Episode #1 Intro to Culinary, what it takes to be a great Chef & how to get started in the kitchen

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  • Опубликовано: 29 окт 2024

Комментарии • 36

  • @LeBunBuns
    @LeBunBuns Месяц назад

    Joining a chef driven restaurant really is the most amazing thing. Ive seen bad executive chefs and bad sous chefs and ive seen great ones. Its definitely not just inventory and menu and pricing and keeping people in line. Its about team environment, giving advice, ensuring that everyone is on. The same page and growing stronger in their position wether its line cook, pantry or prep. I learned so much at each kitchen inwasnin each very different from the last.

  • @paulschwartz2464
    @paulschwartz2464 2 года назад +4

    I am a 50+ year old man that has "made food" people enjoy my whole life. That being said, I am no chef and I NEED to LEARN HOW TO COOK! Cooking is a science and an art and I've barely scratched the surface. I never plan on making a cent on my cooking skills, but I truly look forward to upping my ability to do better for my family, loved ones and friends. THANK YOU.

    • @BrandonDearden
      @BrandonDearden  2 года назад

      AMAZING 🤩 great to hear you came to the right place!!

  • @niknam3297
    @niknam3297 2 года назад +2

    It’s been years that i have been watching cooking videos, this serie is the best one for sure and I have never been this excited for cooking videos, love it man, thanks. Can’t wait for next eps and advanced culinary classes. Cheers

  • @martinaltamirano1608
    @martinaltamirano1608 2 года назад +2

    The holy grail!!!!!

  • @risky6019
    @risky6019 2 года назад +2

    Lots of useful information cant wait for future episodes!

  • @fendymario5631
    @fendymario5631 4 месяца назад

    Thank you chef

  • @peteaiello1784
    @peteaiello1784 2 года назад +2

    Great content and thanks for giving back 👩‍🍳

  • @teshanpamitha7506
    @teshanpamitha7506 2 года назад

    chef brandon i took your advise and joined a chef driven restaurant its been one and half month. Its a great experience and more and more things to learn and now i have a clear idea which path should i take. Thank you for inspiring and your guidance and love your teaching cause without bullshitting you give the straight point. Thank you Chef....

    • @BrandonDearden
      @BrandonDearden  2 года назад +1

      This is wonderful to hear! Absolutely amazing 🤩 🔥💯🙌🏽

  • @rayvelez7796
    @rayvelez7796 2 года назад

    Thank you so much chef Brandon. I appreciate your teaching and generosity. I love the approach of teaching the basics first and building from there. Thank you!!

  • @juliocesarnaranjoblanco1923
    @juliocesarnaranjoblanco1923 2 года назад

    Not all heros wear capes

  • @jkenneth4986
    @jkenneth4986 2 года назад +3

    Chef making future healthy vegan alternatives too. Its great thank you chef.. lol

  • @PollenChrisraelMabanglo
    @PollenChrisraelMabanglo Год назад

    I literally watched 5mins and learned everything on my own way...hihi:) when you know, you see it, it's yours....I am skipping leg day today.... haha

  • @Dehangus
    @Dehangus 2 года назад +2

    What does the future of the industry look like in your opinion? Is a small operation viable? Things seem to be moving in an even more corporate direction, but I would love to do my own thing.

    • @BrandonDearden
      @BrandonDearden  2 года назад +1

      That’s a great question. I think fair wages and work life balance are going to become top priority in being successful.
      Now is the time to try your own thing more than ever!

  • @faithpon9324
    @faithpon9324 2 года назад

    I will sign up for your class!

  • @freeman3825
    @freeman3825 2 года назад

    Looking forward to the next video! Hope the RUclips algo starts gassing up your videos soon :)

  • @lenacoin
    @lenacoin 2 года назад +1

    Can you please do a video on how to land a job in the culinary arts?

    • @BrandonDearden
      @BrandonDearden  2 года назад +1

      Absolutely! That’s a great idea 💡

    • @lenacoin
      @lenacoin 2 года назад +2

      @@BrandonDearden Thank you! I am having a hard time finding a job in this field. I have have experience in the kitchen. I have worked all over and still would not hire me.

  • @suetang8474
    @suetang8474 Год назад

    Hi I Chef Brandon
    I try to Dow lourd pdf book but it doesn’t work with Google Drive could you resent it again please. Appreciate

  • @libaaxyadoox1350
    @libaaxyadoox1350 2 года назад

    where is the PDF sir please 🙏🙏🙏

  • @vineetdm
    @vineetdm Год назад

    Couldn't use the link😪

  • @sciencefilms9314
    @sciencefilms9314 Год назад +1

    Hey Chef I was having trouble opening the link to your resume. Could you check it out and get back to me. Much appreciated🙏

  • @bruhitsbrandon2155
    @bruhitsbrandon2155 2 года назад +2

    When is the next episode chef ?

    • @BrandonDearden
      @BrandonDearden  2 года назад +2

      Friday at 12pm !

    • @bruhitsbrandon2155
      @bruhitsbrandon2155 2 года назад +2

      @@BrandonDearden every Friday’s ?

    • @BrandonDearden
      @BrandonDearden  2 года назад +1

      @@bruhitsbrandon2155 YES 🙌🏽 every Friday turn on the post notifications!

  • @josephbanks1691
    @josephbanks1691 2 года назад +1

    lost me after 2 minutes of saying sales bullstuff... sorry

    • @BrandonDearden
      @BrandonDearden  2 года назад +3

      Fair enough I actually agree with you on this lol it’s the first episode though give it some time it’ll get better.