Ferrero Rocher NYC Cookies 🍪🍪🍪
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- Опубликовано: 4 фев 2025
- If you love Nutella - you will love this cookie its literally chocolate hazelnut heaven!
RECIPE: (makes 9 big cookies)
115g butter
80g brown sugar
50g white sugar
200g flour
50g self raising flour
1/2 tsp salt
1 tsp baking powder
1 egg
16 ferrero rocher - total (9 frozen)
100g chocolate (50g milk, 50g dark)
60g chopped hazelnuts
100g nutella
Gold lustre spray for decoration
Recipe adapted from Crumbs and Doilies NYC Cookie.
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Wouuu I will cook them TODAY , ! Thanks for the recipe ¡
When you opened the cookie it honestly made my mouth water ❤❤
Hehehe sorry not sorry x
Love this recipe !! 💖💖
@@Caramelprincesaa thankyou! It’s honestly so delicious! 🤤 x
Wow. Must try
Muchas gracias Lauren. Saben delicioso, usé un dulce similar a Ferrero y aun así quedan estupendas ❤
Te salieron bien de sabor?
The way I almost choked when I saw the photo. 😋
Greetings from South Africa. This looks absolutely yummy!!🤤🤤Thank you for sharing this very easy recipe which I'm DEFINITELY going to make.😊
Hiyaaaa! Lovely to e-meet you! And thankyou, it is definitely a delicious cookie recipe
WOW. YUM
Honestly they are so delicious! Def recommend x
Damn - these look stunning. Personally I think the icing and topping is a bit OTT and too sickly, but the cookie with that hidden surprise in the middle - I'll be making them!
Thankyou! Who doesn't love a little surprise in the middle hey! And absolutely, each to their own, if the nutella on top is too much for you, you can just omit it :) xx
Hi Lauren, I just found your video and this recipe is amazing 🤩 can I ask your advice about letting the cookie dough cool in the fridge. Do you think I could fill them with the frozen Ferrero Rochers and then let store them in the fridge to set up? With the chocolate chip cookie recipe I use (and they turn out scrumptious), I put the cookie dough in the fridge for 1 hour before baking. Thank you for your advice 😊
Hiya Cristina, you are so welcome! So glad you enjoyed the recipe! I would store them in the freezer if you can, it allows the cookies to be more "doughier" once cooked, but they will absoulutely still work if you put them in the fridge too :) xx
Please more NYC cookies
@@mahi_goli1754 I will definitely bake more NYC cookies 😍
If you want a gooey centre is 20 minutes enough time in the oven?
If I wanted to add homemade brownies would I need to freeze them before I add to the dough please?
OMG! What an amazing idea! Yeah absolutely, freeze the brownie batter into little balls and add into center of cookie, I might try this in one of my next videos, and will let you know how it goes xx
Did you used unsalted or salted butter?
Unsalted xx
thank you for sharing!! if i freeze the cookie dough how long should i thaw before baking? would the same method of heating the pan prior to the bake still apply if chilled for a couple hours?
Hiya! The amazing thing about these cookies is that you don’t need to thaw them before baking, so you can just grab them straight from the freezer and pop straight into oven on a hot baking tray. And yes same method applies for heating the baking tray as it allows your cookies to have a “hard bottom” - which is what we want ☺️💕
How long would bake for straight from frozen? 🫶
@@stockonator507218mins is perfect if you like a gooey centre, leave them in for 22mins if you dont like that x
Do you use soft brown sugar or normal brown sugar?
@@sheikebahrazaq8493 you can use either, it doesn’t make much difference in these cookies x
Hey. You didn’t specify the amount of chocolate in the recipe. Could you tell me how much chocolate chip do I need to add here?
Omg I didn’t! I’m so sorry! Thanks so much for mentioning that! I will update the description now, but it’s 100g chocolate (50g milk and 50g dark), you can use all milk or all dark if you prefer x
@@laurenfullickGreat! That’s exactly what I added😅 thanks!
Is there any alternative for eggs if I want to make eggless cookies?
Oooh I havent tried these as eggless, but i will have a play and come back to you with a eggless recipe :) xx
@@laurenfullick Sure. Thank you.
@@laurenfullick hi! did u ever get the chance to make them eggless?
Looked so delicious until you decorated it with Nutella and that weird gold spray…now it looks like big nipples on top of each cookie…
I think it’ll look better if you give it some thin diagonal drizzle of Nutella topped with sprinkles of edible gold flakes
@@Poppies__ hahahaha thankyou! I do tend to decorate things over the top when baking but you everyone can decorate them the way they want too ☺️
Se ven quemadas
this is the crumbs and dolly recipe for their NYC dough...
Yeah sure is :) I adapted it slightly for extra ferrero rocher flavour x
Check her description,she does give credit❤