese, tipically Parmigiano, but that isn't the sole or even the prevalent ingredient in the full "lasagna sauce". I'm obviously using the typical lasagne alla bolognese as a reference, there are hundreds of regional variants that are all called "lasagne".
Since I'm already at it, please let me add that the name "lasagna" technically refers to a single sheet of pasta, that's why the Italian name is always "lasagne", which is the plural version. Thanks to Connor for exposing his britishness, having absolute trash taste in food once again (don't even let me begin on the hot-dog-crust thing please, I want to erase it from my memory), we are all triggered as hell and that's why we love you: the content.
As another italian I approve of you have just said
I also agree as a fellow italian. Now we just have to wait the Trash Taste World Tour to show Connor the error of his ways
Gotta stand with my European brothers and sisters - the Italians do it better than the Americans.
Is mozzarella not cheese? Your last section is confusing me, it goes from pizza to lasagne with no transition.
GRAZIE
It was REALLY tough voting for which is the best TT episode for Season 2 but this has got my vote!
- Some of the most controversial food takes
- Spontaneously ordering a Pizza
- Garnt and yet another battle with the Cock....Roach
- Garnts World Famous Lasagne
The boys saying this was the worst episode at the end is what confirms it for me that this episode was the best.
I was so offended when Garnt said "All bread tastes the same." The German in me died today.
Joey's worst food take was a while ago, saying steak tastes like cardboard.
Or saying all chicken parts tastes the same
I'm still in pain from this one tbh
I'll never forget that lmao
Oh shit i just now remembered that and like having 'Nam flashbacks rn xD
Connor definitely deserves an honorary German citizenship after this episode.
Considering he likes the carton they call bread from dominos It gets directly rewoked though
@@Shrrrg He likes the pizza not the bread.
Didn't he say that there only 3 good german food types? That's just blasphemy.
ive been listening to trash taste exclusively while working the past three weeks and this is the fourth time i’ve heard connor ride so hard for bread.
I love all pizza but the disparity between good and bad stone baked pizza is too wide while the disparity between american pizza is so minimal it’s just consistently good it doesn’t get your expectations going wild only to let you down like stone baked
@@clay91199 agreed. I can’t think of a time that I’ve had an American pizza and I was disappointed.
I absolutely respect Connor's insistence on letting people talk before him as someone who gets talked over all the time.
in the early days of trash taste, connor literally interrupted and talked for like whole episodes lmao. He figured it out and in my opinion became a lot more humble these past year and a half.
@@mishafry9068 sigma male rule: stay humble
@@mishafry9068 i see no lies here. mans got an upgrade
@@arithea389 he really is growing as a fine man, getting more humble but staying funny and entertaining
Garnt: "Is pretzel a bread" "Pretzel, to me, is a salted baguette"
*_Yama-chan has never been so disappointed in her life until hearing this. Yama-chan stares menacingly while holding a baguette_*
As a German I've never felt so offended.
@@yolophanthd5420 well as a French I also felt offended...I think they offended all Europe.
@@tako-tac7764 I think they offended all of Asia as well.
I really thought he said assaulted Baguette because of his accent lmao
It's amazing how Garnt's taste in food goes from "why aren't you eating your pizza crust" to "Yes different parts of the chicken taste different" back to "all bread tastes the same"
Food arguments are by far the most polarizing and entertaining arguments on Trash Taste.
I love how Garnt thinks that Italians would be offended that Connor likes American pizza more but doesn't know that American pizza was made by Italian immigrants in America.
Or that stone bake pizza started as an old world Greek dish.
Fuckin' got 'em 👌👌
astolfo
I was thinking this the whole time lmao. If memory serves Italian Pizza started up in earnest after the Italian Americans made American Pizza popular. The concept spawned from the Italian tradition of putting cheese on bread but the sauce and round shape originated in the U.S. among the immigrants. So depending how you look at it, the first Pizza in the traditional sense of the word originated in America, but by Italians. So they're both wrong? As an American, pizza is pizza.
Yeah, but originally, american pizza would not be mass produced and probably resemble the restaurant style stone baked pizza you can get in italian restaurants
Connor: American style of making pizza is like...
Joey: Like Domino's
Garnt: _visibly dying inside_
59:20
To be fair, most NY pizzerias would also die inside at having "American Pizza" being represented by fucking Domino's, lol.
They're kind of equating American pizza with just cheap big chain pies when NY and many other regions have tons of great family-owned/artisinal pizza places.
@@KyokujiFGC YES 100% True authentic NY style pizza is unbeatable in my opinion (although I am a born new yorker so im biased lol). But Napoli style absolutely shits on dominos lol. I was nodding along with connor at first then when the dominos thing came up i almost gagged lolol
Why Connor revolts at IronMouse telling him to get pizza for lunch
I hate that our pizza is looked down on because of places like Dominos or Pizza Hut 😩 I hate their pizza too! Our family pizza restaurants are great, and most are fresh and have great sauce flavor 🤤 Plus, there are a lot of variety in the US when it comes to toppings and pizza styles.
