Nga Atoiba Thongba Recipe | Manipuri Style Fish Curry | Spicy Rohu/Rui/Rau Fish Curry

[@ranjitamech3872]

Meh manipur imphal meh 8 years tha hostel meh.. now i miss my those days.. n specially nga atoiba, sinju, bora ... 😭😭😭😭

[@silvianaorem3816]

Nice presentation

[@kalpanasingha5986]

I love this cooking I also try this in home.

[@sampunj516]

Where to find ngari in Canada?

[@BeStarDust]

Yam hoawe,thanks a lot...

[@SangeezKitchen]

🙏😊

[@davidyumnam9243]

I really luv this channel

[@SangeezKitchen]

david yumnam Thank you!!🙏

[@ybsothang8406]

nice presentation 😋

[@salinisingh6597]

Nice didi

[@SangeezKitchen]

Thank you! :)

[@elvis398]

Love the way you cook nice keep it up 😄👍👍

[@avihuhaokipmenashe7316]

It looks delicious 👌👌👌but most of the Manipuri Utuber's don't focus on the high,low Flame/Fire.
I guess as You all know its a must .

[@SangeezKitchen]

Thank you!!🙏

[@chingkheinganbihijam8385]

Ngarido ngoubada hapido ngari gi tonganba manam nammoidra

[@SangeezKitchen]

Namdi namde, haptrasu yaye (optional ney). Nga gi manam do neutralize taunaba happaney.

[@naonao9620]

👍👍👍

[@malemlai2036]

Heidi heire jira kare

[@MY-zh1oq]

Wa khara ngangbiyu please. Musicngakta tabasi kaya heinade.

[@malemlai2036]

Haodi manliko

[@sonmuan6251]

Lim tuak eyy bol siam mah+ cya nu ngai

[@soibamboyton61]

Why you add ngari...😎

[@ybsothang8406]

nice presentation 😋

[@SangeezKitchen]

Thank you!🙏