Traditional long-established omelet specialty store, Tokyo Tsukiji "Shoro"! 4K high-quality sound

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  • Опубликовано: 21 фев 2023
  • Healthy eggs are indispensable for making delicious omelets. Shoro's only designated farm, Miyakoji's Eggs in Ibaraki Prefecture, is thoroughly managed to ensure health and safety so that you can enjoy our eggs with peace of mind!
    When you come to Tsukiji, please take a look at our window case. All the tamagoyaki lined up in the large window case (2m70cm long) are all tamagoyaki! Not only the plain "Shoro", but also "Kama-age" with sakura shrimps, "Tobitama" with green laver, "Spicy" with chili peppers, "Shintou" with chili peppers, "Shokudo" with sakura shrimps, and "Shokudo" with sakura shrimps. Spicy" with green laver, "Spicy" with chili pepper, "Oyakoyaki" with minced chicken, etc. The lineup of golden-colored tamagoyaki with colorful ingredients includes about 10 varieties. Please take your time to choose your favorite product while tasting the plain "Shoro" at the store. We look forward to seeing you at Tsukijishiro, where you can feel warmth when you eat our "Shoro no Tamagoyaki".
    Store name: Tsukiji Shoro
    TEL: 03-3543-0582
    Reservations not accepted
    Address: 4-13-13 Tsukiji, Chuo-ku, Tokyo
    transportation:
    4 minute walk from Tsukiji Market Station on the Toei Oedo Line
    5 minutes on foot from Tokyo Metro Tsukiji Station
    302m from Tsukiji Market Station
    business hours:
    ≪Mon-Sat≫ 4:00-15:00
    ≪Sundays, public holidays, and days the market is closed≫ 9:00-15:00
    Closed: Sundays, public holidays, irregular holidays (according to Tsukiji Market)
    Website: www.shouro.co.jp/
    Opening date: 1924
    #Tamagoyaki #omelet #Tsukiji #Tokyogourmet

Комментарии • 8

  • @chrisdooley1184
    @chrisdooley1184 Год назад +1

    Fascinating. That’s a lot of omelettes in four hours including most of the cleaning up

  • @akiyoshida8390
    @akiyoshida8390 10 месяцев назад +2

    プロの職場やな〜
    伝統に胡座かかずに、ちゃんと進歩が有る
    平気で客をまたして、悦にいってる飲食店に爪の垢ください

  • @user-re2dx9tm6w
    @user-re2dx9tm6w 9 месяцев назад +2

    見てたら巻きたくなってきた、結構弱火でじっくりと火を入れられるんですね勉強になりました

  • @0129an
    @0129an 10 месяцев назад +2

    それで松露のすし玉は美味いんだ😋

  • @mintdragon9548
    @mintdragon9548 Год назад +3

    oishii-sou!

  • @restaurantman
    @restaurantman Год назад +3

    👍👍

  • @quinnhouk5369
    @quinnhouk5369 Год назад +4

    Cool

  • @user-yc2nm8bc3c
    @user-yc2nm8bc3c Год назад +3

    あはは😂、一日中の卵焼き作業、ご苦労様です。
    将来設計は、暖簾分けの独立をお考えですか?