Subs| Aesthetic vlog | What I ate in a week | Spinach sandwich | Matcha castella | Korean ribs

hello.
This week I bought some ranunculus and tried blooming them. They bloomed little by little throughout the week, and they were so pretty and lovely.
Lately, I've been craving sponge-type cakes, so I tried making castella. Now I want to eat chiffon cake. I'm not sure I can make it😅
1. castella
(Ingredient A)
128g bread flour
20g cake flour
12g green tea powder
60g sugar for egg yolks
120g sugar for egg whites
7 egg yolks
6 egg whites
(Ingredient B- Liquid to double boil)
30g milk
15g honey
15g corn syrup
15g vegitable oil
10g rum
10g mirim
1g vanilla extract
1g salt
** • [EngSub] 녹차 나가사키 ᄏ...
2. Galbijjim
2kg Beef short ribs
1/4 Radish
1/2 Carrot
1 Green onion
15 Chestnut
7 Jujube
3 Shiitake mushroom
4 Dried chili pepper
100g Garlic
50g Ginkgo nut
1L Water
[Seasoning]
1 Kiwi
1/2 Pear
1 Onion
70ml Cooking wine
2Tbs Ginger syrup*
100ml Thick soy sauce(Jin Ganjang)
2Tbs Soup soy sauce(Guk Ganjang)
70ml Plum syrup
2Tbs Black sugar
1Tbs Rice syrup(Jocheong)
2Tbs Minced garlic
A little Black pepper
** • 명절엔 푸짐한 '소갈비찜' 양념이 쏙쏙 ...

[@kiraku_ni]

Thanks for so much great inspiration! I simply love your vlogging style and it's so cool to see what you made again :) As I love bread, this is definitely my cup of tea :D

[@HYPEkitty]

Thank you! I always appreciate your sweet comment. It really cheers me up!🥰

[@kiraku_ni]

@@HYPEkitty Awww thank you, I mean it! I'm always looking forward to more of your videos and it brightens my day to watch your vlogs and to relax thanks to them! 💕

[@judyannatlawan6851]

New sub. here from Philippines

[@HYPEkitty]

Thanks for subbing!♥️