Marcos and Green Lantern best big chains, maybe Slices
Well there is also Pizza Popalis *but pizza is supposed to be cheaper!* Nobody gonna be insane enough to pay $60 a pie! 🤨
I like to sneakily introduce richer friends to them and then mooch! 🥳
48:00 as an italian "al dente" is when the pasta is a couple seconds from being properly cooked, usually pasta is cooked "al dente" when you have to put it in another hot pan with the condiments (like "carbonara" or "allo scoglio")so the pasta cooks a bit more, when you are done, the pasta is cooked perfectly.
Edit: Connor i respect your opinion on pizza, but given that is a stupid opinion i respectfully don't consider it valid.
tbh as a person neither italian nor american i would rather have a pizza with Italian crust and everything else american
sorry but italians are a bit stingy with toppings
@@atafakheri8659 no no the italian part was for the "pasta al dente"
@@jacopomariani7985 yeh yeh i got than but you still said that you don't agree with Connor that was saying Italians don't put enough toppings. 90% world sees italian pizza like that but we like it because Americans can't produce the same crust
@@atafakheri8659 i mean if you order a light pizza yes, in italy there are traditional pizzas that have a lot of toppings, usually we dont load it too much because here the ingridients are very flavourful.....its about the sinergy ( Connor about burgers)😂😂
@@atafakheri8659 Americans should stop calling that abomination pizza and properly say "pie", so we all can move on and the world would be in peace.
Also, you want to look at Argentinian Pizza if a few more toppings is all you want... Just ignore the imitations of the pizza from the States that some people in Buenos Aires make
I find that D&D books are pretty optimal for whacking insects. Sturdy, light enough to swing fast, big surface area
Does them having bad takes on food literally mean that they have "trash taste"? It all comes full circle.
damn
this is some r/showerthought stuff
Yo brother
You opened my third eye bruh
connor has trash taste in sweets and milk tea
Wow! Such an amazing and unique comment!
MyTake: Never knew that the "trash taste" goes on to food rather than anime. Hope they get a trash taste special about food they are debating.
At this, I would consider the episodes where they talk about anime as specials, and the food talk is their bread and butter per say
that's where "taste" on the title came from lol XD
I swear Joey never has the unpopular opinion. Whenever it's a 2v1 argument, Joey is one of the 2 (except the school days argument)
It's cause Garnt and Connor are british so its in their blood to disagree with each other.
Steak tastes like cardboard isn't unpopular?
@@ReubenXR You're right. Totally forgot about that one TBH
I'm sure there are a few more I might have forgotten about, but MOST of the time...
@@TremorWatt Theres also "all parts of the chicken tastes the same" at the top of my head. I think Joey just doesn't argue and defend his unpopular opinions much, so its easily forgettable
1:17:12 OMG Conner's screech LMAO XD
"Stuffed crust is for the people who dont want to eat crust"
But Gigguk, that's you.
:)
This episode was just Garnt and Connor trying to say the worst opinion possible
As usual right? lmao
"Man does not live by bread alone. You need butter."
- Garnt, probably.
as an asian, i stand by garnt because our cuisine revolves around various different taste profiles that are all almost required to have very strong and tasty flavours. in comparison, bread could only contain so much by itself.
@@bxyxg yep bread has no taste unless eaten with butter
@@MrEpic6996 Man you're going to hate bakeries...
@@MrEpic6996 Bruh
@@bxyxg agreed. Like I have been to Europe countries and tasted their bread, and yes they do taste better than the ones we can find in Asia on their own, but at the end of the day they still taste like fucking bread. 2 bites in and I'm tired of it. Pass me the damn butter and jam
In Garnt's defence, here in Portugal hardly anyone eats bread by itself. Bread is usually eaten with butter, but lots of other things can be added to it, like cheese, ham, avocado, olive oil, etc.
They said at the end of the episode "This is the worst episode ever" yet I haven't laughed this hard in forever. This was amazing.
Yeah man! 100%
Haven't laughed this hard since last year :D
@@needtau4138 oh shit
Connor: American Pizza is better than Italian Pizza
Garnt: 90% of all bread taste the same
Joey: All rice taste the same
Wtf is this timeline?
The title has never been more accurate
To be fair, at least Connor's is actually a valid opinion that can be argued for, the other two are just untrue lol
Connor is speaking the truth. Fuck Naples
@@lordmuhehe4605 🤣🤣
Connor is even worse, he also supports the claim that all rice tastes the same.
Joey, saying he likes broccoli with mayo, is the most Japanese thing I've ever heard him say.
Japan gaslight themselves into 'liking' absolute dogshite food so much lol.
Gnart: "Bread is a starter, you can't have bread as a meal"
Most Europeans that use bread as breakfast and lunch: "You say what now?"
I've never felt more safe in my life than when Connor defended American pizza
Ladies and gentleman, we needed an episode to remind us the show is called Trash Taste. Happy New Year everyone!
As a New Yorker, hearing Joey describe NY pizza "like Dominos"....pain. is this how Italians feel?
Even as a person who hasn't tried ny pizza I felt so bad your pizza is being equated to dominos
I've been to nyc and had ny pizza there and it was kinda meh but I think it might have just been a one off of the establishment being sus they're probably not all like that lol
That’s like saying New York style pizza is like Chicago style pizza.
@@philipbarton3456 At least Chicago deep dish is respectable. As for dominos, however …
A title that holds up. This definitely is one of their worst food takes yet 😅 as someone who loves eating bread, I lost it 🥲 great video 😆